Simple intake and pharmacokinetic modeling to characterize exposure of Americans to perfluoroctanoic acid, PFOA

Models for assessing intakes of perfluorooctanoic acid, PFOA, are described and applied. One model is based on exposure media concentrations and contact rates. This model is applied to general population exposures for adults and 2-year old children. The other model is a simple one-compartment, first-order pharmacokinetic (PK) model. Parameters for this model include a rate of elimination of PFOA and a blood volume of distribution. The model was applied to data from the National Health and Nutritional Examination Survey, NHANES, to backcalculate intakes. The central tendency intake estimate for adults and children based on exposure media concentrations and contact rates were 70 and 26 ng/day, respectively. The central tendency adult intake derived from NHANES data was 56 and 37 ng/day for males and females, respectively. Variability and uncertainty discussions regarding the intake modeling focus on lack of data on direct exposure to PFOA used in consumer products, precursor compounds, and food. Discussions regarding PK modeling focus on the range of blood measurements in NHANES, the appropriateness of the simple PK model, and the uncertainties associated with model parameters. Using the PK model, the 10th and 95th percentile long-term average adult intakes of PFOA are 15 and 130 ng/day.     

Organophosphorus pesticide residues in milled rice ( Oryza sativa ) on the Chinese market and dietary risk assessment

The present study investigates the occurrence of acetylcholinesterase (AChE)-inhibiting organophosphorus (OP) pesticide residues in milled rice samples obtained form local markets in China during the period 2004–2006 and estimates their cumulative exposure. Concentrations of OP pesticides were determined by gas chromatography with flame photometric detection (GC–FPD). The results showed that 9.3% of the samples contained detectable residues of at least one of the seven target OP pesticides (chlorpyrifos, dichlorvos, omethoate, methamidophos, parathion-methyl, parathion and triazophos) mainly used for agriculture in China, with concentrations ranging 0.011–1.756 mg kg^?1. Rice consumption data was obtained from an individual food consumption survey. Relative potency factors (RPFs) for each pesticide were calculated with methamidophos as the index compound (IC), using 1- or 2-year chronic non-observed adverse effect levels (NOAEL) for AChE inhibition, mostly in rat brain, obtained from international evaluations of pesticides. Exposure to AChE-inhibiting pesticides for the population above 7 years old at P99.9 represented 52–94.5% of the acceptable daily intake (ADI) expressed as methamidophos. Estimated exposure for children aged 2–4 and 4–7 years at P99.9 were 119 and 104.3% of the ADI level, respectively. This study suggests that a yearly monitoring program for OP pesticide residues and strict implementation of the national safety standard for milled rice is necessary.     

Pesticides on household surfaces may influence dietary intake of children

The physical and chemical environment influences children's exposures to pesticides in and around the home. Children's activities, which increase their potential for exposure especially during eating, have been captured in the Children's Dietary Intake Model (CDIM). In addition to the chemical exposure associated with the food itself, this model incorporates excess dietary exposures due to handling of food during consumption. To stochastically evaluate CDIM, distributions of measured, and in some cases estimated, model factors were determined from measurements of permethrin, chlorpyrifos, and diazinon derived from assembled databases and laboratory experiments. Using the distributions of these factors, Monte Carlo simulations were performed to obtain distributions of total dietary intake of pesticides. To target the sources of pesticide contamination that were influencing total dietary intake, each factor was evaluated. We found pesticide surface concentration to be highly influential. By excluding surface concentration, we were also able to determine the influence of the other factors based on the F-statistic. Transfer efficiencies, followed by pesticide residue in consumed foods and amount of food consumed, were the next most influential factors within the model. With these distributions for model inputs, CDIM has the potential to more accurately predict total dietary intake of a contaminant by a child.     

Pesticide residues variability and acute dietary risk assessment: a consumer perspective

In relation to residue variability and acute dietary intake, this paper considers whether or not consumers are adequately protected, and makes recommendations for governments and international bodies. Existing risk assessment science is inadequate to lay to rest some concerns raised by the scientific community, and it is plausible that acute exposures to pesticides from the most contaminated food may be causing adverse effects in some consumers. Consumers International recommends that: (1) analysis and regulation of pesticides with a common mechanism of action (e.g. organophosphate insecticides) be conducted in an integrated, aggregated manner, not on a single pesticide basis; (2) exposure to pesticides in foods consumed in large amounts by children be reduced by revising good agricultural practices; (3) clear risk assessment policies for acute risk assessments be established at the national and international level; and (4) an additional safety factor be applied in order to protect children when establishing maximum residue limits (MRLs) for pesticides in the absence of reliable data on the effects of pesticides on children (e.g. no pesticide-specific tests on immature animals for effects on the developing brain, endocrine, or immune systems).     

Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches

This paper compares the exposure for the Chinese populations and sub-groups to acephate, a widely applied organophosphorus pesticide, using deterministic and probabilistic approaches. Acephate residue data were obtained from the national food contamination monitoring program 2001-2006, collected by multi-stage stratified sampling and with a detection rate of 3.3%. Food consumption data were gathered from the national diet and nutrition survey conducted in 2002 over three consecutive days by the 24-h recall method, and included 22,563 families or 65,886 consumers aged 2-100 years. For point estimate, it was evident that exposures were higher than the acute reference dose (ARfD) in many cases. For the probabilistic approach, the P99.9 exposures for the general population and children accounted for 11.88 and 24.15% of the ARfD, respectively, in acute intake calculations and 52.86 and 68.75%, respectively, of the acceptable daily intake (ADI) in chronic intake calculations. The exposure level of rural people was higher than urban dwellers, and vegetables contributed most to acephate intake.     

Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches

This paper compares the exposure for the Chinese populations and sub-groups to acephate, a widely applied organophosphorus pesticide, using deterministic and probabilistic approaches. Acephate residue data were obtained from the national food contamination monitoring program 2001–2006, collected by multi-stage stratified sampling and with a detection rate of 3.3%. Food consumption data were gathered from the national diet and nutrition survey conducted in 2002 over three consecutive days by the 24-h recall method, and included 22,563 families or 65,886 consumers aged 2–100 years. For point estimate, it was evident that exposures were higher than the acute reference dose (ARfD) in many cases. For the probabilistic approach, the P99.9 exposures for the general population and children accounted for 11.88 and 24.15% of the ARfD, respectively, in acute intake calculations and 52.86 and 68.75%, respectively, of the acceptable daily intake (ADI) in chronic intake calculations. The exposure level of rural people was higher than urban dwellers, and vegetables contributed most to acephate intake.     

Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study

The use of pesticides and other chemicals has become a common practice in modern agriculture to enhance and stabilise crop yield, protect the nutritional integrity of food, facilitate food storage to assure year-round supplies, and provide attractive and appealing food products. With the adoption of strict good agricultural practice (GAP), only minimal amounts of pesticide residues should remain on the crops or in connected foods of animal origin up the food chain. To assess their associated health risk to local people, the dietary exposure of Hong Kong adults to residues of four groups of pesticides or their metabolites – organophosphorus pesticides (OPPs), carbamates, pyrethrins and pyrethroids, and dithiocarbamate (DTC) metabolites – is estimated in the first Hong Kong Total Diet Study (TDS). A total of 150 commonly consumed food items were collected and prepared “as consumed”. A total of 600 composite food samples were analysed for 85 pesticides or their metabolites by liquid chromatography-tandem mass spectrometry (LC-MS/MS). These pesticides were primarily found at low levels (highest mean = 350 μg kg^?1) in food samples of plant origin such as vegetables and fruits. Dietary exposures to pesticide residues were estimated based on the analytical results and the food consumption data of the local residents. The estimated dietary exposures of Hong Kong adults to all individual pesticides were well below their respective acceptable daily intakes (ADIs). The percentage contributions of the estimated mean and 95th percentile dietary exposures to the ADIs of individual pesticides were <6% and <24% for the OPPs, <1% for the carbamates and pyrethrins and pyrethroids, and <1% and <4% for the DTC metabolites, respectively. The findings indicate that dietary exposures to all the pesticide residues analysed in this study were unlikely to pose unacceptable health risks to the Hong Kong population.     

Multimedia fate and human intake modeling: spatial versus nonspatial insights for chemical emissions in Western Europe

Multimedia fate and multipathway human exposure models are widely adopted in assessments of toxicological risks of chemical emissions at the regional scale. This paper addresses the question of how much spatial detail is necessary in such models when estimating the intake by the entire population in large, heterogeneous regions such as Europe. The paper presents a spatially resolved multimedia fate and multipathway exposure model for Western Europe, available as IMPACT 2002. This model accounts for relationships between the location of food production and drinking water extraction as well as where population cohorts live relative to where chemical emissions occur. The model facilitates estimation of environmental concentration distributions, related levels of contaminants in foods, and the fraction of a chemical release that will be taken in by the entire human population (the intake fraction) at the regional scale. To evaluate the necessary spatial resolution, the paper compares estimates of environmental concentrations and the intake fraction from the spatially resolved model with the results of a consistent clone without spatial resolution. An evaluation for disperse emissions of PeCDF (2,3,4,7,8-pentachlorodibenzofuran, CAS# 5120731-4) suggests reasonable agreement with monitoring data for most impact pathways with both versions of the model, but that the generic vegetation models for estimating contaminant concentrations in agricultural produce require improvement. A broader comparison for a range of organic chemicals demonstrates that the nonspatial models are likely to be appropriate in general for assessing dispersed sources of emissions. However, it is necessary to include generic compartments in such nonspatial models to account separately for emissions that enter lakes with long residence times versus rivers that feed directly into seas. For assessing an emission source in a specific location, using models that are not spatially resolved can result in underestimation, or overestimation, of the population's intake by at least 3 orders of magnitude for some chemicals.     

Highly sensitive and selective immuno-capture/electrochemical assay of acetylcholinesterase activity in red blood cells: a biomarker of exposure to organophosphorus pesticides and nerve agents

Acetylcholinesterase (AChE) enzyme activity in red blood cells (RBCs) is a useful biomarker for biomonitoring of exposures to organophosphorus (OP) pesticides and chemical nerve agents. In this paper, we reported a new method for AChE activity assay based on selective immuno-capture of AChE from biological samples followed by enzyme activity assay of captured AChE using a disposable electrochemical sensor. The electrochemical sensor is based on multiwalled carbon nanotubes-gold (MWCNTs-Au) nanocomposites modified screen printed carbon electrode (SPCE), which is used for the immobilization of AChE specific antibody. Upon the completion of immunoreaction, the target AChE (including active and inhibited) is captured onto the electrode surface and followed by an electrochemical detection of enzymatic activity in the presence of acetylthiocholine. A linear response is obtained over standard AChE concentration range from 0.1 to 10 nM. To demonstrate the capability of this new biomonitoring method, AChE solutions dosed with different concentrations of paraoxon were used to validate the new AChE assay method. AChE inhibition in OP dosed solutions was proportional to OP concentration from 0.2 to 50 nM. The new AChE activity assay method for biomonitoring of OP exposure was further validated with in vitro paraoxon-dosed RBC samples. The established electrochemical sensing platform for AChE activity assay not only avoids the problem of overlapping substrate specificity with esterases by using selective antibody, but also eliminates potential interference from other electroactive species in biological samples. It offers a new approach for sensitive, selective, and rapid AChE activity assay for biomonitoring of exposure to OPs.     

Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population

The dietary exposures of nitrite and nitrate from consumption of cured meat products were estimated for the U.S. population aged 2 years and older, and children aged 2 to 5 years, using both 2-day food consumption data from the publicly available combined 2009–2012 National Health and Nutrition Examination Survey (NHANES) and 10–14-day food consumption data from the 2009 and 2012 NPD Group, Inc. National Eating Trends-Nutrient Intake database (NPD NET-NID), and residual nitrite and nitrate levels in cured meat products available from the recent American Meat Institute Foundation/National Pork Board (AMIF/NPB) national market survey of the nitrite and nitrate levels in cured meat products in the U.S.A. The dietary exposure for consumers of cured meat products (eaters-only) was estimated at the mean and 90th percentile for three exposure scenarios: low exposure, average exposure, and high exposure, to account for the range in the amount of nitrite and nitrate in a given cured meat product category. In addition, a cumulative exposure that takes into account all cured meat product categories containing nitrite and nitrate was determined, and the relative percent contribution of each cured meat product category to the cumulative exposure was estimated. Cured, cooked sausages and whole-muscle brine-cured products were the two major contributing categories to dietary exposure of nitrite and nitrate for both U.S. population aged 2 years and older and children aged 2–5 years.     

Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet

The aim of the study is to evaluate the potential cumulative effects of organophosphorus and carbamate pesticides that act through a common mechanism of toxicity, and to assess the long- and short-term risks for the Danish population. The intake estimates are based on dietary intake data collected in the Danish nation-wide food consumption survey in 1995. The pesticide data are based on the Danish pesticide residue-monitoring programme from 1996-2001. The amount of 35 organophosphorus pesticides and carbamates were included in the cumulative risk assessment. Processing factors, such as reduction of pesticide levels by rinsing and peeling, were applied in the exposure assessment. The "Toxicity Equivalence Factor" (TEF) approach was used to normalise the toxicity of the different organophosphorus and carbamate pesticides. Cumulative chronic exposure of organophosphorus and carbamates pesticides via fruit, vegetables and cereals is for adults 0.8-2% of the Acceptable Daily Intake (ADI) in chlorpyrifos equivalents, and 0.03-11% of the ADI in methamidophos equivalents; and for children 2-5% of the ADI in the chlorpyrifos equivalents, and 0.07-27% of the ADI in methamidophos equivalents. Neither Acute Reference Dose (ARfD) nor ADI was exceeded for any of the compounds studied. The results indicate that the Danish population is neither exposed to any cumulative chronic risk, nor at risk of acute exposure, from consumption of organophosphorus and carbamate pesticides from fruit, vegetables and cereals.     

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

This study deals with an assessment of dietary exposure to polychlorodibenzo-p-dioxins (PCDDs), polychlorodibenzofurans (PCDFs), and dioxin-like polychlorobiphenyls (DL-PCBs) for the Italian general population, obtained by combining data from a national food consumption survey with contamination concentrations of European foodstuffs available on the market. The distribution of PCDD, PCDF, and DL-PCB dietary intake(s) in the Italian population was investigated to assess to what extent the variability in dietary habits may cause higher exposures to the previously mentioned contaminants. Results indicate that the main contributions to total PCDD, PCDF, and DL-PCB intake are due to fish and fish products (44%) and to milk and dairy products (27%). The mean PCDD, PCDF, and DL-PCB intake (total toxic equivalents) via food was estimated 5.34, 3.37, and 2.28 pg World Health Organization (WHO)-TE/kg of body weight (kg-bw) per day for the three age groups 0-6 (breastfeeding excluded), 7-12, and 13-94 years old, respectively. The highest exposures due to variation in dietary habits are in general within a factor of 2-3. From the mean exposure estimated for the general population (adults), it can be inferred that a consistent part of it would exceed the tolerable daily intake of 2 pg WHO-TE/kg-bw adopted by the Scientific Committee on Food of the European Commission in 2001.     

Estimation of primary and secondary particulate matter intake fractions for power plants in Georgia

Air pollution benefit-cost analyses depend on dispersion models to predict population exposures to pollutants, but it is difficult to determine the reasonableness of the model estimates. This is in part because validation with field measurements is not feasible for marginal concentration changes and because few models can capture the necessary spatial and temporal domains with adequate sophistication. In this study, we use the concept of an intake fraction (the fraction of a pollutant or its precursor emitted that is eventually inhaled) to provide insight about population exposures and model performance. We apply CALPUFF, a regional-scale dispersion model common in health benefits assessments, to seven power plants in northern Georgia, considering both direct emissions of fine particulate matter (PM2.5) and secondarily formed ammonium sulfate and ammonium nitrate particles over a domain within 500 km of Atlanta. We estimate emission-weighted average intake fractions of 6 x 10(-7) for primary PM2.5, 2 x 10(-7) for ammonium sulfate from SO2, and 6 x 10(-8) for ammonium nitrate from NOx, with no effect of SO2 on ammonium nitrate. To provide insight about model strengths and limitations, we compare our findings with those from a frequently applied source-receptor (S-R) matrix. Using S-R matrix over an identical domain, the corresponding intake fractions are 5 x 10(-7), 2 x 10(-7), 3 x 10(-8), and -2 x 10(-8), respectively, with the values approximately doubling if the domain is expanded to cover the continental United States. Evaluation of model assumptions and comparison of past intake fraction estimates using these two models illustrates the importance of assumptions about the relative concentrations of ammonia, sulfate, and nitrate, which significantly influences ammonium nitrate intake fractions. These findings provide a framework for improved understanding of the factors that influence population exposures to particulate matter.     

Dynamic multicrop model to characterize impacts of pesticides in food

A new dynamic plant uptake model is presented to characterize health impacts of pesticides applied to food crops, based on a flexible set of interconnected compartments. We assess six crops covering a large fraction of the worldwide consumption. Model estimates correspond well with observed pesticide residues for 12 substance-crop combinations, showing residual errors between a factor 1.5 and 19. Human intake fractions, effect and characterization factors are provided for use in life cycle impact assessment for 726 substance-crop combinations and different application times. Intake fractions typically range from 10?2 to 10?? kg(intake) kg(applied)?1. Human health impacts vary up to 9 orders of magnitude between crops and 10 orders of magnitude between pesticides, stressing the importance of considering interactions between specific crop-environments and pesticides. Time between application and harvest, degradation half-life in plants and residence time in soil are driving the evolution of pesticide masses.We demonstrate that toxicity potentials can be reduced up to 99% by defining adequate pesticide substitutions. Overall, leafy vegetables only contribute to 2% of the vegetal consumption, but due to later application times and higher intake fractions may nevertheless lead to impacts comparable or even higher than via the larger amount of ingested cereals.     

Serum levels of polybrominated diphenyl ethers (PBDEs) in foam recyclers and carpet installers working in the United States

Increased exposure to the flame retardants known as polybrominated diphenyl ethers (PBDEs) may be expected to occur during the recycling of polyurethane foam containing these chemicals. To date, no studies in the United States have investigated occupational exposure to these flame retardants during recycling processes. The objective of the present study was to determine if individuals working in foam recycling facilities, and/or carpet installers who may install carpet padding manufactured from recycled foam, possess significantly higher PBDE serum levels relative to that of the general U.S. population. As a control group, serum was collected from four spouses and one clerical worker. In addition, levels in workers were also compared to the recently published national health and nutrition examination survey (NHANES) data set on PBDEs in the general U.S. population. Serum samples were collected in duplicate and analyzed by two different laboratories as quality control. Total PBDE levels were found to be significantly higher (p < 0.05) in the individuals recycling foam and installing carpet (n = 15) relative to the control group (n = 5). Median sigmaPBDE levels in the foam recyclers, carpet layers, and control group were 160, 178, and 19 ng/g lipid, respectively. In contrast, concentrations of a polybrominated biphenyl (BB-153) and a polychlorinated biphenyl (CB-153) were equivalent among all groups tested. The PBDE congeners BDE-47, 99, 100, and 153 contributed 90% of the sigmaPBDE concentration in serum and no differences in congener patterns were apparent among the different groups. Relative to concentrations measured in the NHANES, foam recyclers and carpet layers have body burdens that are an order of magnitude higher. These data suggest individuals recycling foam-containing products, and/ or using products manufactured from recycled foam (i.e., carpet padding), have higher body burdens of PBDEs, and thus may be at higher risk from adverse health effects associated with brominated flame retardant exposure.     

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population

This study aims to compare the pesticide residue dietary intake of the French general population and the vegetarian population, separated into five specific diets: omnivorous (OMN), lacto-vegetarian (LV), ovo-lacto-vegetarian (OLV), pesco-lacto-vegetarian (PLV) and vegan (VG). Theoretical Maximum Daily Intakes (TMDIs) based on Maximum Residue Levels (MRLs) were calculated as a percentage of the Acceptable Daily Intake (ADI). Among the 421 pesticides studied, only 48 had TMDI above ADI for at least one population subgroup. An excessive exposure was noticed for 44, 43, 42, 41 and 30 pesticides in the OLV, VG, OMN, LV and PLV groups, respectively, versus 29 in the general population. Meat and egg products consumption was responsible for higher intakes of organochlorine pesticides in the general population than in the vegetarian population (TMDI = 348% versus 146–183% ADI for aldrin). However, as the limited consumption of animal-origin commodities was largely offset by a higher fruit, vegetable and cereal intake in the vegetarian diets, vegetarians appear to be preferentially exposed to pesticides, for which fruit, vegetables and cereals are the main contributors, such as tri-allate, chlorpyrifos-methyl and diazinon. This study illustrates that consumption habits have a real impact on pesticide exposure in terms of intake levels, number and type of pesticides, representing a potential risk of dietary exposure. Except for organochlorine compounds, the vegetarian population may be more exposed to pesticide residues than the general population due to specific dietary habits. Thus, this population should be considered for risk assessment of pesticide residues.     

我国居民膳食中甜蜜素暴露的理论风险评估

目的评估我国居民膳食中甜蜜素暴露水平及对我国居民健康状况的潜在风险。方法根据GB 2760—2014《食品添加剂使用标准》中规定允许使用甜蜜素的各类食品中甜蜜素的最大使用量和我国居民各类食品实际的消费量数据,采用简单分布模型方法,对我国居民全人群通过各类食品摄入甜蜜素的摄入量进行理论估计,并与国际组织制定的甜蜜素每日允许摄入量(ADI)进行比较。结果我国居民全人群每日通过各类食品摄入甜蜜素的平均水平为0.97 mg/kg BW,占ADI值的13.86%。高暴露人群(P97.5)每日通过各类食品摄入甜蜜素的量为6.69 mg/kg BW,占ADI值的95.52%。根据欧盟食品科学委员会(SCF)制订的ADI(7.00 mg/kg BW),各年龄组人群通过相应食品摄入甜蜜素的平均摄入量均未超过ADI值,但是2~3岁、4~9岁、10~17岁人群中的高暴露人群(P97.5)其甜蜜素的摄入量分别超过甜蜜素ADI的146.32%、86.78%、9.19%;糕点、带壳熟制坚果与籽类对我国居民膳食中甜蜜素暴露的贡献率较高。结论我国居民全人群通过GB 2760—2014中规定允许使用甜蜜素的各类食品摄入甜蜜素的水平均处于安全水平,但是我国部分高暴露人群的暴露水平应引起关注。     

Risk assessment of dietary exposure to aluminium in the Chinese population

In order to address the issue of excessive intake of aluminium (Al) from Al-containing food additives in the Chinese diet, this study conducted a dietary exposure assessment of Al in the general population based on the national surveillance data of Al content in foods and national food consumption data. It was found that the mean dietary exposure of the whole Chinese population to Al from Al-containing food additives was 1.795 mg kg^?1 bw week^?1, not exceeding the PTWI, while high dietary exposures (e.g., 97.5^th percentile) to Al were 7.660 and 2.103–2.903 mg kg^?1 bw week^?1 for children, respectively, both exceeding the PTWI. It was found that the dietary exposure to Al for 32.5% of the total Chinese population and 42.6% of children aged 4–6 years exceeded the PTWI. Wheat flour and wheat-based products are the main source of dietary A l exposure (85% of the total intake); and puffed foods are the major source of Al intake for children. These findings suggested that consumption of Al-containing food additives could be a health concern for consumers with high food consumption (97.5^th percentile) and children under the age of 14 years.     

Long-term dietary exposure to lead of the population of Jiangsu Province, China

Deterministic and probabilistic estimates of the chronic exposure to lead (Pb) for the inhabitants in Jiangsu Province, China, were performed. Pb contamination data were obtained from the national food contamination monitoring programme during 2001-2006 and 2600 samples from 38 commodities in Jiangsu were included. Food consumption data were from the national diet and nutrition survey conducted in 2002, including 3879 subjects aged 2-80 years and 185 children aged 2-6 years in Jiangsu. Contributions from 38 commodities were included in the calculations. Using the provisional tolerable weekly intakes (PTWI) divided into daily intakes (PTWI(d)) of 3.57 microg kg(-1) bw day(-1) in the risk assessment, exposures calculated by the deterministic approach for children and the general population were 77% and 43% of the PTWI(d), respectively, which were nearly similar to the mean intake calculation in the probabilistic approach. The percentage of people whose exposure level exceeded the PTWI(d) for children, the general population, urban population and rural population were 16%, 0.4%, 0.1%, and 0.5%, respectively. The 50th, 95th and 99th percentiles of Pb exposure for children were 2.6, 4.4 and 5.5 microg kg(-1) bw day(-1), respectively. Rice followed by wheat flour and bean products contributed most to the total Pb intake for both children and the general population. This study indicated that the Pb dietary exposure in Jiangsu Province, especially for children, would be a public health concern.     

Assessing exposure to transformation products of soil-applied organic contaminants in surface water: comparison of model predictions and field data

Transformation products (TPs) of chemicals released to soil, for example, pesticides, are regularly detected in surface and groundwater with some TPs even dominating observed pesticide levels. Given the large number of TPs potentially formed in the environment, straightforward prioritization methods based on available data and simple, evaluative models are required to identify TPs with a high aquatic exposure potential. While different such methods exist, none of them has so far been systematically evaluated against field data. Using a dynamic multimedia, multispecies model for TP prioritization, we compared the predicted relative surface water exposure potential of pesticides and their TPs with experimental data for 16 pesticides and 46 TPs measured in a small river draining a Swiss agricultural catchment. Twenty TPs were determined quantitatively using solid-phase extraction liquid chromatography mass spectrometry (SPE-LC-MS/MS), whereas the remaining 26 TPs could only be detected qualitatively because of the lack of analytical reference standards. Accordingly, the two sets of TPs were used for quantitative and qualitative model evaluation, respectively. Quantitative comparison of predicted with measured surface water exposure ratios for 20 pairs of TPs and parent pesticides indicated agreement within a factor of 10, except for chloridazon-desphenyl and chloridazon-methyl-desphenyl. The latter two TPs were found to be present in elevated concentrations during baseflow conditions and in groundwater samples across Switzerland, pointing toward high concentrations in exfiltrating groundwater. A simple leaching relationship was shown to qualitatively agree with the observed baseflow concentrations and to thus be useful in identifying TPs for which the simple prioritization model might underestimate actual surface water concentrations. Application of the model to the 26 qualitatively analyzed TPs showed that most of those TPs categorized as exhibiting a high aquatic exposure potential could be confirmed to be present in the majority of water samples investigated. On the basis of these results, we propose a generally applicable, model-based approach to identify those TPs of soil-applied organic contaminants that exhibit a high aquatic exposure potential to prioritize them for higher-tier, experimental investigations.