Influence of Jet-Sploding and extrusion on ruminal and intestinal disappearance of canola and soybeans

In situ rumen degradation and intestinal digestibility of DM and CP of Jet-Sploded and extruded protein sources were estimated, using two ruminally and duodenally cannulated lactating Holstein cows, in two experiments. One-gram samples of ground (1 mm) whole canola seed, canola meal, extruded canola meal, Jet-Sploded whole canola seed, Protec, soybean meal and extruded soybean meal (Experiment 1), and whole canola seed Jet-Sploded at temperatures ranging from 116 to 177 degrees C (Experiment 2) were heat sealed into small nylon bags for incubation in the rumen and insertion into the duodenum. Extrusion had no effect on DM or CP disappearance in the rumen nor on effective degradability. Jet-Sploding of whole canola seed dramatically reduced effective degradability (%) of DM (80.5 vs 35.9 at .08 h-1 rumen outflow rate) and CP (83.5 vs. 43.2 at .08 h-1). Total tract disappearance of DM and CP exceeded 90% for all protein sources, except Protec and Jet-Sploded material. Jet-Sploding appears to have potential for decreasing ruminal degradation of canola protein or DM without markedly decreasing intestinal digestibility.     

Effects of moist heat treatment on ruminal nutrient degradability of sunflower seed

A study was conducted to determine the effects of moist heat treatment (autoclaving at 127 °C with a steam pressure of 117 kPa for 10, 20 and 30 min) of sunflower seed on crude protein (CP) fractions, ruminal dry matter (DM) and CP degradabilities, and ruminal disappearance of amino and fatty acids. Two ruminally fistulated cows were used in a randomised complete block design. Heating of sunflower seed decreased soluble protein and increased neutral detergent‐insoluble protein, with little effect on acid detergent‐insoluble protein. Results of the in sacco study showed that moist heat treatment decreased (cubic effect, P < 0.05) ruminal degradability of DM and CP of sunflower seed. Ruminal undegraded CP of raw sunflower seed was low (84 g kg^?1 of CP) and increased (cubic effect, P < 0.05) by 139, 143 and 164% as the heating time increased from 0 to 10, 20 and 30 min respectively. Ruminal disappearance of all amino acids (following 12 h of incubation) was greater (P < 0.05) for raw than for heated sunflower seed. Similar results were also observed for ruminal disappearance of fatty acids. It was concluded that moist heat treatment decreased ruminal DM and CP degradability of sunflower seed (by 17 and 19% respectively) and thus increased the concentrations of amino acids and polyunsaturated fatty acids available for digestion in the small intestine. Copyright © 2003 Society of Chemical Industry     

Effects of roasting on ruminal nutrient degradability of sunflower seed

A study was conducted to determine the effects of roasting sunflower seed using heated particulate medium (heated salt at 250 °C, 60 s contact of salt and sunflower seed and 120 s holding time) on crude protein (CP) fractions, ruminal dry matter (DM) and CP degradabilities, and ruminal disappearance of amino and fatty acids. Two ruminally fistulated cows were used in a randomised complete block design. Roasting of sunflower seed decreased (P < 0.05) soluble protein and increased (P < 0.05) neutral detergent‐insoluble protein with little effect on acid detergent‐insoluble protein. Results of the in situ nylon bag study showed that roasting decreased (P < 0.05) ruminal degradability of DM and CP and increased (P < 0.05) ruminal undegraded CP of sunflower seed. Roasting increased (P < 0.05) intestinal digestibility of ruminal undegraded protein. Ruminal disappearance of all amino acids (following 12 h of incubation) was greater (P < 0.05) for raw than for roasted sunflower seed. Similar results were also observed for ruminal disappearance of fatty acids. It was concluded that roasting of sunflower seed using heated salt decreased ruminal nutrient degradabilities and thus increased the concentrations of amino acids and polyunsaturated fatty acids available for digestion in the small intestine. Copyright © 2003 Society of Chemical Industry     

In situ evaluation of the ruminal and intestinal digestibility of heat-treated whole cottonseeds

The effect of heating whole cottonseeds on the degradability of DM and CP in the rumen and the small intestine of lactating cows was determined in situ. Whole cottonseeds were heated for 1 or 2 h at 140, 160, or 180 degrees C prior to digestion. The degradation of DM and CP was determined in dacron bags suspended in the rumen for 3, 6, 9, 24, and 48 h. Bags incubated in the rumen for 24 h were introduced into the small intestine through a duodenal cannula and subsequently recovered in feces. The effective ruminal degradabilities of DM and of CP were evaluated, assuming a ruminal outflow rate of .08/h. Heating of whole cottonseeds decreased the degradability of DM and CP in the rumen with a corresponding increase in the amounts digested in the small intestine. The calculated temperature at which this effect was first observed was 130 degrees C. Following optimal heating amount of digestible CP reaching the small intestine more than doubled. The agreement between these findings and the results of previous in vivo experiments suggest that the dacron bag technique may reliably be used for determination of nutrient availability in the intestine.     

Use of tannic acid to protect barley meal against ruminal degradation

The inefficiency of starch utilisation by ruminants fed readily fermentable cereal grains, such as barley, decreases the metabolic potential of such feeds and can cause serious dysfunctions related to acidosis or pre‐acidosis status in animals with higher energy requirements. The rate and extent of ruminal disappearance of grain dry matter (DM) are determined largely by the morphological features of the seed endosperm, but the presence of polyphenols may also constitute a limiting factor in ruminal hydrolysis. To assess the impact of tannins on the rate and extent of ruminal fermentation of barley grain, commercial grade tannic acid (TA) was included at 0, 1.0, 2.5 or 5.0% (wt/wt, DM basis) with ground barley grain in incubation in situ, and disappearance of DM and crude protein were monitored over 48 h. A dose‐dependent effect of TA on in situ degradation of barley meal was observed; significance was attained (p < 0.05) at the 5% treatment level. Scanning electron microscopy revealed limited microbial hydrolysis of endosperm cell walls in TA‐treated samples, although TA did not prevent microbial attachment to or hydrolysis of starch granules. Tannins may be effective for slowing ruminal disappearance of barley to improve starch utilisation by ruminants. Copyright © 2005 Society of Chemical Industry     

Ruminal degradability of dry matter,crude protein,and amino acids in soybean meal,canola meal,corn, and wheat dried distillers grains

Different protein sources, such as canola meal (CM) or dried distillers grains (DDG), are currently used in dairy rations to replace soybean meal (SBM). However, little data exists comparing their rumen degradation in a single study. Therefore, the objective of this study was to compare the ruminal degradation of dry matter (DM), crude protein (CP), and AA of SBM, CM, high-protein corn DDG (HPDDG), and wheat DDG plus solubles (WDDGS). In situ studies were conducted with 4 rumen-fistulated lactating Holstein cows fed a diet containing 38% grass hay and 62% corn-based concentrate. Each protein source was incubated in the rumen of each cow in nylon bags for 0, 2, 4, 8, 16, 24, and 48 h to determine DM and CP rumen degradation kinetics, whereas additional bags were also incubated for 16 h to evaluate AA ruminal disappearance. Rumen DM and CP degradability was calculated from rumen-undegraded residues corrected or not for small particle loss. Data were fitted to an exponential model to estimate degradation parameters and effective degradability (ED) was calculated with a passage rate of 0.074 h⁻¹. The WDDGS and SBM had higher uncorrected ED (DM = 75.0 and 72.6%; CP = 84.8 and 66.0%, respectively) than CM and HPDDG (DM = 57.2 and 55.5%; CP = 59.3 and 48.2%, respectively), due to higher soluble fraction in WDDGS and a combination of higher potentially degradable fraction and rate of degradation in SBM. Correction for small particle loss from bags, higher for WDDGS than for the other protein sources, decreased estimated ED but did not alter feed ranking. The ruminal disappearance of AA after 16 h of incubation reflected the overall pattern of CP degradation between protein supplements, but the ruminal disappearance of individual AA differed between protein supplements. Overall, these results indicate that, in the current study, (1) SBM and WDDGS were more degradable in the rumen than CM and HPDDG, and (2) that small particle loss correction is relevant but does not alter this ranking.     

In situ dry matter and crude protein degradation of fresh forages during the spring growth.

We compared ruminal dry matter (DM) and crude protein (CP) degradation kinetics of fresh forages of alfalfa (vegetative, early bud, early flowering, and late flowering stages) and bromegrass with endophyte-free and endophyte-infected tall fescue (tillering, stem elongation, heading, and flowering stages) by using nonlinear models. Duplicate Dacron bags were incubated for 0, 3, 6, 9, 12, 16, 24, 36, 48, and 60 h in 2 Simmental x Angus steers fitted with ruminal cannulas. The effects of animal, forage species, and maturity within forage species were evaluated. A first-order kinetics model was determined to be suitable for estimation of degradation profiles relative to models with variable rate of degradations. Alfalfa had higher soluble DM (36.6%), lower insoluble potentially digestible DM (43.0%), higher rate (13.8%/h), and higher extent of DM degradation (66.3%) than grasses (27.2, 53.5, 6.7%/h, and 54.6% for soluble DM, insoluble potentially digestible DM, rate, and extent of DM degradation, respectively). The extent of CP degradation was similar among forages (74.7%), but alfalfa had a higher CP degradation rate than grasses (16.1 vs. 12.5%/h). Extents of degradation of DM and CP decreased with maturity in alfalfa and in grasses. Ruminally undegradable CP (RUP) was higher in alfalfa (40.0 g/kg of DM) than in grasses (34.9 g/kg of DM), and decreased with maturity in grasses (40.4 to 28.3 g/kg of DM) but not in alfalfa. The amount of RUP that was potentially degradable in the rumen was not different among forage species (22.1 g/kg). As forage CP concentration decreased, the RUP (as a percentage of CP) increased but, as a percentage of forage DM, decreased. Species of forage had important effects on ruminal DM and CP degradation when incubated in fresh form.     

Effect of dietary crude protein concentration on ruminal nitrogen metabolism in lactating dairy cows

Ten lactating Holstein cows fitted with ruminal cannulas that were part of a larger feeding trial were blocked by days in milk into 2 groups and then randomly assigned to 1 of 2 incomplete 5 × 5 Latin squares. Diets contained [dry matter (DM) basis] 25% alfalfa silage, 25% corn silage, and 50% concentrate. Rolled high-moisture shelled corn was replaced with solvent-extracted soybean meal to increase crude protein (CP) from 13.5% to 15.0, 16.5, 17.9, and 19.4% of DM. Each of the 4 experimental periods lasted 28 d with data and sample collection performed during the last 8 d. Digesta samples were collected from the omasum to quantify the ruminal outflow of different N fractions. Intake of DM was not affected but showed a quadratic trend with maxima of 23.9 kg/d at 16.5% CP. Ruminal outflow of total bacterial nonammonia N (NAN) was not different among diets but a significant linear effect of dietary CP was detected for this variable. Bacterial efficiency (g of total bacterial NAN flow/kg of organic matter truly digested in the rumen) and omasal flows of dietary NAN and total NAN also showed positive linear responses to dietary CP. Total NAN flow increased from 574 g/d at 13.5% CP to 688 g/d at 16.5% CP but did not increase further with the feeding of more CP. Under the conditions of this study, 16.5% of dietary CP appeared to be sufficient for maximal ruminal outflow of total bacterial NAN and total NAN.     

Relationship between ruminal ammonia and nonprotein nitrogen utilization by ruminants. III. Influence of intraruminal urea infusion on ruminal ammonia concentration.

In three trials, we studied the effect of incremental amounts of intraruminally infused urea on mean ruminal ammonia concentration of steer fed at 2-h intervals. Basal rations contained these percentages of crude protein and total digestible nutrients (dry matter basis); Trial I, 11.1 and 81; Trial II, 6.0 and 54; Trial III, 6.5 and 58. Mean ruminal ammonia concentration reached 5 mg ammonia nitrogen/100 ml rumen fluid at crude protein equivalents of 12.0, 9.3, and 9.4% in I, II, and III. Once ruminal ammonia began to accumulate, there was a linear relationship between intake of urea and mean concentration of amino acids of plasma, serving as an indirect measure of amino acid absorption from the intestine, was not increased by increased intake of urea in III. Results of this experiment support the concept from in vitro data that microbial protein synthesis is unaffected by ruminal ammonia concentration in excess of 5 mg ammonia nitrogen/100 ml rumen fluid.     

Digestion of feed amino acids in the rumen and intestine of steers measured using a mobile nylon bag technique

The disappearance of dry matter (DM), crude protein (CP), and amino acids (AA) in steers after rumen incubation and intestinal passage of alfalfa hay, barley hay, corn silage, barley grain, corn grain, wheat bran, meat meal, fish meal, cottonseed meal, and soybean meal were measured in 3 steers using a mobile nylon bag technique. Ruminal degradation of individual AA differed between feedstuffs. For barley hay and corn silage, the ruminal disappearance of total AA was higher and lower than the other feedstuffs, respectively. The intestinal digestibility of total AA in alfalfa hay was lower than the digestion of CP. The intestinal digestibility of Arg and His was higher than that of total AA in alfalfa hay, meat meal, cottonseed meal, soybean meal, barley hay, and wheat bran. In addition, the intestinal digestibility of Lys was higher than that of total AA in alfalfa hay, meat meal, cottonseed meal, soybean meal, barley hay, corn silage, and wheat bran. The intestinal disappearance of CP in most cases was higher than that of DM. The results indicated that feedstuffs with lower ruminal disappearance of DM, CP, total AA, essential AA, and nonessential AA generally had a higher intestinal disappearance, resulting in a relatively constant total tract disappearance. These results could be used to improve the current system of diet formulation in ruminants.     

Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrient utilization by dairy cows

Four lactating Holstein cows with ruminal and duo-denal cannulas were used in a 4 x 4 latin square design to determine the effects of feeding heat-treated flaxseed on ruminal fermentation and site and extent of nutrient utilization. Four diets were formulated: a control diet with no flaxseed, a raw flaxseed diet (RF), a micronized flaxseed diet (MF), and an extruded flaxseed diet (EF). Flaxseed diets contained 12.6% flaxseed (dry matter [DM] basis). Ruminal pH, NH3 N, and total concentration of volatile fatty acids were not affected by dietary treatments. However, feeding flaxseed decreased the molar proportion of acetate and increased that of propionate. Flaxseed supplementation had no effect on ruminal digestion of DM, organic matter (OM), neutral detergent fiber (NDF), crude protein (CP), fatty acids (FA), and gross energy. However, ruminal digestion of acid detergent fiber (ADF) was lower for cows fed the flaxseed diets than for cows fed the control diet. Feeding flaxseed tended to increase post-ruminal and total tract digestibilities of DM, OM, NDF, and gross energy. Feeding heat-treated flaxseed diets relative to RF had no effect on ruminal, post-ruminal, and total tract nutrient digestibilities. Cows fed EF had higher ruminal and lower post-ruminal digestibilities of DM, OM, ADF, CP, and FA than cows fed MF. However, total tract digestibilities were similar for the 2 heat treatments. It was concluded that flaxseed supplementation improved total tract nutrient utilization with no adverse effects on ruminal fermentation. Extrusion failed to protect flaxseed from ruminal digestion. However, micronization can be used to increase the ruminal undegraded protein value of flaxseed.     

Quantifying ruminal nitrogen metabolism using the omasal sampling technique in cattle—A meta-analysis

Mixed model analysis of data from 32 studies (122 diets) was used to evaluate the precision and accuracy of the omasal sampling technique for quantifying ruminal-N metabolism and to assess the relationships between nonammonia-N flow at the omasal canal and milk protein yield. Data were derived from experiments in cattle fed North American diets (n = 36) based on alfalfa silage, corn silage, and corn grain and Northern European diets (n = 86) composed of grass silage and barley-based concentrates. In all studies, digesta flow was quantified using a triple-marker approach. Linear regressions were used to predict microbial-N flow to the omasum from intake of dry matter (DM), organic matter (OM), or total digestible nutrients. Efficiency of microbial-N synthesis increased with DM intake and there were trends for increased efficiency with elevated dietary concentrations of crude protein (CP) and rumen-degraded protein (RDP) but these effects were small. Regression of omasal rumen-undegraded protein (RUP) flow on CP intake indicated that an average 32% of dietary CP escaped and 68% was degraded in the rumen. The slope from regression of observed omasal flows of RUP on flows predicted by the National Research Council (2001) model indicated that NRC predicted greater RUP supply. Measured microbial-N flow was, on average, 26% greater than that predicted by the NRC model. Zero ruminal N-balance (omasal CP flow = CP intake) was obtained at dietary CP and RDP concentrations of 147 and 106 g/kg of DM, corresponding to ruminal ammonia-N and milk urea N concentrations of 7.1 and 8.3 mg/100 mL, respectively. Milk protein yield was positively related to the efficiency of microbial-N synthesis and measured RUP concentration. Improved efficiency of microbial-N synthesis and reduced ruminal CP degradability were positively associated with efficiency of capture of dietary N as milk N. In conclusion, the results of this study indicate that the omasal sampling technique yields valuable estimates of RDP, RUP, and ruminal microbial protein supply in cattle.     

Comparisons of in situ dry matter disappearance kinetics of wheat forages harvested by various techniques and evaluated in confined and grazing steers

Ruminal in situ disappearance kinetics of forages are commonly evaluated in confined animals, but there have been relatively few attempts to evaluate disappearance kinetics of forage dry matter (DM) in grazing animals. Our objectives were 1) to evaluate the effects of harvest technique and sampling date on the in situ DM disappearance kinetics and nutritive value of wheat (Triticum aestiuum L.) forage, and 2) to compare the in situ disappearance kinetics of DM for these forages when the experimental steers were housed in confinement with those obtained from steers grazing wheat pasture. Wheat forage was harvested on three dates (March 6, March 27, and April 11, 2000). Sampling techniques evaluated on each date included three clipping techniques (whole plant, random pluck, and top half) and two evaluations of masticates (oven dried at 50 degrees C or lyophilized). There was an interaction of harvest technique and sampling date main effects for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose, lignin, and whole-plant ash. Disappearance kinetics of DM for these 15 forages were then evaluated by the in situ technique using five 393 +/- 54-kg crossbred steers consuming an alfalfa-based (Medicago sativa L.) diet in confinement, and subsequently, in five 448 +/- 49-kg crossbred steers grazing wheat pasture during March 2001. For fractions A, B, and C, potential extent, rate of disappearance (Kd), and effective ruminal degradability, linear regressions of values obtained for steers grazing wheat pasture on those obtained from confined cattle had significant slopes and exhibited high r2 statistics (>0.821). For fractions A and B, and Kd, the slope of these regression lines did not differ from unity, and the intercept did not differ from zero. For fraction C, potential extent of disappearance, and effective ruminal degradability, slopes were all equal to 1.19 and differed from unity. For effective degradability, deviation of the slope from unity can be explained, in part, on the basis of the passage rates used to calculate these values (0.035 and 0.062/h for confined and grazing steers, respectively). From a practical standpoint, the in situ disappearance kinetics of DM for these wheat forages did not appear to be altered substantially by evaluating them in grazing steers.     

Kinetics of in sacco fiber-attachment of representative ruminal cellulolytic bacteria monitored by competitive PCR

Stems of orchardgrass hay in nylon bags were incubated in the rumens of three ruminally fistulated sheep to monitor the rate and extent of fiber attachment by the representative ruminal cellulolytic bacteria via competitive polymerase chain reaction. After incubation for 5 min, the numbers of Fibrobacter succinogenes and the two ruminococcal species attached to stems were 10(5) and 10(4)/g dry matter (DM) of stem, respectively. At 10 min, the numbers of all three species attached to stems increased 10-fold. Thereafter, attached cell numbers of the three species gradually increased and peaked at 24 h (10(9)/g DM for F. succinogenes and 10(7)/g DM for Ruminococcus flavefaciens) or 48 h (10(6)/g DM for Ruminococcus albus). On the other hand, cell numbers of all three species in the whole digesta were constant over 24 h. Changes in the rate of in sacco neutral detergent fiber disappearance of hay stem, which showed a linear increase up to 96 h, were not synchronized with changes in cellulolytic bacterial mass. These results suggest that sufficient numbers of cells of the three cellulolytic species to move to new plant fragments are present at the start of incubation, the initial attachment to new plant matter is mostly accomplished within 10 min and then bacterial growth and fibrolytic action follow. F. succinogenes was most dominant, both in the whole rumen digesta and on the suspended hay stems, demonstrating the ecological and functional significance of this species in ruminal fiber digestion.     

Effect of source and level of supplemental fat on total and ruminal organic matter and nitrogen digestion in dairy cows.

Effects of fat supplementation for dairy rations on digestibility and ruminal digestion were studied in four cows receiving a control diet (hay-concentrate) or this diet supplemented with 5 or 10% rapeseed oil or 10% tallow, according to a Latin square design. Neither total digestibility of DM, OM, and crude fiber nor ruminal OM digestibility was modified by lipid supply. Microbial N flow to the duodenum was calculated for solid-adherent bacteria and liquid-associated bacteria, using the turnover rate of liquid phase, the ruminal pools of bacteria and their concentrations in RNA, and diaminopimelic acid. Flows of total and bacterial duodenal OM and N did not depend on the fat content of the diet. In sacco ruminal degradation of DM was lower for a diet supplemented with 10% rapessed oil than for the control diet. The addition of rapeseed oil resulted in decreased acetate and increased propionate proportions in ruminal VFA and decreased ruminal ammonia after feeding. This trial showed that modifications in ruminal digestion did not have any negative consequence on OM degradation and did not modify ruminal N digestion.     

Effects of alimet on nutrient digestibility, bacterial protein synthesis, and ruminal disappearance during continuous culture

A dual effluent continuous culture system was used to investigate the effects of inclusion of Alimet (Novus International, Inc., St. Louis, MO) feed supplement [an 88% aqueous solution of dl, 2-hydroxy-4-(methylthio) butanoic acid (HMB)] in the diet on nutrient digestibility, bacterial protein synthesis and ruminal disappearance of HMB. Four fermenters were fed three times daily a basal diet that consisted of 50% grain mixture and 50% forage for 9 d. In experiment 1, four concentrations of HMB (0, 0.20, 0.77, and 1.43% DM basis) were added to the diet and fed to the fermenters twice daily. In experiment 2, two concentrations of dietary HMB (0 and 0.88% DM basis) were fed twice daily and evaluated with two solids retention times (16.7 vs. 25.0 h) and two liquid dilution rates (0.15 vs. 0.125 h(-1)). Increasing the amount of HMB in the diet did not affect nutrient digestibility, volatile fatty acid concentrations, or ruminal escape of HMB. Bacterial protein synthesis was improved with the addition of HMB during high and low retention times. The extent of HMB escaping ruminal degradation ranged from 21.6 to 43.2% and was highest at the lower retention time. It can be concluded that a fraction of HMB survives rumen microbial degradation and, therefore, provides a rumen-protected form of methionine at the same time that it improves bacterial protein synthesis.     

Effect of flaxseed physical form on digestibility of lactation diets fed to Holstein steers

Four multicannulated (rumen, duodenum, and ileum) Holstein steers (459.7 ± 46.4 kg of initial body weight) were used in a 4 × 4 Latin square design to determine the effect of flaxseed processing method on ruminal fermentation and digestibility. Treatments were based on inclusion of (1) 7.5% linseed meal (control), (2) 10% whole flaxseed, (3) 10% rolled flaxseed, or (4) 10% ground flaxseed on a dry matter (DM) basis, and were formulated to mimic typical high-producing dairy cow lactation diets. The control diet contained linseed meal in a proportion to provide crude protein (CP) equal to the amount of CP contributed by the flaxseed in the other treatments. Diets were fed for ad libitum intake and contained 30% corn silage, 17% chopped alfalfa hay, 6% sugar beet pulp, and 47% concentrate (comprising ground corn, supplemental protein, trace minerals and vitamins, and either flaxseed or linseed meal (DM basis). Diets were formulated to contain 17% CP, 34% neutral detergent fiber, 21% acid detergent fiber, and 4% fatty acid (DM basis). Periods were 14 d long and consisted of 7 d of adaptation and 7 d of sample collection. Dry matter intake (as a % of body weight) was similar (2.41 ± 0.17) for all treatments. The inclusion of flaxseed, regardless of processing method, tended to decrease total-tract organic matter digestibility relative to the linseed control, but no differences in CP intake, duodenal CP flow (bacterial, apparent feed, or total), ileal CP flow, fecal CP output, microbial efficiency, or CP digestibility (apparent ruminal, true ruminal, small intestine, large intestine, or total tract) were observed between treatments. Method of processing did not alter ruminal pH, ammonia, or volatile fatty acids production. The ground flaxseed treatment had the fastest rate of in situ DM degradation (11.25%/h), followed by the control (7.46%/h), rolled flaxseed (4.53%/h), and whole flaxseed (0.57%/h) treatments. Degradability of CP and fat followed the same pattern as DM degradability for processed flaxseed. In situ degradation rates of alfalfa hay neutral detergent fiber and acid detergent fiber tended to be fastest for the ground flaxseed treatment. Taken together, the digestibility, fermentation, and in situ data indicate that rolling and grinding are both acceptable methods of processing flaxseed. The in situ data strongly support the need for processing flaxseed before inclusion in lactation diets.     

Predicting the effect of proteolysis on ruminal crude protein degradation of legume and grass silages using near-infrared reflectance spectroscopy

Two studies were conducted to assess whether routine applications of near infrared reflectance spectroscopy could predict the effects of silage proteolysis on ruminal crude protein (CP) degradation of legume and grass silages. A preliminary study was conducted to assess the effect of laboratory drying method on ruminal CP degradation of silages. Thirty legume and grass silages were freeze-, oven-, or microwave-dried and incubated in situ in the ventral rumen of three ruminally cannulated cows for 24 h. Freeze-drying was considered least likely to alter ruminal CP degradation of the silages; therefore, oven- and microwave-drying were compared using first-order regression with freeze-drying. Oven-drying for 48 h at 55 degrees C compared favorably (R2 = 0.84) with freeze-drying. Microwave-drying resulted in a large bias (2.84 g/10(-1) kg of CP) and was poorly related (R2 = 0.48) to freeze-drying. In a second study, alfalfa and timothy were cut at three maturities and allowed to wilt for 0, 10, 24, 32, 48, and 54 h. Forages were ensiled in triplicate cylindrical mini silos and allowed to ferment for 120 d. After fermentation, silages were oven-dried, ground, and scanned on a near-infrared reflectance spectrophotometer. Duplicate, dried, 2-mm ground silage samples were incubated in the ventral rumen of three ruminally cannulated cows for 24 h. Forage species, maturity, and wilting time significantly affected 24-h ruminal CP degradation of the silages. Near-infrared reflectance spectroscopy accurately predicted (R2 = 0.91) 24-h ruminal CP degradation of silages. Data suggest near-infrared reflectance spectroscopy can accurately assess the effects of forage species, maturity, and wilting time (proteolysis) on 24-h ruminal CP degradation of legume and grass silages.     

Effect of ammoniated barley silage on ruminal fermentation, nitrogen supply to the small intestine, ruminal and whole tract digestion, and milk production of Holstein cows

The effect of ammonia on barley silage fermentation characteristics, and the digestion and utilization of ammoniated barley silage by lactating Holstein cows fed three isonitrogenous diets (14.5% CP, DM basis) were examined. Whole plant barley was chopped and treated with anhydrous ammonia (1%, DM basis) at ensiling. Untreated barley silage was supplemented with either canola meal or urea. Cows were fed complete mixed diets (50% silage and 50% concentrate mixture, DM basis). Addition of ammonia increased total N, water-insoluble N, lactic acid, and pH in silage. Based on the application rate, 77.7% of the added ammonia N was recovered, and increased water-insoluble N was equal to 49.8% of added ammonia N. Addition of ammonia to barley silage increased ruminal concentrations of ammonia and propionate, and supplies of nonammonia N, microbial N, and total N to the small intestine. Ruminal effective degradabilities of DM and CP of barley silage and complete mixed diets, and whole tract digestibility of DM and CP of complete mixed diets were not affected by supplemental N source. Milk yield and milk composition of cows fed the ammoniated barley silage were similar to those of cows fed the diets supplemented with canola meal or urea.     

Estimation of the digestible energy of ruminant feedstuffs by the combined bag technique

The combined bag technique was used to estimate digestible energy of ruminant feedstuffs. Samples of corn, barley, and sorghum grains; soybean and sunflower meals; corn and wheat silages; and vetch and wheat hays were incubated in dacron bags in the rumens of dairy cattle for 3 to 72 h. Bags containing residues after 12 h of ruminal incubation were introduced into the duodenum and recovered from feces. Feeds and ruminal and intestinal residues were analyzed for dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber, and nonstructural carbohydrates. The effective ruminal degradability of OM was higher in grains (639 g/kg of DM) and in protein supplements (609 g/kg of DM) than in forages (373 g/kg of DM). For grains and forages, carbohydrates contributed most of the degradable OM in the rumen, but, in protein supplements, about 50% of the ruminally degradable OM originated from carbohydrate. For protein supplements, 54% of the OM that disappeared postruminally was CP, but, in the grains and forage ingredients, CP contributed less than 20% of the postruminal OM that disappeared. In grains and forages, 83% of total tract disappearance of OM was from carbohydrates. For protein supplements, CP contributed 50% to overall OM disappearance. The calculated energy equivalent of digested matter averaged among feeds was 4.71 kcal/g. A high correlation was found between digestible energy estimated by the combined bag technique and the respective National Research Council values. The combined bag technique is a useful tool for the estimation of digestible energy in feedstuffs.