智能纺织品的开发现状与展望

智能纺织品是指对环境有感知和反应功能的纺织品。文章介绍了微胶囊化智能纺织品、智能纤维纺织品、普通纤维改性纺织品和电子智能纺织品等四类智能纺织品的开发应用，并展望了智能纺织品的发展前景。     

智能纺织品的研究进展

智能纺织品是：睁化学、生物、医学、计算机等技术融合到纺织品中的一类高科技纺织品。文章介绍了智能纺织品的作用原理、研究现状，并展望了其发展前景。     

仿生设计在智能纺织品中的应用与研究进展

为进一步推动仿生技术在纺织领域的应用，并拓宽仿生智能织品的应用领域，对近几年国内外仿生设计纺织品的研究和发展现状及应用进行综述。首先介绍了基于仿生设计的隔热纺织品，归纳了仿动物毛发中空结构、羽绒分支结构以及其他生物结构的隔热纺织品；简要概述了仿生蝴蝶翅膀和仿其他生物结构的结构生色纺织品；然后分析了基于仿生设计的超疏水纺织品，总结了仿荷叶、水黾腿以及其他生物结构的超疏水纺织品；阐述了受人体皮肤结构启发的智能纤维以及受自然界中不同动植物结构启发的仿生智能传感纺织品；最后总结了仿生智能纺织品在多个领域的潜在应用，并展望其未来发展方向，以期为仿生设计智能纺织品的广泛应用提供理论和技术参考。     

军用智能纺织品的发展现状与展望

探讨军用智能纺织品的发展现状与研究趋势。介绍了智能纺织品和智能纤维的概念及分类。着重分析了智能电子纺织品、智能变色纺织品、智能防护纺织品及智能凝胶纺织品的发展现状。采用文献引证与对比分析相结合的方法,探索分析了不同智能纺织品的特性、优势。认为:军用智能纺织品需要在坚持军需配套的原则下,进一步加快研制和应用进度,实现追赶超越。     

电子智能纺织品的研究进展

电子智能纺织品是电子技术与现代纺织技术融合的新型智能纺织品,为目前国内外研究热点。现从概念界定、发展阶段、连接技术方面对电子智能纺织品的发展现状进行探究,并探索目前电子智能纺织品在基础研究和产业研究方面的局限性,最后对电子智能纺织品未来发展方向进行了思考,为今后的电子智能纺织品的研究奠定一定的理论基础。     

智能纺织品的研究进展及发展趋势

简述了智能纺织品的定义、作用原理,介绍了智能纺织品由消极、积极再到高级的研究进展,详述了目前市场上出现的典型高科技智能纺织品.对智能纺织品的未来发展做了简要的概括,并对智能纺织品的研究方向进行了展望.     

军用智能纺织品及其应用

文章阐述了智能材料、智能纺织品的基本概念，介绍了军用智能纺织品的应用前景，说明了智能纺织品将引导未来服装产业革命。     

智能纺织品

随着多学科的互相渗透和交叉融合，智能纺织品具有广阔的应用前景。文中介绍了几种智能纺织品，即蓄热调温纺织品、变色纺织品、形状记忆纺织品、光导纤维智能纺织品和信号探测服装的特性和应用。     

电子信息智能纺织品的研究与应用

电子信息智能纺织品是一种较为新型的智能纺织品,其将电子技术与纺织技术进行了融合,是目前国内外的研究热点.对电子信息智能纺织品的概念、发展过程进行了基础论述,阐述了电子信息智能纺织品在不同领域的应用情况,最后对电子信息智能纺织品的发展趋势进行了展望.     

智能纺织品的应用现状及其研究趋势

探讨智能纺织品的应用现状与研究趋势,介绍智能纺织品的概念及发展历程,归纳了智能纺织品在医用保健、娱乐体育、军事防护、服装消费品领域的应用现状,分析了智能纺织品发展所面临的挑战,总结出智能纺织品应该加快在医疗保健领域以及在耐洗涤柔性化、安全性、标准化方面的研究。     

"智能"凝胶的合成及其在生物领域的应用

阐述了智能凝胶的合成途径和手段以及改进智能凝胶性能的方法，介绍了智能凝胶作为药物释放载体、分离材料、生物反应器、高效培养基和新型服饰等在生物领域中的应用。     

智能健康监测服装的研究现状与发展趋势

首先阐述智能服装运用到的相关技术,然后结合可穿戴设备在日常健康监测中的具体应用,总结智能服装在健康监测领域应用的优越性。针对目前智能服装的应用现状,结合植入方式、监测准确性、穿着安全性、市场接受度等问题,总结智能服装的发展现状。最后,从电子元件微型化与柔性化、健康监测服装专业化、材料节能环保化、产品生产批量化4个方面进行展望,提出智能健康监测服装的发展趋势。     

浅谈工业机器人与智能工具的市场方向

人工智能已然是最热门的话题，在传统的电动工具领域，各式自动化设备正以智能工具的形态呈现。围绕3C产品制造行业中工业机器人的应用研究，简要分析目前国内相关上下游企业所处的地位和发展方向，就其中的关键技术及解决方案提出个人观点和建议。     

2013中国（广州）建博会流行趋势分享

作为家居建材行业的一大风向标,广州建材展吸引了社会各界人士的广泛关注。本文对展会上呈现的集成家居、全屋定制、智能家居等亮点与趋势做了提炼和分析,在此与各界同仁一同分享。     

Recent Advances in Dairy Packaging

The type of packaging material for dairy products is of critical importance because of its impact on quality, safety, cost, and marketing of the commodities to consumers. Recently, interest has shifted towards novel applications such as smart or intelligent packaging, modified atmosphere and active packaging, and sustainability. This article reviews recent applications and trends in the packaging of dairy products such as evaporated, sweetened condensed, and powdered milks, ice cream, butter, acidified dairy products, and cheeses.     

Overview of wearable electronics and smart textiles

Protection and esthetics are the two common characteristics typically associated with textiles as clothing. Nevertheless, with the quickly altering needs of today’s consumers, a third characteristic is rising – that of “intelligence” – that is being integrated into fabrics to produce interactive or textiles (or i-textiles). The term electronic textiles, or e-textiles, are used to denote the class of fabric structures that integrate electronic elements with textiles and can sense changes in its environment and respond to it. This new class of wearable electronic systems is being designed to meet new and innovative applications in the military, public safety, healthcare, space exploration, sports, and consumer fitness fields. The goal of this paper is to focus on recent advances in the field of Smart Textiles and pay particular attention to the materials and their manufacturing process. Each technique shows advantages and disadvantages and the aim of this study is to improve the overall usability of smart clothing products by reviewing all developments which have been done in this case in order to straighten the path for future investigations and researches in this field.     

Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products

This study evaluated the applicability of a photochromic time temperature indicator (TTI) to monitor the time–temperature history and shelf life of chilled boneless chicken breast. The results showed that the smart indicator showed good reproducibility during the discoloring process in all the conditions investigated. The response was not only visibly interpretable but also well adaptable to measurement using appropriate equipment. For an activation configuration of 4 s of ultraviolet light (UV) per label, the TTI's rate of discoloration was similar to the quality loss of the meat samples analyzed. Thus, the photochromic label (4 s UV/label) attached to the samples set out to be a dynamic shelf-life label, assuring consumers the final point of quality of chilled boneless chicken breast in an easy and precise form, providing a reliable tool to monitor the supply chain of this product.     

辅助老年人行走的智能安全内衣设计

为设计一款辅助老年人行走的智能安全内衣,首先应用模糊理论对50名60~80岁的行走不便的老年人进行调研,确定智能安全内衣的4个设计要素,包括尺寸合体、面料安全、智能元件、造型款式与工艺。阐述智能电子肌肉元件的设计原理,并结合人体工程学和中医学,确定辅助老年人行走及减轻腰腿疼痛的关键部位。然后采用嵌入式工艺将柔性智能电子肌肉元件置于人体阔背肌、髋骨肌、臀中肌、股四头肌部位,并从时尚性、安全性、智能性相结合的角度,介绍辅助老年人行走的智能安全内衣的款式设计、色彩设计和面料设计。设计开发的智能安全内衣具有增强肌肉紧度、促进血液流通、提高直立和行走稳定性的功能,而且美观、安全、舒适。     

Development of a smart packaging for the monitoring of fish spoilage

There is much interest from the fisheries industry in developing rapid methods to evaluate real-time freshness of fish and seafood products. Emphasis is on the ones that would reflect and account for the products history and their storage conditions from “harvest-to-home”. The development of a “smart packaging” that monitors the microbial breakdown products in the headspace of packaged fish is described. When fish spoils it releases a variety of basic volatile amines which are detectable with appropriate pH indicating sensors. These are prepared by entrapping within a polymer matrix a pH sensitive dye that responds, through visible color changes to the spoilage volatile compounds that contribute to a quantity known as total volatile basic nitrogen (TVB-N). Laboratory trials on fresh fish filets showed that the sensor accurately tracks the increase in amines concentration in the package headspace. The response was also found to correlate to changing microbial populations (total viable count or TVC and Pseudomonas spp.). In addition, leaching of the dye was assessed over time to assess the suitability of the sensor formulation for food packaging application.     

Processing and packaging automation systems: a review

Global food processing and packaging business has reached to multi trillion dollars as the consumers have started using processed food more than the staples. This paper reviews aspects of systems, standards and interfaces for the modern food industry. It presents processing and packaging principles, methods, techniques, standards, interfaces, and state-of-the-art technology. The primary purpose of this paper is to update the information in this domain so that not only the novice practitioner will gain much out of this review but the system integrators, researchers, and the stakeholders as well. In addition, the paper covers recent advances in smart packaging materials, the examples of nanotechnology in packaging, material handling systems, application of robotics, non-destructive inspection methods, packaging execution systems (PES), distributed control and automation systems, traceability, and finally OMAC (Open Modular Architecture Controls) guidelines on software standards and interfaces.