二氧化钛纳米管的制备及其光催化性能

为提高TiO_2的光催化性能,通过电化学阳极氧化法在金属钛箔基体上制备了结构有序的TiO_2纳米管(TiO_2NTs),并以此为基础通过连续离子层吸附反应技术(SILAR)制备了Ag、CdS共修饰的TiO_2纳米管(AgCdS/TiO_2NTs)。采用X射线衍射仪、扫描电子显微镜、透射电子显微镜、元素分析仪和紫外可见漫反射光谱等表征手段,对Ag-CdS/TiO_2NTs形貌结构、元素组成和光吸收特性等进行了表征,并研究了Ag、CdS修饰后的TiO_2纳米管的光催化性能。结果表明:Ag和CdS纳米粒子被成功沉积在TiO_2纳米管上;与纯TiO_2纳米管的吸收光谱相比,Ag-CdS/TiO_2NTs对光的吸收范围延伸到整个可见光区域;与纯TiO_2纳米管或CdS修饰的TiO_2纳米管相比,Ag(3)-CdS/TiO_2NTs对甲基橙脱色率最高,70 min后脱色率达100%。     

皮革文物及其修复材料的研究进展

详细概述了国内外皮革文物的应用和特点,重点介绍了甘油、纳米羟基磷灰石、埃洛石纳米管、胶原蛋白4种皮革文物主要修复材料的最新研究进展及应用原理.甘油作为最常见的皮革文物处理剂,使用方便却效果不好;纳米羟基磷灰石和埃洛石纳米管具有纳米尺度,在皮革文物中有优异的渗透及填充效果;胶原蛋白作为同源性材料同样能取得好的修复效果.通过对这4种材料的分析与对比,旨在为未来研究长期有效的皮革文物修复材料提供指导方向和方法借鉴.     

纳米材料在化学纤维中的应用现状

阐述纳米粒子的结构和性能，以及纳米技术在各种化学纤维中的两种主要应用方式；对目前已有的纳米技术纤维，包括抗紫外型、抗菌除臭型、远红外线型、阻燃型和特种纤维的应用进展作了详细的介绍；最后对纳米粒子在化学纤维应用中存在的问题进行了分析。     

静电纺丝多孔碳纳米纤维制备与应用研究进展

为更好地通过静电纺丝技术制备多孔碳纳米纤维,综述了近年来国内外静电纺丝技术实现工业化的可行性,静电纺丝制备多孔碳纳米纤维的方法、多孔结构类型以及多孔碳纳米纤维的应用等方面的最新进展。主要介绍了聚合物与聚合物共混以及聚合物与无机粒子共混静电纺丝多孔碳纳米纤维的2种方法的制备原理及所制得多孔碳纳米纤维的特点,并根据孔结构形状将多孔碳纳米纤维分为中空结构、介孔结构、多级孔结构和碳壳-蜂巢芯结构等类型。最后介绍了静电纺丝多孔碳纳米纤维在电化学、储氢、催化和吸附等领域的应用情况,并对未来多孔碳纳米纤维的发展前景进行了展望。     

极速羽毛球拍

YONEX最新产品NS9900球拍中加入“X链富勒烯”纳米碳素材料，使得“速度的突破”成为了可能。X链富勒烯纳米碳素除了特有球笼结构之外，     

食品级纳米粒子的合成及其应用

纳米粒子作为食品领域中重要的一员,近年来被广泛研究。本文综述了国内外近年来食品级纳米粒子的研究进展,介绍了其分类、制备方法及其在食品领域中的应用,旨在为纳米粒子的制备和应用提供技术参考。      

食品级纳米粒子的合成及其应用

纳米粒子作为食品领域中重要的一员,近年来被广泛研究。本文综述了国内外近年来食品级纳米粒子的研究进展,介绍了其分类、制备方法及其在食品领域中的应用,旨在为纳米粒子的制备和应用提供技术参考。     

无机纳米粒子的表面改性及在纺织行业中的应用

简要介绍了纳米复合材料的情况 ,并针对纳米复合材料中存在的相分离的问题 ,详细叙述了无机纳米粒子表面改性的方法。文中还介绍了无机纳米粒子在纺织行业中的应用     

食品保鲜中的纳米技术及其安全性研究

介绍纳米粒子的特性,以及纳米粒子作为抗菌剂、用纳米材料制作各类保鲜膜两大方面综述纳米技术在食品保鲜中的应用,最后对其安全性进行概述.     

无机纳米粒子改性聚氨酯弹性体研究进展

综述了纳米粒子改性聚氨酯弹性体的研究进展,主要介绍了纳米蒙脱土、纳米CaCO3和纳米SiO2改性PUE的研究现状。另外简洁地介绍了其他一些纳米粒子改性PUE的研究状况,并指出了其发展方向。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the