啤酒包装市场的分析

中国，已经成为世界啤酒生产大国，2003年的啤酒产量已达2430万吨。伴随着国内啤酒产量的稳步发展，啤酒包装市场也发生了很大的变化，包装的方式和包装材料的使用也更加丰富多彩。通过改进包装，提高产品形象，满足消费需求，增强市场竞争力，是当前众多啤酒企业努力追求的目标。那么，中国啤酒包装的市场现状如何，今后发展的潮流趋势怎样，对这些问题我们有必要加以认真的分析。     

啤酒销售包装研究

我国啤酒产量已连续4年保持世界第一,是世界上啤酒市场增长最快的国家之一.2006年我国啤酒产量为3515万t,同比增长14.7%;全行业企业实现销售收入838.8亿元,同比增长16.37%,利润总额36.76亿元.伴随着国内啤酒产量的稳步发展,啤酒包装市场也发生了很大的变化,包装方式和包装材料的使用也更加多元化.通过改进包装来提高产品形象、满足消费需求、增强市场竞争力,是当前众多啤酒企业努力追求的目标.     

今年酒类市场出现新变化——二名酒俏销 洋酒受冷淡 啤酒前景好

我国是传统的白酒消费国家,但进入90年代之后,酒类市场发生了很大变化,白酒消费徘徊不前,啤酒产销快速增长,洋酒销售大幅增长,并迅速占领中国市场,葡萄酒、黄酒产销则呈现稳中有升的局面。随着人民生活水平的不断提高,啤酒市场日趋活跃,产销两旺。1991年我国啤酒产量为838万吨,1992年为     

茅台集团进军啤酒市场

国酒茅台进入啤酒市场 ,给目前白热化啤酒市场带来了悬念。虽然其产量不大 ,但却直入高档消费领域。茅台啤酒公司称 ,“高档消费领域 ,就是茅台啤酒的目标市场”。据了解 ,在 2 0 0 1年初 ,茅台集团就斥资 2亿元 ,在遵义市郊兴建大规模现代化啤酒工业园。茅台集团进军啤酒市场     

冲破阴霾 金星璀璨

正十二月的郑州,天空与往年一样,经常蒙着灰色的纱,等待着风吹,等待着雨落。具有相同命运的还有全国啤酒市场。2014年,全国啤酒行业产量4922万千升,同比下降0.96%;2015年,全国啤酒行业产量4715万千升,同比下降5.1%;2016年1—5月,全国啤酒行业产量1769.7万千升,同比减少4.2%;今年夏季多地连续阴雨,人们对啤酒的需求减少,使本就惨淡的啤酒市场雪上加霜。分析认为,啤酒行业下行一方面受到经济大环境及消费人口结构变化影响,另一方面则是企业间的恶性竞争所     

国内外啤酒苦味度对比试验

啤酒是一种营养饮料,在酒类中发展速度最快。解放后我国啤酒产量增加了五十倍,今后还将迅速增长。随着消费面的扩大,对啤酒风味的要求也发生了变化,一般不喜爱苦味度过大的啤酒,特别是不喜爱固执的苦味。为了适应国内外市场的变化,我们最近搜集了国内外驰名的啤酒进行了苦味测定,以便调整和控制啤酒的苦味。一测定方法采用欧洲啤酒酿造协会标准方法,即酸化了的啤酒用异辛烷抽提出其中的苦味质,     

2012年我国啤酒产业猜想

2011年,中国啤酒市场的供求矛盾有所缓解,2011年1～11月,全国啤酒产量达461亿升,同比增长9．87％。我国继续保持世界啤酒生产和消费大国的霸主地位。就整个啤酒市场一年来的表现来看,供需基本平衡,但局部仍然供大于求,市场波澜起伏、竞争异常激烈,加上国际品牌与知名企业混战,使得啤酒品牌重新划分了市场版图。     

采取措施 强化酒类市场管理力度——访国内贸易部消费品流通司鲁纹处长

怎样看待我国目前酒类市场形势?我国酒类流通环节的管理现状如何?国家今后将如何进一步强化酒类市场管理?带着这些问题,记者近日采访了国内贸易部消费品流通司副食品处处长鲁纹同志,请她谈谈这方面的看法。记:我国是一个酒类生产与消费的大国,那么当前我国的酒类市场状况怎样呢? 鲁:当前我国酒类市场状况大致是:啤酒产销快速增长,白酒供求相对稳定或供略大于求,洋酒在前几年市场火爆之后近年来销售呈下降趋势;葡萄酒、黄酒等产销量则是稳中有升的局面。1996年我国啤酒产量达1631万吨,同比增长4％,产量居世界第二位。啤酒品种已由过去单一的12度黄啤,变为8度、10度等不同麦汁度的啤酒,啤酒消费已从城市走向农村,市场进一步拓宽,啤酒消费比重已占市场60％     

我国啤酒市场半年分析及其未来走向预测

近年来，我国啤酒产业稳步发展，啤酒市场容量逐步扩大，啤酒产销量已连续多年保持世界啤酒生产和消费大国的地位。今年一季度，啤酒产量达到592．44万千升，同比增长19．10％；5月份达到1240．76万千升，同比增长15．14％，预计2006年将要达到3200-3300万千升。2006年以来，我国啤酒市场波澜起伏、竞争异常激烈，上演了一幕幕惊险的啤酒竞争话剧。目前，欧美等发达国家的啤酒市场已接近饱和，而中国市场潜力巨大。所以外国的啤酒商对中国啤酒市场虎视耽耽，梦寐以求地希望通过中国的销售网络与相对较低的产品成本，能帮助他们进入这个世界啤酒大市场，于是，国际品牌与知名企业纷纷抢滩中国市场。在内外因素综合作用下，啤酒市场竞争异常激烈，在这样的竞争态势下，我国啤酒市场的未来走向将会如何呢？     

言论 观点

春节是中国啤酒市场传统的两大销售高峰之一,这个消费被抑制后不会回来了。至于今年夏季啤酒消费会不会大爆发,很难预测。啤酒过去少喝了两瓶,后面是不是要补回来?这并不符合啤酒快消品的属性,因此报复性消费不存在。但随着餐饮、夜场等饮用场所的放开,群体性聚集对消费带来的变化是可以期待的,应该会有销量的增长。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the