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1.
《International Journal of Food Science & Technology》1990,25(1):120-127
Biscuits, Cookies and Crackers, vol. 1, The Principles of the Craft. By P. Wade
Food: The Chemistry of its Components. By T. P. Coultate
Food Science, Nutrition and Health, 5th edn. By B. A. Fox & A. G. Cameron
Polysaccharides, Syntheses, Modifications and Structure/Property Relations. Studies in Organic Chemistry 36. By M. Yalpani
Food Biotechnology (Cambridge Series in Biotechnology-7). By R. Angold, G. Beech & J. Taggart
Handbook of Sugar Separations in Foods by HPLC. By P. E. Shaw
The Human Food Chain. Edited by C. R. W. Spedding
Meat Freezing: A Source Book. By B. W. Berry & K. F. Leddy 相似文献
Food: The Chemistry of its Components. By T. P. Coultate
Food Science, Nutrition and Health, 5th edn. By B. A. Fox & A. G. Cameron
Polysaccharides, Syntheses, Modifications and Structure/Property Relations. Studies in Organic Chemistry 36. By M. Yalpani
Food Biotechnology (Cambridge Series in Biotechnology-7). By R. Angold, G. Beech & J. Taggart
Handbook of Sugar Separations in Foods by HPLC. By P. E. Shaw
The Human Food Chain. Edited by C. R. W. Spedding
Meat Freezing: A Source Book. By B. W. Berry & K. F. Leddy 相似文献
2.
《Journal of Food Biochemistry》1985,9(3):263-265
Book reviewed in this article:
Developments in Food Proteins —3 (ED) B. J. F. Hudson
The Chemistry of Cereal Proteins. R. Lasztity
Starch , 2nd Edition, Edited By R. L. Whistler, James N. BeMiller and Eugene F. Paschall
Food Hydrocolloids , Vol. 2, Martin Glicksman, ed.
Food Analysis, Principles and Techniques , Vol. 2. Physicochemical Techniques. D. W. Gruenwedel and J. R. Whitaker, eds.
Developments in Food Analysis Techniques —3. R. D. King, ed.
Modern Methods of Food Analysis. Edited by K. K. Stewart and J. R. Whitaker
Methods in Enzymology. Volume 104. Enzyme Purification and Related Techniques, part C. Edited by William B. Jakoby
Post-Harvest Pathology of Fruits and Vegetables. Edited by Colin Dennis
Food Microbiology , Volume 8, The Economic Microbiology Series, (ISBN 0–12–596558–3) A. H. Rose (ed.) 相似文献
Developments in Food Proteins —3 (ED) B. J. F. Hudson
The Chemistry of Cereal Proteins. R. Lasztity
Starch , 2nd Edition, Edited By R. L. Whistler, James N. BeMiller and Eugene F. Paschall
Food Hydrocolloids , Vol. 2, Martin Glicksman, ed.
Food Analysis, Principles and Techniques , Vol. 2. Physicochemical Techniques. D. W. Gruenwedel and J. R. Whitaker, eds.
Developments in Food Analysis Techniques —3. R. D. King, ed.
Modern Methods of Food Analysis. Edited by K. K. Stewart and J. R. Whitaker
Methods in Enzymology. Volume 104. Enzyme Purification and Related Techniques, part C. Edited by William B. Jakoby
Post-Harvest Pathology of Fruits and Vegetables. Edited by Colin Dennis
Food Microbiology , Volume 8, The Economic Microbiology Series, (ISBN 0–12–596558–3) A. H. Rose (ed.) 相似文献
3.
《International Journal of Food Science & Technology》1989,24(2):223-231
Book Reviewed in this Article:
Perinatal Nutrition. Edited by B. S. Lindblad.
Durum Chemistry and Technology . Edited by G. Fabriani and Claudia Lintas.
Tropical Fruit Processing . Edited by J. Jagtiani, H. T. Chan, Jr. and W. S. Sakai.
Ion-exchange Chromatography of Proteins. By S. Yamamoto, K. Nakanighi & R. Matsumo.
L'Industrie Alimentaire Halieutique. Vol. 3, Parts 1 and 2. By M. Sainclivier.
Designing Foods: Animal Product Option in the Market Place.
Irradiation of Dry Food Ingredients. By F. Farkas.
Food Structure: Its Creation and Evaluation . Edited by J. R. Mitchell and J. M. V. Blanshard. 相似文献
Perinatal Nutrition. Edited by B. S. Lindblad.
Durum Chemistry and Technology . Edited by G. Fabriani and Claudia Lintas.
Tropical Fruit Processing . Edited by J. Jagtiani, H. T. Chan, Jr. and W. S. Sakai.
Ion-exchange Chromatography of Proteins. By S. Yamamoto, K. Nakanighi & R. Matsumo.
L'Industrie Alimentaire Halieutique. Vol. 3, Parts 1 and 2. By M. Sainclivier.
Designing Foods: Animal Product Option in the Market Place.
Irradiation of Dry Food Ingredients. By F. Farkas.
Food Structure: Its Creation and Evaluation . Edited by J. R. Mitchell and J. M. V. Blanshard. 相似文献
4.
《International Journal of Food Science & Technology》1989,24(3):347-360
Book Reviewed in this Article:
Micro-algal Biotechnology. Edited by Michael A. Borowitzka and Lesley J. Borowitzka.
Advances in Cereal Science and Technology, Volume IX . Edited by Yeshajaha Pomeranz.
Sucrose . Edited by Gaston Vettorazzi & Ian Macdonald.
Preconcentration and Drying of Food Materials . By S. Bruin.
Low-calorie Products . Edited by G. G. Birch & M. G. Lindley.
Food Preservation by Moisture Control . Edited by C. C. Seow.
Nutrient Interactions . IFT Basic Symposium Series. Edited by C. E. Bodwell & J. W. Erdman Jr. Marcel Dekker Inc.
Meat Science, Milk Science & Technology . (World Animal Science, B3). Edited by H. R. Cross and A. J. Overby.
Single Cell Oil . Edited by R.S. Moreton.
Progress in Industrial Microbiology 25: Computers in fermentation technology . Edited by M. E. Bushell.
Trace Minerals in Foods (Food Science & Technology Series/28) . Edited by Kenneth T. Smith.
Adulteration of Fruit Juice Beverages . Edited by Steven Nagy, John A. Attaway and Martha E. Rhodes. 相似文献
Micro-algal Biotechnology. Edited by Michael A. Borowitzka and Lesley J. Borowitzka.
Advances in Cereal Science and Technology, Volume IX . Edited by Yeshajaha Pomeranz.
Sucrose . Edited by Gaston Vettorazzi & Ian Macdonald.
Preconcentration and Drying of Food Materials . By S. Bruin.
Low-calorie Products . Edited by G. G. Birch & M. G. Lindley.
Food Preservation by Moisture Control . Edited by C. C. Seow.
Nutrient Interactions . IFT Basic Symposium Series. Edited by C. E. Bodwell & J. W. Erdman Jr. Marcel Dekker Inc.
Meat Science, Milk Science & Technology . (World Animal Science, B3). Edited by H. R. Cross and A. J. Overby.
Single Cell Oil . Edited by R.S. Moreton.
Progress in Industrial Microbiology 25: Computers in fermentation technology . Edited by M. E. Bushell.
Trace Minerals in Foods (Food Science & Technology Series/28) . Edited by Kenneth T. Smith.
Adulteration of Fruit Juice Beverages . Edited by Steven Nagy, John A. Attaway and Martha E. Rhodes. 相似文献
5.
《International Journal of Food Science & Technology》1989,24(4):465-476
Book Reviewed in this Article:
Umami: A Basic Taste. Edited by Y. Kawamura and M. R. Kare
An Introduction to Tropical Food Science . By H. G. Muller.
Food Legislative System of the UK . By S. J. Fallows.
Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish . Edited by J. R.
Fatty Acids in Industry . Edited by R. W. Johnson and E. Fritz.
Handbook on Anaerobic Fermentations . Edited by Larry E. Erickson and Daniel Yee-Chak Fung.
Crystallization and Polymorphism of Fats and Fatty Acids . Edited by Nissin Garti and Kiyotaka Sato.
Zinc in Human Biology Edited by C. F. Mills.
Food Irradiation . By WHO/FAO. 相似文献
Umami: A Basic Taste. Edited by Y. Kawamura and M. R. Kare
An Introduction to Tropical Food Science . By H. G. Muller.
Food Legislative System of the UK . By S. J. Fallows.
Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish . Edited by J. R.
Fatty Acids in Industry . Edited by R. W. Johnson and E. Fritz.
Handbook on Anaerobic Fermentations . Edited by Larry E. Erickson and Daniel Yee-Chak Fung.
Crystallization and Polymorphism of Fats and Fatty Acids . Edited by Nissin Garti and Kiyotaka Sato.
Zinc in Human Biology Edited by C. F. Mills.
Food Irradiation . By WHO/FAO. 相似文献
6.
《Journal of Food Biochemistry》1987,11(2):177-177
Book reviewed in this article:
Protein Tailoring for Food and Medical Uses , Edited by R.E. Feeney and J.R. Whitaker
Oats: Chemistry and Technology , Edited by Francis H. Webster
Interaction of the Chemical Senses with Nutrition , Edited by M.R. Kare and J.G. Brand
Food Irradiation , by Walter M. Urbain.
Citrus Fruits and Their Products , by S.V. Ting and R.L. Rouseff
Biochemistry of Plant Cell Walls —Society for Experimental Biology Seminar, Series 28 , Edited by C.T. Brett and J.R. Hillman
Fundamentals of Dough Rheology , Edited by H. Faridi and J.M. Faubion 相似文献
Protein Tailoring for Food and Medical Uses , Edited by R.E. Feeney and J.R. Whitaker
Oats: Chemistry and Technology , Edited by Francis H. Webster
Interaction of the Chemical Senses with Nutrition , Edited by M.R. Kare and J.G. Brand
Food Irradiation , by Walter M. Urbain.
Citrus Fruits and Their Products , by S.V. Ting and R.L. Rouseff
Biochemistry of Plant Cell Walls —Society for Experimental Biology Seminar, Series 28 , Edited by C.T. Brett and J.R. Hillman
Fundamentals of Dough Rheology , Edited by H. Faridi and J.M. Faubion 相似文献
7.
《International Journal of Food Science & Technology》1988,23(4):425-440
Book Reviewed in this Article:
Changing Food Technology. Edited by Manfred Kroger and Ralph Shapiro
Coffee, Volume 5, Related Beverages. Edited by R. J. Clarke and R. Macrae
Computer Control in the Process Industries. By Brian Roffel and Patrick Chin
Developments in Food Preservation, Volume 4. Edited by S. Thorne
Development in Food Proteins, Volume 5. Edited by B. J. F. Hudson
Energy in Food Processing, Volume 1, Edited by R. P. Singh. Amsterdam
Food Structure and Behaviour. Edited by J. M. V. Blanshard and P. Lillford
Food Toxicology. Part A, Principles and Concepts; Part B, Contaminants and Additives (Food Science and Technology Series/26). By Jose M. Concon
Modern Carbohydrate Chemistry. By Roger Binkley. New York: Marcel Dekker
Phage Ecology. Edited by S. M. Goyal, C. P. Gerba and G. Bitton
Polymers as Materials for Packaging. By J. Stepek, V. Duchacek, D. Cyrda, J. Horacek and M. Sipek
Postharvest Physiology of Vegetables. Edited by J. Weichmann
Quantity Food Sanitation. Edited by Karla Longree and Gertrude Armbruster
Regulating Pesticides in Food: The Delaney Paradox. By the Committee on Scientific and Regulatory Issues 相似文献
Changing Food Technology. Edited by Manfred Kroger and Ralph Shapiro
Coffee, Volume 5, Related Beverages. Edited by R. J. Clarke and R. Macrae
Computer Control in the Process Industries. By Brian Roffel and Patrick Chin
Developments in Food Preservation, Volume 4. Edited by S. Thorne
Development in Food Proteins, Volume 5. Edited by B. J. F. Hudson
Energy in Food Processing, Volume 1, Edited by R. P. Singh. Amsterdam
Food Structure and Behaviour. Edited by J. M. V. Blanshard and P. Lillford
Food Toxicology. Part A, Principles and Concepts; Part B, Contaminants and Additives (Food Science and Technology Series/26). By Jose M. Concon
Modern Carbohydrate Chemistry. By Roger Binkley. New York: Marcel Dekker
Phage Ecology. Edited by S. M. Goyal, C. P. Gerba and G. Bitton
Polymers as Materials for Packaging. By J. Stepek, V. Duchacek, D. Cyrda, J. Horacek and M. Sipek
Postharvest Physiology of Vegetables. Edited by J. Weichmann
Quantity Food Sanitation. Edited by Karla Longree and Gertrude Armbruster
Regulating Pesticides in Food: The Delaney Paradox. By the Committee on Scientific and Regulatory Issues 相似文献
8.
《Journal of Food Biochemistry》1986,10(4):321-337
Book Reviews in this article.
A Practical Guide to Enzymology , Clarence H. Suelter.
Rice: Chemistry and Technology , 2nd edition, Edited by B.O. Juliano.
Fungi and Food Spilage , Edited by John I. Pitt and Alisa D. Hocking.
Gums and Stabilizers for the Food Industry 3 , Edited by G.O. Phillips, D.J. Wedlock and P.A. Williams.
Developments in Meat Science - 3 , Edited by Ralston Lawrie.
Biochemical Identification of Meat Species. , Edited by R.L.S. Patterson.
COFFEE: Volume 1 - Chemistry , Edited by R.J. Clarke and R. Macrae.
Handbook of Food and Beverage Stability , Edited by George Charalambous.
The Shelf Life of Foods and Beverages , Edited by George Charalambous.
Role of Chemistry in the Quality of Processed Food , Edited by Owen R. Fennema, Wei Hsien Chang and Cheng-Yi Lii.
Analysis of Oils and Fats , Edited by R.J. Hamilton and J.B. Rossell.
Methods in Enzymology, Vitamins and Coenzymes, Volume 122, Part G, 456 pp. and Methods in Enzymology, Vitamins and Coenzymes, Volume 123, Part H. 476 pp. Edited by F. Chytil and D.B. McCormick.
Methods in Enzymology . Volume 118, Plant Molecular Biology, Edited by Arthur Weissbach and Herbert Weissbach.
The Polysaccharides , Vol. 3, Edited by Gerald O. Aspinall.
Functional Properties of Food Macromolecules , Edited by J.R. Mitchell and D.A. Ledward. 相似文献
A Practical Guide to Enzymology , Clarence H. Suelter.
Rice: Chemistry and Technology , 2nd edition, Edited by B.O. Juliano.
Fungi and Food Spilage , Edited by John I. Pitt and Alisa D. Hocking.
Gums and Stabilizers for the Food Industry 3 , Edited by G.O. Phillips, D.J. Wedlock and P.A. Williams.
Developments in Meat Science - 3 , Edited by Ralston Lawrie.
Biochemical Identification of Meat Species. , Edited by R.L.S. Patterson.
COFFEE: Volume 1 - Chemistry , Edited by R.J. Clarke and R. Macrae.
Handbook of Food and Beverage Stability , Edited by George Charalambous.
The Shelf Life of Foods and Beverages , Edited by George Charalambous.
Role of Chemistry in the Quality of Processed Food , Edited by Owen R. Fennema, Wei Hsien Chang and Cheng-Yi Lii.
Analysis of Oils and Fats , Edited by R.J. Hamilton and J.B. Rossell.
Methods in Enzymology, Vitamins and Coenzymes, Volume 122, Part G, 456 pp. and Methods in Enzymology, Vitamins and Coenzymes, Volume 123, Part H. 476 pp. Edited by F. Chytil and D.B. McCormick.
Methods in Enzymology . Volume 118, Plant Molecular Biology, Edited by Arthur Weissbach and Herbert Weissbach.
The Polysaccharides , Vol. 3, Edited by Gerald O. Aspinall.
Functional Properties of Food Macromolecules , Edited by J.R. Mitchell and D.A. Ledward. 相似文献
9.
《International Journal of Food Science & Technology》1990,25(3):364-376
Immunoassays for Veterinary and Food Analysis—1. Edited by B. A. Morris, M. N. Clifford & R. Jackman
Dictionary of Food and Nutrition By J. Adrian, G. Legrand & R. Frangne
Vegetable Breeding, vols. 1–3. Florida: By Kalloo. CRC Press, 1988
Food Toxicology. A Perspective on the Relative Risks . Edited by S. L. Taylor & R. A. Scanlan
Chitin and Chitosan—Sources, Chemistry, Biochemistry, Physical Properties and Applications . Edited by G. Skjak-Braek, T. Anthonsen
Chemical Senses, vol. 1. Receptor events and transduction in taste and olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan & M. R. Kare
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products . By G. Hoffman
Rapid Assessment of Community Nutrition Problems – A Case Study of Parbhani, India . By P. Kashyap & R. H. Young
Water and Food Quality, Edited by T. M. Hardman
The Science and Technology of Whiskies, Edited by J. R. Piggott, R. Sharp & R. E. B. Duncan
Rancidity in Foods, 2nd edn. Edited by J. C. Allen & R. J. Hamilton
Safety of Irradiated Foods, By J. F. Diehl 相似文献
Dictionary of Food and Nutrition By J. Adrian, G. Legrand & R. Frangne
Vegetable Breeding, vols. 1–3. Florida: By Kalloo. CRC Press, 1988
Food Toxicology. A Perspective on the Relative Risks . Edited by S. L. Taylor & R. A. Scanlan
Chitin and Chitosan—Sources, Chemistry, Biochemistry, Physical Properties and Applications . Edited by G. Skjak-Braek, T. Anthonsen
Chemical Senses, vol. 1. Receptor events and transduction in taste and olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan & M. R. Kare
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products . By G. Hoffman
Rapid Assessment of Community Nutrition Problems – A Case Study of Parbhani, India . By P. Kashyap & R. H. Young
Water and Food Quality, Edited by T. M. Hardman
The Science and Technology of Whiskies, Edited by J. R. Piggott, R. Sharp & R. E. B. Duncan
Rancidity in Foods, 2nd edn. Edited by J. C. Allen & R. J. Hamilton
Safety of Irradiated Foods, By J. F. Diehl 相似文献
10.
《International Journal of Food Science & Technology》1995,30(5):683-691
Books review in this article:
Food Additive Toxicology. Edited by Joseph A. Maga and Anthony T. Tu
Food Flavorings, 2nd edn. Edited by P.R. Ashurst
Rice Biotechnology and Genetic Engineering. By Paul Christou
Low-Fat Meats: Design Strategies and Human Implications. Edited by Harold D. Hafs & Robert G. Zimbelman
Aspergillus: 50 Years On. Edited by S.D. Martinelli & J.R. Kingshorn (Progress in Industrial Microbiology, Vol. 29)
Analyzing Food for Nutrition Labelling and Hazardous Contaminants. Edited by Ike J. Jeon & William G. Ikins
Handbook of Food Additives. Compiled by Michael & Irene Ash
Control of Foodborne Trematode Infections. (WHO Technical Report Series No. 849.) Report of a WHO Stuy Group 相似文献
Food Additive Toxicology. Edited by Joseph A. Maga and Anthony T. Tu
Food Flavorings, 2nd edn. Edited by P.R. Ashurst
Rice Biotechnology and Genetic Engineering. By Paul Christou
Low-Fat Meats: Design Strategies and Human Implications. Edited by Harold D. Hafs & Robert G. Zimbelman
Aspergillus: 50 Years On. Edited by S.D. Martinelli & J.R. Kingshorn (Progress in Industrial Microbiology, Vol. 29)
Analyzing Food for Nutrition Labelling and Hazardous Contaminants. Edited by Ike J. Jeon & William G. Ikins
Handbook of Food Additives. Compiled by Michael & Irene Ash
Control of Foodborne Trematode Infections. (WHO Technical Report Series No. 849.) Report of a WHO Stuy Group 相似文献
11.
《International Journal of Food Science & Technology》1991,26(1):123-131
Book reviews in this Articles:
Potato Science and Technology. Edited by G. Lisinska & W. Leszczynski.
Developments in Dairy Chemistry., vol. 4. Edited by P. F. Fox.
Bacillus subtilis: Molecular Biology and Industrial Applications. Edited by B. Maruo & H. Yoshikawa.
Biotechnology Challenges for the Flavor and Food Industry. Edited by R. C. Lindsay & B. J. Willis.
Chemical Senses, vol. 2, Irritation. Edited by B. G. Green, J. R. Mason & M. R. Kare.
Yeast Technology. Edited by J. F. T. Spencer & D. M. Spencer.
Breakfast Cereals and How They Are Made. Edited by R. B. Fast & E. F. Caldwell. St. Paul, MN: American Association of Cereal Chemists
Studies of the Magnitude and Nature of Pesticide Residues in Stored Products Using Radiotracer Techniques. Edited by IAEA Vienna. 相似文献
Potato Science and Technology. Edited by G. Lisinska & W. Leszczynski.
Developments in Dairy Chemistry., vol. 4. Edited by P. F. Fox.
Bacillus subtilis: Molecular Biology and Industrial Applications. Edited by B. Maruo & H. Yoshikawa.
Biotechnology Challenges for the Flavor and Food Industry. Edited by R. C. Lindsay & B. J. Willis.
Chemical Senses, vol. 2, Irritation. Edited by B. G. Green, J. R. Mason & M. R. Kare.
Yeast Technology. Edited by J. F. T. Spencer & D. M. Spencer.
Breakfast Cereals and How They Are Made. Edited by R. B. Fast & E. F. Caldwell. St. Paul, MN: American Association of Cereal Chemists
Studies of the Magnitude and Nature of Pesticide Residues in Stored Products Using Radiotracer Techniques. Edited by IAEA Vienna. 相似文献
12.
《International Journal of Food Science & Technology》1985,20(6):785-791
Book reviewed in this articles.
Food Engineering Fundamentals . By J. Clair Batty and Steven L. Folkman.
Polymer Chemistry: The Basic Concepts. By Paul C. Hiemenz.
Nurtition: An Integrated Approach , 3rd edn. By Ruth L. Pike and Myrtle L. Brown.
The Revival of Injured Microbes . Edited by M. H. E. Andrew and A. D. Russell.
Food Additives Tables. Updated edition for Classes IX-XIII . Edited by M. Fondu, H. van Gindertael-Zegers de Beyl, G. Bronkers, A. Stein and P. Carton.
Microbiological Methods for Environmental Biotechnology . Edited by John M. Grainger and J. M. Lynch.
Impedance Microbiology . By Ruth and Gideon Eden. 相似文献
Food Engineering Fundamentals . By J. Clair Batty and Steven L. Folkman.
Polymer Chemistry: The Basic Concepts. By Paul C. Hiemenz.
Nurtition: An Integrated Approach , 3rd edn. By Ruth L. Pike and Myrtle L. Brown.
The Revival of Injured Microbes . Edited by M. H. E. Andrew and A. D. Russell.
Food Additives Tables. Updated edition for Classes IX-XIII . Edited by M. Fondu, H. van Gindertael-Zegers de Beyl, G. Bronkers, A. Stein and P. Carton.
Microbiological Methods for Environmental Biotechnology . Edited by John M. Grainger and J. M. Lynch.
Impedance Microbiology . By Ruth and Gideon Eden. 相似文献
13.
《International Journal of Food Science & Technology》1984,19(3):377-388
Book Reviewed in this Article:
Food Carbohydrates . Ed. by David R. Lineback and George E. Inglett.
Developments in Dairy Chemistry , Vol. 1. Ed. by P. F. Fox.
Advanced Sugar Chemistry: Principles of Sugar Stereochemistry . By Robert S. Shallenberger.
Energy Management in Foodservice . By Nan and Kenneth Unklesbay.
Food Service Sanitation Handbook . By Gerald and Nancy E. Cohen.
Brown Sugar and Heatth . By I. I. Brekhman and T. F. Nesterenko, translated by J. H. Appleby.
Dietary Fibre . Ed. by G. G. Birch and K. J. Parker.
Recent Advances in Food Irradiation . Ed. by P. S. Elias and A. J. Cohen.
Demulsification: Industrial Applications (Surfactant Science Series Vol. 13). By K.J. Lissant.
Developments in Food Proteins , Vol. 2. Ed. by B. J. F. Hudson.
Food Texture and Viscosity: Concept and Measurement . By M. C. Bourne.
Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Ed. by A. A. Williams and R. K. Atkin. 相似文献
Food Carbohydrates . Ed. by David R. Lineback and George E. Inglett.
Developments in Dairy Chemistry , Vol. 1. Ed. by P. F. Fox.
Advanced Sugar Chemistry: Principles of Sugar Stereochemistry . By Robert S. Shallenberger.
Energy Management in Foodservice . By Nan and Kenneth Unklesbay.
Food Service Sanitation Handbook . By Gerald and Nancy E. Cohen.
Brown Sugar and Heatth . By I. I. Brekhman and T. F. Nesterenko, translated by J. H. Appleby.
Dietary Fibre . Ed. by G. G. Birch and K. J. Parker.
Recent Advances in Food Irradiation . Ed. by P. S. Elias and A. J. Cohen.
Demulsification: Industrial Applications (Surfactant Science Series Vol. 13). By K.J. Lissant.
Developments in Food Proteins , Vol. 2. Ed. by B. J. F. Hudson.
Food Texture and Viscosity: Concept and Measurement . By M. C. Bourne.
Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Ed. by A. A. Williams and R. K. Atkin. 相似文献
14.
《International Journal of Food Science & Technology》1984,19(4):507-516
Book Reviewed in this Article:
The Psychobiology of Human Food Selection . Edited by Lewis M. Barker.
Chemistry and Biochemistry of Legumes . Edited by S. K. Arora.
Milk and Dairy Products in Human Nutrition, 4th ed. By E. Renner.
Hydrogenation of Fats and Oils. By H. B. W. Patterson.
Sanitation in Food Processing. By John A. Troller.
Quality Control in Foodservice , revised edition. By Marvin E. Thorner and Peter B. Manning.
Nicotinic Acid: Nutrient—Cofactor—Drug . By Murray Weiner and Jan van Eys.
Food Microbiology: Advances and Prospects . By T. A. Roberts and F. A. Skinner.
Handbook of Tropical Foods . Edited by Harvey T. Chan.
Tomato Production, Processing and Quality Evaluation , 2nd ed. By W. A. Gould. 相似文献
The Psychobiology of Human Food Selection . Edited by Lewis M. Barker.
Chemistry and Biochemistry of Legumes . Edited by S. K. Arora.
Milk and Dairy Products in Human Nutrition, 4th ed. By E. Renner.
Hydrogenation of Fats and Oils. By H. B. W. Patterson.
Sanitation in Food Processing. By John A. Troller.
Quality Control in Foodservice , revised edition. By Marvin E. Thorner and Peter B. Manning.
Nicotinic Acid: Nutrient—Cofactor—Drug . By Murray Weiner and Jan van Eys.
Food Microbiology: Advances and Prospects . By T. A. Roberts and F. A. Skinner.
Handbook of Tropical Foods . Edited by Harvey T. Chan.
Tomato Production, Processing and Quality Evaluation , 2nd ed. By W. A. Gould. 相似文献
15.
《Journal of Food Biochemistry》1980,4(2):139-146
Book Reviews in this article.
Developments in Meat Science - 1. Edited by Ralston Lawrie.
Developments in Food Carbohydrate - 2. Edited by C. K. Lee.
Dietary Fibers: Chemistry and Nutrition. Edited by G. E. Inglett and S. Ingemar Falkehag.
Food and Health: Science and Technology. Edited by G. G. Birch and K. J. Parker.
Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. by N. A. M. Eskin. 相似文献
Developments in Meat Science - 1. Edited by Ralston Lawrie.
Developments in Food Carbohydrate - 2. Edited by C. K. Lee.
Dietary Fibers: Chemistry and Nutrition. Edited by G. E. Inglett and S. Ingemar Falkehag.
Food and Health: Science and Technology. Edited by G. G. Birch and K. J. Parker.
Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. by N. A. M. Eskin. 相似文献
16.
《Journal of Food Biochemistry》1987,11(4):329-339
Book reviewed in this article:
Developments in Food Preservation , Vol. 3. Edited by S. Thorne
Microbiology of Fermented Foods , Vols. 1 and 2. Edited by B.J.B. Wood
New Protein Foods. Volume 5. Seed Storage Proteins. Edited by Aaron M. Altschul and Harold L. Wilcke
Enzymes and Their Role in Cereal Technology. Edited by James E. Kruger, David Lineback and Clyde E. Stauffer
Food Biotechnology. Edited by Dietrich Knorr
Biogenerations of Aromas. Edited by T.H. Parliment and R. Croteau
Separation, Recovery and Purification in Biotechnology: Recent Advances and Mathematical Modeling. Edited by J.A. Asenjo and J. Hong
Developments in Food Science: Fat Science 1983, Parts A and B. Edited by Dr. J. Hollo.
Automation of Unsaturated Lipids , Edited by H.W.-S. Chan.
Enzymic Hydrolysis of Food Proteins , by Jens Adler-Nissen 相似文献
Developments in Food Preservation , Vol. 3. Edited by S. Thorne
Microbiology of Fermented Foods , Vols. 1 and 2. Edited by B.J.B. Wood
New Protein Foods. Volume 5. Seed Storage Proteins. Edited by Aaron M. Altschul and Harold L. Wilcke
Enzymes and Their Role in Cereal Technology. Edited by James E. Kruger, David Lineback and Clyde E. Stauffer
Food Biotechnology. Edited by Dietrich Knorr
Biogenerations of Aromas. Edited by T.H. Parliment and R. Croteau
Separation, Recovery and Purification in Biotechnology: Recent Advances and Mathematical Modeling. Edited by J.A. Asenjo and J. Hong
Developments in Food Science: Fat Science 1983, Parts A and B. Edited by Dr. J. Hollo.
Automation of Unsaturated Lipids , Edited by H.W.-S. Chan.
Enzymic Hydrolysis of Food Proteins , by Jens Adler-Nissen 相似文献
17.
《International Journal of Food Science & Technology》1993,28(1):117-126
Book Reveiwed in this article:
Controlling Dietary Fiber in Food Products . Leon Prosky & Jonathan Devries. Chapman and Hall.
Chemical Senses Volume 4 Appetite and Nutrition . Edited M.I. Friedman, M.G. Tordoff and M.R. Kare.
Data Sourcebook for Food Scientists and Technologists . Edited by Y.H. Hui.
Modern Food Microbiology . Edited by James M. Jay. Chapman & Hall.
Pearson's Composition and Analysis of Foods . Edited by R.S. Kirk and R. Sawyer.
Biotechnology and Nutrition . Edited by D.D. Bills and Shain-dow Kung.
The Chemistry and Technology of Pectin . Edited by R.H. Walter.
Free Radicals and Food Additives . Edited by O.I. Aruoma and B. Halliwell.
The Chemistry and Technology of Cereals as Food and Feed . second edition. Edited by S.A. Matz. 相似文献
Controlling Dietary Fiber in Food Products . Leon Prosky & Jonathan Devries. Chapman and Hall.
Chemical Senses Volume 4 Appetite and Nutrition . Edited M.I. Friedman, M.G. Tordoff and M.R. Kare.
Data Sourcebook for Food Scientists and Technologists . Edited by Y.H. Hui.
Modern Food Microbiology . Edited by James M. Jay. Chapman & Hall.
Pearson's Composition and Analysis of Foods . Edited by R.S. Kirk and R. Sawyer.
Biotechnology and Nutrition . Edited by D.D. Bills and Shain-dow Kung.
The Chemistry and Technology of Pectin . Edited by R.H. Walter.
Free Radicals and Food Additives . Edited by O.I. Aruoma and B. Halliwell.
The Chemistry and Technology of Cereals as Food and Feed . second edition. Edited by S.A. Matz. 相似文献
18.
《International Journal of Food Science & Technology》1989,24(1):115-120
Book Reviewed in this Article:
Healthy Eating . By Isabel Skypala.
Food Protection Technology. Edited by C. W. Felix.
Food Engineering Data Handbook. By G. D. Hayes.
Manual of Pesticide Residue Analysis , Volume 1.
Toxicological Evaluation of Certain Food Additives , Volume 22.
Interaction of the Chemical Senses with Nutrition. Edited by M. R. Kare and J. G. Brand. 相似文献
Healthy Eating . By Isabel Skypala.
Food Protection Technology. Edited by C. W. Felix.
Food Engineering Data Handbook. By G. D. Hayes.
Manual of Pesticide Residue Analysis , Volume 1.
Toxicological Evaluation of Certain Food Additives , Volume 22.
Interaction of the Chemical Senses with Nutrition. Edited by M. R. Kare and J. G. Brand. 相似文献
19.
《International Journal of Food Science & Technology》1991,26(3):343-361
Book reviews in this Articles:
Food flavours: Part C. The Flavour of Fruits Edited by I. D. Morton & A. J. MacLeod.
Animal Welfare and the Law. Edited by D. E. Blackman, P. N. Humphreys & P. Todd.
Batters and Breadings in Food Processing. Edited by K. Kulp & R. Loewe. St Paul
Process Engineering in the Food Industry. Edited by R. W. Field & J. A. Howell.
Engineered Seafood Including Surimi. Edited by R. E. Martin & R. L. Collette.
Freeze-drying for the Food Industries. Edited by J. N. Dalgleish.
Meat and Health Advances in Meat Research, vol. 6. Edited by A. M. Pearson & T. R. Dutson 相似文献
Food flavours: Part C. The Flavour of Fruits Edited by I. D. Morton & A. J. MacLeod.
Animal Welfare and the Law. Edited by D. E. Blackman, P. N. Humphreys & P. Todd.
Batters and Breadings in Food Processing. Edited by K. Kulp & R. Loewe. St Paul
Process Engineering in the Food Industry. Edited by R. W. Field & J. A. Howell.
Engineered Seafood Including Surimi. Edited by R. E. Martin & R. L. Collette.
Freeze-drying for the Food Industries. Edited by J. N. Dalgleish.
Meat and Health Advances in Meat Research, vol. 6. Edited by A. M. Pearson & T. R. Dutson 相似文献
20.
《International Journal of Food Science & Technology》1973,8(3):349-355
Book review in this Article
U.S. Nutrition Policies in the Seventies. Ed. by J ean M ayer .
World Review of Nutrition and Dietetics. Vol. 16: Food Nutrition and Health. Ed. by M. R echcigl J r .
Proteins in Human Food. Ed. by J. W. G. P orter and B. A. R olls .
Laboratory Techniques in Food Analysis. By D. P earson .
Artificial Meat: Textured Foods and Allied Products. By M. G utcho .
An Introduction to Food Rheology. By H. G. M uller .
Waste Disposal Control in the Fruit and Vegetable Industry. By H. R. J ones . 相似文献
U.S. Nutrition Policies in the Seventies. Ed. by J ean M ayer .
World Review of Nutrition and Dietetics. Vol. 16: Food Nutrition and Health. Ed. by M. R echcigl J r .
Proteins in Human Food. Ed. by J. W. G. P orter and B. A. R olls .
Laboratory Techniques in Food Analysis. By D. P earson .
Artificial Meat: Textured Foods and Allied Products. By M. G utcho .
An Introduction to Food Rheology. By H. G. M uller .
Waste Disposal Control in the Fruit and Vegetable Industry. By H. R. J ones . 相似文献