3D numerical and experimental analysis for thermal–hydraulic characteristics of air flow inside a circular tube with different tube inserts

Numerical and experimental analyses were carried out to study thermal–hydraulic characteristics of air flow inside a circular tube with different tube inserts. Three kinds of tube inserts, including longitudinal strip inserts (both with and without holes) and twisted-tape inserts with three different twisted angles (α = 15.3°, 24.4° and 34.3°) have been investigated for different inlet frontal velocity ranging from 3 to 18 m/s. Numerical simulation was performed by a 3D turbulence analysis of the heat transfer and fluid flow. Conjugate convective heat transfer in the flow field and heat conduction in the tube inserts are considered also. The experiments were conducted in a shell and tube exchanger with overall counterflow arrangement. The working fluid in the tube side was cold air, while the hot Dowtherm fluid was on the shell side. To obtain the heat transfer characteristics of the test section from the experimental data, the ε-NTU (effectiveness-number of transfer unit) method is applied to determine the overall conductance (UA product) in the analysis.It was found that the heat transfer coefficient and the pressure drop in the tubes with the longitudinal strip inserts (without hole) were 7–16% and 100–170% greater than those of plain tubes without inserts. When the longitudinal strip inserts with holes were used, the heat transfer coefficient and the pressure drop were 13–28% and 140–220%, respectively, higher than those of plain tubes. The heat transfer coefficient and the pressure drop of the tubes with twisted-tape inserts were 13–61% and 150–370%, respectively, higher than those of plain tubes. Furthermore, it was found that the reduction ratio in the heat transfer area of the tube of approximately 18–28% may be obtained if the twisted-tape tube inserts are used.     

Flow boiling heat transfer characteristics of nitrogen in plain and wire coil inserted tubes

Boiling heat transfer characteristics of nitrogen were experimentally investigated in a stainless steel plain tube and wire coil inserted tubes. Wire coils having different coil pitches and wire thicknesses were inserted into a horizontally positioned plain tube, which had an inner diameter of 10.6 mm and a length of 1.65 m. The coil pitches were 18.4, 27.6, and 36.8 mm, and the wire thicknesses were 1.5, 2.0, and 2.5 mm. Tests were conducted at a saturation temperature of −191 °C, mass fluxes from 58 to 105 kg/m² s, and heat fluxes from 22.5 to 32.7 kW/m². A direct heating method was used to apply heat to the test tube. The boiling heat transfer coefficients of nitrogen significantly decreased when the dryout occurred. Enhancement performance ratio (EPR), which is the ratio of heat transfer enhancement factor to pressure drop ratio, was used to evaluate the performance of the wire coil inserts. The maximum heat transfer enhancement of the wire coil inserted tubes over the plain tube was 174% with wire 3 having a twist ratio (p/D_w) of 1.84 and a thickness ratio (t/D_w) of 0.25. Wire 3-inserted tube showed the highest EPR among the tested tubes in this study.     

Local heat transfer coefficient for pool boiling of R-134a and R-123 on smooth and enhanced tubes

The current paper presents experimental investigation of nucleate pool boiling of R-134a and R-123 on enhanced and smooth tubes. The enhanced tubes used were TBIIHP and TBIILP for R-134a and R-123, respectively. Pool boiling data were taken for smooth and enhanced tubes in a single tube test section. Data were taken at a saturation temperature of 4.44 °C. Each test tube had an outside diameter of 19.05 mm and a length of 1 m. The test section was water heated with an insert in the water passage. The insert allowed measurement of local water temperatures down the length of the test tube. Utilizing this instrumentation, local heat transfer coefficients were determined at five locations along the test tube. The heat flux range was 2.5–157.5 kW/m² for the TBIIHP tube and 3.1–73.2 kW/m² for the TBIILP tube. The resulting heat transfer coefficient range was 4146–23255 W/m². °C and 5331–25950 W/m². °C for both tubes, respectively. For smooth tube testing, the heat flux ranges were 7.3–130.7 kW/m² and 7.5–60.7 kW/m² for R-134a and R-123, respectively; with resulting heat transfer coefficient ranges of 1798.9–11,379 W/m². °C and 535.4–3181.8 W/m². °C. The study provided one of the widest heat flux ranges ever examined for these types of tubes and showed significant structure to the pool boiling curve that had not been traditionally observed. Additionally, this paper presented an investigation of enhanced tubes pool boiling models.     

In-tube passive heat transfer enhancement in the process industry

Enhanced heat transfer surfaces are used in heat exchangers to improve performance and to decrease system volume and cost. In-tube heat transfer enhancement usually takes the form of either micro-fin tubes (of the helical micro-fin or herringbone varieties), or of helical wire inserts. Despite a substantial increase in heat transfer, these devices also cause non-negligible pressure drops.By making use of well-proven flow pattern maps for smooth tubes and the new ones for smooth and enhanced tubes, it is shown from the refrigerant condensation data that flow patterns have a strong influence on heat transfer and pressure drop. This is done for data obtained from in-tube condensation experiments for mass fluxes ranging from 300 to 800 kg/m² s at a saturation temperature of 40 °C, for refrigerants R-22, R-134a, and R-407C. The flow regimes, pressure drops, heat transfer coefficients, and the overall performance of three different tubes, namely a smooth-, 18° helical micro-fin-, and a herringbone micro-fin tube (each having a nominal diameter of 9.51 mm), are presented and compared to the performance of smooth tubes with helical wire inserts (with pitches of 5 mm, 7.77 mm and 11 mm corresponding to helical angles of 78.2°, 72°, and 65.3°, respectively).     

Pool boiling of R-123/oil mixtures on enhanced tubes having different pore sizes

The effect of enhanced geometry (pore diameter, gap width) is investigated on the pool boiling of R-123/oil mixture for the enhanced tubes having pores with connecting gaps. Tubes having different pore diameters (and corresponding gap widths) are specially made. Significant heat transfer degradation by oil is observed for the present enhanced tubes. At 5% oil concentration, the degradation is 26–49% for T_sat = 4.4 °C. The degradation increases 50–67% for T_sat = 26.7 °C. The heat transfer degradation is significant even with small amount of oil (20–38% degradation at 1% oil concentration for T_sat = 4.4 °C), probably due to the accumulation of oil in sub-tunnels. The pore size (or gap width) has a significant effect on the heat transfer degradation. The maximum degradation is observed for d_p = 0.20 mm tube at T_sat = 4.4 °C, and d_p = 0.23 mm tube at T_sat = 26.7 °C. The minimum degradation is observed for d_p = 0.27 mm tube for both saturation temperatures. It appears that the oil removal is facilitated for the larger pore diameter (along with larger gap) tube. The highest heat transfer coefficient with oil is obtained for d_p = 0.23 mm tube, which yielded the highest heat transfer coefficient for pure R-123. The optimum tube significantly (more than 3 times) outperforms the smooth tube even with oil. The heat transfer degradation increases as the heat flux decreases.     

Heat transfer and single-phase flow in internally grooved tubes

This study investigates heat transfer and flow characteristics of water flowing through horizontal internally grooved tubes. The test tubes consisted of one smooth tube, one straight grooved tube, and four grooved tubes with different pitches. All test tubes were made from type 304 stainless steel. The length and inner diameter of the test tube were 2 m and 7.1 mm, respectively. Water was used as working fluid, heated by DC power supply under constant heat flux condition. The test runs were performed at average fluid temperature of 25 °C, heat flux of 3.5 kW/m², and Reynolds number range from 4000 to 10,000. The effect of grooved pitch on heat transfer and pressure drop was also investigated. The performance of the grooved tubes was discussed in terms of thermal enhancement factor. The results showed that the thermal enhancement factor obtained from groove tubes is about 1.4 to 2.2 for a pitch of 0.5 in.; 1.1 to 1.3 for pitches of 8, 10, and 12 in., respectively; and 0.8 to 0.9 for a straight groove.     

Condensation heat transfer and flow characteristics of R-134a flowing through corrugated tubes

This article presents the condensation heat transfer and flow characteristics of R-134a flowing through corrugated tubes experimentally. The test section is a horizontal counter-flow concentric tube-in-tube heat exchanger 2000 mm in length. A smooth copper tube and corrugated copper tubes having inner diameters of 8.7 mm are used as an inner tube. The outer tube is made from smooth copper tube having an inner diameter of 21.2 mm. The corrugation pitches used in this study are 5.08, 6.35, and 8.46 mm. Similarly, the corrugation depths are 1, 1.25, and 1.5 mm, respectively. The test conditions are performed at saturation temperatures of 40–50 °C, heat fluxes of 5–10 kW/m², mass fluxes of 200–700 kg/m² s, and equivalent Reynolds numbers of 30000–120000. The Nusselt number and two-phase friction factor obtained from the corrugated tubes are significantly higher than those obtained from the smooth tube. Finally, new correlations are developed based on the present experimental data for predicting the Nusselt number and two-phase friction factor for corrugated tubes.     

Effects of surface roughness and tube materials on the filmwise condensation heat transfer coefficient at low heat transfer rates

The laminar filmwise condensation heat transfer coefficient on the horizontal tubes of copper and stainless steel was investigated. The outside diameter of the tubes was 15.88 mm, and the tube thickness ranged from 1.07 to 1.6 mm. The polished stainless steel tube had an RMS surface roughness of 0.37 μm, and commercial stainless steel tubes had maximum surface roughness of 15 μm. The tests were conducted at saturation temperatures of 20 and 30 °C, and liquid wall subcoolings from 0.4 to 2.1 °C. The measured condensation heat transfer coefficients were significantly lower than the predicted data by the Nusselt analysis when the ratio of the condensate liquid film thickness to the surface roughness, δ / R_p–v, was relatively low. When the condensate liquid film was very thin, tube material affected the condensation heat transfer coefficient in the filmwise condensation.     

A complete evaluation method for the experimental data of flow boiling in smooth tubes

A complete solution for boiling phenomena in smooth tubes has been giving as a procedure regarding with the calculation of convective heat transfer coefficient and pressure drop using accurate experimental data validated by flow regime maps and sight glasses on the experimental facility. The experimental study is conducted in order to investigate the effect of operating parameters on flow boiling convective heat transfer coefficient and pressure drop of R134a. The smooth tube having 8.62 mm inner diameter and 1100 mm length is used in the experiments. The effect of mass flux, saturation temperature and heat flux is researched in the range of 290–381 kg/m² s, 15–22 °C and 10–15 kW/m², respectively. The experiments revealed that the heat transfer coefficient and pressure drop are significantly affected by mass flux for all tested conditions. Moreover, the experimental results are compared with well-known heat transfer coefficient and frictional pressure drop correlations given in the literature. In addition, 122 number of heat transfer and pressure drop raw experimental data is given for researchers to validate their theoretical models.     

Saturated flow boiling heat transfer and critical heat flux in small horizontal flattened tubes

This paper presents experimental results for flow boiling heat transfer coefficient and critical heat flux (CHF) in small flattened tubes. The tested flattened tubes have the same equivalent internal diameter of 2.2 mm, but different aspect height/width ratios (H/W) of ¼, ½, 2 and 4. The experimental data were compared against results for circular tubes using R134a and R245fa as working fluids at a nominal saturation temperature of 31 °C. For mass velocities higher than 200 kg/m²s, the flattened and circular tubes presented similar heat transfer coefficients. Such a behavior is related to the fact that stratification effects are negligible under conditions of higher mass velocities. Heat transfer correlations from the literature, usually developed using only circular-channel experimental data, predicted the flattened tube results for mass velocities higher than 200 kg/m²s with mean absolute error lower than 20% using the equivalent diameter to account for the geometry effect. Similarly, the critical heat flux results were found to be independent of the tube aspect ratio when the same equivalent length was kept. Equivalent length is a new parameter which takes into account the channel heat transfer area. The CHF correlations for round tubes predicted the flattened tube data relatively well when using the equivalent diameter and length. Furthermore, a new proposed CHF correlation predicted the present flattened tube data with a mean absolute error of 5%.     

Experimental study of evaporation heat transfer of R-134a inside a corrugated tube with different tube inclinations

Experimental heat transfer studies during evaporation of R-134a inside a corrugated tube have been carried out. The corrugated tube has been provided with different tube inclination angles of the direction of fluid flow from horizontal, α. The experiments were performed for seven different tube inclinations, α, in a range of − 90° to + 90° and four mass velocities of 46, 81, 110 and 136 kg m^− 2 s^− 1 for each tube inclination angle during evaporation of R-134a. Data analysis demonstrate that the tube inclination angle, α, affects the boiling heat transfer coefficient in a significant manner. The effect of tube inclination angle, α, on heat transfer coefficient, h, is more prominent at low vapor quality and mass velocity. In the low vapor quality region, the heat transfer coefficient, h, for the + 90° inclined tube is about 62% more than that of the − 90° inclined tube. The results also showed that at all mass velocities, the highest average heat transfer coefficient were achieved for α = + 90°. An empirical correlation has also been developed to predict the heat transfer coefficient during flow boiling inside a corrugated tube with different tube inclinations.     

Experimental study of a solid adsorption cooling system using flat-tube heat exchangers as adsorption bed

In this paper, a solid adsorption cooling system with silica gel as the adsorbent and water as the adsorbate was experimentally studied. To reduce the manufacturing costs and simplify the construction of the adsorption chiller, a vacuum tank was designed to contain the adsorption bed and evaporator/condenser. Flat-tube type heat exchangers were used for adsorption beds in order to increase the heat transfer area and improve the heat transfer ability between the adsorbent and heat exchanger fins. Under the standard test conditions of 80 °C hot water, 30 °C cooling water, and 14 °C chilled water inlet temperatures, a cooling power of 4.3 kW and a coefficient of performance (COP) for cooling of 0.45 can be achieved. It has provided a specific cooling power (SCP) of about 176 W/(kg adsorbent). With lower hot water flow rates, a higher COP of 0.53 can be achieved.     

Experimental study of forced convection heat transfer from a cam shaped tube in cross flows

An experimental investigation has been conducted to clarify forced convection heat transfer characteristic and flow behavior of an isothermal cam shaped tube in cross flow. The range of angle of attack and Reynolds number based on an equivalent circular tube are within 0° < α < 180° and 1.5 × 10⁴ < Re_eq < 2.7 × 10⁴, respectively.The results show that the mean heat transfer coefficient is a maximum at about α = 90° over the whole range of the Reynolds numbers. It is found that thermal hydraulic performance of the cam shaped tube is larger than that of a circular tube with the same surface area except for α = 90° and 120°. Furthermore, the effect of the diameter of the cam shaped tube upon the thermal hydraulic performance is discussed.     

Experimental assessment of a direct-contact heat exchanger bubbling hot water in a cooler liquid gallium bath

A direct-contact compact heat exchanger to enhance cooling of hot water, has been manufactured and tested experimentally. Hereby hot water is dispersed into a cooler liquid gallium bath in the form of small water bubbles emanating from 48 holes with 3 mm diameter each, drilled on four horizontal bubbles distribution tubes. Heat transfer limitations posed by gallium's low specific heat have been circumvented by imbedding cooling water tubes within the gallium. Thereby it was possible to maintain gallium at almost 30 °C during water bubbling; slightly above gallium's freezing point. Temperature reduction by about 23 °C was possible for hot water flow with initial temperature of about 60 °C and flow rate of 11.3 g/s when bubbled through such gallium bath that has temperature of about 30 °C and thickness of about only 18 mm. To realize such temperature drop for water using equivalent shell-tube heat exchangers of conventional kinds with 3 mm diameter tubing, a tube length in the range of 70 to 80 cm would be required. Theoretical considerations and empirical correlations dedicated to solid sphere calculations have been used to predict motion and heat transfer events for water bubbles moving through isothermal gallium bath. The computations were extended to include the experimental temperature conditions tested. Computations agree very well with experimental results.     

Experimental investigation of flow boiling heat transfer of jet impingement on smooth and micro structured surfaces

Flow boiling heat transfer experiments using R134a were carried out for jet impingement on smooth and enhanced surfaces. The enhanced surfaces were circular micro pin fins, hydrofoil micro pin fins, and square micro pin fins. The effects of saturation pressure, heat flux, Reynolds number, pin fin geometry, pin fin array configuration, and surface aging on flow boiling heat transfer characteristics were investigated. Flow boiling experiments were carried out for two different saturation pressures, 820 kPa and 1090 kPa. Four jet exit velocities ranging from 1.1–4.05 m/s were investigated. Flow boiling jet impingement on smooth surfaces was characterized by large temperature overshoots, exhibiting boiling hysteresis. Flow boiling jet impingement on micro pin fins displayed large heat transfer coefficients. Heat transfer coefficients as high as 150,000 W/m² K were observed at a relatively low velocity of 2.2 m/s with the large (D = 125 μm) circular micro pin fins. Jet velocity, surface aging, and saturation pressure were found to have significant effects on the two-phase heat transfer characteristics. Subcooled nucleate boiling was found to be the dominant heat transfer mechanism.     

High heat flux flow boiling in silicon multi-microchannels – Part I: Heat transfer characteristics of refrigerant R236fa

This article is the first in a three part study on flow boiling of refrigerants R236fa and R245fa in a silicon multi-microchannel heat sink. The heat sink was composed of 67 parallel channels, which are 223 μm wide, 680 μm high and 20 mm long with 80 μm thick fins separating the channels. The base heat flux was varied from 3.6 to 221 W/cm², the mass velocity from 281 to 1501 kg/m² s and the exit vapour quality from 2% to 75%. The working pressure and saturation temperature were set nominally at 273 kPa and 25 °C, respectively. The present database includes 1217 local heat transfer coefficient measurements, for which three different heat transfer trends were identified, but in most cases the heat transfer coefficient increased with heat flux and was almost independent of vapour quality and mass velocity. Importantly, it was found for apparently the first time that the heat transfer coefficient as a function of vapour quality reaches a maximum at very high heat fluxes and then decreases with further increase of heat flux.     

Surface effects in flow boiling of R134a in microtubes

The inner surfaces of microtubes may be influenced strongly by the process of making them due to manufacturing difficulties at these scales compared to larger ones, e.g. the surface characteristics of a seamless cold drawn tube may differ from those of a welded tube. Accordingly, flow boiling heat transfer characteristics may vary. In addition, there is no common agreement between researchers on the criteria of selecting tubes for flow boiling experiments. Instead, tubes are usually ordered from commercial suppliers, in many cases without taking into consideration the manufacturing method and its effect on the heat transfer process. This may explain some of the discrepancies in heat transfer characteristics which are found in the open literature. This paper presents a comparison between experimental flow boiling heat transfer results obtained using two different metallic tubes. The first one is a seamless cold drawn stainless steel tube of 1.1 mm inner diameter while the second is a welded stainless steel tube of 1.16 mm inner diameter. Both tubes have a heated length of 150 mm and the flow direction is vertically upwards. The tubes were heated using DC current. Other experimental conditions include: 8 bar system pressure, 300 kg/m² s mass flux, about 5 K inlet sub-cooling and up to 0.9 exit quality. The results are presented in the form of local heat transfer coefficient versus local quality and axial distance. Also, the boiling curves of the two tubes are discussed. The results show a significant effect of tube inner surface morphology on the heat transfer characteristics.     

Experimental study of horizontal flattened tubes performance on condensation of R600a vapor

An empirical setup has been established to study heat transfer and pressure drop characteristics during condensation of R600a, a hydrocarbon refrigerant, in a horizontal plain tube and different flattened channels. Round copper tubes of 8.7 mm I.D. were deformed into flattened channels with different interior heights of 6.7 mm, 5.2 mm and 3.1 mm as test sections. The test conditions include heat flux of 17 kw/m², mass velocity in the range of 154.8–265.4 kg/m²s and vapor quality variation from approximately 10% to 80%. Results indicate that flattening the tubes causes significant enhancement of heat transfer coefficient which is also accompanied by simultaneous augmentation in flow pressure drop. Therefore, the overall performance of the flattened tubes with respect to heat transfer enhancement considering the pressure drop penalty is analyzed. It is concluded that the flattened tube with 5.2 mm inner height tube has the best overall performance. Due to the failure of pre-existing correlations for round tube condensation heat transfer, a new correlation is proposed which predicts 90% of the entire data within ± 17% error.     

Condensation of R-134a on horizontal integral-fin titanium tubes

Experimental research was conducted to evaluate the condensation of R-134a on horizontal smooth and integral-fin (32 fpi) titanium tubes of 19.05 mm outer diameter. Experiments were carried out at saturation temperatures of 30, 40 and 50 °C and wall subcoolings from 0.5 to 9 °C. The results show that the condensation heat transfer coefficients (HTCs) on the smooth tubes are well predicted by the Nusselt theory with an average error of +2.38% and within a deviation between +0.13% and +5.42%. The enhancement factors provided by the integral-fin tubes on the overall condensation HTCs range between 3.09–3.94, 3.27–4 and 3.54–4.1 for the condensation temperatures of 30, 40 and 50 °C, respectively. The enhancement factors increase by increasing the wall subcooling and with the rise of the condensing temperature. The condensate flooded fraction of the integral-fin tubes perimeter varies from 25% to 20% at saturation temperatures of 30 °C and 50 °C, respectively. The correlation reported by Kang et al. (2007) [1] predicted the experimental data with a mean deviation of ?5.5%.     

Heat transfer in gas–solid fluidized bed with various heater inclinations

The study explored the heat transfer properties in an air-fluidized bed of sand, heated with an immersed heat transfer tube positioned at several angles of inclination. Operating with fluidizing velocity up to 0.5 m/s; and particles of 150–350 μm diameter, the effect of air velocity and particle size on the average and maximum achieved heat transfer coefficient was examined for the heat transfer tube at angles of inclination in the range 0–90°. Experimental results showed that the angle of inclination altered the bubble size and behavior close to the heat transfer tube hence the expected heat transfer coefficient, with the influence of tube inclination being less pronounced for smaller particles. The optimum angle of inclination was in the range of 10–15° relative to the direction of the flow, while the heat transfer coefficient had its lowest values at the angle of 45°, and thereafter improved upon transition to 90°. Upon comparison with existing correlations, a correction factor is proposed to account for the impact of the angle of inclination on the heat transfer coefficient calculated by the Molerus–Wirth semi-empirical correlation.