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1.
This paper is the second part of a two-part study concerning the dynamics of heat transfer during the nucleation process of FC-72 liquid. The experimental findings on the nature of different heat transfer mechanisms involved in the nucleation process were discussed in part I. In this paper, the experimental results are compared with the existing boiling models. The boiling models based on dominance of a single mechanism of heat transfer did not match the experimental results. However, the Rohsenow model was found to closely predict the heat transfer through the microconvection mechanism that is primarily active outside the bubble/surface contact area. An existing transient conduction model was modified to predict the surface heat transfer during the rewetting process (i.e. transient conduction mechanism). This model takes into account the gradual rewetting of the surface during the transient conduction process rather than a simple sudden surface coverage assumption commonly used in the boiling literature. The initial superheat energy of the microlayer (i.e. microlayer sensible energy) was accurately calculated and found to significantly contribute in microlayer evaporation. This even exceeded the direct wall heat transfer to microlayer at high surface superheat temperatures. A composite model was introduced that closely matches our experimental results. It incorporates models for three mechanisms of heat transfer including microlayer evaporation, transient conduction, microconvection, as well as their influence area and activation time. The significance of this development is that, for the first time, all submodels of the composite correlation were independently verified using experimental results. 相似文献
2.
Satish G. Kandlikar 《International Journal of Thermal Sciences》2010,49(7):1073-1085
Flow boiling in microchannels has received considerable attention from researchers worldwide in the last decade. A scaling analysis is presented to identify the relative effects of different forces on the boiling process at microscale. Based on this scaling analysis, the flow pattern transitions and stability for flow boiling of water and FC-77 are evaluated. From the insight gained through the careful visualization and thermal measurements by previous investigators, similarities between heat transfer around a nucleating bubble in pool boiling and in the elongated bubble/slug flow pattern in flow boiling are brought out. The roles of microlayer evaporation and transient conduction/microconvection are discussed. Furthermore, it is pointed out that the convective contribution cannot be ruled out on the basis of experimental data which shows no dependence of heat transfer coefficient on mass flow rate, since the low liquid flow rate during flow boiling in microchannels at low qualities leads to laminar flow, where heat transfer coefficient is essentially independent of the mass flow rate. Specific suggestions for future research to enhance the boiling heat transfer in microchannels are also provided. 相似文献
3.
Craig Gerardi Jacopo Buongiorno Lin-wen Hu Thomas McKrell 《International Journal of Heat and Mass Transfer》2010,53(19-20):4185-4192
High-speed video and infrared thermometry were used to obtain time- and space-resolved information on bubble nucleation and heat transfer in pool boiling of water. The bubble departure diameter and frequency, growth and wait times, and nucleation site density were directly measured for a thin, electrically-heated, indium–tin-oxide surface, laid on a sapphire substrate. These data are very valuable for validation of two-phase flow and heat transfer models, including computational fluid dynamics with interface tracking methods. Here, detailed experimental bubble-growth data from individual nucleation sites were used to evaluate simple, commonly-used, but poorly-validated, bubble-growth and nucleate-boiling heat-transfer models. The agreement between the data and the models was found to be reasonably good. Also, the heat flux partitioning model, to which our data on nucleation site density, bubble departure diameter and frequency were directly fed, suggests that transient conduction following bubble departure is the dominant contribution to nucleate-boiling heat transfer. 相似文献
4.
《International Journal of Heat and Mass Transfer》2007,50(19-20):3862-3876
An experiment is carried out here to investigate flow boiling heat transfer and associated bubble characteristics of FC-72 on a heated micro-pin-finned silicon chip flush-mounted in the bottom of a horizontal rectangular channel. Besides, three different micro-structures of the chip surface are examined, namely, the smooth, pin-finned 200 and pin-finned 100 surfaces. The pin-finned 200 and 100 surfaces, respectively, contain micro-pin-fins of size 200 μm × 200 μm × 70 μm (width × length × height) and 100 μm × 100 μm × 70 μm. The pitch of the fins is equal to the fin width for both surfaces. The effects of the FC-72 mass flux, imposed heat flux, and surface micro-structures of the silicon chip on the FC-72 saturated flow boiling characteristics are examined in detail. The experimental data show that an increase in the FC-72 mass flux causes a delay in the boiling incipience. However, the flow boiling heat transfer coefficient is not affected by the coolant mass flux. But adding the micro-pin-fin structures to the chip surfaces can effectively enhance the single-phase convection and flow boiling heat transfer. Moreover, the mean bubble departure diameter and active nucleation site density are reduced for a rise in the FC-72 mass flux. A higher coolant mass flux results in a higher mean bubble departure frequency. Furthermore, larger bubble departure diameter, higher bubble departure frequency, and higher active nucleation site density are observed at a higher imposed heat flux. We also note that adding the micro-pin-fins to the chips decrease the bubble departure diameter and increase the bubble departure frequency. However, the departing bubbles are larger for the pin-finned 100 surface than the pin-finned 200 surface but the bubble departure frequency exhibits an opposite trend. Finally, empirical equations to correlate the present data for the FC-72 single-phase liquid convection and saturated flow boiling heat transfer coefficients and for the bubble characteristics are provided. 相似文献
5.
ABSTRACTThe enhancement of pool boiling heat transfer in FC-72 on a novel mixed-wettability surface was experimentally investigated. On the mixed-wettability surface, the micro-pin-finned area and the smooth area were distributed in the form of fractal by using micromaching method (dry etching method). From the comparison with the smooth surface and the micro-pin-finned surface, the mixed-wettability surface could efficiently enhance the heat transfer performance in the nucleate boiling region, and the critical heat flux was also efficiently improved. From the boiling experiment result, it is discovered that a larger heat transfer area does not always lead to a better heat transfer performance. From the peculiar boiling phenomenon of the novel surface, it can be observed that large number of nucleation sites are formed in the micro-pin-finned area, and the small bubbles grow, collide, merge and move rapidly to the nearby smooth channel. When the bubble grows large enough, it will departure quickly under the effect of channel pressure. It can be concluded that the mixed-wettability surface can not only guarantee sufficient nucleation sites, but also facilitate the departure of bubbles and enhance the bubbles' interaction. 相似文献
6.
《International Journal of Heat and Mass Transfer》2006,49(1-2):122-131
The present study is an experimental investigation of nucleate boiling heat transfer mechanism in pool boiling from wire heaters immersed in saturated FC-72 coolant and water. The vapor volume flow rate departing from a wire during nucleate boiling was determined by measuring the volume of bubbles from the wire utilizing the consecutive-photo method. The effects of the wire size on heat transfer mechanism during a nucleate boiling were investigated, varying 25 μm, 75 μm, and 390 μm, by measuring vapor volume flow rate and the frequency of bubbles departing from a wire immersed in saturated FC-72. One wire diameter of 390 μm was selected and tested in saturated water to investigate the fluid effect on the nucleate boiling heat transfer mechanism. Results of the study showed that an increase in nucleate boiling heat transfer coefficients with reductions in wire diameter was related to the decreased latent heat contribution. The latent heat contribution of boiling heat transfer for the water test was found to be higher than that of FC-72. The frequency of departing bubbles was correlated as a function of bubble diameters. 相似文献
7.
《International Journal of Heat and Mass Transfer》2006,49(23-24):4399-4406
Subcooled boiling incipience on a highly smooth microscale heater (270 μm × 270 μm) submerged in FC-72 liquid is investigated. Using high-speed imaging and a transient heat flux measurement technique, the mechanics of homogeneous nucleation on the heater are elucidated. Bubble incipience on the microheater was observed to be an explosive process. It is found that the superheat limit of boiling liquid is required for bubble incipience. It is concluded that boiling incipience on the microheater is a homogeneous liquid–vapor phase change process. This is in contrast to recent observations of low-superheat heterogeneous nucleation on metallic surfaces of rms roughness ranging from 4 to 28 nm [T.G. Theofanous, J.P. Tu, A.T. Dinh, T.N. Dinh, The boiling crisis phenomenon part I: nucleation and nucleate boiling heat transfer, Exp. Therm. Fluid Sci. 26 (2002) 775–792; Y. Qi, J.F. Klausner, Comparison of gas nucleation and pool boiling site densities, J. Heat Transfer 128 (2005) 13–20; Y. Qi, J.F. Klausner, Heterogeneous nucleation with artificial cavities, J. Heat Transfer 127 (2005) 1189–1196]. Following the explosive bubble incipience, the boiling process on the microheater can be maintained at much lower superheats. This is mainly due to the necking during bubble departure that leaves an embryo from which the next-generation bubbles grow. 相似文献
8.
Milada Pezo Vladimir Stevanovic 《International Journal of Heat and Mass Transfer》2011,54(15-16):3296-3303
Three-dimensional numerical simulations of the atmospheric saturated pool boiling are performed with the aim of predicting the critical heat flux. The two-phase mixture in pool boiling is described with the transient two-fluid model. The transient heat conduction in the horizontal heated wall is also solved. Dynamics of vapor generation on the heated wall is modeled through the density of nucleation sites and the bubble residence time on the wall. The heater’s surface is divided into zones, which number per unit area equals the density of nucleation sites, while the location of nucleation site within each zone is determined by a random function. The results show a replenishment of the heater’s surface with water and surface wetting for lower heat fluxes, while heater’s surface dry-out is predicted at critical heat flux values. Also, it is shown that the decrease of nucleation site density leads to the reduction of critical heat flux values. Obtained results of critical heat flux are in good agreement with available measured data. The presented approach is original regarding both the application of the two-fluid two-phase model for the prediction of boiling crisis in pool boiling and the defined boundary conditions at the heated wall surface. 相似文献
9.
The conjugate heat transfer of flow boiling in a rectangular microchannel heat sink (MCHS) was modelled numerically to investigate the hydrodynamics and thermal responses of flow prior to the onset of nucleate boiling (ONB). Local hydrodynamics and thermal conditions leading to ONB are analysed numerically for different heat flux. The flow patterns of different modes of microconvection and mixed convective flows including the circulating flow, wavy flow and seeping flow were demonstrated and discussed. The numerical study proposes the mechanism leading to the first bubble nucleation which cover the initiation of fluid instability until the ONB. This work provides better understanding of the superheat induced flow instability and the progressive fluid convection under transient heating. 相似文献
10.
Hai Trieu Phan Nadia Caney Philippe Marty Stéphane Colasson Jérôme Gavillet 《International Journal of Heat and Mass Transfer》2009,52(23-24):5459-5471
Experiments were performed to highlight the influence of surface wettability on nucleate boiling heat transfer. Nanocoating techniques were used to vary the water contact angle from 20° to 110° by modifying nanoscale surface topography and chemistry. The bubble growth was recorded by a high speed video camera to enable a better understanding of the surface wettability effects on nucleation mechanism. For hydrophilic (wetted) surfaces, it was found that a greater surface wettability increases the vapour bubble departure radius and reduces the bubble emission frequency. Moreover, lower superheat is required for the initial growth of bubbles on hydrophobic (unwetted) surfaces. However, the bubble in contact with the hydrophobic surface cannot detach from the wall and have a curvature radius increasing with time. At higher heat flux, the bubble spreads over the surface and coalesces with bubbles formed at other sites, causing a large area of the surface to become vapour blanketed. The best heat transfer coefficient is obtained with the surface which had a water contact angle close to either 0° or 90°. A new approach of nucleation mechanism is established to clarify the nexus between the surface wettability and the nucleate boiling heat transfer. 相似文献
11.
《International Journal of Heat and Mass Transfer》2007,50(19-20):4023-4038
Experiments were performed to assess the impact coating silicon and copper substrates with nanotubes (CNTs) have on pool boiling performance. Different CNT array densities and area coverages were tested on 1.27 × 1.27 mm2 samples in FC-72. The CNT preparation techniques used provided strong adherence of CNTs to both substrate materials. Very small contact angle enabled deep penetration of FC-72 liquid inside surface cavities of smooth uncoated silicon surfaces, requiring unusually high surface superheat to initiate boiling. Fully coating the substrate surface with CNTs was highly effective at reducing the incipience superheat and greatly enhancing both the nucleate boiling heat transfer coefficient and critical heat flux (CHF). Efforts to further improve boiling performance by manipulating CNT area coverage of the substrate surface proved ineffective; best results were consistently realized with full surface coverage. Greater enhancement was achieved on silicon than on copper since, compared to uncoated copper surfaces, the uncoated silicon surfaces were very smooth and void of any sizeable nucleation sites to start with. This study is concluded with detailed metrics to assess the enhancement potential of the different CNT array densities and area coverages tested. 相似文献
12.
《International Journal of Heat and Mass Transfer》2006,49(23-24):4543-4551
Boiling heat transfer on treated silicon surfaces was studied. Experiments were conducted to investigate the effects of submicron-scale roughness on the boiling heat transfer at a subcooled condition in FC-72 at the ambient pressure. Two-type of treated silicon surfaces were prepared for boiling surfaces using anodisation with HF (hydrofluoric acid) based electrolyte and DMF (dimethylforamide) based one. The back side of the treated surface was glued to the back side of the other silicon chip on which thin film heaters and thin film temperature sensors were fabricated using conventional MUPs processes with doped polysilicon. The treated chips with submicron-scale roughness which provide many possible nucleation sites showed considerable enhancement in the nucleate boiling heat transfer coefficients compared to the untreated silicon surface. Further, the critical heat flux (CHF) of the treated surfaces increase linearly to the increase in the effective area for boiling. 相似文献
13.
Surfaces with spatial wettability patterns have been proven to enhance heat transfer coefficient and critical heat flux in pool boiling. To understand the physical mechanism behind this phenomenon and obtain the correlation among some critical parameters (bubble departure frequency, bubble size, nucleation site density, surface tension), pool boiling experiments were conducted. A Pyrex glass with a layer of indium-tin-oxide was used as the substrate. Hydrophobic patterns will serve as nucleation sites. Experiments were conducted in deionized water under atmospheric pressure at a relatively low heat flux. The processes of nucleation, growth, and departure of individual bubbles were visualized by using a high speed camera through the bottom of the heater surface. It has been found that the patterned surface performed the best in heat transfer for subcooled pool boiling when compared with hydrophilic and hydrophobic surfaces. The nucleation site density of the biphilic surface was much higher, when compared with that of the homogeneous surface. The individual bubbles always nucleate on the edge of the hydrophobic and hydrophilic area, and then move onto the hydrophobic pattern. Most of the individual bubbles detach from the wettability patterned surface in the diameter range from 300 µm to 450 µm (around 77.3%). The bubble departure periods scatter in the range from 80 ms to 1500 ms. 相似文献
14.
W.R. Chang C.A. Chen J.H. Ke T.F. Lin 《International Journal of Heat and Mass Transfer》2010,53(23-24):5605-5621
Experiments are conducted here to investigate subcooled flow boiling heat transfer and associated bubble characteristics of FC-72 on a heated micro-pin-finned silicon chip flush-mounted on the bottom of a horizontal rectangular channel. In the experiments the mass flux is varied from 287 to 431 kg/m2 s, coolant inlet subcooling from 2.3 to 4.3 °C, and imposed heat flux from 1 to 10 W/cm2. Besides, the silicon chips contain three different geometries of micro-structures, namely, the smooth, pin-finned 200 and pin-finned 100 surfaces. The pin-finned 200 and 100 surfaces, respectively, contain micro-pin-fins of size 200 μm × 200 μm × 70 μm (width × length × height) and 100 μm × 100 μm × 70 μm. The measured data show that the subcooled flow boiling heat transfer coefficient is reduced at increasing inlet liquid subcooling but is little affected by the coolant mass flux. Besides, adding the micro-pin-fin structures to the chip surface can effectively raise the single-phase convection and flow boiling heat transfer coefficients. Moreover, the mean bubble departure diameter and active nucleation site density are reduced for rises in the FC-72 mass flux and inlet liquid subcooling. Increasing coolant mass flux or reducing inlet liquid subcooling results in a higher mean bubble departure frequency. Furthermore, larger bubble departure diameter, higher bubble departure frequency, and higher active nucleation site density are observed as the imposed heat flux is increased. Finally, empirical correlations for the present data for the heat transfer and bubble characteristics in the FC-72 subcooled flow boiling are proposed. 相似文献
15.
A. Mukherjee 《International Journal of Thermal Sciences》2009,48(11):2025-2035
Flow boiling through microchannels is characterized by nucleation and growth of vapor bubbles that fill the entire channel cross-sectional area. As the bubbles nucleate and grow inside the microchannel, a thin film of liquid or a microlayer gets trapped between the bubbles and the channel walls. The heat transfer mechanism present at the channel walls during flow boiling is studied numerically. It is then compared to the heat transfer mechanisms present during nucleate pool boiling and in a moving evaporating meniscus. Increasing contact angle improved wall heat transfer in case of nucleate boiling and moving evaporating meniscus but not in the case of flow boiling inside a microchannel. It is shown that the thermal and the flow fields present inside the microchannel around a bubble are fundamentally different as compared to nucleate pool boiling or in a moving evaporating meniscus. It is explained why thin-film evaporation is the dominant heat transfer mechanism and is responsible for creating an apparent nucleate boiling effect inside a microchannel. 相似文献
16.
Pool boiling on surfaces where sliding bubble mechanism plays an important role has been studied. The heat transfer phenomenon for such cases has been analysed. The model considers different mechanisms such as latent heat transfer due to microlayer evaporation, transient conduction due to thermal boundary layer reformation, natural convection and heat transfer due to the sliding bubbles. Both microlayer evaporation and transient conduction take place during the sliding of bubbles, which occurs in geometries such as inclined surfaces and horizontal tubes. The model has been validated against experimental results from literature for water, refrigerant R134a and propane. The model was found to agree well for these fluids over a wide range of pressures. The model shows the importance of the contributions of the different mechanisms for different fluids, wall superheats and pressures. 相似文献
17.
To explore the mechanism of boiling bubble dynamics in narrow channels, we investigate 2-mm wide I- and Z-shaped channels. The influence of wall contact angle on bubble generation and growth is studied using numerical simulation. The relationships between different channel shapes and the pressure drop are also examined, taking into account the effects of gravity, surface tension, and wall adhesion. The wall contact angle imposes considerable influence over the morphology of bubbles. The smaller the wall contact angle, the rounder the bubbles, and the less time the bubbles take to depart from the wall. Otherwise, the bubbles experience more difficulty in departure. Variations in the contact angle also affect the heat transfer coefficient. The greater the wall contact angle, the larger the bubble-covered area. Therefore, wall thermal resistance increases, bubble nucleation is suppressed, and the heat transfer coefficient is lowered. The role of surface tension in boiling heat transfer is considerably more important than that of gravity in narrow channels. The generation of bubbles dramatically disturbs the boundary layer, and the bubble bottom micro-layer can enhance heat transfer. The heat transfer coefficient of Z-shaped channels is larger than that of the I-shaped type, and the pressure drop of the former is clearly higher. 相似文献
18.
19.
Complete three-dimensional numerical simulations of single bubble dynamics during flow boiling conditions are carried out using the computational fluid dynamics code FLOW3D based on the volume-of-fluid method. The analyses include a numerically robust kinetic phase-change model and transient wall heat conduction. The simulation approach is calibrated by comparison with available experimental and theoretical data. It is found that the observed hydrodynamics (i.e., bubble shape, departure, and deformation) are simulated very well. The comparison with high-resolution transient temperature measurements during a heating foil experiment indicates that the modeling of the spatiotemporal heat sink distribution during bubble growth requires major attention. The simulation tool is employed for single bubble dynamics during flow boiling on a horizontal heating wall, and the agreement is excellent with published experimental data. The numerical results indicate how bulk flow velocity and wall heat transfer influence the bubble dynamics and heat transfer characteristics. 相似文献
20.
Pressure changes caused by the growth of confined bubbles during flow boiling in mini-/microchannels lead to transient flow reversal in the presence of inlet (upstream) compressibility. A one-dimensional (1-D) model is presented to study the effect of inlet resistance on maximum flow reversal distance, local pressure fluctuations for different initial upstream compressible volumes, channel dimension, locations of nucleation site, heat flux, and initial channel velocity for water and FC-72 at atmospheric pressure and R134a at 800 kPa. The two upstream compressibility models considered are condensable vapor in a subcooled boiling region and trapped noncondensable gas. 相似文献