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《Journal of the American Oil Chemists' Society》1981,58(11):845A-845A
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Ernst H. Goebel 《Journal of the American Oil Chemists' Society》1976,53(6):342-343
The differences between European and U.S. vegetable oils with respect to their influence on bleaching requirements are discussed.
Based on the information supplied by over 50 refiners, a summary gives an insight into bleaching conditions with earth and
heat. These data are condensed in a chart relative to most used oils and fats. General information on pre-and post-bleach
is also indicated. 相似文献
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《Journal of the American Oil Chemists' Society》1988,65(10):A1560-A1566
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