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Chandana Sengupta Anupam Sengupta Amitabha Ghosh 《Journal of the science of food and agriculture》1976,27(12):1115-1122
Fatty acid and triglyceride compositions of the seed oil of Thea sinensis (tea seed oil) of Indian origin have been determined by combination of techniques of low temperature crystallisation, spectrophotometry, pancreatic lipase hydrolysis, thin-layer chromatography, gas–liquid chromatography and densitometry. Percentages of individual fatty acids were found to be: palmitic, 17.8; stearic, 3.0; oleic, 59.9; linoleic, 18.0. Triglyceride composition was calculated from the fatty acid compositions of the native oil and of the monoglycerides produced from it by pancreatic lipase hydrolysis. The oil is composed of 0.7, 11.1, 41.9 and 46.3% GS3, GS2U, GSU2 and GU3 respectively. Prominent features of the oil is its content of 11.6, 21.4 and 22.0% dioleolinolein, triolein and dioleopalmitin respectively. 相似文献
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Fatty acid and triglyceride compositions of Entada phaseolides seed oil have been determined by combination of the techniques of systematic crystallisation at low temperatures, pancreatic lipase hydrolysis and gas-liquid chromatography of methyl esters. The percentages of individual fatty acids were found to be myristic 0.3, palmitic 9.1, stearic 4.4, arachidic 1.7, behenic 1.6, oleic 35.8, linoleic 46.7 and linolenic 0.4. The special characteristic of this oil is its content of 6.9, 9.6, 17.0, 19.2, 5.0, 24.1 and 10.4% of monosaturated diolein, monosaturated dilinolein, saturated oleo linolein, dioleo-linolein, triolein, oleo dilinolein and trilinolein, respectively. This investigation has indicated that the 2-position of the triglyceride is preferentially esterified with C18 unsaturated acids and linoleic acid shows preference over oleic acid. 相似文献
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The fatty acid composition of Sesamum indicum seed oil was determined by gas–liquid chromatography. The percentages of individual acids were found to be: palmitic, 11; stearic, 6; arachidic, 1; oleic, 43; linoleic, 39. Triglyceride composition was calculated from the fatty acid compositions of the native oil and of the monoglycerides produced from it by pancreatic lipase hydrolysis. The oil is composed of 8, 41 and 51%, GS2U, GSU2 and GU3 respectively. Analysis by special thin-layer chromatography combined with densitometry also indicated similar triglyceride composition for the sesame seed oil. Changes effected on the triglyceride composition by randomisation were also determined by both methods of analysis. 相似文献
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Poppy seed oil (P. Somniferum) contains palmitic (12%), stearic (3%), oleic (20%) and linoleic acid (65%). Lipolysis with pancreatic lipase indicates the following glyceride composition: S3 (tr), S2U (5%), SU2 (34%) and U3 (61%) or saturated dilinolein (19%), oleo-dilinolein (25%), and trilinolein (27%). 相似文献
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A. Sengupta S. K. Roychoudhury S. Saha 《Journal of the science of food and agriculture》1974,25(4):401-408
The fatty acid composition of Hibiscus esculentus seed oil was determined by spectrophotometry and gas-liquid chromatography. The percentages of individual acids were found to be: myristic, 0.2; palmitic, 30.2; stearic, 4.0; palmitoleic, 0.4; oleic, 24.4 and linoleic, 40.8. Triglyceride composition was calculated from the fatty acid compositions of the native oil and of the monoglycerides produced from it by pancreatic lipase hydrolysis. The oil is composed of 1.8, 27.7, 48.1 and 22.4% GS3, GS2U, GSU2 and GU3, respectively. 相似文献
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采用ASE萃取法从桃金娘籽中提油,并对油脂理化指标、脂肪酸组成及营养成分进行分析。结果表明:桃金娘籽含油率为7. 5%;桃金娘籽油的相对密度为0. 915 6,折光指数为1. 474 7,酸值(KOH)为4. 426 mg/g,过氧化值为1. 573 mmol/kg,皂化值(KOH)为180. 5 mg/g,碘值(I)为135. 0g/100 g,不皂化物含量为4. 5%;桃金娘籽油中含有16种脂肪酸,以亚油酸、油酸、硬脂酸和棕榈酸为主,不饱和脂肪酸占85. 837%,饱和脂肪酸占14. 175%;桃金娘籽油中还含有丰富的菜籽甾醇、菜油甾醇、β-谷甾醇、α-生育酚、玉米黄质等营养物质。 相似文献
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Corchorus olitorius seed oil and its randomised product have been subjected to pancreatic hydrolysis. Glyceride compositions have been calculated from the original fatty acid composition and those of the monoglycerides produced by hydrolysis. The percent GS3 content of the seed oil and of its interesterified product have also been determined by the combined techniques of thin layer chromatography on silver nitrate impregnated silica gel and colorimetry. 相似文献
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The fatty acid composition of seed oil from Hibiscus ficulneus (Malvaceae) was analysed by thin-layer and gas-liquid chromatography. In addition to normal saturated and unsaturated fatty acids, three hydrogen bromide-reactive fatty acids were also identified. These were shown to be epoxyoleic (4.9%), malvalic (4.2%), and sterculic (1.0%) acids. Seed oils of Vernonia anthelmintica and Sterculia foetida were used as reference standards. 相似文献
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茶叶籽油与油茶籽油理化性质及脂肪酸组成比较 总被引:10,自引:0,他引:10
在对茶叶籽及油茶籽的外观、含仁率、含油率等进行测定的基础上,对茶叶籽油及油茶籽油的理化性质及脂肪酸组成进行了分析。结果表明,茶叶籽及油茶籽外观相差较大,茶叶籽油与油茶籽油在折光指数、酸值、碘值和皂化值等理化性质上较接近。脂肪酸组成上,油酸、亚油酸、棕榈酸为茶叶籽油及油茶籽油中含量最多的三种脂肪酸,油酸含量分别为52.13%和73.67%,亚油酸24.32%和11.09%,棕榈酸17.36%和10.63%。茶叶籽油和油茶籽油的单不饱和脂肪酸含量分别为54.12%和75.78%,多不饱和脂肪酸含量为24.55%和11.39%。茶叶籽含油率为19.88%,茶叶籽油潜在年产量可达15余万t。其必需脂肪酸含量是油茶籽油的2.15倍;不皂化物含量为0.77%,比油茶籽油高出22%;茶叶籽油脂肪酸比例均衡,适于人体的吸收,具有开发应用的潜力。 相似文献
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Wahab K. Abdel Ahmed J. F. Bertram Hudson 《Journal of the science of food and agriculture》1982,33(12):1305-1309
Analysis of Hibiscus sabdariffa seed oil from different seed collections (or cultivars), representing different growing areas, showed differences in the fatty acid pattern, especially with respect to linoleic (30.1-37.45%) and epoxyoleic (trace to 5.3%). The results showed different values from those previously reported for the cyclopropenoid fatty acid, found to be malvalic acid (0.4-2.0%), responsible for the positive Halphen response of the oil. It is now also established that the oil contains dihydrosterculic acid (1.0-1.6%) which has been reported previously in other species of the genus Hibiscus. The results of the rest of fatty acids showed ranges for myristic 0.2-0.5%, palmitic 17.4-22.6%, stearic 3.9-5.2% and oleic acid 34.6-39.8%. 相似文献
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茶叶籽油理化特性及脂肪酸组成初步研究 总被引:2,自引:0,他引:2
利用索氏抽提法从4种茶叶籽中提取油脂,对茶叶籽油理化特性进行测定,并用气相色谱法测定4种茶叶籽油脂肪酸组成;结果显示,茶叶籽油脂肪酸主要由棕榈酸、硬脂酸、油酸、亚油酸等组成,其中油酸60.89%~64.35%、亚油酸14.41%~20.55%,油酸和亚油酸之和为75.30%~84.90%,表明茶叶籽油具有较高营养价值,开发前景广阔。 相似文献
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《食品与发酵工业》2019,(21):258-263
利用压榨法提取牡丹籽毛油,采用国标方法分析其基本理化指标,采用柱层析提纯牡丹籽油的甘三酯,利用气相色谱、牛胰脂酶水解法分析牡丹籽油的脂肪酸组成及甘油三酯结构,并利用拉曼光谱分析其官能团结构。结果表明,牡丹籽毛油的基本理化指标符合国标对原油的要求。牡丹籽毛油的脂肪酸共12种,主要包括亚麻酸(40. 33±1. 01 g/100 g)、亚油酸(21. 08±0. 61 g/100 g)、油酸(15. 67±0. 59 g/100 g)、棕榈酸(7. 59±0. 46g/100 g)、硬脂酸(4. 11±0. 41 g/100 g);总不饱和脂肪酸含量达(77. 51±0. 68) g/100 g。牡丹籽毛油甘三酯中三不饱和脂肪酸甘油三酯的相对含量最高,为79. 68%,其中以Sn-LOLn相对含量最高,为15. 64%,其次是SnLn OLn,相对含量为14. 77%。此外,拉曼光谱分析显示牡丹籽油是一种不饱和程度极高的食用植物油且几乎不含反式脂肪酸。 相似文献
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牡丹籽油的理化指标和脂肪酸成分分析 总被引:17,自引:0,他引:17
用索氏提取法获得牡丹籽油,经皂化、甲酯化后用毛细管GC-MS法对其脂肪酸成分进行分析,面积归一化法计算相对含量,同时按国家标准对牡丹籽油的理化指标进行了检测.结果表明,牡丹籽油中共有17种脂肪酸成分,主要为亚麻酸、油酸、亚油酸等,不饱和脂肪酸占83.05%,饱和脂肪酸占14.33%;牡丹籽油的酸值(KOH)为1.784 mg/g,碘值(I)为176.2 g/100 g,皂化值(KOH)为194.4 mg/g,相对密度0.930 7.说明牡丹籽是一种良好的油料资源,适宜开发利用. 相似文献