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用DSC研究选择聚丙烯腈原丝的共聚单体 总被引:3,自引:0,他引:3
本文主要利用差示扫描量热分析(DSC)研究了聚丙烯腈的共聚物及其原丝的热性能,研究结果发现国产原丝具有相似的放热单峰,而日本某公司的原丝具有两个峰,分峰使聚丙烯腈原丝放热峰宽化,避免了在预氧化、碳化时放热集中产生熔化、断丝现象.聚丙烯腈原丝的纺丝、溶解、氨改性等加工过程不能明显改变其放热峰的形状,而共聚单体的种类和组成配比才是最重要的因素,通过适当的共聚单体选择、配比设计可以制得具有与日本原丝放热峰相似的聚丙烯腈聚合物或原丝。 相似文献
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本文综述了我们在高聚物研究中应用DSC的一些结果,着重阐述了这一方法在研究共混和增塑、结晶高聚物熔融行为表征与应用、结晶动力学,以及大分子反应和添加剂作用等四方面的应用。 相似文献
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为考察共聚体系的热亚胺化动力学,今以4,4’-二氨基二苯醚(ODA),均苯二酐(PMDA),3,3’,4,4’-二苯酮二酐(BTDA)为单体合成共聚型聚酰胺酸(PAA),通过差示扫描量热分析(DSC)法测量PAA亚胺化动力学,并通过红外光谱分析仪 FT-IR 分析聚酰亚胺(PI)亚胺化程度,万能试验机测试共聚物力学性能.结果表明:随着柔性二酐(BTDA)的引入,聚合物分子链柔性增强,DSC图谱上反应出亚胺化反应相对平缓.动力学数据显示,二酐共聚体系亚胺化反应活化能最小,端基间碰撞克服的能垒最低,有利于亚胺化的进行. 相似文献
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通过大量实验,分析了DSC技术测定试样比热的准确度及影响因素。并通过DSC测定TESPT50%的比热这一重要物理常数来评定其合成性能、热稳定性以及加工温度范围,为配方筛选、材料的加工与应用提供另一方面的实验参考,并为热力学的计算提供数据。 相似文献
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几种添加剂对硝酸铵热稳定性的影响 总被引:6,自引:0,他引:6
利用差示扫描量热法(DSC)研究了添加剂作用下硝酸铵(AN)的晶型转变和热分解规律.探索了添加剂对提高AN常温安定性和高温热活性的途径和机理。结果表明.几种有机添加剂在常温条件下削弱了AN的晶变热效应,对AN具有晶型稳定作用.加入木粉、棉纤维、H3PO4、KCl、K2Cr2O7使AN放热温度提前。释能突发性增强,能够促进AN在高温条件下的热分解。 相似文献
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DSC法测定聚乙烯结晶度的研究 总被引:9,自引:1,他引:9
研究了用DSC法测定聚乙烯(PE)结晶度的理论和新方法,通过X射线衍射(WAXD)及常规DSC法对测得的不同PE的结晶度进行了对比,探讨了DSC技术对测定高聚物结晶度的合理性,通过调制式DSC(MDSC)对PE热容的研究,证明了在低温下存在着小晶片的熔融,进而能显著影响所测定的PE的结晶度,最后提出了由于PE结晶度的大小与环境温度密切相关,故用DSC技术测定其结晶度时,选择基线的温度范围具有重要意义。 相似文献
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Youliang Hu 《Polymer-Plastics Technology and Engineering》2013,52(7):839-844
The thermal stabilization effect of polyamide (PA) on polyoxymethylene (POM) was studied by the isothermal weight loss analysis and thermogravimetric analysis (TGA), which shows that with the increase of PA content, the thermal weight loss and degradation rate decrease, the characteristic thermal degradation temperatures increase, and the thermal stability of POM can be improved remarkably. The nonisothermal degradation kinetics evaluated from TGA by the Coats-Redfern method shows that the PA-modified POM has higher activation energy than the virgin POM. The yellow index (YI), the melt index (MI), and the mechanical property measurements for both the virgin and the modified POM by multiple-processing further demonstrate that the PA applied in this study shows remarkable thermal stabilization effect on POM. 相似文献
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共聚尼龙增韧改性聚甲醛的研究 总被引:4,自引:0,他引:4
本文采用共聚尼龙,用机械共混的方法对聚甲醛进行增韧改性,并对共混物的形态,结构与力学性能进行测试与分析。研究发现,在POM/COPA共混体系中,存在着氢键的相互作用,且氢键的相对强度随COPA含量的增加而增加。COPA的加入,使得POM的熔融温度Tm和结晶温度Tc均增加,COPA含量在10%以下质量范围内,COPA对POM具有增韧改性作用。 相似文献
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Narciso Vilà Ramirez Miguel Sanchez-Soto Silvia Illescas Antonio Gordillo 《Polymer-Plastics Technology and Engineering》2013,52(4):470-477
Thermooxidative degradation at and beyond processing temperatures of a polyoxymethylene copolymer has been progressively accelerated to carbonisation through oven-storage aging. The quantification of such degradation was carried out through FTIR spectrography and colour spectrophotometry methods. The state of thermo-oxidation was monitored through the FTIR spectra corresponding to the carbonyl aldehyde group (O=CH) and methylene bending (–CH2), as well as the chromaticity changes experienced on the sample surface. The results showed that the FTIR bands suggested are a reliable indicator during the initial conditions of degradation, however, the spectrophotometry becomes more appropriate method for more aggressive conditions leading to carbonisation. 相似文献
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This article reports on the properties and uses of antioxidant F/B, a type of high efficiency antioxidant for polyoxymethylene (POM), consisting of the hindered phenolic main antioxidant, the secondary thermostabilizer phosphite ester, and lactone compound. Our experimental studies focused on the thermostabilization effect of antioxidant F/B on POM, which was measured by isothermal weight loss analysis at 220°C, isothermal weight loss rate analysis at 222°C, balance torque analysis, nonisothermal gravity analysis (TGA), oxidation induction time (OIT) analysis, and multiple processing and long-term aging analysis as compared to the commonly used antioxidant Irganox245 of POM. The results showed that the thermal stability of POM can be improved remarkably by using antioxidant F/B. The aging mechanism of POM under heat and oxygen was studied by the measurements of polarized light microscopy (PLM), differential scanning calorimetry (DSC), and X-ray photoelectron energy spectrum (XPS), which showed very slight changes of spherulites dimension, crystallinity, and the surface atom concentration after 15 days of aging at 140°C. Furthermore, the small amount of degradation of POM only occurred in the amorphous region of POM. These experiments demonstrated that lower amounts of antioxidant F/B can reach the same level of thermal stabilization of POM as is achieved with higher amounts of Irganox245, and can replace Irganox245 for use in the production of POM, which can further improve the thermal stabilization and reduce the production cost of POM. 相似文献