共查询到19条相似文献,搜索用时 109 毫秒
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木糖生产过程中产生大量的木糖结晶母液。由于其杂糖含量较高,仅通过常规的浓缩,结晶等步骤,很难从中回收得到结晶木糖。本研究采用酵母发酵技术,先脱除木糖母液中的葡萄糖等杂糖,再结合真空浓缩与冷却结晶工艺,可以再析出晶体木糖,收率约25%。微生物脱除葡萄糖技术同样可用于玉米芯水解液中葡萄糖的有效去除,以提高木糖的结晶得率。 相似文献
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叶少文 《食品安全质量检测学报》2016,7(11):4683-4686
目的建立一种含有多糖纤维和低聚木糖的保健食品中低聚木糖含量测定的方法。方法用无水乙醇沉淀多糖纤维,将多糖纤维从试样中分离,用12%稀硫酸溶液将试样中的低聚木糖酸解为木糖,10%氢氧化钠溶液调p H至中性,选择适合的糖柱,以木糖为标样,外标法计算低聚木糖的含量(以木糖通过转换系数计)。结果酸解后试样中木糖浓度在0.0378~0.4536 mg/m L的范围内与峰面积的线性关系良好,相关系数r0.999。在3水平不同浓度木糖标准品添加下,木糖的回收率为97.9%。结论该方法操作简便、重现性好,适用于添加了多糖纤维和低聚木糖的保健食品中低聚木糖的含量测定。 相似文献
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该文概述了低聚木糖的化学结构和加工特性,对低聚木糖的保健功能进行了重点阐述,并简要说明了低聚木糖的工业制备和在保健食品领域的应用前景。 相似文献
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Hector RE Mertens JA Bowman MJ Nichols NN Cotta MA Hughes SR 《Yeast (Chichester, England)》2011,28(9):645-660
Saccharomyces strains engineered to ferment xylose using Scheffersomyces stipitis xylose reductase (XR) and xylitol dehydrogenase (XDH) genes appear to be limited by metabolic imbalances, due to differing cofactor specificities of XR and XDH. The S. stipitis XR, which uses both NADH and NADPH, is hypothesized to reduce the cofactor imbalance, allowing xylose fermentation in this yeast. However, unadapted S. cerevisiae strains expressing this XR grow poorly on xylose, suggesting that metabolism is still imbalanced, even under aerobic conditions. In this study, we investigated the possible reasons for this imbalance by deleting genes required for NADPH production and gluconeogenesis in S. cerevisiae. S. cerevisiae cells expressing the XR-XDH, but not a xylose isomerase, pathway required the oxidative branch of the pentose phosphate pathway (PPP) and gluconeogenic production of glucose-6-P for xylose assimilation. The requirement for generating glucose-6-P from xylose was also shown for Kluyveromyces lactis. When grown in xylose medium, both K. lactis and S. stipitis showed increases in enzyme activity required for producing glucose-6-P. Thus, natural xylose-assimilating yeast respond to xylose, in part, by upregulating enzymes required for recycling xylose back to glucose-6-P for the production of NADPH via the oxidative branch of the PPP. Finally, we show that induction of these enzymes correlated with increased tolerance to the NADPH-depleting compound diamide and the fermentation inhibitors furfural and hydroxymethyl furfural; S. cerevisiae was not able to increase enzyme activity for glucose-6-P production when grown in xylose medium and was more sensitive to these inhibitors in xylose medium compared to glucose. 相似文献
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Hung Lee 《Yeast (Chichester, England)》1998,14(11):977-984
Yeast xylose (aldose) reductases are members of the aldo-keto reductase family of enzymes which are widely distributed in a variety of other organisms. In yeasts, these enzymes catalyse the first step of xylose metabolism where xylose is converted to xylitol. In the past 16 years, xylose reductases from yeasts able to ferment or utilize xylose have been isolated and studied mainly because of their importance in xylose bioconversions. In recent years, genes encoding xylose reductases from several yeasts have been cloned and sequenced. A comparison of the primary sequences of yeast xylose reductases with the much better characterized human aldose reductase and human aldehyde reductase reveals that the yeast enzymes are hybrids between aldo-keto reductases and the short chain dehydrogenases/reductases families of enzymes. Why this is so and its evolutionary significance is presently not known. This short review will critically examine the structure and function information that can be gleaned from the sequence comparison. Several interesting questions arise from the sequence comparison and these can provide fruitful areas for further investigations. © 1998 John Wiley & Sons, Ltd. 相似文献
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利用Design Expert软件对菌丝型和酵母型热带假丝酵母发酵生产木糖醇实验进行设计及结果分析,建立木糖和木糖醇浓度与4个关键因子(菌型、发酵温度、pH、初始木糖浓度)的二次多项式回归模型,并对模型进行解析。结果表明:菌丝型热带假丝酵母转化木糖为木糖醇的能力高于酵母型;升高发酵温度,有利于木糖转化为木糖醇,而pH升高对转化过程并没有明显促进;发酵液中初始木糖浓度与木糖转化率呈正相关关系;获得最佳发酵工艺条件为菌种采用菌丝型酵母,发酵温度37℃,pH8,初始木糖浓度60mg/mL,此时木糖醇浓度达到17.21mg/mL。 相似文献
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探究不同浓度木糖及补料对树干毕赤酵母(Pichia stipitis)菌株1K-9发酵木糖产乙醇的影响,提高木糖产乙醇的发酵水平,为扩大规模发酵木糖产乙醇打下基础。结果表明,菌株1K-9先采用10%木糖进行乙醇发酵,36 h补加与10%木糖培养基等体积的20%木糖培养基继续发酵,发酵至108 h时菌数也达到了(12.16±0.07)×108个/mL,较未补料发酵时有所提高;发酵108 h时醪液中残留的木糖含量为(1.03±0.02)g/L,较未补料发酵时有所降低;乙醇含量达到了6.56%vol,较未补料时提高了1.85%vol。因此补料发酵是有效的。 相似文献
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Effect of soy protein on intestinal absorptive ability of calves by the xylose absorption test 总被引:2,自引:0,他引:2
Five calves per group were fed whole milk (control) or one of three milk replacers with one-thrid of the total protein provided by a soy product. Soy products were Promocaf (a commercial soy protein concentrate), an experimental soy flour. After a 24-h fast, calves were fed xylose solution. Urine was collected for 5 h. Jugular blood was sampled at 0, .5, 1, 1.5, 2, 2.5, 3, 4, and 5 h after xylose administration. Xylose tests were weekly on each calf through 5 wk of age. Urinary xylose excretion, as a percentage of xylose fed, was higher in the control group during the last 4 wk than in groups fed milk replacers. Mean urinary xylose excretions during 5 wk from calves sampled 5 h after xylose administration were 12.4, 4.2, 4.2, and 4.3% of xylose administered for calves fed milk, soy flour, soy protein concentrate, and Promocaf, respectively. Mean increases in peak of xylose concentration in plasma were 55.7, 44.4, 42.8, and 45.3 mg/100 ml. Peak values for control calves were higher than those for calves fed soy products at wk 4 and 5. Times required to reach peak value did not differ significantly. Neither xylose concentration of plasma nor urinary xylose excretion differed among the groups fed soy products. 相似文献
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Chemical mutation of Saccharomyces cerevisiae using ethyl methane sulfonate was performed to enhance its ability of xylose uptake for ethanol production from lignocellulose under microaerobic condition. Among the appeared mutants, the mutant no. 2 (M2) strain screened using inhibitory effects of 2-deoxyglucose (DOG) showed more than 4-fold high ability in xylose uptake compared with the wild type strain, under the presence of glucose. The catabolite repression by glucose was sufficiently reduced in M2 strain due to its tolerance to the high concentration of DOG (0.5%, wt./vol.). Metabolomic analyses of various sugars in the cell revealed that some of xylose was reduced to xylitol in M2 cell, providing the concentration gradient of xylose and more uptake of xylose. Xylulose-5-phosphate was significantly detected in the crude cell extract from M2 strain, indicating higher metabolic activity in pentose phosphate pathway. This was also confirmed by in vitro analyses of key enzymes involved in glucose and xylose metabolism, such as hexokinase, glucose-6-phosphate dehydrogenase and xylose reductase. Glucose uptake was moderately suppressed in the presence of trehalose-6-phosphate inhibiting the activation of hexokinase, resulting in more uptake of xylose through hexose transport system. To our knowledge, this study is the first report verifying that the mutation technique successfully enhances the xylose uptake by S. cerevisiae, particularly under the presence of glucose. 相似文献