Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

The purpose of this study was to specify the intramuscular lipid characteristics which are related to the metabolic type of muscles. Two glycolytic muscles (Longissimus lumborum and Psoas major), two oxidative ones (Soleus and Semimembranosus propriosus) and an intermediate one (Gastrocnemius laterale) were dissected from rabbit carcasses. The results showed that:

1. (a) The glycolytic muscles contain less total lipids, triglycerides and cholesterol than the oxidative ones.

2. (b) Phospholipid content, cardiolipin and PE proportions were lower and PI proportion was higher in the glycolytic muscles than in the oxidative ones.

3. (c) The phospholipids of the glycolytic muscles contain more 16:0 and 18:2 n−6 but less 18:0 and long chain polyunsaturated fatty acids (20:4 n−6, 22:5 n−6 and n−3) than those of the oxidative muscles.

     

Personalized assessment of oxidative cellular damages associated with diabetes using erythrocytes adhesion assay

Increased generation of reactive oxygen species (ROS) is recognized as a prominent feature of vascular dysfunction with diabetes. For self-monitoring of the risk of diabetic complications, we proposed a simple adhesion test of erythrocytes using positively charged surfaces and its adhesion property was found to correlate HbA_1c level in diabetic patients.     

Liposome-assisted activity of superoxide dismutase under oxidative stress

A biological membrane is the front line of defense for cells against various environmental stresses such as heat and reactive oxygen species (ROS) and is expected to play an important role in the antioxidant system with antioxidant enzymes, similarly to its chaperone-like function in cooperation with heat shock proteins. The oxidative stress response of superoxide dismutase (SOD), which is known to catalyze the dismutation of O(2)(-) to H(2)O(2), was investigated in the presence of artificial membranes, liposomes, in order to obtain fundamental information on the biological ROS scavenging system. SOD lost its activity in the presence of H(2)O(2) and was found to have two loops including one which contains an alpha-helix which presents the substrate O(2)(-) to the activity center of SOD (Cu(II)). From circular dichroism analysis of SOD in the presence of H(2)O(2), the contents of the alpha-helix in SOD were found to decrease in correspondence with the inactivation and conformational change of SOD, suggesting that the conformation of the alpha-helix loops affects SOD activity. In the presence of liposomes composed of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), SOD was not inactivated in the presence of H(2)O(2) although the contents of its alpha-helix structure were decreased. The oxidized SOD was found to interact with the liposome surface under oxidative stress using dielectric dispersion analysis. Based on these results, a possible mechanism of SOD protection against ROS on liposomes was presented.     

Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage

We examined the amino acid-decarboxylase activity of bacteria isolated throughout the ice storage of Mediterranean hake. Pseudomonas was the main microbial group in the fresh samples. Its number increased by up to 2 logarithmic units during the storage and 20% of the isolates showed the ability to produce putrescine. Shewanella putrefaciens was the most prolific organism and became the dominant microbial group on day 6 of storage. It also had the highest proportion of aminogenic isolates and the strongest decarboxylase potential as a tyramine- and cadaverine-producing microorganism. A competitive procedure in biogenic amine production seems to have occurred when trimethylamine oxide was available in the culture medium. The abundance of Enterobacteriaceae increased gradually throughout the storage but never reached high counts and their isolates produced small amounts of cadaverine only. Although the counts of micrococci and staphylococci were considerably high, only two isolates were ornithine-decarboxylase positive. Neither lactic acid bacteria nor enterococci were positive.     

Autoinducer-2-like activity associated with foods and its interaction with food additives

The autoinducer-2 (AI-2) molecule produced by bacteria as part of quorum sensing is considered to be a universal inducer signal in bacteria because it reportedly influences gene expression in a variety of both gram-negative and gram-positive bacteria. The objective of this study was to determine whether selected fresh produce and processed foods have AI-2-like activity and whether specific food additives can act as AI-2 mimics and result in AI-2-like activity. The luminescence-based response of the reporter strain Vibrio harveyi BB170 was used as the basis for determining AI-2 activity in the selected foods and food ingredients. Maximum AI-2 activity was seen on the frozen fish sample (203-fold, compared with the negative control) followed by tomato, cantaloupe, carrots, tofu, and milk samples. Interestingly, some samples were capable of inhibiting AI-2 activity. Turkey patties showed the highest inhibition (99.8% compared with the positive control) followed by chicken breast (97.5%), homemade cheeses (93.7%), beef steak (90.6%), and beef patties (84.4%). AI-2 activity was almost totally inhibited by sodium propionate, whereas sodium benzoate caused 93.3% inhibition, compared with 75% inhibition by sodium acetate. Sodium nitrate did not have any appreciable effect, even at 200 ppm. Understanding the relationships that exist between AI-2 activity on foods and the ecology of pathogens and food spoilage bacteria on foods could yield clues about factors controlling food spoilage and pathogen virulence.     

Effect of water activity on oxidative deterioration of freeze-dried beef

The effect of water activity on lipid oxidation in freeze-dried beef was studied. Analytical indices of the extent of oxidation (thiobarbituric acid (TBA) number and Ex 350Ee320 fluorescence ratio) showed that samples of water activity 0.270 underwent less oxidation during 84 days storage in oxygen at 50°C than samples of lower water activity. Samples stored under nitrogen, irrespective of water activity, did not show any oxidation.     

Cytoprotective effect of fruit extracts associated with antioxidant activity against ultraviolet rays

Antioxidant activity in the extracts of Redfield apple flesh, Pione grape berry skin, and Ishiji satsuma mandarin skin was evaluated by a superoxide dismutase (SOD) assay and hemolysis of red blood cell assay. Although SOD activity was higher in both the Redfield apple flesh and Pione grape berry skin, hemolysis of the red blood cells was delayed most in the Redfield apple flesh, followed by the Pione grape berry skin and Ishiji satsuma mandarin skin. The protective effects of extracts from these fruits against ultraviolet rays were also examined using human skin dermal fibroblasts. The Redfield flesh extract increased the percentage of cell viability against ultraviolet rays compared to the untreated control. The participation of polyphenolics in Redfield apples is discussed.     

Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals

Food Science and Biotechnology - Antifungal efficacy of Azotobacter nigricans on Fusarium infection, total seedlings mass, root and shoot length, and seed germination in maize, sorghum, and wheat...     

Carbon, hydrogen, and nitrogen isotope fractionation associated with oxidative transformation of substituted aromatic N-alkyl amines

We investigated the mechanisms and isotope effects associated with the N-dealkylation and N-atom oxidation of substituted N-methyl- and N,N-dimethylanilines to identify isotope fractionation trends for the assessment of oxidations of aromatic N-alkyl moieties by compound-specific isotope analysis (CSIA). In laboratory batch model systems, we determined the C, H, and N isotope enrichment factors for the oxidation by MnO(2) and horseradish peroxidase (HRP), derived apparent (13)C-, (2)H-, and (15)N-kinetic isotope effects (AKIEs), and characterized reaction products. The N-atom oxidation pathway leading to radical coupling products typically exhibited inverse (15)N-AKIEs (up to 0.991) and only minor (13)C- and (2)H-AKIEs. Oxidative N-dealkylation, in contrast, was subject to large normal (13)C- and (2)H-AKIEs (up to 1.019 and 3.1, respectively) and small (15)N-AKIEs. Subtle changes of the compound's electronic properties due to different types of aromatic and/or N-alkyl substituents resulted in changes of reaction mechanisms, rate-limiting step(s), and thus isotope fractionation trends. The complex sequence of electron and proton transfers during the oxidative transformation of substituted aromatic N-alkyl amines suggests highly compound- and mechanism-dependent isotope effects precluding extrapolations to other organic micropollutants reacting along the same degradation pathways.     

Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening

The effect of proteolytic enzymes from somatic cells on cheese quality was studied. In preliminary experiments, milk and two sodium caseinate systems (pH 6.5 and pH 5.2, the latter in the presence of 5% NaCl) were used as substrates to investigate the proteolytic activity of somatic cells recovered from mastitic milk. Urea-polyacrylamide gel electrophoretograms of hydrolysates suggested that somatic cell extracts contributed directly to proteolysis both in buffer and in milk, but that such activity was reduced by batch pasteurisation (63 °C for 30 min). Sodium caseinate was readily hydrolysed by somatic cell extracts; hydrolysis of α_s1-casein was greater at pH 5.2 and increased with level of somatic cells, suggesting that somatic cells contain proteolytic enzymes which are more active at acidic pH values. Subsequently, miniature Cheddar-type cheeses were made from batches of milk to which somatic cells were added (at levels of levels of 3×10⁵ or 6×10⁵ cells mL⁻¹), either before or after pasteurisation. Proteolysis during ripening of cheese (as measured by levels of pH 4.6-soluble nitrogen) increased with somatic cell addition, although this effect was reduced by pasteurisation after cell addition. Somatic cells may also have directly influenced cheese moisture content, which has been established as a principal indicator of quality of Cheddar-type cheese. Proteolytic enzymes of somatic cells from milk were shown to contribute directly to proteolysis in milk and cheese.     

Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions

The antioxidant activity of carotenoids (β-carotene, lycopene, paprika, marigold, bixin- and norbixin-rich annatto extracts) was estimated in sunflower oil-in-water emulsions (o/w) stabilized either by Tween 20 or by a mixture of Tween 20 and sodium caseinate at equal concentrations. Both polar (paprika, marigold, bixin, norbixin) and hydrophobic (β-carotene, lycopene) carotenoids exerted a clear antioxidant effect during thermal accelerated autoxidation (60 °C) of o/w emulsions stabilized by Tween 20, while in the protein-based emulsions only polar carotenoids acted as antioxidants against the production of primary and secondary oxidation products. Furthermore, o/w emulsions, containing different concentration of paprika and bixin-rich annatto extract (0.25–1.5 g/L) in the lipid phase oxidized slower than the control emulsions. Meanwhile, the rate of carotenoids' degradation revealed that polar carotenoids, which presented antioxidant effect in both protein and Tween 20 stabilized emulsions, presented a higher rate of degradation than the hydrophobic carotenoids.     

Mitochondrial protein gene expression and the oxidative phosphorylation pathway associated with feed efficiency and energy balance in dairy cattle

Feed efficiency and energy balance are important traits underpinning profitability and environmental sustainability in animal production. They are complex traits, and our understanding of their underlying biology is currently limited. One measure of feed efficiency is residual feed intake (RFI), which is the difference between actual and predicted intake. Variation in RFI among individuals is attributable to the metabolic efficiency of energy utilization. High RFI (H_RFI) animals require more energy per unit of weight gain or milk produced compared with low RFI (L_RFI) animals. Energy balance (EB) is a closely related trait calculated very similarly to RFI. Cellular energy metabolism in mitochondria involves mitochondrial protein (MiP) encoded by both nuclear (NuMiP) and mitochondrial (MtMiP) genomes. We hypothesized that MiP genes are differentially expressed (DE) between H_RFI and L_RFI animal groups and similarly between negative and positive EB groups. Our study aimed to characterize MiP gene expression in white blood cells of H_RFI and L_RFI cows using RNA sequencing to identify genes and biological pathways associated with feed efficiency in dairy cattle. We used the top and bottom 14 cows ranked for RFI and EB out of 109 animals as H_RFI and L_RFI, and positive and negative EB groups, respectively. The gene expression counts across all nuclear and mitochondrial genes for animals in each group were used for differential gene expression analyses, weighted gene correlation network analysis, functional enrichment, and identification of hub genes. Out of 244 DE genes between RFI groups, 38 were MiP genes. The DE genes were enriched for the oxidative phosphorylation (OXPHOS) and ribosome pathways. The DE MiP genes were underexpressed in L_RFI (and negative EB) compared with the H_RFI (and positive EB) groups, suggestive of reduced mitochondrial activity in the L_RFI group. None of the MtMiP genes were among the DE MiP genes between the groups, which suggests a non-rate limiting role of MtMiP genes in feed efficiency and warrants further investigation. The role of MiP, particularly the NuMiP and OXPHOS pathways in RFI, was also supported by our gene correlation network analysis and the hub gene identification. We validated the findings in an independent data set. Overall, our study suggested that differences in feed efficiency in dairy cows may be linked to differences in cellular energy demand. This study broadens our knowledge of the biology of feed efficiency in dairy cattle.     

Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

The antimicrobial activity of solutions of potassium hydroxide (KOH) and mixtures of KOH and lauric acid against microorganisms associated with poultry processing was determined. In vitro tests were performed by enumerating viable microorganisms recovered from bacterial cultures suspended in peptone water (control) and in solutions of 0.1% KOH or mixtures of 0.1% KOH and 0.25 or 0.50% lauric acid. Additional studies were conducted to identify changes in the native microbial flora of poultry skin washed in distilled water, KOH, or KOH-lauric acid. Although results of in vitro studies indicated that significantly fewer bacteria (P < or = 0.05) were recovered from cultures suspended in KOH than from cultures suspended in peptone water, there were also significantly fewer bacteria recovered from cultures suspended in KOH-lauric acid than from cultures suspended in KOH. Results of experiments with broiler skin indicated that although rinsates of skin washed in 1.0% KOH solutions contained significantly fewer total aerobic bacteria and enterococci than did skin washed in water, significantly fewer of these microorganisms were generally recovered from rinsates of skin washed in mixtures of 1.0% KOH and 0.5, 1.0, 1.5, or 2.0% lauric acid than from skin washed in KOH alone. Washing of broiler skin in solutions of 0.25 to 1.00% KOH or mixtures containing these concentrations of KOH and two parts lauric acid (wt/vol) also significantly reduced the populations of bacteria and yeasts in the native flora of broiler skin. Enterococci, lactic acid bacteria, and staphylococci in the native flora of the skin had the highest level of resistance to the bactericidal activity of KOH-lauric acid. These findings indicate that the antimicrobial activity of KOH-lauric acid is significantly greater than that of KOH alone in vitro and on poultry skin. Thus, KOH-lauric acid may be useful for reducing the level of microbial contamination associated with poultry processing.     

Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

The use of lactic acid bacteria (LAB) as protective cultures in vacuum-packed chill-stored meat has potential application for assuring and improving food quality, safety and market access. In a study to identify candidate strains suitable for evaluation in a meat model, agar-based methods were employed to screen 181 chilled meat and meat process-related LAB for strains inhibitory to pathogens and spoilage organisms of importance to the meat industry. Six meat-derived strains, including Lactobacillus sakei and Lactococcus lactis, were found to be inhibitory to one or more of the target strains Listeria monocytogenes, Brochothrix thermosphacta, Campylobacter jejuni and Clostridium estertheticum. The inhibitory agents appeared to be either cell-associated or molecules released extracellularly with bacteriocin-like properties. Variations detected in the antimicrobial activity of LAB associated with changes to test parameters such as substrate composition underlined the importance of further in situ evaluation of the inhibitory strains in stored meat trials.     

The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats

Scope: We examined whether dietary supplementation with fish oil modulates inflammation, fibrosis and oxidative stress following obstructive renal injury. Methods and results: Three groups of Sprague–Dawley rats (n=16 per group) were fed for 4 wk on normal rat chow (oleic acid), chow containing fish oil (33 g eicosapentaenoic acid and 26 g docosahexaenoic acid per kg diet), or chow containing safflower oil (60 g linoleic acid per kg diet). All diets contained 7% fat. After 4 wk, the rats were further subdivided into four smaller groups (n=4 per group). Unilateral ureteral obstruction was induced in three groups (for 4, 7 and 14 days). The fourth group for each diet did not undergo surgery, and was sacrificed as controls at 14 days. When rats were sacrificed, plasma and portions of the kidneys were removed and frozen; other portions of kidney tissue were fixed and prepared for histology. Compared with normal chow and safflower oil, fish oil attenuated collagen deposition, macrophage infiltration, TGF‐β expression, apoptosis, and tissue levels of arachidonic acid, MIP‐1α, IL‐1β, MCP‐1 and leukotriene B₄. Compared with normal chow, fish oil increased the expression of HO‐1 protein in kidney tissue. Conclusions: Fish oil intake reduced inflammation, fibrosis and oxidative stress following obstructive renal injury.