A computer-controlled experimental set-up enabling the quantification of motor performance in man, applied to mastication

This paper describes a computer-controlled experimental set-up, which enables the simulation and manipulation of the resistance of food, the bolus size and reflex evoking events during chewing in man. Food resistance was simulated by an external downward directed force on the mandible during the closing phase. The force was supplied by a magnet-coil system. A coil, rigidly attached to the subject's mandible, was located in a permanent magnetic field. By varying the current through the coil, the force on the coil and thus on the mandible could be adjusted. The current was on line computed as a function of the jaw gape. Food resistance and bolus size could be simulated and manipulated by varying the amplitude of the force and the jaw gape at which the force started, respectively. The possibility of varying these parameters could be used simultaneously and independently. Reflex evoking events were simulated by an additional loading or unloading force pulse, superimposed on the food-simulating force. The set-up has been tested during experiments in which food resistance, bolus size and reflex evoking events were simulated. Examples of these experiments are presented in this paper.     

Lip and jaw kinematics in bilabial stop consonant production

This paper reports two experiments, each designed to clarify different aspects of bilabial stop consonant production. The first one examined events during the labial closure using kinematic recordings in combination with records of oral air pressure and force of labial contact. The results of this experiment suggested that the lips were moving at a high velocity when the oral closure occurred. They also indicated mechanical interactions between the lips during the closure, including tissue compression and the lower lip moving the upper lip upward. The second experiment studied patterns of upper and lower lip interactions, movement variability within and across speakers, and the effects on lip and jaw kinematics of stop consonant voicing and vowel context. Again, the results showed that the lips were moving at a high velocity at the onset of the oral closure. No consistent influences of stop consonant voicing were observed on lip and jaw kinematics in five subjects, nor on a derived measure of lip aperture. The overall results are compatible with the hypothesis that one target for the lips in bilabial stop production is a region of negative lip aperture. A negative lip aperture implies that to reach their virtual target, the lips would have to move beyond each other. Such a control strategy would ensure that the lips will form an air light seal irrespective of any contextual variability in the onset positions of their closing movements.     

Chewing movements in near ideal occlusion with and without TM symptoms

Orthodontic models hand-articulated into maximum intercuspation of 720 untreated subjects were evaluated by 17 criteria for grading an ideal anatomic occlusion including good dental interdigitation and alignments. Of the 720 subjects screened, the best 17 subjects were divided into three groups that contained 11 near ideal occlusions scored with 92-98%, three lower evaluated occlusions scored with 86-88% and three near ideal occlusions with TM signs or symptoms scored with 90-94%. Border and chewing movements were recorded using incisor tracking instrument (Visitrainer, model 3). Border movements in asymptomatic subjects demonstrated a well-defined intercuspal position, smooth and equal lateral excursions, and straight opening/closing movements. However, one subject with pain of right joint recorded an inconsistent intercuspal position, restricted excursions and a deviated path corresponding to a reciprocal click in opening/closing movements. Chewing movements in asymptomatic subjects with near ideal occlusion demonstrated either no or a lower rate of opening gliding tooth contact along the lateral border movement on non-working side, and a higher rate of closing gliding tooth contact along border movement on the working side. Chewing movements in symptomatic subjects with near ideal occlusion showed opening and closing without gliding along the lateral excursions, and closing point was inconsistent with maximum intercuspal position in the pain subject. In examining these near ideal occlusion subjects, the different characteristic chewing and border movements were defined for subjects with and without TM symptoms, respectively. Asymptomatic subjects with near ideal occlusion and lower evaluated occlusion showed almost the same chewing function. The goal of orthodontic treatment might be anatomic ideal occlusion with good chewing and border movements indicated in this study.     

Maximum interlabial pressures in normal speakers

It has been hypothesized that typical speech movements do not involve large muscular forces and that normal speakers use less than 20% of the maximum orofacial muscle contractile forces that are available (e.g., Amerman, 1993; Barlow & Abbs, 1984; Barlow & Netsell, 1986; DePaul & Brooks, 1993). However, no direct evidence for this hypothesis has been provided. This study investigated the percentage of maximum interlabial contact pressures (force per unit area) typically used during speech production. The primary conclusion of this study is that normal speakers typically use less than 20% of the available interlabial contact pressure, whether or not the jaw contributes to bilabial closure. Production of the phone [p] at conversational rate and intensity generated an average of 10.56% of maximum available interlabial pressure (MILP) when jaw movement was not restricted and 14.62% when jaw movement was eliminated.     

Drinking in the pigeon (Columba livia): Topography and spatiotemporal organization.

Analyzed drinking response of 5 male White Carneaux pigeons by means of high-speed cinematography. Like eating, drinking may be subdivided into 3 movement patterns involving the effector systems of the neck, eyelids, and beak. The major topographic difference between the 2 responses involves beak opening (gape). In eating, beak opening begins prior to contact with the food, and the amount of gape is directly proportional to seed size. In drinking, the beak remains almost closed during descent and opens intermittently and with a relatively small gape during water intake. The topography of drinking in the pigeon differs from that of many birds, and these differences reflect a difference in the mechanism of water ingestion. Data in this study confirm previous observations of a general resemblance between certain features of the pigeon's drinking behavior and the topography of water-reinforced key pecks. (9 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Advantages of impact testing over hardness testing in determining physical integrity of tablets

The purpose of the present study was to develop a mathematical model of the mylohyoid muscle allowing to analyze the complex mechanics of the muscle during jaw movement. The model was based on muscle morphology and physiological properties. Bending of fibers was incorporated into the model by pulleys located along the upper lateral border of the anterior belly of the digastric muscle. The dynamical properties of the muscle portions, i.e. force length and force velocity relationships, were related to sarcomere length changes. In addition, the effective force component produced by each portion in the sagittal plane was calculated. The model provided information on the geometrical changes of the muscle portions and the concomitant effect on sarcomere length, dynamical properties and effective force component as a function of jaw opening angle. Muscle configuration changed drastically and non-uniformly during jaw opening. However, sarcomere length changes were relatively small and differed but slightly between the muscle portions. The muscle portions all operated near optimum length regarding to their force-length relationship. In all muscle portions effective muscle force was the smallest (10-20% of maximum isometric force) in the beginning of the opening movement. With an increase of jaw angle effective muscle force gradually increased to 60-70% of maximum isometric force in the posteriormost muscle portion and to 20% in the anteriormost portion. Muscle fiber bending appeared to increase the sagittal plane component of the muscle force substantially.     

Effects of food consistency on the modulatory mode of the digastric reflex during chewing in freely behaving rabbits

Effects of food consistency on the mode of the phase-linked modulation in the digastric reflex amplitude were examined in naturally chewing rabbits. Two test foods with different textures (bread as a soft food, pellet as a hard food) were used. The digastric reflex was elicited by electrical stimulation (10 train pulses at 2 kHz) of the inferior alveolar nerve. The amplitude of the digastric reflex measured was divided into three categories depending on the chewing phases in which the stimulus was delivered and each value was compared with the control response obtained when the animal was resting. The reflex was strongly inhibited in the jaw-opening phase and no difference was observed in the inhibitory effect between the foods. In the jaw-closing phase, larger digastric reflexes than those in the opening phase were elicited with both foods. This was the case in both the fast-closing and slow-closing phases. Reflex amplitude was significantly larger during chewing of the hard food than the soft food and, thereafter, inhibition of the reflex was observed only during chewing of the soft food in the closing phase. The results suggest the following: (1) food consistency may affect the central mechanism which regulates the digastric reflex and (2) the reflex may contribute to the regulation of masticatory force during chewing particularly hard food.     

Localization of mRNAs for synaptojanin isoforms in the brain of developing and mature rats

STATEMENT OF PROBLEM: Knowledge of mastication is based on studies that use jaw tracking equipment in nonroutine settings. Ethologists would argue that such data probably does not reflect routine masticatory function. If jaw movements could be tracked noninvasively, then the hypothesis that jaw tracking equipment and nonroutine settings alter mastication could be investigated. PURPOSE: This study quantitatively evaluated the relationship between chin and jaw movements during a gum-chewing task. MATERIAL AND METHODS: Masticatory chin and jaw movements of 50 subjects were tracked in the x-, y-, and z-axes for 15 seconds, which resulted in approximately 15 chewing cycles obtained per subject. For each chewing cycle, magnitude and timing of displacement, velocity, and acceleration extrema in each axis were computed for both jaw and chin movement data. Extrema means were calculated for each 15-second trial. The respective means representing chin versus jaw movements were compared with linear regression and correlation analyses. RESULTS: All mean extrema were significantly correlated (r range 0. 30-0.99; P <.05). Magnitude correlations were larger than timing correlations for acceleration extrema. In contrast, magnitude correlations were smaller than timing correlations for displacement extrema. The highest correlation occurred for chewing rate. CONCLUSIONS: Chin and jaw movements were correlated during chewing; however, only chewing rate was highly predictable from chin movement data.     

The effect of food consistency upon jaw movement in the macaque: a cineradiographic study

Variation in the form of masticatory cycles in individuals is often assumed to be limited. The contrary hypothesis, that jaw cycles vary widely but systematically with food consistency, was tested in macaques fed similarsized pieces of monkey chow, apple, and banana. With the animals under general anesthesia, radiopaque markers were inserted into the jaw, tongue, and hyoid. Oral movements were recorded by cineradiography at 100 frames/sec in lateral projection synchronously with frontal view cinephotography (50 frames/sec). The films were examined for the events that subdivide each jaw movement cycle into its constituent phases (fast closing, slow closing, intercuspal, slow or early opening, final opening). The frame numbers at which these events occurred were used to define phase durations. The numbers of cycles preceding a swallow increased with the hardness of the ingested food item. Regardless of the test food, every feeding sequence (initial ingestion to final clearance of mouth) contained multiple swallows, each of which defined the end of a sub-sequences when the animals were feeding on chow, the sub-sequences were initially long (20 cycles or more), but when they were feeding on banana, the sub-sequences were short (10 cycles or fewer). Although the form of individual cycles (defined by phase durations) was often unrelated to that of neighboring cycles, the general cycle characteristics in a sub-sequence typified a particular food. Chow feeding cycles were characterized by slow-closing (SC) phases of long duration with slow-opening (SO) phases of short duration; the characteristics of banana feeding cycles were the reverse. SC duration correlated directly and SO duration correlated inversely with food hardness (p < 0.001). The evidence supports the view that the centrally generated pattern of movement is highly dependent upon intra-oral sensory feedback.     

Trigeminal orosensation and ingestive behavior in the rat.

Used a deafferentation procedure with male Wistar rats to examine the contributions of trigeminal orosensation to control of ingestive behavior. The procedure removed somatosensory input from the mouth while sparing olfaction, lingual taste, vibrissae inputs, and proprioceptive afferents from and efferents to the jaw muscles. Ss with sections of tongue or jaw muscle efferents served as controls. Bilateral trigeminal orosensory deafferentation was followed by effects on ingestive behavior, the magnitudes of which were proportional to the extent of the deafferentation. The trigeminal syndrome includes aphagia and adipsia, impairments in the sensorimotor control of eating and drinking, decreased responsiveness to food and water, and a reduction in the level of body weight regulation. Trigeminal deafferentation spared elementary ingestive movement patterns (biting, licking, and chewing) but disrupted their control by the perioral stimuli. Deficits in food intake varied with the sensory properties of the diet. Recovery of intake took place along a palatability gradient, and recovery of water intake paralleled that of dry food. The chronically reduced body weight was caused by persistent hypophagia and reflected reduced responsiveness to food. Findings suggest a considerable degree of overlap in the neural mechanisms mediating the sensorimotor and motivational control of intake in the rat. (76 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Cytosolic phospholipase A2 (cPLA2) distribution in murine brain and functional studies indicate that cPLA2 does not participate in muscarinic receptor-mediated signaling in neurons

Children (aged 4 and 7 years) and young adults produced a six-syllable utterance 15 times. The displacement of the lower lip was recorded with an Optotrak system and analyzed in a number of ways. First, using a procedure recently developed in our laboratory, displacement records from the 15 repetitions were amplitude- and time-normalized, and the spatiotemporal index (the STI) was computed. The STI reflects the degree to which repeated performance of a task produces movement trajectories that converge on a single pattern. Children produced less stable movement trajectories, as reflected in higher values on the STI. In a second analysis, standard measurements of amplitude and peak velocity were made for two opening and two closing lip movements. These measures suggested that, relative to the size of their oral structures, children have large movement ranges in speech. Also, children tend to move with a lower peak velocity. This large-amplitude, low-velocity movement style may reflect different underlying control processes. Finally, another analysis focused on open-close movement sequences associated with two words of the utterance. A pattern-recognition algorithm applied to the normalized waveforms from the open-close sequences revealed that children and adults produced equally distinctive movement trajectories for the two syllables. Taken together, these preliminary results suggest that nonlinear and nonuniform changes occur in components of the speech motor system during development.     

Bruxing patterns in children compared to intercuspal clenching and chewing as assessed with dental models, electromyography, and incisor jaw tracing: preliminary study

The purpose of the present study was to compare bruxing patterns in children with chewing and maximum intercuspal clenching as defined in a clinical and laboratory environment. Six non-bruxing controls and six children who actively bruxed according to parent reports were evaluated. Both control and experimental subjects were assessed by an initial questionnaire, intraoral examination, extraoral examination, dental study models, incisor mandibular tracking, and bilateral surface electromyographic recordings (e.g., EMG). Bruxing was defined as grinding, clenching, or both in combination. The clinical examination consisted of an intraoral examination of the dentition, number of occlusal contacts, and wear facets. Dental study models were used to substantiate the intraoral findings for occlusal contact and wear facets. The mandibular incisors position was tracked during opening, closing, laterotrusion, protrusion, and chewing and compared to the bruxing movements in the experimental subjects. Bilateral surface EMG signals from the temporalis and masseter muscles were recorded in three maximum intercuspal clenches, ten chewing cycles on sugarless gum, and during simulated bruxing. The dental contacts were equal in number bilaterally in both control and bruxing subjects. Both groups demonstrated wear facets, but the bruxing subjects had more facets. The wear facets indicated lateral excursions but not clenching. Only the incisor jaw tracking and bilateral EMG differentiated the bruxing patterns. In those subjects (n = 4) who clenched during bruxing, the EMG pattern was not similar to that of intercuspal clenching and demonstrated its own unique muscle recruitment for the temporalis and masseter muscles. In the subjects who exhibited lateral excursions for bruxing (n = 2), the pattern of muscle recruitment of the two-closing muscles in terms of amplitude was similar for both the bruxing and chewing gum. Our findings support a concept that bruxing may depend upon factors that modify coactivation of muscle recruitment and do not depend upon occlusal contacts.     

Sex difference of electromyogram of masticatory muscles and mandibular movement during chewing of food

The aim of this study was to investigate whether there were sex differences in the electromyograms (EMG) of the masticatory muscles and in the mandibular movement of young adults when chewing food. Twenty subjects with normal dentitions were selected. The 11 test foods selected were all easily available in Japan. The results showed firstly that although there were no significant differences of chewing frequency between males and females, females chew food more slowly with less masticatory force and narrower mouth opening width than males; and secondly it appears that the chewing function in females is lower than in males.     

Tongue, jaw, and lip muscle activity and jaw movement during experimental chewing efforts in man

The electromyographic (EMG) activity of the human genioglossus (GG) muscle during chewing efforts is not fully understood. In this study, the EMG activity of the human GG muscle during unilateral gum chewing was illustrated and correlated with the activities in the anterior temporalis (AT), the anterior digastric (DG), and the inferior orbicularis oris (OI) muscles. GG muscle activity was measured with customized surface electrodes, while other muscles were recorded with conventional surface electrodes. EMG activities during tongue displacement and the articulation of long vowels, recorded by the customized electrodes, were consistent with the recordings obtained by fine wire electrodes placed in the GG muscle. Jaw displacement was monitored by means of a kinesiograph with a transducer attached to the mandibular central incisors. Mean normalized GG muscle activity showed an onset in the last one-fifth of the intercuspal phase, gradually increasing during jaw-opening, and at its greatest immediately before the maximum jaw-opening position. It then decreased during jaw-closing and ceased in intercuspation but showed a small rebound in the third fifth of the intercuspal phase. The GG muscle burst showed phase lags with the DG and OI muscles and an opposite phase with the AT muscle (all P < 0.0001). All correlations were statistically significant (all P < 0.0001, r values between 0.88 and 0.97). The results suggest central coordination of the timing of the activities of the jaw, lip, and tongue muscles in chewing.     

Proprioceptive consequences of tendon vibration during movement

1. Previous studies have used tendon vibration to investigate kinesthetic illusions in the isometric limb and end point control in the moving limb. These previous studies have shown that vibration distorts the perceptions of static joint angle and movement and causes systematic errors in the end point of movement. In this paper we describe the effects of tendon vibration during movement while human subjects performed a proprioceptively coordinated motor task. In an earlier study we showed that the CNS coordinates this motor task-a movement sequence-with proprioceptive information related to the dynamic position and velocity of the limb. 2. When performing this movement sequence, each subject sat at a table and opened the right hand as the right elbow was passively rotated in the extension direction through a prescribed target angle. Vision of the arm was prevented, and the movement velocity was changed randomly from trial to trial, leaving proprioception as the only useful source of kinematic information with which to perform the task. 3. In randomly occurring trials, vibration was applied to the tendon of the biceps brachii, a muscle that lengthens during elbow extension. In some experiments the timing of tendon vibration was varied with respect to the onset of elbow rotation, and in other experiments the frequency of vibration was varied. In each experiment we compared the accuracy of the subject's response (i.e., the elbow angle at which the subject opened the hand) in trials with tendon vibration with the accuracy in trials without tendon vibration. 4. The effect of tendon vibration depended on the frequency of vibration. When the biceps tendon was vibrated at 20 Hz, subjects opened the hand after the elbow passed through the target angle ("overshooting"). Overshooting is consistent with an underestimate of the actual displacement or velocity of the elbow. Vibration at 30 Hz had little or no effect on the elbow angle at hand opening. Vibration at 40 Hz caused subjects to open the hand before the elbow reached the target angle ("undershooting"). Undershooting is consistent with an overestimate of the actual displacement or velocity of the elbow. The size of the error depended on the velocity of the passively imposed elbow rotation. 5. The effect of tendon vibration also depended on the timing of vibration. If 40-Hz vibration began at the onset of movement, the subject undershot the target. If 40-Hz vibration started 5 s before movement onset and continued throughout the movement, the undershoot error increased in magnitude. However, if 40-Hz vibration started 5 s before movement onset and then stopped at movement onset, the subject overshot the target. When vibration was shut off during movement, a transition occurred from an over-shooting error to an undershooting error at a time that depended on the velocity of elbow rotation. 6. In a separate experiment, subjects were instructed to match either the perceived dynamic position or the perceived velocity of rotation imposed on the right elbow by actively rotating the left elbow. In both matching tasks, tendon vibration produced oppositely directed errors depending on the frequency of vibration. Vibration at 20 Hz produced a perception of decreased elbow velocity and a bias in dynamic position in the flexion direction, and vibration at 40 Hz produced the opposite perceptions. 7. We conclude that muscle spindle afferents, which are activated by tendon vibration, are an important source of the dynamic position and velocity information that the CNS uses to coordinate this movement sequence task. The observed effects of vibration timing and frequency suggest that perceptual changes evoked by vibration cannot be explained by the simple summation of sensory input evoked by movement and by vibration. Rather, the bias in perception produced by vibration appears to be related to the difference between vibration- and movement-evoked activity in muscle spindle afferents.     

Post firing visualisation of fingerprint on spent cartridge cases

The effects of reduced salivary output in patients suffering from xerostomia on masticatory function has not been previously studied. This study compares masticatory performance and kinematic activity of patients suffering from xerostomia with age-, sex-, and number of occluding pairs-matched healthy controls. Masticatory function was evaluated by assessment of chewing motion and muscle activity during chewing an artificial food (CutterSil), chewing gum and swallowing a bolus of almond. Chewing motion was recorded with the Optotrak computer system. Bilateral muscle activity of both masseter and anterior temporalis was recorded using surface electrodes. Results of this study revealed significant differences between patients and controls in their ability to process food and masticatory muscle activity. The majority of patients could not break down the artificial food, others had a larger median particle size than the controls. A significant difference was also observed in the number of chewing cycles required to swallow almonds, the patients required more than twice as many chews as the controls, P < 0.001. The right masseter muscle displayed significantly less activity for the patient than the controls. These findings suggest that patients with xerostomia exhibit reduced ability to process food. The observed decline in masticatory performance is probably due to reduced activity of the muscles of mastication.     

Analysis of the biological characteristics of primary HIV-1 isolates using the main components method

1-18 months old Norwegian-Sami girls from Karasjok/Katokeino were compared with girls from Falk?ping in Sweden. All Karasjok/Kautokeino children were breastfed, usually until 1 year of age. Only a few developed a dummy- or fingersucking habit. They started eating porridge at 4-5 months of age. At about half a year of age they were fed dark, hard chewing bread to gnaw at. Cut and pulped adult food was introduced during the end of the first year of life. In almost all cases the children had dried reindeer meat to gnaw at. They were mostly fed by spoon and drank from a cup. The Falk?ping girls, on the other hand, were not so often breastfed and for a shorter time. They usually became dummysuckers. The Falk?ping girls got almost all their nutrition during the first one or two years by sucking or eating food with little chewing resistance. The differences in sucking and chewing behavior could influence on the transversal development of the jaws.     

Effect of cyclosporin A on inflammatory cytokine production by human alveolar macrophages

OBJECTIVES: Oromandibular dystonia (OMD) is a focal dystonia manifested by involuntary muscle contractions producing repetitive, patterned mouth, jaw, and tongue movements. Dystonia is usually idiopathic (primary), but in some cases it follows peripheral injury. Peripherally induced cervical and limb dystonia is well recognised, and the aim of this study was to characterise peripherally induced OMD. METHODS: The following inclusion criteria were used for peripherally induced OMD: (1) the onset of the dystonia was within a few days or months (up to 1 year) after the injury; (2) the trauma was well documented by the patient's history or a review of their medical and dental records; and (3) the onset of dystonia was anatomically related to the site of injury (facial and oral). RESULTS: Twenty seven patients were identified in the database with OMD, temporally and anatomically related to prior injury or surgery. No additional precipitant other than trauma could be detected. None of the patients had any litigation pending. The mean age at onset was 50.11 (SD 14.15) (range 23-74) years and there was a 2:1 female preponderance. Mean latency between the initial trauma and the onset of OMD was 65 days (range 1 day-1 year). Ten (37%) patients had some evidence of predisposing factors such as family history of movement disorders, prior exposure to neuroleptic drugs, and associated dystonia affecting other regions or essential tremor. When compared with 21 patients with primary OMD, there was no difference for age at onset, female preponderance, and phenomenology. The frequency of dystonic writer's cramp, spasmodic dysphonia, bruxism, essential tremor, and family history of movement disorder, however, was lower in the post-traumatic group (p<0.05). In both groups the response to botulinum toxin treatment was superior to medical therapy (p<0.005). Surgical intervention for temporomandibular disorders was more frequent in the post-traumatic group and was associated with worsening of dystonia. CONCLUSION: The study indicates that oromandibular-facial trauma, including dental procedures, may precipitate the onset of OMD, especially in predisposed people. Prompt recognition and treatment may prevent further complications.     

Trigeminal reflexes and ingestive behavior in the rat.

Used photographic, eletrophysiological, and neurobehavioral analyses in 3 experiments with 21 Wistar rats to examine the contribution of trigeminally mediated jaw-opening reflexes to the control of ingestive behavior. During eating and drinking, jaw opening was always preceded by a period of perioral contact with the food or water source (Exp I). Electrical and mechanical stimulation of perioral areas in Ss that were anesthetized with chlorprothixene (0.3 ml) and either ketamine HCl (0.05 ml/100 g) or chloralose (80 mg/kg) elicited jaw-opening reflexes (recorded from the mylohyoid nerve trunk) at short latencies and low stimulus intensities (Exp II). Trigeminal orosensory deafferentation (sparing jaw muscle afferents and efferents, taste, vision, and olfaction) abolished or significantly reduced mouth opening during eating or drinking (Exp III). It is concluded that motivational processes operate through trigeminal reflexes to generate eating in rats. (37 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Physiological responses of horses to a treadmill simulated speed and endurance test in high heat and humidity before and after humid heat acclimation

Food movements during complete feeding sequences on soft and hard foods (8 g of chicken spread, banana, and hard cookie) were investigated in 10 normal subjects; 6 of these subjects also ate 8 g peanuts. Foods were coated with barium sulfate. Lateral projection videofluorographic tapes were analyzed, and jaw and hyoid movements were established after digitization of records for 6 subjects. Sequences were divided into phases, each involving different food management behaviors. After ingestion, the bite was moved to the postcanines by a pull-back tongue movement (Stage I transport) and processed for different times depending on initial consistency. Stage II transport of chewed food through the fauces to the oropharyngeal surface of the tongue occurred intermittently during jaw motion cycles. This movement, squeeze-back, depended on tongue-palate contact. The bolus accumulated on the oropharyngeal surface of the tongue distal to the fauces, below the soft palate, but was cycled upward and forward on the tongue surface, returning through the fauces into the oral cavity. The accumulating bolus spread into the valleculae. The total oropharyngeal accumulation time differed with initial food consistency but could be as long as 8-10 sec for the hard foods. There was no predictable tongue-palate contact at any time in the sequence. A new model for bolus formation and deglutition is proposed.