纺织经济

中国2006年纺品服装进出口总值逾1600亿美元2006年中国纺织品和服装进出口总值为1651.36亿美元,同比增长22.66%,占全国外贸进出口总值9.38%,贸易顺差达到1290.34亿美元。2006年中国纺织品和服装出口金额达1470.85亿美元,其中纺织品出口金额为522.54亿美元,同比增长18.84%;服装出口金额为948.30亿美元,同比增长28.91%。纺织品和服装进口总值为180.51亿美元,其中纺织品进口金额为163.54亿美元,同比增长5.58%;服装进口金额为16.97亿美元,同比增长5·50%。在纺织品、服装的主要出口国家和地区中,前三位依次为美国、日本、中国香港,其中,中国对美…     

资讯

2006年1月我国纺织品服装出口104.22亿美元据中国海关统计,2006年1月,我国纺织品和服装进出口总值为115.61亿美元,与上年同比增长20.98%,占全国外贸进出口总值的9.59%。我国纺织品和服装出口总值是104.22亿美元,与上年同比增长23.90%,占全国外贸出口总值的16.04%。纺织品和服装进口总值为11.39亿美元,同比下降0.56%,占全国外贸进口总值的2.05%。2006年1月纺织品服装实现贸易顺差92.83亿美元。在纺织品服装的主要出口国家和地区中,美国排名第一,日本和我国香港地区名列第二和第三位。2006年1月我国对其出口情况为:对美国出口金额达15.30亿美…     

建设新型市场 打造竞争优势

纺织工业是目前我国发展最快的产业之一。据统计，2004年纺织工业拥有1900万的职工，实现销售产值26400亿元，同比增长23％，纺织品服装出口973．85亿美元．同比增长21．01％，实现贸易顺差805．81亿美元，占同期全国贸易顺差的251．97％。纺织业的快速发展，客观上为纺织专业市场的发展提供了坚实的物质基础。     

我国纺织工业近期形势与对策

1 现状和趋势 进入21世纪以来,我国纺织工业连年以较快速度发展.2003年全行业规模以上企业总产值为12 149.06亿元,比上年同期增长20.75%;实现利润443.98亿元,同比增长30.26%;岀口创汇804.84亿美元, 同比增长27.72%;进岀口贸易顺差648.89亿美元,为全国进岀口商品贸易顺差255.3亿美元的254.20%.我国纤维制品岀口占全球比重已经达到17%.2004年1月～9月,我国纺织行业继续保持较快的发展势头,完成工业总产值11 400.34亿元,同比增长25.41%;实现利润336.89亿元,同比增长19.16%;纺织品服装岀口创汇707.07亿美元,同比增长22.14%.可以预期全年纺织工业的主要技术经济指标将保持较大增长.     

快览

一季度我国纺织品服装出口小幅增长海关总署4月10日发布的数据显示,今年前3个月,我国进出口总值达8593.7亿美元,同比增长7.3%,累计贸易顺差为6.7亿美元。其中出口达4300.2亿美元,增长7.6%;进口4293.5亿美元,增长6.9%。在出口商品中,一季度,纺织服装和鞋等部分劳动密集型产品出口中,服     

"9·11"事件对江苏纺织业的影响

江苏省是中国重要的纺织品服装出口基地。据海关统计,2000年江苏省纺织品服装(不含丝绸)出口71.46亿美元,占全省出口总额的27.73％,占全国纺织品服装出口总额的13.74％,位居全国第二;贸易顺差48.05亿美元,占全省进出口贸易顺差总额的81.44％,在全省各行业保持净创汇第一的地位。71.46亿美元的出口额占2000年全省纺织工业销售收入的1/3以上,省内大中型纺织服装企业,其产品60％以上直接或间接出口,国际依存度很高。2001年以来,江苏省纺织品服装出口增幅一路下滑,据海关统计,1-10月出口同比增长9.85％,增幅同比回落29.44个百分点,“9.11”事件不可避免地直接或间接影响着江苏省纺织服装业,记者就此采访了一些城市及企业。     

资讯

行业2006年我国纺织品服装出口再创新高中国海关统计数据显示,2006年我国纺织品和服装进出口总值为1651.36亿美元,与上年同比增长22.66%,占全国外贸进出口总值的9.38%。我国纺织品和服装出口总值是1470.85亿     

去年前11个月我国纺织品出口达475．13亿美元

据中国海关统计数据显示，2006年1～11月，我国纺织品和服装进出El总值为1498．71亿美元，与上年同比增长22．22％，占全国外贸进出口总值的9．40％。我国纺织品和服装出口总值是1334．7I亿美元，与上年同比增长24＋60％，占全国外贸出口总值的15．25％。其中，纺织品出口金额是475．13％亿美元。同比增长18．33％；服装出口金额是、859．58亿美元，同比增长28．35％。纺织品和服装进口总值为164．00亿美元，同比增长5．80％，占全国外贸进出口总值的2．28％。其中，纺织品进口金额为148．37亿美元，同比增长5．59％；服装进哂金额为15．63亿美元，同比增长7．83％。2006年1-11月纺织品服装实现贸易顺差1170．71亿美元。     

行业快讯

正2018年1-5月我国纺织品服装出口同比增长3.35%据海关总署统计快讯,5月,我国纺织品服装出口额合计2 3 4.4 5亿美元,同比增长1.07%。其中,纺织品出口112.4亿美元,同比增长9.14%;服装出口122.0亿美元,同比下降5.38%。     

一季度"开局稳",全国纺织品服装出口增长11.2％北大核心

2022年一季度,我国货物贸易进出口总额9.42万亿元,同比增长10.7％(以美元计同比增长7.5％),实现平稳开局.其中,纺织行业对外贸易持续增长.据海关总署统计快讯,2022年一季度,我国纺织品服装出口722.5亿美元,同比增长11.2％(以人民币计同比增长8.8％).其中,纺织品出口365.7亿美元,同比增长15.1％(以人民币计同比增长12.6％);服装出口356.8亿美元,同比增长7.4％(以人民币计同比增长5.2％).     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the