Dietary α-linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet

alpha-Linolenic acid (18:3n-3) is a precursor to DHA (22:6n-3), which is essential for normal growth and development in the infant. This study was undertaken to assess how a raised 18:3n-3 intake in sows affects the n-3 PUFA content of the suckling piglet. Sows consumed a high-18:3n-3 or control diet (n-3 PUFA/n-6 PUFA, 0.5 vs. 0.05, respectively) for 10 d prior to parturition and for 14 d postpartum. Piglets suckled from their mothers until 14 d of age, when they were sacrificed. Sows consuming the high-18:3n-3 diet had 141% more 18:3n-3 and 86% more 22:6n-3 in their milk compared to control sows. There was no difference in the proximate composition of the piglets. The n-3/n-6 PUFA ratio was 82% higher in the milk of sows consuming the high-18:3n-3 diet compared to controls. Piglets suckling from sows consuming the high-18:3n-3 diet had 423% more 18:3n-3 in the carcass as well as a 460% higher n-3/n-6 PUFA ratio than controls. The piglets suckling from sows consuming the high-18:3n-3 diet had 333% more 18:3n-3 and 54% more 22:6n-3 in the liver, as well as a 114% higher n-3/n-6 ratio than control piglets. Piglets suckling from sows consuming a high-18:3n-3 diet also had 24% more 22:6n-3 and a 33% higher n-3/n-6 ratio in the brain compared to control piglets. A high 18:3n-3 intake in the sow increases not only the 18:3n-3 but also the 22:6n-3 content of sow's milk and the tissues of the suckling piglet.     

Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes

We have studied the effects of dietary FA on the accumulation and secretion of [³H]glycerolipids by salmon hepatocytes in culture. Atlantic salmon were fed diets supplemented with either 100% soybean oil (SO) or 100% fish oil (FO), and grew from an initial weight of 113±5 g to a final weight of 338 ±19 g. Hepatocytes were isolated from both dietary groups and incubated with [³H]glycerol in an FA-free medium; a medium supplemented with 0.75 mM of one of three FA—18∶1n−9, 20∶5n−3, or 22∶6n−3—or a medium supplemented with 0.75 mM of the sulfur-substituted FA analog tetradecylthioacetic acid (TTA), which cannot undergo β-oxidation. Incubations were allowed to proceed for 1,2,6, or 24 h. The rate of the secretion of radioactive glycerolipids with no FA added was 36% lower from hepatocytes isolated from fish fed the FO diet than it was from hepatocytes isolated from fish fed the SO diet. Hepatocytes incubated with 18∶1n−9 secreted more [³H]TAG than when incubated with no FA, whereas hepatocytes incubated with 20∶5n−3 or TTA secreted less labeled TAG than when incubated with no FA. This observation was independent of the feeding group. Hepatocytes incubated with 22∶6n−3 secreted the highest amounts of total [³H]glycerolipids compared with the other treatments, owing to increased secretion of phospholipids and mono- and diacylglycerols (MDG). In contrast, the same amounts of [³H]TAG were secreted from these cells as from cells incubated in an FA-free medium. The lipid-lowering effect of FO is thus independent of 22∶6n−3, showing that 20∶5n−3 is the FA that is responsible for the lipid-lowering effect. The ratio of TAG to MDG in lipids secreted from hepatocytes to which 20∶5n−3 or TTA had been added was lower than that in lipids secreted from hepatocytes incubated with 18∶1n−9 or 22∶6n−3, suggesting that the last step in TAG synthesis was inhibited. Morphometric measurements revealed that hepatocytes incubated with 20∶5n−3 accumulated significantly more cellular lipid than cells treated with 18∶1n−9, 22∶6n−3, TTA, or no treatment. The area occupied by mitochondria was also greater in these cells. The present study shows that dietary FO reduces TAG secretion from salmon hepatocytes and that 20∶5n−3 mediates this effect.     

Influences of dietary n−3 long-chain PUFA on body concentrations of 20∶5n−3, 22∶5n−3, and 22∶6n−3 in the larvae of a marine teleost fish from Australian waters,the striped trumpeter (<Emphasis Type="Italic">Latris lineata</Emphasis>)

We determined the effect of dietary long-chain (≥C₂₀) PUFA (LC-PUFA), 20∶5n−3 and 22∶6n−3, on larval striped trumpeter (Latris lineata) biochemistry through early development and during live feeding with rotifers (Brachionus plicatilis). Rotifers were enriched using seven experimental emulsions formulated with increasing concentrations of n−3 LC-PUFA, mainly 20∶5n−3 and 22∶6n−3. Enriched rotifer n−3 LC-PUFA concentrations ranged from 10–30 mg/g dry matter. Enriched rotifers were fed to striped trumpeter larvae from 5 to 18 d post-hatch (dph) in a short-term experiment to minimize gross deficiency symptoms such as poor survival that could confound results. No relationships were observed between larval growth or survival with dietary n−3 LC-PUFA at 18 dph. The larval FA profiles generally reflected those of the rotifer diet, and significant positive regressions were observed between most dietary and larval FA at 10, 14, and 18 dph. The major exception observed was an inverse relationship between dietary and larval 22∶5n−3. The presence of 22∶5n−3 in elevated amounts when dietary 22∶5n−3. The presence of 22∶5n−3 in elevated amounts when dietary 22∶6n−3 was depressed suggests that elongation of 20∶5n−3 may be occurring in an attempt to raise body concentrations of 22∶6n−3. We hypothesize that accumulation of 22∶5n−3 might be an early indicator of 22∶6n−3 deficiency in larval fish that precedes a reduction in growth or survival. A possible role of 22∶5n−3 as a biochemical surrogate for 22∶6n−3 is discussed.     

Effects of dietary supplementation of rapeseed oil on metabolism of [1-<Superscript>14</Superscript>C]18∶1n−9, [1-<Superscript>14</Superscript>C]20∶3n−6, and [1-<Superscript>14</Superscript>C]20∶4n−3 in atlantic salmon heaptocytes

Atlantic salmon were fed fish meal-based diets supplemented with either 100% fish oil (FO) or 100% rapeseed oil (RO) from an initial weight of 85 g to a final average weight of 280 g. The effects of these diets on the capacity of Atlantic salmon hepatocytes to elogate, desaturate, and esterify [1-¹⁴C]18∶1n−9 and the immediate substrates for the Δ⁵ desaturase, [1-¹⁴C]20∶3 n−6 and [1-¹⁴C]20∶4n−3, were investigated. Radiolabeled 18∶1n−9 was mainly esterified into cellular TAG, whereas the more polyunsaturated FA, [1-¹⁴C]20∶3n−6 and [1-¹⁴C]20∶4n−3, were primarily esterified into cellular PL. More of the elongation product, [1-¹⁴C]20∶1n−9, was produced from 18∶1n−9 and more of the desaturation and elongation products, 22∶5n−6 and 22∶6n−3, were produced from [1-¹⁴C]20∶3n−6 and [1-¹⁴C]20∶4n−3, respectively, in RO hepatocytes than in FO hepatocytes. Further, we studied whether increased addition of [1-¹⁴C]18∶1n−9 to the hepatocyte culture media would affect the capacity of hepatocytes to oxidize 18∶1n−9 to acid-soluble products and CO₂. An increase in exogenous concentration of 18∶1n−9 from 7 to 100 μM resulted in a nearly twofold increase in the amount of 18∶1n−9 that was oxidized. The conversion of 20∶4n−3 and 20∶3n−6 to the longer-chain 22∶6n−3 and 22∶5n−6 was enhanced by RO feeding in Atlantic salmon hepatocytes. The increased capacity of RO hepatocytes to produce 22∶6n−3 was, however, not enought to achieve the levels found in FO hepatocytes. Our data further showed that there were no differences in the hepatocyte FA oxidation capacity and the lipid deposition of carcass and liver between the two groups.