Short communication: Rumination and feeding behavior before and after calving in dairy cows

The objectives of the current study were to describe changes in rumination and feeding behavior around calving. Rumination time, feeding time, and dry matter intake were monitored in 11 freestall-housed cows from 96 h before to 48 h after calving. Data were summarized in 2-h and 24-h periods, adjusting for calving time. Differences between baseline (96 to 24 h before calving) and subsequent 24-h periods were evaluated. Compared with baseline, cows spent, on average, 63 ± 30 min/24 h less time ruminating and 66 ± 16 min/24 h less time feeding in the 24-h period before calving. These behaviors continued to decline during the 24-h period after calving when, compared with baseline, time spent ruminating decreased on average by 133 ± 35 min/24 h and time spent feeding decreased by 82 ± 18 min/24 h. Dry matter intake tended to decrease by 3.8 ± 1.9 kg in the 24-h period before calving but returned to baseline values in the 24-h following calving. Rumination time and time spent feeding started to decline approximately 4 and 8 h before calving, respectively, and increased in the 4 to 6 h following calving. Rumination time and time spent feeding show promise as tools to identify cows close to calving.     

Temporal feed restriction and overstocking increase competition for feed by dairy cattle

Dairy cows are often overstocked. Some managers are now using “slick bunk” (i.e., feeding for 0% orts) management to save on feed costs, but this reduces the time that cows have access to feed. Both practices may increase competition and affect feeding behavior in dairy cows. The aim was to determine the effects of temporal and spatial restrictions on the feeding and competitive behavior of group-housed cows. Treatments were 2 levels of stocking (2:1 versus 1:1 cows:feed bin) and 2 levels of feed access time (14 versus 24 h/d access). Eight groups (each of 6 cows) were tested on each of the 4 treatment combinations for 1 wk, with treatment order assigned using a replicated 4 × 4 Latin square design. Dry matter intake (DMI), feeding time, and feeding rate were measured for the last 4 d of each week, and data were summarized daily and for the 2-h period immediately after the morning feeding. Displacements were recorded for 2 h after the delivery of morning feed (peak feeding period) and 2 h following the afternoon milking. The DMI did not decline when temporal access was restricted (27.0 vs. 25.7 ± 0.5 kg/d), and was not affected by overstocking (26.4 ± 1.9, mean ± SD). Cows with restricted temporal access spent less time feeding (190.9 vs. 207.9 ± 6.1 min). Overstocked cows that were temporally restricted had greater feeding rates during the day (156 vs. 137 ± 4 g/min) and especially during the peak feeding period (175 vs. 146 ± 4 g/min) compared with cows that were not restricted. In the peak feeding period, overstocked cows had reduced DMI (3.0 vs. 3.4 ± 0.1 kg/h) and feeding times (20.8 vs. 25.8 ± 1.0 min/h) and increased feeding rates (161 vs. 138 ± 4 g/min). Cows with restricted temporal access had greater DMI (3.9 vs. 2.6 ± 0.2 kg/h) and time spent feeding (27.3 vs. 19.2 ± 1.3 min/h) during the peak feeding period compared with cows that had continuous access to feed. Restricting temporal access in conjunction with overstocking resulted in the greatest increase in daily displacements (15.0 vs. 3.8 ± 1.4 displacements/d); the majority of these occurred during the peak feeding period. Adequate space and time to access feed is essential to minimize feed bunk competition in indoor group housing systems.     

Rumination activity of dairy cows in the 24 hours before and after calving

Monitoring rumination behavior serves multiple purposes in feeding and herd management of dairy cows. The process of calving is a major event for cows, and a detailed understanding of alterations in behavioral patterns of animals in the time around calving is important in calving detection. The objective of this study was to describe the short-term changes in rumination patterns in dairy cows immediately before and after parturition. In total, 17 cows were fitted with rumination sensors that were able to monitor rumination time, number of rumination boli, and number of rumination jaw movements. Rumination time was decreased in the last 4 h antepartum and in the first 8 h postpartum. Cows stopped ruminating 123 ± 58 min (mean ± standard deviation) before calving and resumed ruminating 355 ± 194 min after calving. The number of rumination jaw movements and boli per day were decreased in the 24-h period postpartum. Rumination rate, the number of rumination jaw movements per rumination minute, and the number of boli per rumination minute changed little around calving. The calving event primarily influenced the duration and frequency of various rumination characteristics but not rumination intensity. Among detected characteristics, rumination time showed the greatest potential for monitoring of calving events.     

The effect of dystocia on the dry matter intake and behavior of Holstein cows

Dairy cows that have a difficult calf delivery (dystocia) are more likely to develop health complications after calving, reducing productivity and welfare. Understanding the behavioral cues of dystocia may facilitate prompt obstetric assistance and reduce the long-term effect of the challenging delivery. The aim of this study was to describe the effects of dystocia on dairy cow behavior during the period around calving and to assess the use of these behaviors as potential indicators of dystocia. Individual dry matter intake, water intake, feeding and drinking time, meal size, standing time, and number of transitions from standing to lying positions (bouts) were recorded during the 48-h period before and after the time of calf delivery for 22 Holstein cows [11 cows with dystocia and 11 cows with unassisted delivery (eutocia)]. Cows with dystocia consumed 1.9 kg less during the 48 h before calving compared with cows with eutocia (14.3 ± 1.0 vs. 16.2 ± 1.0 kg, respectively), and this difference increased to 2.6 kg in the 24 h before calving (8.3 ± 0.7 vs. 10.9 ± 0.7 kg/d). There were no differences in drinking time between the groups, but cows with dystocia consumed less water 24 h before calving (22.4 ± 4.4 vs. 36.2 ± 4.4 kg/d, respectively) and consumed more water during the 24-h period after calving (56.9 ± 3.1 vs. 48.7 ± 3.1 kg/d) compared with cows with eutocia. Cows with dystocia transitioned from standing to lying positions more frequently than cows without dystocia beginning 24 h before calving (10.9 ± 0.7 vs. 8.3 ± 0.7 bouts/d). Dry matter intake and standing bouts in the 24 h before calving were the most accurate variables in discriminating between cows with and without dystocia, suggesting that cows with dystocia begin to alter their behavior beginning 24 h before calving.     

Behavior during transition differs for cows diagnosed with claw horn lesions in mid lactation

Claw horn lesions, including sole hemorrhages and sole ulcers, are a major cause of lameness in dairy cattle. These lesions often develop in the weeks around calving and become visible 8 to 12 wk later. The aim was to determine whether cows that are diagnosed with claw horn lesions several weeks after calving behave differently during the calving period when the lesions are thought to first develop. The claws of 26 multiparous Holstein dairy cows were scored for sole hemorrhage severity and presence of sole ulcers 2 wk before calving, 3 wk after calving, and every 4 wk thereafter until 15 wk after calving. Of the 26 cows, 13 cows had no or low lesion scores up to 15 wk and 13 cows had at least 1 new severe lesion or sole ulcer diagnosed between 7 and 15 wk after calving. Behavior (dry matter intake, feeding time and rate, number and size of meals, standing time, number and duration of standing bouts, location of standing, and displacements at the feed bunk) was recorded from 2 wk before calving to 3 wk after calving. Behavior during the 2 wk before calving, first 24 h after calving, 1 wk after calving, and 2 to 3 wk after calving was compared between cows with and without lesions in mid lactation. Multivariate regression was used to determine the predictive value of each behavior and combination of behaviors on lesion diagnosis. Cows diagnosed with lesions in mid lactation spent more time standing than cows without lesions during the 2 wk before (832 ± 29 vs. 711 ± 29 min/d) and 24 h after (935 ± 46 vs. 693 ± 46 min/d) calving. These differences were driven by an increase in the time spent perching with front feet in the stall (241 ± 22 vs. 147 ± 22 min/d at 2 wk before calving) and an increase in standing bout duration (101 ± 10 vs. 56 ± 10 min/bout at 24 h after calving). Compared with cows without lesions, cows with lesions consumed feed at a faster rate (86 ± 3 vs. 77 ± 3 g/min) during the 2 wk before calving and consumed more feed (17.9 ± 0.9 vs. 12.3 ± 0.9 kg/d) during the 24 h after calving. The number of displacements at the feeder was not different between groups. These results indicate that a combination of feeding and standing behavior during the transition can serve as early indicators of claw horn lesions in mid lactation.     

Changes in feeding, drinking, and standing behavior of dairy cows during the transition period

The aims of this study were to determine how measures of feeding, drinking, and standing behavior change over the period around calving, to derive objective meal and drinking bout criteria for transition cows, and to describe the within-cow consistency of these behavioral measures. Fifteen transition dairy cows were monitored from 10 d before until 10 d after calving. Meal criteria were calculated for each cow in both the pre- and postcalving periods and varied among cows from 5.3 to 105.2 min. There was a tendency for the average number of meals per day to be higher after calving than before calving, but time spent eating declined from 87 to 62 min/d from the precalving to the postcalving period. Time spent drinking before calving averaged 5.5 min/d and increased gradually after calving to an average of 6.8 min/d. Total daily standing times remained reasonably similar over the transition period but were highest at around calving (14.4 h) and lowest during the precalving period (12.3 h). On the day of calving, there was a dramatic increase in the number of standing bouts (21.8 bouts) compared with the pre- and postcalving averages of 11.7 and 13.1 bouts, respectively. In summary, changes in feeding behavior may help account for the well-documented changes in feed intake during transition. Documented changes in standing behavior suggest that cow comfort may be particularly important during the time around calving.     

Rumination time around calving: An early signal to detect cows at greater risk of disease

The main objective of this experiment was to evaluate the use of rumination time (RT) during the peripartum period as a tool for early disease detection. The study was carried out in an experimental freestall barn and involved 23 Italian Friesian cows (9 primiparous and 14 multiparous). The RT was continuously recorded by using an automatic system (Hr-Tag, SCR Engineers Ltd., Netanya, Israel), and data were summarized in 2-h intervals. Blood samples were collected from 30 d before calving to 42 d in milk (DIM) to assess biochemical indicators related to energy, protein, and mineral metabolism, as well as markers of inflammation and some enzyme activities. The liver functionality index, which includes some negative acute-phase proteins and related parameters (albumin, cholesterol, and bilirubin), was used to evaluate the severity of inflammatory conditions occurring around calving. The cows were retrospectively categorized according to RT observed between 3 and 6 DIM into those with the lowest (L) and highest (H) RT. The average RT before calving (−20 to −2 d) was 479 min/d (range 264 to 599), reached a minimum value at calving (30% of RT before calving), and was nearly stable after 15 DIM (on average 452 min/d). Milk yield in early lactation (on average 26.8 kg/d) was positively correlated with RT (r = 0.33). After calving, compared with H cows, the L cows had higher values of haptoglobin (0.61 and 0.34 g/L at 10 DIM in L and H, respectively) for a longer time, had a greater increase in total bilirubin (9.5 and 5.7 μmol/L at 5 DIM in L and H), had greater reductions of albumin (31.2 and 33.5 g/L at 10 DIM in L and H) and paraoxonase (54 and 76 U/ml at 10 DIM in L and H), and had a slower increase of total cholesterol (2.7 and 3.2 mmol/L at 20 DIM in L and H). Furthermore, a lower average value of liver functionality index was observed in L (−6.97) compared with H (−1.91) cows. These results suggest that severe inflammation around parturition is associated with a slower increase of RT after calving. Furthermore, more than 90% of the cows in the L group had clinical diseases in early lactation compared with 42% of the H cows. Overall, our results demonstrate the utility of monitoring RT around calving, and in particular during the first week of lactation, as a way to identify in a timely fashion those cows at a greater risk of developing a disease in early lactation.     

Effects of lipid and propionic acid infusions on feed intake of lactating dairy cows

Propionic acid is more hypophagic for cows with elevated hepatic acetyl coenzyme A (CoA) concentration in the postpartum period. The objective of this experiment was to evaluate the interaction of hepatic acetyl CoA concentration, which is elevated by intravenous lipid infusion, and intraruminal propionic acid infusion on feed intake and feeding behavior responses of lactating cows. Eight multiparous, ruminally cannulated, Holstein dairy cows past peak lactation were used in a replicated 4 × 4 Latin square experiment with a 2 × 2 factorial arrangement of treatments. Treatments were propionic acid (PI) infused intraruminally at 0.5 mol/h for 18 h starting 6 h before feeding and behavior monitoring or sham control (CO), and intravenous jugular infusion of lipid (LI, Intralipid 20%; Baxter US, Deerfield, IL) or saline (SI, 0.9% NaCl; Baxter US) infused at 250 mL/h for 12 h before feeding and behavior monitoring, and then 500 mL/h for 12 h after feeding. Changes in plasma concentrations of metabolites and hormones and hepatic acetyl CoA from before infusion until the end of infusion were evaluated. We observed a tendency for an interaction between PI and LI for the change in plasma nonesterified fatty acid (NEFA) concentration from the preliminary day to the end of the infusion period. Infusion of propionic acid decreased dry matter intake (DMI) 15% compared with CO, but lipid infusion did not affect DMI over the 12 h following feeding. Infusion of propionic acid tended to decrease hepatic acetyl CoA concentration from the preliminary day to the end of the infusion compared with CO, consistent with PI decreasing DMI by stimulating oxidation of acetyl CoA. Contrary to our expectations, LI did not increase concentration of NEFA or β-hydroxybutyrate in plasma, concentration of acetyl CoA in the liver, or milk fat yield, suggesting that the infused lipid was stored or oxidized by extra-hepatic tissues. As a result, we detected no interaction between PI and LI for DMI. Although the effect of PI on DMI was consistent with our previous results, this lipid infusion model using cows past peak lactation was not useful to simulate the lipolytic state of cows in the postpartum period in this experiment.     

Feeding behavior identifies dairy cows at risk for metritis

Dairy cows experience a high incidence of disease and metabolic disorders in the weeks immediately following calving, but early and accurate diagnosis remains a challenge. Cows suffering from metritis, one common disease following calving, exhibit reduced milk yield and reproductive performance. However, afflicted cows show few overt signs of illness and frequently go unnoticed in the absence of veterinary examination. To determine whether changes in feeding behavior could be used to identify animals at risk for metritis, attendance at the feed alley was monitored continuously for 26 Holstein cows during the transition period, beginning 2 wk before and ending 3 wk after calving. Every 3 ± 1 d, cows were examined for metritis based on rectal body temperature and condition of vaginal discharge. Over the 3 wk of observations after calving, 69% of cows showed some signs of metritis. These cows spent on average 22 min/d less time at the feed alley during the transition period than did non-metritic cows. For every 10-min decrease in average daily feeding time, cows were twice as likely to be diagnosed with metritis. A threshold of 75 min of average daily feeding time was 89% sensitive and 62% specific for detection of acute metritis. In conclusion, reduced time at the feeder can be used to identify dairy cows at risk for metritis. More research is required to determine how soon before calving at-risk cows can be identified and whether these behavioral differences can also be used in the early diagnosis of other diseases or metabolic disorders.     

Changes in feeding behavior as possible indicators for the automatic monitoring of health disorders in dairy cows

Changes in short-term feeding behavior of dairy cows that occur with the onset of the health disorders ketosis, acute locomotory problems, and chronic lameness were investigated using data collected during previous experiments. The objective of the study was to describe and quantify those changes and to test their suitability as early indicators of disease. Feed intake, feeding time, and number of daily feeder visits were recorded with computerized feeders. Ketosis in 8 cows was characterized by rapid daily decreases in feed intake [−10.4 kg of fresh matter (FM)], feeding time (−45.5 min), and feeding rate (−25.3 g of FM/min) during an average of 3.6 d before diagnosis by farm staff. Acute locomotion disorders in 14 cows showed smaller daily decreases in feed intake (−1.57 kg of FM) and feeding time (−19.1 min), and a daily increase in feeding rate (+21.6 g of FM/min) during an average of 7.7 d from onset to diagnosis. The effects of chronic lameness on short-term feeding behavior were assessed by analyzing changes during the 30 d before and 30 d after all cows were checked for foot lesions and trimmed, and cows were classified as either lame (n = 81) or not lame (n = 62). During the 30 d before trimming, cows classified as lame showed significant changes in daily feeding time, number of daily visits, and feeding rate, but nonlame cows did not. In lame cows, the observed daily changes (slope) for the 30 d before and the 30 d after trimming were −0.75 and +0.32 min/d for daily feeding time, −0.35 and +0.31 for daily number of visits, and +0.77 and −0.35 g/min for feeding rate, respectively. These changes in feeding behavior were not different among cows consuming low or high forage rations. Daily feeding time was the feeding characteristic that changed most consistently in relation to the studied disorders. A simple algorithm was used to identify cows whose daily feeding time was lower than the previous 7-d rolling average minus 2.5 standard deviations. The algorithm resulted in detection of more than 80% of cows with acute disorders at least 1 d before diagnosis by farm staff. Short-term feeding behavior showed very characteristic changes with the onset of disorders, which suggests that a system that monitors short-term feeding behavior can assist in the early identification of sick cows.     

Short communication: Effect of a stable pen management strategy for precalving cows on dry matter intake, plasma nonesterified fatty acid levels, and milk production

During the close-up transition period, dairy cows are at risk for negative energy balance due to increasing energy demands and decreasing feed intake. This can result in postparturient health problems and decreased milk production after calving. Cows are frequently regrouped during this period, which can negatively affect feeding and resting behavior. The hypothesis was that housing in a stable pen during the close-up transition period should result in a more settled environment resulting in fewer displacements from the feed bunk, which would result in improved feed intake, energy balance [lower nonesterified fatty acid (NEFA) concentrations], and lactation performance. This study addresses precalving pen grouping strategies, which have the potential to affect feed intake and energy balance. A randomized complete block design with pen as the experimental unit was used to compare a stable (S) housing strategy (cows with similar calving dates added to a precalving pen at once) to the more traditional dynamic (D) housing strategy (cows added up to 2 times per week to a precalving pen). Twice-weekly blood samples were collected for NEFA analysis and cow interactions within the pen were observed. Dry matter intake (DMI), milk production, and postparturient health problems were recorded. Mean DMI for the duration of the 28 d of the study was not different (S: 25.5 ± 1.6 vs. D: 25.7 ± 1.0 kg/d), and when examined over time relative to calving, no treatment by time interaction was observed. Concentrations of NEFA were not different when cows initially entered the pens (S: 0.21 ± 0.10 vs. D: 0.18 ± 0.04 mEq/L) and remained not different for the time intervals closer to calving (d −9 to −14: S: 0.28 ± 0.09 vs. D: 0.21 ± 0.04; d −3 to −6: S 0.36 ± 0.10, D 0.32 ± 0.05 mEq/L). Pen grouping strategy did not affect DMI, plasma NEFA concentrations, or milk production.     

Short dry period management improves peripartum ruminal adaptation in dairy cows

The present study aimed to determine whether the improvement in postpartum energy balance frequently reported in cows under short dry period management could be due to an improvement in ruminal function related to the reduction in the number of diet changes before calving. Six multiparous and 6 primiparous Holstein cows equipped with ruminal cannula were assigned to 6 blocks of 2 cows each according to parity, projected milk production at 305 d, and expected calving date. Within each block, cows were randomly assigned to either a conventional (CDP; 63.2 ± 2.0 d) or a short dry period (SDP; 35.2 ± 2.0 d) management in a randomized complete block design. The CDP cows were fed a far-off diet until 28 d before calving, followed by a prepartum diet, whereas SDP cows received only the prepartum diet. After calving, both groups were fed the same lactation diet. Milk yield and dry matter intake (DMI) were recorded daily and milk composition, weekly. Blood samples were taken twice a week during the first 4 wk postcalving and weekly otherwise. Omasal and ruminal samples were collected approximately 3 wk prior and 3 wk after calving. From 28 d before calving until calving, when the 2 groups of cows were fed the same prepartum diet, there was no effect of the dry period length management on DMI, plasma concentrations of β-hydroxybutyrate, nonesterified fatty acids, and glucose and nutrient digestibility in the rumen. However, CDP cows tended to have lower ruminal pH and higher ruminal concentrations of total volatile fatty acids than SDP cows. From calving to 60 d in milk, daily DMI was higher for SDP than for CDP cows (22.3 ± 0.44 vs. 20.7 ± 0.30 kg), but milk production and milk concentrations and yields of fat, protein, and total solids were not affected by the dry period length management. After calving, body weight loss was reduced and body condition score tended to increase more rapidly for SDP than for CDP cows. Nutrient digestibility in the rumen, expressed in kilograms per day, was greater or tended to be greater for SDP cows, but differences were no longer significant when expressed per unit of nutrient ingested. The decrease in plasma nonesterified fatty acids and β-hydroxybutyrate in SDP cows without effect on milk yield suggests an improved energy balance likely due to greater DMI. Results from the present study seem to indicate that reducing the number of diet changes before calving could facilitate ruminal adaptation to the lactation diet and improve energy balance postpartum.     

Effect of frequency of feed delivery on the behavior and productivity of lactating dairy cows

The objective of this study was to determine the effect of feed delivery frequency on the behavioral patterns and productivity of lactating dairy cows. Twelve freestall-housed, lactating Holstein dairy cows, including 6 primiparous (PP) and 6 multiparous (MP), milked 3×/d (at 1400, 2200, and 0600h), were exposed to each of 3 treatments (over 21-d periods) in a replicated Latin square design. Treatments included feed delivery frequency of (1) 1×/d (at 1400 h), (2) 2×/d (at 1400 and 2200 h), and (3) 3×/d (at 1400, 2200, and 0600 h). Milk production as well as feeding, lying, and rumination behaviors were electronically monitored for each animal for the last 7 d of each treatment period. Milk samples were collected for the last 3 d of each period for milk component analysis. Dry matter intake (DMI) varied with feed delivery frequency, with greatest DMI observed in cows fed 3×/d (27.8 kg/d) compared with those fed 2×/d (27.0 kg/d) or 1×/d (27.4 kg/d). Treatment had no effect on milk yield (41.3 kg/d) or efficiency of production (1.54 kg of milk/kg of DMI). Cows that did not receive delivery of feed following the 2200 h milking (treatment 1) and 0600 h milking (treatments 1 and 2) had lower DMI during the first hour after milking than those that received feed at all milkings (treatment 3). Total feeding time and meal frequency, size, and duration did not vary by treatment, but PP cows consumed smaller meals at a slower rate, resulting in lower DMI compared with MP cows. Primiparous cows consumed 50.1% and 26.1% less dry matter than MP cows during the first meal following the first and second milkings, respectively. Lying time did not vary by treatment, but PP cows spent more time lying (10.3 vs. 8.3 h/d) than MP cows. Under 3×/d milking schedules, greater feed delivery frequency resulted in greater DMI as a function of increased DMI following the return from milking and the delivery of feed.     

Gradual cessation of milking reduces milk leakage and motivation to be milked in dairy cows at dry-off

The effects of gradual versus abrupt cessation of milking at dry-off in dairy cows are not well understood, but gradually reducing milk production in human mothers is known to reduce discomfort and milk leakage. This study compared the effects of abrupt versus gradual cessation of milking on milk leakage and dairy cow behavior. Holstein dairy cows were housed in groups of 6 and randomly assigned to either abrupt milk cessation (i.e., dry-off on d 0) or gradual milk cessation (i.e., skipped milkings beginning on d 0; dry-off on d 5). Four replicates were performed over time, for a total of 24 cows (mean ± SD; parity = 2.3 ± 1.2; milk production the day before d 0 = 24 ± 5 kg/d). Intramammary antibiotic, internal teat sealer, and external teat sealant were administered at dry-off. Measurements were taken from d −3 to 8 relative to dry-off. Three periods were identified for behavior data: baseline (d −3 to 1), period 1 (abrupt cows dry, gradual cows milking; d 0–4), and period 2 (all cows dry; d 5–8). Lying time was recorded with data loggers. Video scan samples (5-min intervals) were used to measure feeding time and motivation to be milked (i.e., standing at the pen's exit gate). Milk leakage was monitored every 20 min during the 2-h period following the milking times of 0500 and 1500 h after complete cessation of milking (period 1 for abrupt vs. period 2 for gradual). Composite milk samples were taken before dry-off (d −1, 0, and 5) and at the start of the next lactation (colostrum, 24 h and 7–10 d postcalving) to determine somatic cell score (SCS) and conduct bacteriological examinations in clinical mastitis cases. Regardless of treatment, dry-off resulted in reduced lying time [14.1 vs. 13.2 h/d; standard error of the difference (SED) = 0.2], reduced lying bouts (10.7 vs. 8.3 bouts/d; SED = 0.2), increased lying bout duration (1.4 vs. 1.7 h/bout; SED = 0.03) and increased feeding time (5.0 vs. 5.9 h/d; SED = 0.2). Compared with baseline, the odds of standing at the gate increased for abrupt cows (period 1: odds ratio = 6.2; 95% CI: 2.7–14.4; and period 2: odds ratio = 5.2; 95% CI: 1.8–14.6). No increase in time spent standing at the gate was noted in gradual cows. Frequency of leakage was greater in abrupt versus gradual cows (75 vs. 27%). Although the gradual treatment showed an increase in SCS over the 5 d of reduced milking frequency, both treatments showed an increase in SCS at calving and both returned to pre-experiment levels within 7 to 10 d after calving. This work demonstrates that gradually reducing milking frequency in high-producing cows results in reduced time spent anticipating milking and reduced milk leakage after dry-off.     

The effects of feeding time on milk production,total-tract digestibility,and daily rhythms of feeding behavior and plasma metabolites and hormones in dairy cows

The timing of feed intake entrains circadian rhythms regulated by internal clocks in many mammals. The objective of this study was to determine if the timing of feeding entrains daily rhythms in dairy cows. Nine Holstein cows were used in a replicated 3 × 3 Latin square design with 14-d periods. An automated system recorded the timing of feed intake over the last 7 d of each period. Treatments were feeding 1×/d at 0830 h (AM) or 2030 h (PM) and feeding 2×/d in equal amounts at 0830 and 2030 h. All treatments were fed at 110% of daily intake. Cows were milked 2×/d at 0500 and 1700 h. Milk yield and composition were not changed by treatment. Daily intake did not differ, but twice-daily feeding tended to decrease total-tract digestibility of organic matter and neutral detergent fiber (NDF). A treatment by time of day interaction was observed for feeding behavior. The amount of feed consumed in the first 2 h after feeding was 70% greater for PM compared with AM feeding. A low rate of intake overnight (2400 to 0500 h; 2.2 ± 0.74% daily intake/h, mean ± SD) and a moderate rate of intake in the afternoon (1200 to 1700 h; 4.8 ± 1.1% daily intake/h) was noted for all treatments, although PM slightly reduced the rate during the afternoon period compared with AM. A treatment by time of day interaction was seen for fecal NDF and indigestible NDF (iNDF) concentration, blood urea nitrogen, plasma glucose and insulin concentrations, body temperature, and lying behavior. Specifically, insulin increased and glucose decreased more after evening feeding than after morning feeding. A cosine function within a 24-h period was used to characterize daily rhythms using a random regression. Rate of feed intake during spontaneous feeding, fecal NDF and iNDF concentration, plasma glucose, insulin, NEFA, body temperature, and lying behavior fit a cosine function within a 24-h period that was modified by treatment. In conclusion, feeding time can reset the daily rhythms of feeding and lying behavior, core body temperature, fecal NDF and iNDF concentration, and plasma blood urea nitrogen, glucose, and insulin concentration of dairy cows, but has no effect on daily DMI and milk production.     

Dose-response effects of intrauminal infusion of propionate on feeding behavior of lactating cows in early or midlactation

The objective of this experiment was to evaluate whether dose-response effects of intraruminal infusion of propionate on feeding behavior and dry matter intake (DMI) differ by stage of lactation. Six cows in early lactation (EL) and six cows in midlactation (ML) were assigned to blocks in a duplicated 6 × 6 Latin square design experiment. Treatments were mixtures of sodium propionate and sodium acetate containing sodium propionate at 0, 20, 40, 60, 80, and 100% of total volatile fatty acids (VFA), infused into the rumen continuously for 18 h starting 6 h before feeding at a rate of 21.7 mmol of sodium VFA/min. All cows were ruminally cannulated prior to the experiment. The diet was formulated to contain 30% NDF, and dry cracked corn was the major source of starch. We hypothesized that hypophagic effects of propionate infusion were greater for EL compared with ML because of greater plasma concentration of nonesterified fatty acids (275 vs. 76 μMeq/L) and expected greater basal oxidative metabolism in the liver for EL compared to ML. Propionate infusion decreased DMI for EL and ML, but a quadratic effect of propionate infusion was observed for ML but not EL. This indicated a greater marginal reduction in DMI at higher doses of propionate for ML compared to EL, contrary to our hypothesis. Propionate infusion decreased meal size similarly for both stages of lactation, but linearly increased intermeal interval for ML but not EL. We speculate that lower milk yield for ML compared with EL (30.8 vs. 42.0 kg/d) decreased glucose demand by the mammary gland and increased the proportion of infused propionate oxidized in the liver for ML compared to EL.     

Comparison of peripartum metabolic status and postpartum health of Holstein and Montbéliarde-sired crossbred dairy cows

Objectives of the current experiment were to evaluate plasma concentrations of metabolites and haptoglobin peripartum, uterine health and involution, and follicle growth and resumption of cyclicity of Holstein (HO) and Montbéliarde-sired crossbred cows. Cows (52 HO and 52 crossbred) were enrolled in the study 45 d before expected calving date. Cows had body weight and body condition score recorded on d −45, −14, 0, 1, 28, and 56 relative to calving. Dry matter intake was calculated for a subgroup of cows (25 HO and 38 crossbred) from 6 wk before to 6 wk after calving. Blood was sampled weekly from d −14 to 56 relative to calving for determination of glucose, nonesterified fatty acid, and β-hydroxybutyrate concentrations; from d −7 to 21 relative to calving for determination of haptoglobin concentration; and from d 14 to 56 postpartum for determination of progesterone concentration. Cows were examined at calving and on d 4, 7, 10, and 14 postpartum for diagnosis of postparturient diseases, on d 24 postpartum for diagnosis of purulent vaginal discharge, and on d 42 postpartum for diagnosis of subclinical endometritis. Uteri and ovaries were examined by ultrasonography every 3 d from d 14 to 41 postpartum. Milk yield and composition were measured monthly and yield of milk, fat, protein, and energy-corrected milk were recorded for the first 90 d postpartum. Body weight was not different between Holstein and crossbred cows, but HO cows had reduced body condition score compared with crossbred cows. Even though DMI from 6 wk before to 6 wk after calving tended to be greater for HO cows (16.8 ± 0.7 vs. 15.3 ± 0.5 kg/d), HO cows tended to have more pronounced decline in dry matter intake, expressed in percentage of body weight from d −15 to 0 relative to calving. Energy-corrected milk and nonesterified fatty acid and β-hydroxybutyrate concentrations were not different between breeds. No differences were observed in incidence of retained fetal membranes, metritis, and subclinical endometritis, but HO cows tended to be more likely to have pyrexia from d 0 to 15 postpartum (50.0 vs. 31.4%) and to have greater incidence of purulent vaginal discharge (44.2 vs. 26.5%) than crossbred cows. Holstein cows were more likely to have at least 1 uterine disorder postpartum than crossbred cows (63.5 vs. 36.7%). No differences between breeds were observed in uterine involution. Holstein cows had larger subordinate follicles (10.1 ± 0.4 vs. 8.9 ± 0.5) and a greater number of class III follicles (1.6 ± 0.1 vs. 1.2 ± 0.1) than crossbred cows. Furthermore, the first corpus luteum postpartum of HO cows was diagnosed at a slower rate compared with crossbred cows. Crossbred cows had improved uterine health compared with HO cows and this may have been a consequence of heterosis and (or) breed complementarity and less pronounced decrease in DMI during the last days of gestation.     

The effect of lameness on the resting behavior and metabolic status of dairy cattle during the transition period in a freestall-housed dairy herd

The objective of this observational study was to examine the effect of lameness on the resting behavior of dairy cattle through the transition period in a mattress-bedded commercial freestall facility, and explore the relationships between lameness, behavior, and metabolic indicators of disease. A convenience sample was used, comprised of 40 multiparous and 17 primiparous Holstein cows that were recruited as they entered the close-up pen and tracked through the maternity, hospital, and fresh pens. At recruitment, 87.5% of multiparous cows and 23.5% of primiparous cows showed evidence of abnormal gait. Lying time decreased from 16 d before calving from a least squares means ± standard error of 13.5 ± 0.6 h/d to a nadir of 10.6 ± 0.38 h/d on the day of calving. After a period of increased rest after calving, lying time stabilized by d 6 to between 9.8 and 10.8 h/d. This change was accompanied by an increase in the number of lying bouts per day from least squares means (95% confidence limits) of 11.2 (10.0 to 12.4) bouts per day to a peak of 17.7 (16.5 to 18.8) bouts per day on the day before calving, and a decrease in the duration of each lying bout. Resting behavior was influenced by calving month, temperature humidity index, body condition, parity, and lameness. Moderate and severely lame cows had significantly longer lying times throughout the transition period before and after calving, but most notable was a dramatic increase in the number of lying bouts observed 3 d before and after calving. In the straw-bedded, loose-housed maternity pen, moderate and severely lame cows had 20.3 (19.1 to 21.5) bouts per day, compared with 15.6 (14.3 to 16.8) bouts per day for nonlame cows. We hypothesized that this alteration in behavior may be associated with hypersensitivity to pain due to lameness. A total of 26.3% of cows tested above a threshold of 1,400 μM β-hydroxybutyrate. Moderate and severely lame cows had a least squares means (95% confidence limits) β-hydroxybutyrate concentration of 1,165 (1,037 to 1,291) μM that was significantly greater than 697 (560 to 834) μM for slightly lame cows and 687 (551 to 824) μM for nonlame cows. In summary, lameness significantly altered the resting behavior of cows during the transition period and was associated with elevated risk for ketosis in the study herd.     

Supplemental Smartamine M or MetaSmart during the transition period benefits postpartal cow performance and blood neutrophil function

The onset of lactation in dairy cows is characterized by severe negative energy and protein balance. Methionine availability during this time for milk production, hepatic lipid metabolism, and immune function may be limiting. Supplementing Met to peripartal diets with adequate Lys in metabolizable protein (MP) to fine-tune the Lys:Met ratio may be beneficial. Fifty-six multiparous Holstein cows were fed the same basal diet from 50 d before expected calving to 30 d in milk. From −50 to −21 d before expected calving, all cows received the same diet [1.24 Mcal/kg of dry matter (DM), 10.3% rumen-degradable protein, and 4% rumen-undegradable protein] with no Met supplementation. From −21 d to expected calving, the cows received diets (1.54 Mcal/kg of DM, 10% rumen-degradable protein, and 5.1% rumen-undegradable protein) with no added Met (control, CON; n = 14), CON plus MetaSmart (MS; Adisseo Inc., Antony, France; n = 12), or CON plus Smartamine M (SM; Adisseo Inc.; n = 12). From calving through 30 d in milk, the cows received the same postpartum diet (1.75 Mcal/kg of DM and 17.5% CP; CON), or the CON plus MS or CON plus SM. The Met supplements were adjusted daily and top-dressed over the total mixed ration at a rate of 0.19 or 0.07% (DM) of feed for MS or SM. Liver tissue was collected on −10, 7, and 21 d, and blood samples more frequently, from −21 through 21 d. Data were analyzed using the MIXED procedure of SAS (SAS Institute Inc., Cary, NC) with the preplanned contrasts CON versus SM + MS and SM versus MS. No differences in prepartal DM intake (DMI) or body condition score were observed. After calving, body condition score was lower (2.6 vs. 2.8), whereas DMI was greater (15.4 vs. 13.3 kg/d) for Met-supplemented cows. Postpartal diet × time interactions were observed for milk fat percentage, milk fat yield, energy-corrected milk:DMI ratio, and energy balance. These were mainly due to changes among time points across all treatments. Cows supplemented with either Met source increased milk yield, milk protein percentage, energy-corrected milk, and milk fat yield by 3.4 kg/d, 0.18% units, 3.9 kg/d, and 0.18 kg/d, respectively. Those responses were associated with greater postpartum concentration of growth hormone but not insulin-like growth factor 1. There was a diet × time effect for nonesterified fatty acid concentration due to greater values on d 7 for MS; however, liver concentration of triacylglycerol was not affected by diet or diet × time but increased postpartum. Blood neutrophil phagocytosis at 21 d was greater with Met supplementation, suggesting better immune function. Supplemental MS or SM resulted in a tendency for lower incidence of ketosis postpartum. Although supplemental MS or SM did not decrease liver triacylglycerol, it improved milk production-related traits by enhancing voluntary DMI.     

Competition at the feed bunk changes the feeding, standing, and social behavior of transition dairy cows

Transition dairy cows are vulnerable to the negative consequences of depressed feed intake around calving. Competition can decrease feeding activity in midlactation cows, but the effects of competition on the transition cow are not well understood. The objective was to test the effect of competition on the behavior and feed intake of transition cows. Standing behavior, feeding behavior, and dry matter intake were monitored from 1 wk before to 2 wk after calving for 36 Holstein dairy cows. Displacements at the feed bins were recorded the week before calving. Cows were assigned to either competitive (2:1 cows:feed bin) or noncompetitive (1:1 cow:feed bin) treatments. Treatment groups were balanced for parity and baseline feeding measures, resulting in 8 primiparous and 10 multiparous cows per treatment. Competition increased the number of displacements at the feed bins for both primiparous and multiparous cows. Primiparous cows had no change in feed intake or standing time when fed in a competitive environment, but did increase the time spent for each meal during the week before calving (28 ± 1.5 vs. 24 ± 1.5 min/meal). In the week before and after calving, competitively fed multiparous cows had a lower feeding time per visit than noncompetitively fed cows (4.2 ± 0.5 vs. 5.8 ± 0.5 kg/visit and 5.3 ± 0.7 vs. 7.0 ± 0.7 kg/visit, respectively). Multiparous cows ate at a faster rate 2 wk after calving (142 ± 11 vs. 105 ± 11 g/min). Multiparous cows in the competitive treatment increased the time they spent standing (without eating) during the week after calving compared with cows in the noncompetitive treatment (820 ± 44 vs. 649 ± 44 min/d). Feeding rate was correlated with a displacement index in multiparous cows, whereby cows with lower displacement indices ate more rapidly. Results indicate that restricting access to feed increases displacements regardless of parity, and alters the feeding and standing behavior of primiparous and multiparous cows differently.