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The dry-off of dairy cows represents an important phase of the lactation cycle, influencing the outcome of the next lactation. Among the physiological changes, the severity of the inflammatory response can vary after the dry-off, and this response might have consequences on cow adaptation in the transition period. The plasma protein profile is a diagnostic tool widely used in humans and animals to assess the inflammatory status and predict the outcome of severe diseases. The albumin-to-globulin ratio (AG) can represent a simple and useful proxy for the inflammatory condition. In this study, we investigated the relationship between AG before dry-off and inflammation, metabolic profile, and performance of 75 Holstein dairy cows. Blood samples were collected from ?62 (7 d before dry-off) to 28 d relative to calving (DFC) to measure metabolic profile biomarkers, inflammatory variables, and liver function. Daily milk yield in the first month of lactation was recorded. Milk composition, body condition score, fertility, and health status were also assessed. The AG calculated 1 wk before dry-off (?62 DFC) was used to retrospectively group cows into tertiles (1.06 ± 0.09 for HI, 0.88 ± 0.04 for IN, and 0.72 ± 0.08 for LO). Data were subjected to ANOVA using the PROC MIXED program in SAS software. Differences among groups observed at ?62 DFC were almost maintained throughout the period of interest, but AG peaked before calving. According to the level of acute-phase proteins (haptoglobin, ceruloplasmin, albumin, cholesterol, retinol-binding protein), bilirubin, and paraoxonase, a generally overall lower inflammatory condition was found in HI and IN than in the LO group immediately after the dry-off but also after calving. The HI cows had greater milk yield than LO cows, but no differences were observed in milk composition. The somatic cell count reflected the AG ratio trend, with higher values in LO than IN and HI either before dry-off or after calving. Fertility was better in HI cows, with fewer days open and services per pregnancy than IN and LO cows. Overall, cows with high AG before dry-off showed an improved adaptation to the new lactation, as demonstrated by a reduced systemic inflammatory response and increased milk yield than cows with low AG. In conclusion, the AG ratio before dry-off might represent a rapid and useful proxy to evaluate the innate immune status and likely the ability to adapt while switching from the late lactation to the nonlactating phase and during the transition period with emphasis on early lactation.  相似文献   

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Heat stress is a major cause of welfare issues and economic losses to the worldwide dairy cattle industry. Genetic selection for heat tolerance has a great potential to positively affect the dairy industry, as the gains are permanent and cumulative over generations. Rectal temperature (RT) is hypothesized to be a good indicator trait of heat tolerance. Therefore, this study investigated the genetic architecture of RT by estimating genetic parameters, performing genome-wide association studies, and biologically validating potential candidate genes identified to be related to RT in Holstein cattle. A total of 33,013 RT records from 7,598 cows were used in this study. In addition, 1,114 cows were genotyped using the Illumina 150K Bovine BeadChip (Illumina, San Diego, CA). Rectal temperature measurements taken in the morning (AMRT) and in the afternoon (PMRT) are moderately heritable traits, with estimates of 0.09 ± 0.02 and 0.04 ± 0.01, respectively. These 2 traits are also highly genetically correlated (r = 0.90 ± 0.08). A total of 10 SNPs (located on BTA3, BTA4, BTA8, BTA13, BTA14, and BTA29) were found to be significantly associated with AMRT and PMRT. Subsequently, gene expression analyses were performed to validate the key functional genes identified (SPAG17, FAM107B, TSNARE1, RALYL, and PHRF1). This was done through in vitro exposure of peripheral blood mononuclear cells (PBMC) to different temperatures (37°C, 39°C, and 42°C). The relative mRNA expression of 2 genes, FAM107B and PHRF1, significantly changed between the control and heat stressed PBMC. In summary, RT is heritable, and enough genetic variability exists to enable genetic improvement of heat tolerance in Holstein cattle. Important genomic regions were identified and biologically validated; FAM107B and PHRF1 are the main candidate genes identified to influence heat stress response in dairy cattle.  相似文献   

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The reliable detection of estrus is an important scientific and practical challenge in dairy cattle farming. Female vocalization may indicate reproductive status, and preliminary evidence suggests that this information can be used to detect estrus in dairy cattle. The aim of this study was to associate the changes in the vocalization rate of dairy heifers with behavioral estrus indicators as well as test the influence of the type of estrus (natural estrus vs. superovulation-induced estrus). We analyzed 6 predefined estrus-related behavior patterns (standing to be mounted, head-side mounting, active mounting, chin resting, being mounted while not standing, and active sniffing in the anogenital region) and vocalization rates in the peri-estrus period (day of estrus ± 1 d) of 12 German Holstein heifers using audio-visual recordings. Each heifer was observed under natural estrus and a consecutive superovulation induced by FSH and cloprostenol. Estrus was determined by behavioral patterns and confirmed by clinical examination (vaginoscopy and ultrasound imaging of the ovaries) as well as by the concentration of peripheral progesterone. Estrus behavior and vocalization rates were analyzed in 3-h intervals (an average of 19 intervals for each heifer), and an estrus score was calculated based on the 6 behaviors. The interval with the highest estrus score (I0) was considered the estrus climax. We demonstrated similar time courses for the estrus score and vocalization rate independent of estrus type. However, in natural estrus, the maximum vocalization rate (±SE) occurred in the interval before estrus climax (I?1; 42.58 ± 21.89) and was significantly higher than that in any other interval except estrus climax (I0; 27.58 ± 9.76). During natural estrus, the vocalization rate was significantly higher within the interval before estrus climax (I?1; 42.58 ± 21.89 vs. 11.58 ± 5.51) than under superovulation. The results underscore the potential use of vocalization rate as a suitable indicator of estrus climax in automated estrus detection devices. Further studies and technical development are required to record and process individual vocalization rates.  相似文献   

6.
High dietary Fe can negatively affect absorption of other minerals and cause tissue damage through the production of free radicals. Cattle are often exposed to high dietary Fe, and soil ingestion may represent a major dietary source of Fe. Iron in soil is often found in the ferric form bound in insoluble complexes; however, exposure to an acidic environment similar to that occurring during silage fermentation may cause this Fe to be reduced to the more soluble ferrous form. To test this theory, a 2 × 2 × 3 factorial arrangement examining time, level, and type of soil addition to greenchop was used. Factors included 2 times of soil addition (before or after ensiling), 2 levels of soil inclusion (1 and 5% contamination, wet basis) and 3 types of soil (Cecil clay loam, 3.4% Fe; Georgeville silt loam, 4.3% Fe; and Dyke clay loam, 6.9% Fe). In addition, greenchop with no soil added was ensiled to serve as a control. Fresh corn greenchop was mixed with the appropriate type and level of soil and tightly packed in experimental silos. Fermentation was allowed to proceed for 90 d before silos were opened and silage was freeze-dried and ground. To simulate contamination after ensiling, each soil type was added to control silage at the 2 levels of inclusion. Addition of soil to greenchop before ensiling resulted in greater amounts of water soluble Fe compared with soil addition after ensiling, suggesting that Fe-soil binding properties were altered by ensiling. To test the potential bioaccessibility of Fe during ruminant digestion, an enzymatic in vitro system was modified to simulate ruminal, abomasal, and intestinal digestion. The presence of soil, regardless of time of addition, type, or inclusion level, resulted in greater soluble or bioaccessible Fe concentrations after all 3 phases when compared with control silage. Ensiling further increased soluble Fe concentrations after each phase when compared with silage contaminated with soil after ensiling. In addition, dialyzable Fe concentration (15,000 Da molecular weight cut off) following intestinal phase simulation was greater due to ensiling. Iron that becomes soluble during the intestinal phase may be available to the animal for absorption, and ensiling resulted in increased concentrations of potentially bioavailable Fe. These results suggest that soil contamination of harvested feeds before ensiling may represent a major source of bioavailable Fe in the diets of cattle.  相似文献   

7.
目的 本研究旨在分析和比较中国荷斯坦牛、娟姗牛和水牛的乳蛋白基因多态性。方法 根据奶牛多态位点设计引物, 采用焦磷酸测序法分析乳蛋白基因多态性, 并采用高效液相色谱法进行验证。结果 荷斯坦牛和娟姗牛的乳蛋白(β-casein, κ-casein和β-lactoglobulin)均存在基因多态性, 而水牛仅在κ-casein上存在多态性且多态位点与另两种奶牛不同。结论 中国荷斯坦牛、娟姗牛和水牛的乳蛋白基因均存在多态性, 焦磷酸测序法能高通量、快速测定乳蛋白基因多态性。  相似文献   

8.
目的:减弱槟榔造成的炎症损伤,降低食用风险。方法:选择甘草、桔梗、枇杷叶3种中药材,以低、中、高剂量添加并与槟榔提取物共同灌胃大鼠28 d后,在大鼠足跖注射致炎剂,与空白对照组和阳性对照组大鼠比较体重、脏器系数、6 h内足跖肿胀率及炎症因子和炎症介质水平。结果:高剂量组相较于槟榔组可以显著(P<0.05)降低炎症介质前列腺素E2(PGE2)、丙二醛(MDA)和一氧化氮(NO)的产生,下调血清促炎因子肿瘤坏死因子-α(TNF-α)、白细胞介素-1β(IL-1β)、白细胞介素-6 (IL-6)水平以及促进白细胞介素-10 (IL-10)的释放,并减少肝脏中活性氧(ROS)的产生,且大鼠足跖肿胀率明显(P<0.05)低于空白对照组,与阳性对照组相近。结论:添加多种具有抗炎功效的天然植物提取物与槟榔共同使用可在一定程度上减轻因槟榔加剧的大鼠急性炎症。  相似文献   

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The objective was to evaluate the associations of pre- and postpartum lying time (LT) with serum total calcium (Ca), nonesterified fatty acids (NEFA), β-hydroxybutyrate (BHB), and haptoglobin concentrations, hemogram, and health status of dairy cows. A total of 1,052 Holstein cattle (401 nulliparous heifers and 651 parous cows) from 3 commercial dairy farms were fitted with electronic data loggers (IceQube, IceRobotics, Edinburgh, UK) on a hind leg 14 ± 3 d before parturition (dpp) and removed at 14 ± 3 d in milk (DIM) to assess their LT. Lying time data were summarized and reported daily (min/d or h/d). Serum concentrations of NEFA (at 14 ± 3 and 7 ± 3 dpp), total serum calcium within 48 h after calving, and BHB (at 7 ± 3 and 14 ± 3 DIM) were determined. Serum concentration of haptoglobin was determined and a hemogram was performed on a subsample of 577 cows (237 primiparous and 340 multiparous) at 7 ± 3 DIM. Cases of milk fever, retained placenta, metritis, mastitis, pneumonia, and digestive disorders within 30 DIM were recorded and cows were categorized into 1 of 4 groups: (1) nondiseased (ND, n = 613; cows without ketosis and any other health conditions); (2) cows with only ketosis (KET, n = 152); (3) sick cows experiencing ≥1 health conditions, but without ketosis (SICK, n = 198); or (4) cows with ketosis plus at least one other health condition (KET+, n = 61). Data were analyzed using mixed linear regression models or logistic regression (MIXED or GLIMMIX procedures). Lying time within 14 dpp had a significant positive quadratic association with serum NEFA concentrations at 14 ± 3 and 7 ± 3 dpp but was not significantly associated with serum Ca concentration within 48 h after calving. Lying time during the first 14 DIM after parturition had a significant linear association with the risk of ketosis within 14 DIM. For every 1-h increment in mean LT (from 8 to 15 h/d) within the first 14 DIM after calving, the risk of diagnosis with ketosis within 14 DIM increased by 3.7 percentage points. Regardless of parity, a greater proportion of KET and KET+ groups had increased serum prepartum NEFA concentration (≥400 µEq/L) and increased body condition loss from 14 dpp to 28 DIM compared with SICK and ND cows. A greater proportion of multiparous KET and KET+ cows had hypocalcemia within 48 h after calving compared with ND and SICK cows, but we did not detect a significant association between hypocalcemia and health status on primiparous cows. Multiparous KET+ cows had significantly reduced neutrophils and white blood cell count compared with ND cows, but lymphocytes did not differ. Regardless of parity, KET+ and SICK cows had significantly higher concentrations of serum haptoglobin compared with ND cows. These results suggest that LT along with energy and Ca balance are critical for transition cow health.  相似文献   

11.
Variance components and breeding values for protein yield were estimated with REML without and with correction for heterogeneity of variances. Three different sire models were applied, which all accounted for genotype x environment (G x E) interaction. The first model included a sire x herd-year-season subclass (HYS) interaction. The second model divided all records in four different types of management groups, based on estimated HYS subclass effect. The third model, the reaction norm model, performed a random linear regression on the estimated HYS effect. For comparison, a standard model that did not take G x E interaction into account was also applied. Data consisted of 102,899 305-d first-lactation protein records of Holstein Friesians of 1,000 ofthe largest Dutch dairy herds. All animals calved in 1997, 1998, or 1999. Estimated breeding values (EBV) for 2,150 bulls with at least five daughters were calculated. The interaction model detected an interaction variance of 2.5% of the phenotypic variance. The EBV showed a correlation of 1.00 with those of the standard model without interaction. The model with the division in groups showed correlations between groups ranging from 0.73 to 0.86. The EBV showed correlations from 0.84 to 0.91 with the EBV of the standard model. The reaction norm model calculated EBV that had a correlation of 1.00 with the EBV of the standard model. The reaction norm model was not able to detect significant variance of the slope for the protein data corrected for heterogeneity of variances.  相似文献   

12.
为了研究西秦牛(西门塔尔牛×宁夏秦川牛)和西褐牛(西门塔尔牛×新疆褐牛)不同部位肉的差异性,对选取的牛腩、霖肉、牛腱子、黄瓜条、肩肉和臀肉6个部位肉样从营养品质、食用品质和蛋白质功能特性等多项指标进行探究.结果表明:西褐牛的牛腩保水性较好,肩肉的水分含量较高(78.75%)且脂肪含量较低(0.4%),霖肉的蛋白质含量较...  相似文献   

13.
Body condition score (BCS) records of primiparous Holstein cows were analyzed both as a single measure per animal and as repeated measures per sire of cow. The former resulted in a single, average, genetic evaluation for each sire, and the latter resulted in separate genetic evaluations per day of lactation. Repeated measure analysis yielded genetic correlations of less than unity between days of lactation, suggesting that BCS may not be the same trait across lactation. Differences between daily genetic evaluations on d 10 or 30 and subsequent daily evaluations were used to assess BCS change at different stages of lactation. Genetic evaluations for BCS level or change were used to estimate genetic correlations between BCS measures and fertility traits in order to assess the capacity of BCS to predict fertility. Genetic correlation estimates with calving interval and non-return rate were consistently higher for daily BCS than single measure BCS evaluations, but results were not always statistically different. Genetic correlations between BCS change and fertility traits were not significantly different from zero. The product of the accuracy of BCS evaluations with their genetic correlation with the UK fertility index, comprising calving interval and non-return rate, was consistently higher for daily than for single BCS evaluations, by 28 to 53%. This product is associated with the conceptual correlated response in fertility from BCS selection and was highest for early (d 10 to 75) evaluations.  相似文献   

14.
The influence of fried fish consumption on dietary iron bioavailability in rats was studied. Sardines (Clupea pilchardus), raw and fried in olive oil, were used whole or defatted to prepare the samples. Five diets containing casein and the different samples as protein source were prepared. After in vitro digestion of the diets a greater proportion of soluble iron was found in the casein diet compared with the sardine diets. Five groups of rats were fed the diets over 28 days. Body weight and food intake were monitored weekly, and during days 21–28 an iron balance study was carried out. No significant differences were observed in food intake, body weight and protein efficiency ratio between groups. Absorbed and retained iron and apparent iron digestibility were higher in rats fed the sardine diets with respect to the control group, except in the whole fried sardine group. Metabolic efficiency and retention efficiency were increased in the four sardine groups. The frying process led to significant changes in the overall digestive and nutritive efficiency of dietary iron, which were different depending on whether the diets contained whole sardine or its protein. It was concluded that the consumption of sardines, whether raw or fried in olive oil, enhances dietary iron availability. © 2002 Society of Chemical Industry  相似文献   

15.
夏松养  陈军 《食品科技》2006,31(9):141-144
研究了以低值鱼为原料的鱼蛋白酶解条件及脱苦、脱腥等工艺技术,选择焦磷酸铁作为铁质营养添加剂,并确定最佳添加量,以制得具有铁质强化功能的酶解鱼蛋白质。  相似文献   

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目的 评估肉牛唾液作为氯丙那林(clorprenaline, CLO)残留易获表征样本的可行性.方法 选取4只雌性健康育肥期肉牛(500±25) kg, 其中1只作为对照, 另3只作为实验组, 每日将氯丙那林按1 mg/(kg?bw)经基础日粮混饲实验组肉牛 1 次, 连续给药 25 d.基于高效液相色谱-串联质谱技术...  相似文献   

18.
Studies have shown that water-drinking troughs are an important source of Escherichia coli infection on cattle farms, and a study was designed to provide farmers with an easy-to-use tool to monitor trough contamination and help determine when to empty and clean water troughs. A total of 164 water troughs were sampled on 33 cattle farms, and the on-farm turbidity tester results were found to be significantly correlated with laboratory turbidity results. Turbidity was associated with E. coli concentration, although the association was not linear. Emptying the troughs within a week of sampling was shown to reduce the turbidity score, but no linear association between time of emptying and E. coli concentration was discovered. A turbidity score of 4 was set as a cutoff point for when to clean a trough, yielding a sensitivity of 0.94 and a specificity of 0.03 for identifying a level of E. coli concentration that was more likely to contain E. coli O157 (>5,800 cfu/100 mL).  相似文献   

19.
Prepartum feeding behavior is an early indicator of subclinical ketosis   总被引:2,自引:0,他引:2  
Cows diagnosed with subclinical ketosis (SCK) after calving are at increased risk of developing other diseases and compromised reproductive performance. The objective of this study was to determine whether changes in feeding and social behaviors during the transition period were associated with SCK during the week after calving. Feeding behaviors of 101 Holstein dairy cows were monitored from 3 wk before to 3 wk after calving. Ten otherwise healthy animals were identified as having SCK by serum β-hydroxybutyrate levels ≥1,000 μmol/L taken during wk +1. These animals were matched by parity with 10 healthy animals. During the week before calving and the 2 wk after calving, animals with SCK had lower dry matter intake, had fewer visits to the feeder, and spent less time at the feeder than healthy animals. For every 10-min decrease in average daily time spent at the feeder during the week before calving, the risk of SCK increased by 1.9 times. During the same week, a 1-kg decrease in average daily dry matter intake increased the risk of SCK by 2.2 times. The largest increase in risk of SCK was associated with a 1-kg increase in the change in average daily intake from wk −2 to −1. During the week before calving, animals with SCK initiated fewer displacements at the feed bunk compared with animals that remained healthy after calving. The results of this study provide evidence that time spent feeding, dry matter intake, and social behavior play an important role in transition cow health. These results indicate that special consideration should be given to management and social factors that can negatively affect dry matter intake and feed bunk attendance during the transition period.  相似文献   

20.
Chronic inflammatory diseases including atherosclerosis are major causes of morbidity and mortality worldwide. However, the factors, which trigger processes that determine the outcome of an inflammatory response, are still poorly understood. Accumulating evidence suggests that certain lipid oxidation products, such as oxidized phospholipids (OxPL), may represent endogenously formed factors that are capable of triggering vascular inflammation. This review will address important questions regarding mechanisms involved in acute and chronic inflammation, and discuss the role of OxPL as key players in triggering the inflammatory response in atherosclerosis. Better understanding of how OxPL contribute to vascular inflammation should lead to new strategies in the treatment of chronic inflammatory disorders.  相似文献   

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