Short communication: Relationship between the efficiency of utilization of feed nitrogen and N enrichment in casein from lactating dairy cows

The objective of the present study was to evaluate the relationship between the efficiency of conversion of feed N into milk N [N-use efficiency (NUE)] and ¹⁵N enrichment of milk casein from lactating cows fed corn silage-based diets. Samples of feeds and milk were obtained from 3 experiments with lactating dairy cows. All diets were based on corn silage and were designed to evaluate the effects of (1) diets with different ratios of effective rumen-degradable protein to fermentable metabolizable energy (experiment 1), (2) different proportions of quickly and slowly rumen-degradable protein (experiment 2), and (3) synchronizing the availability of fermentable metabolizable energy and effective rumen-degradable protein in the rumen (experiment 3). Although no significant effect of diet on casein δ¹⁵N values was detected, casein was more enriched than the diet in each of the experiments. Nitrogen-use efficiency was negatively related to adjusted Δ¹⁵N (casein δ¹⁵N − diet δ¹⁵N) for experiments 1 and 2 individually and when combining data from all 3 experiments. The relatively low values for Δ¹⁵N suggest that these productive animals were using dietary N efficiently, with a high proportion of N going to milk protein and less to urea. The weak, although significant, relationship between NUE and adjusted Δ¹⁵N, is consistent with relatively little variation in hepatic deamination and transamination, with variation in rumen efficiency having the predominant effect on NUE. The present study confirms the lower ¹⁵N enrichment in protein when NUE is high and the potential to use N-isotope fractionation as a marker of NUE.     

Short communication: Repeatability of measures of rectal temperature in dairy cows

Although taking body temperature by rectal thermometer is the method most commonly used to identify sick cows in the postpartum period, no data on the repeatability of this measure are available. The overall objective of this study was to evaluate variability of rectal temperatures in dairy cows considering different factors (intra- and interinvestigator repeatability, different thermometers, penetration depth into the rectum, and defecation). High coefficients of correlation (r = 0.98) and small differences between values of rectal temperatures (observer A = 39.3 ± 1.0°C and observer B = 39.4 ± 1.0°C) provide evidence that rectal temperature was a repeatable measure in dairy cows. Testing was carried out using 4 different digital thermometers: GLA M750 (GLA Agricultural Electronics, San Luis Obispo, CA), MTI8101 (SES Scala Electronics, Stahnsdorf, Germany), MT1831 (Microlife AG, Widnau, Switzerland) and Domotherm TH1 (Uebe Medical GmbH, Wertheim, Germany). Thermometers were inserted into the rectum to a certain depth (GLA M750 and MTI8101 = 11.5 cm; MT1831 = 8.4 cm; Domotherm TH1 = 7.7 cm) and a measure was finished when a visual or acoustic signal was emitted by the thermometer. The measures could be influenced by the procedure itself (up to 0.5°C), type of thermometer (up to 0.3°C), and the penetration depth (11.5 cm or 6.0 cm in one of the experiments) into the rectum (up to 0.4°C difference between a penetration depth of 11.5 cm and 6.0 cm in one of the experiments). Differences in rectal temperature before and after defecation were minor (<0.1°C). These results indicate that some care is required in generalizing rectal measures of body temperature.     

Short communication: Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows

This study was conducted to determine whether feeding cinnamaldehyde (main component of cinnamon bark essential oil; Cinnamon cassia), condensed tannins from quebracho trees (Schinopsis balansae), or saponins from Yucca schidigera altered the milk fatty acid profile of dairy cows. For this purpose, 4 lactating cows were used in 4 × 4 Latin square design (28-d period) and fed a total mixed ration containing no additive (control), or supplemented with cinnamaldehyde (1 g/d; CIN), quebracho condensed tannin extract (150 g/d; 70% of tannins; QCT), or Yucca schidigera saponin extract (60 g/d; 10% of saponins; YSE). Results revealed no effects of feeding CIN or QCT on milk fatty acid profile. Supplementation with YSE resulted in some modifications of milk fatty acid profile as suggested by the reduced proportions of C6:0 (2.71 vs. 2.95%), C8:0 (1.66 vs. 1.89%), and trans-11 C18:1 (0.92 vs. 1.01%). Results show low potential of cinnamaldehyde, condensed tannins, and saponins to alter ruminal biohydrogenation process and modify the fatty acid profile of milk fat at the feeding rates used in this study. Further investigations are needed to determine the factors that limit the effects of these secondary metabolites on ruminal microbial populations involved in the biohydrogenation processes of unsaturated fatty acids.     

Short communication: Changes in heart rate variability of dairy cows during conventional milking with nonvoluntary exit

Heart rate variability (HRV), as a physiological measure of animal welfare, was investigated in 36 cows milked in a parallel milking parlor with nonvoluntary exit. Heart rate variability parameters measured during the morning resting (baseline period) were compared with those measured during different stages of the entire milking process. No differences were found in HRV parameters between the baseline period, preparation, and main milking. A considerable reduction in vagal activity was detected during the movement of the cows to the milking parlor (driving) and while cows were in the holding area. The parasympathetic measures of HRV decreased whereas the sympatho-vagal balance increased compared with baseline. The same pattern was observed regarding the stage between removing the teat cups and leaving the milking parlor (waiting). No differences in any sympathetic measures were observed between the baseline period and any of the milking stages. These findings indicate that the milking process itself (preparation and main milking) is not stressful for cows. Decreased parasympathetic activity during driving might be the result of the physical activity of the cows, whereas waiting in the holding area and in the milking stall after milking caused stress for animals.     

Short communication: Comparison of 2 methods of assessing calf birth weights in dairy calves

The collection of calf birth weight on US dairies is not a common practice. Calf birth weight was collected on 3 dairies (2 Holstein herds and 1 Jersey herd) over a 6-wk period. All calf birth weights were collected less than 2 h after birth. A total of 872 calves were weighed by a spring scale and their weight was also estimated using a hoof circumference tape, with both weights and sex recorded. The general linear models procedure (PROC GLM; SAS Institute Inc., Cary, NC) was used to estimate least squares means for spring scale birth weight along with sex of the calf and dairy. Calf spring scale versus hoof circumference-estimated birth weight was compared using the regression procedure (PROC REG; SAS Institute Inc.). Calf birth weight was also broken down into increments, and spring scale versus hoof circumference-estimated birth weight was compared by t-test. Bull calves had a heavier birth weight compared with heifer calves [36.7 ± 0.4 kg (n = 450) vs. 34.6 ± 0.4 kg (n = 422), respectively]. The dairy on which calves were born had a significant effect on calf birth weight [dairy 1: 36.8 ± 0.4 kg (n = 204); dairy 2: 39.5 ± 0.2 kg (n = 463); dairy 3: 25.9 ± 0.4 kg (n = 205)]. When the spring scale calf birth weight was linearly regressed by hoof circumference-estimated birth weight, a significant relationship was observed, with an R² value of 0.91. For calves weighing less than 31.3 kg, the hoof circumference tape overestimated calf birth weight compared with the spring scale. However, for calves that weighed between 31.3 and 44.9 kg, no significant difference was observed between spring scale and hoof circumference tape-estimated birth weight. For calves weighing greater than 44.9 kg, the hoof circumference tape underestimated birth weight compared with the spring scale. Collection of calf BW by spring scale or estimated by hoof circumference tape appeared to be comparable for most calves because most calves weighed between 31 and 45 kg, but caution should be used for calves with a light or heavy birth weight.     

Nitrogen partitioning and isotopic fractionation in dairy cows consuming diets based on a range of contrasting forages

Nine multiparous Holstein-Friesian cows (initially 97 d in milk), were used in a 3 × 3 lattice square design experiment with 4-wk periods. All cows received 4 kg/d concentrates and dietary treatments were based on silages offered ad libitum: perennial ryegrass (PRG); timothy (TIM); tall fescue (TF); red clover (RC); red clover/corn silage mixture [40/60 on a dry matter (DM) basis; RCC]; red clover/whole-crop oat silage mixture (40/60 on a DM basis; RCO); or red clover/whole-crop oat silage mixture (25/75 on a DM basis; ORC). The remaining treatments were based on RCO with feed intake restricted to the level of PRG (RCOr) or with a low protein concentrate (50/50 mixture of barley and molassed sugar beet pulp; RCOlp). Experiment objectives were to evaluate diet effects on N partitioning and N isotopic fractionation. Yields of milk and milk protein were consistently high for diets RC, RCC, and RCO and low for the diets based on poorly ensiled grass silages. Restriction of intake (RCOr) and inclusion of a higher proportion of whole-crop oat silage (ORC) and the low-protein concentrate (RCOlp) led to some loss of production. Diet had little effect on milk fat, protein, and lactose concentrations: low concentrations of milk protein and lactose reflect the restricted energy intakes for all treatments. The highest diet digestibilities were measured for RC and PRG, whereas increasing inclusion of the whole-crop oat silage (0, 60, and 75% of forage DM) led to a marked decrease in diet digestibility (0.717, 0.624, and 0.574 g/g, respectively). Urinary excretion of purine derivatives, an indicator for rumen microbial protein synthesis, was significantly higher for RCC than for TIM and TF. Nitrogen intake ranged between 359 and 626 g/d (treatment means). Partitioning of N intake to feces and urine was closely related to N intake, although urinary N losses were less than predicted from N intake for the 60/40 mixtures of cereal silage and red clover silage. The ¹⁵N content of milk, urine, and feces were all influenced by diet ¹⁵N content. Isotopic fractionation meant that feces and milk were enriched and urine was depleted in ¹⁵N relative to the diet. Significant relationships were observed between the extent of enrichment of urine, feces, and milk, suggesting some commonality in fractionation pathways. The trend for the lowest ¹⁵N enrichment in milk protein occurring in diets with low N-use efficiency (milk N/feed N) was contrary to expectations, possibly because of endogenous contributions to milk protein or fractionation when dietary ammonia was incorporated into microbial protein.     

Short communication: Prediction of intake in dairy cows under tropical conditions

A meta-analysis was conducted to develop a model for predicting dry matter intake (DMI) in dairy cows under the tropical conditions of Brazil and to assess its adequacy compared with 5 currently available DMI prediction models: Agricultural and Food Research Council (AFRC); National Research Council (NRC); Cornell Net Carbohydrate and Protein System (CNCPS; version 6); and 2 other Brazilian models. The data set was created using 457 observations (n = 1,655 cows) from 100 studies, and it was randomly divided into 2 subsets for statistical analysis. The first subset was used to develop a DMI prediction equation (60 studies; 309 treatment means) and the second subset was used to assess the adequacy of DMI predictive models (40 studies; 148 treatment means). The DMI prediction model proposed in the current study was developed using a nonlinear mixed model analysis after reparameterizing the NRC equation but including study as a random effect in the model. Body weight (mean = 540 ± 57.6 kg), 4% fat-corrected milk (mean = 21.3 ± 7.7 kg/d), and days in milk (mean = 110 ± 62 d) were used as independent variables in the model. The adequacy of the DMI prediction models was evaluated based on coefficient of determination, mean square prediction error (MSPE), root MSPE (RMSPE), and concordance correlation coefficient (CCC). The observed DMI obtained from the data set used to evaluate the prediction models averaged 17.6 ± 3.2 kg/d. The following model was proposed: DMI (kg/d) = [0.4762 (±0.0358) × 4% fat-corrected milk + 0.07219 (±0.00605) × body weight^0.75] × (1 – e^{−0.03202 (±0.00615) × [days in milk + 24.9576 (±5.909)]}). This model explained 93.0% of the variation in DMI, predicting it with the lowest mean bias (0.11 kg/d) and RMSPE (4.9% of the observed DMI) and the highest precision [correlation coefficient estimate (ρ) = 0.97] and accuracy [bias correction factor (C_b) = 0.99]. The NRC model prediction equation explained 92.0% of the variation in DMI and had the second lowest mean bias (0.42 kg/d) and RMSPE (5.8% of the observed DMI), as well as the second highest precision (ρ = 0.94) and accuracy (C_b = 0.98). The CNCPS and AFRC DMI prediction models explained 93.0 and 85.0% of the variation in DMI but underpredicted DMI by 1.8 and 1.4 kg/d, respectively. These 2 models (CNCPS and AFRC) resulted, respectively, in RMSPE of 11.3 and 10.7% of the observed DMI, with moderate to high precision (ρ = 0.81 and 0.82) and accuracy (C_b = 0.84 and 0.89). The remaining 2 models resulted in the poorest results, underpredicting DMI by 2.3 and 1.9 kg/d, with RMSPE of 22.8 and 14.9% of the observed DMI and moderate to low precision (ρ = 0.49 and 0.76) and accuracy (C_b = 0.81 and 0.86). The new model derived from the current meta-analytical approach provided the best accuracy and precision for predicting DMI in lactating dairy cows under Brazilian conditions.     

Short communication: Automatic washing of hooves can help control digital dermatitis in dairy cows

The objectives of this study were to develop and test a system for automatic washing of the hooves of dairy cows and to evaluate the effect of frequent automatic washing on the prevalence of digital dermatitis (DD). An automatic hoof washer was developed in an experimental dairy herd and tested in 6 commercial dairy herds in 2 experiments (1 and 2). In the experimental herd, automatic hoof washing resulted in cleaner hooves. In experiments 1 and 2, cows were washed after each milking on the left side only, leaving the right side unwashed as a within-cow control. In experiment 1, hooves were washed with a water and 0.4% soap solution. In experiment 2, hooves were washed with water only. In each experiment, DD was scored in a hoof-trimming chute approximately 60 d after the start of hoof washing. Data were analyzed using a generalized linear mixed model. The outcome was the DD status of each leg (DD positive or DD negative). Herd and cow within herd were included as random effects, and treatment (washing or control) was included as a fixed effect. The statistical analyses showed that the odds ratio of having DD was 1.48 in the control leg compared with the washed leg in experiment 1. In experiment 2, the odds ratio of having DD was 1.27 in the control leg compared with the washed leg. We concluded that automatic washing of hooves with water and soap can help decrease the prevalence of DD in commercial dairy herds.     

Comparison of four markers for quantifying microbial protein flow from the rumen of lactating dairy cows

Eight ruminally cannulated lactating cows from a study on the effects of dietary rumen degraded protein (RDP) on production and N metabolism were used to compare ¹⁵N, total purines, amino acid (AA) profiles, and urinary excretion of purine derivatives (PD) as microbial markers for quantifying the flow of microbial protein at the omasal canal. Dietary RDP was gradually decreased by replacing solvent soybean meal and urea with lignosulfonate-treated soybean meal. The purine metabolites xanthine and hypoxanthine were present in digesta and microbial samples and were assumed to be of microbial origin. The sum of the purines and their metabolites (adenine, guanine, xanthine, and hypoxanthine) were defined as total purines (TP) and used as a microbial marker. Decreasing dietary RDP from 13.2 to 10.6% of dry matter (DM) reduced microbial nonammonia N (NAN) flows estimated using TP (from 415 to 369 g/d), ¹⁵N (from 470 to 384 g/d), AA profiles (from 392 to 311 g/d), and PD (from 436 to 271 g/d). Averaged across diets, microbial NAN flows were highest when estimated using TP and ¹⁵N (398 and 429 g/d), lowest when using PD (305 g/d), and intermediate when using AA profiles (360 g/d) as microbial markers. Correlation coefficients between ¹⁵N and TP for fluid-associated bacteria, particle-associated bacteria, and total microbial NAN flows were 0.38, 0.85, and 0.69, respectively. When TP was used as the microbial marker, ruminal escape of dietary NAN was not affected by replacing solvent soybean meal with lignosulfonate-treated soybean meal in the diets. The direction and extent of response of dietary and microbial NAN flow to dietary treatments were similar when estimated using ¹⁵N, AA profiles, and PD, and were in agreement with previously published data and National Research Council predictions. Microbial and dietary NAN flows from the rumen estimated using ¹⁵N appeared to be more accurate and precise than the other markers. Caution is required when interpreting results obtained using TP as the microbial marker.     

Short communication: Performance of lactating dairy cows fed pearl millet grain

Fifteen multiparous Holstein cows were used in a 3 × 3 Latin square experiment to determine the effects of feeding pearl millet grain on feed intake, milk yield, and milk composition of lactating dairy cows. Three isonitrogenous diets with a 57:43 forage:concentrate ratio were formulated. Diets contained 30% corn, 30% pearl millet, or 31% corn and pearl millet mixed 1:1 (wt/wt). Three lactating Holstein cows fitted with ruminal cannulas were used to determine the effects of dietary treatments on ruminal fermentation parameters. Dry matter intake and energy-corrected milk were similar for all dietary treatments and averaged 23.8 and 33.5 kg/d, respectively. Dry matter intake (% of BW) was unaffected by dietary treatments and averaged 3.40%. Milk fat, protein, lactose, and total solids concentrations were not influenced by grain type. Ruminal NH₃-N concentration was unaffected by dietary treatments. However, ruminal pH tended to be lower for cows fed pearl millet than those fed corn and pearl millet mix. It was concluded that pearl millet grain can replace corn in dairy cow diets up to 30% of the diet DM with no adverse effects on milk yield or milk composition.     

Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase indices in dairy cows

Activity of stearoyl-CoA desaturase (SCD) in the mammary gland is important for determining the relative proportions of saturated and monounsaturated fatty acids in milk and the concentration of the conjugated linoleic acid isomer rumenic acid (RA; cis-9,trans-11 18:2). Previous studies identified a large degree of between-cow variation in SCD activity, which was consistent across diets and suggests a genetic influence. The objectives of this study were to quantify genetic and phenotypic variations in fatty acid concentrations and SCD indices in milk fat and to estimate their heritabilities in a population of United Kingdom dairy cows. Milk samples were collected from 2,408 daughters of 597 Holstein-Friesian sires on 325 commercial farms for determination of fatty acid profiles. Indices of SCD activity were calculated by expressing each SCD product (cis-9 14:1, cis-9 16:1, cis-9 18:1, and RA) as a proportion of the precursor plus product [e.g., SCDI₁₄ = cis-9 14:1/(14:0 + cis-9 14:1)]. For individual fatty acids, phenotypic variance was considerably greater than additive genetic variance, resulting in small and nonsignificant heritability estimates (± standard error) for all except 6:0 (h² = 0.27 ± 0.10), 8:0 (h² = 0.27 ± 0.09), 12:0 (h² = 0.13 ± 0.07), cis-9 14:1 (h² = 0.28 ± 0.10), and cis-9 18:1 (h² = 0.12 ± 0.07). Heritability estimates of desaturase indices were significant for SCDI₁₄ (h² = 0.38 ± 0.11), SCDI₁₈ (h² = 0.19 ± 0.09), and SCDI_RA (h² = 0.21 ± 0.09), but not for SCDI₁₆ (h² = 0.05 ± 0.06). This study provides evidence that additive effects are responsible for a significant proportion of the phenotypic variation in SCD activity in dairy cows. It is concluded that because heritability of desaturase indices is moderate and significant in many cases, these indices could be investigated further for use in future breeding programs to increase concentrations of monounsaturated fatty acids and RA while decreasing concentrations of saturated fatty acids in milk fat.     

Short communication: Evaluation of acid-insoluble ash and indigestible neutral detergent fiber as total-tract digestibility markers in dairy cows fed corn silage-based diets

The objective of this experiment was to evaluate acid-insoluble ash (AIA) and indigestible NDF (iNDF) as intrinsic digestibility markers in comparison with total fecal collection (TC) in dairy cows fed corn silage- and alfalfa haylage-based diets. The experiment was part of a larger experiment, which involved 8 Holstein cows [102 ± 28.4 d in milk, 26.4 ± 0.27 kg/d of dry matter (DM) intake, and 43 ± 5.3 kg/d milk yield]. The experimental design was a replicated 4 × 4 Latin square with the following treatments: metabolizable protein (MP)-adequate diet [15.6% crude protein (CP); high-CP], MP-deficient diet (14.0% CP; low-CP), and 2 other low-CP diets supplemented (top-dressed) with ruminally protected Lys or Lys and Met. Data for the 3 low-CP diets were combined for this analysis. Total feces were collected for 5 consecutive days during each period to estimate total-tract apparent digestibility. Digestibility was also estimated using AIA (digestion with 2 N HCl) and iNDF (12-d ruminal incubation in 25-μm-pore-size bags). Significant diet × digestibility method interactions were observed for fecal output of nutrients and digestibility. Fecal output of nutrients estimated using AIA or iNDF was lower compared with TC and fecal output of DM, organic matter, and CP tended to be higher for iNDF compared with AIA for the high-CP diet. For the low-CP diet, however, fecal output of all nutrients was lower for AIA compared with TC and was higher for iNDF compared with TC. Data from this experiment showed that, compared with TC, AIA underestimated fecal output and overestimated digestibility, particularly evident with the fiber fractions and the protein-deficient diet. Compared with TC, fecal output was overestimated and digestibility of the low-CP diet was underestimated when iNDF was used as a marker, although the magnitude of the difference was smaller compared with that for AIA. In the conditions of the current study, iNDF appeared to be a more reliable digestibility marker than AIA in terms of detecting dietary differences in apparent digestibility of some nutrients, but significant diet × marker interactions existed that need to be considered when estimating total-tract digestibility using intrinsic markers.     

Technical note: Evaluation of procedures for analyzing ration sorting and rumen digesta particle size in dairy cows

Collecting total mixed ration (TMR) samples throughout the day to measure sorting activity of dairy cows may cause changes to the sorting behavior of cows or may make it more difficult to elucidate effects of sorting on TMR particle size distributions. Also, forage particle size research commonly includes analysis of the solid portion of rumen digesta for particle size distribution after digesta has been squeezed through several layers of cheesecloth. Therefore, the first objective of this experiment was to determine if collecting TMR samples throughout the day affected sorting behavior of cows and resulted in a different particle size distribution than when TMR was not artificially altered during the day. The second objective of this experiment was to determine if squeezing rumen digesta samples through cheesecloth changed particle size distribution when analyzed by a wet sieving technique. It was determined that small, significant differences existed in particle size distribution between the 2 sampling methods of TMR for sorting behavior. These differences were more likely to occur at time points later in the day. This resulted in small changes in sorting indices calculated from these data; sampling and mixing TMR throughout the day reduced the degree of sorting. Squeezing rumen digesta through 4 layers of cheesecloth had no effect on particle size distribution of particles >0.15 mm but reduced the amount of rumen fluid-associated dry matter contained in the sample.     

Short communication: Haptoglobin as an early indicator of metritis

The purpose of this study was to determine whether haptoglobin (Hp) could be used as a predictive measure for metritis. Cattle were grouped into 3 health categories based on the condition of vaginal discharge and body temperature after calving: severe metritis (n = 12), mild metritis (n = 32), and healthy (n = 23). Blood was collected and analyzed for Hp concentration on d −20 ± 5, −6 ± 2, −2 ± 1, and d 0 relative to calving, and then every 3 d after calving until d +21. Cows with mild and severe metritis had greater Hp concentrations than healthy cows between d 0 and d +12. Mean (±SE) Hp concentrations peaked on d +3 in the cows with mild metritis (1.06 ± 0.15 g/L) and on d +6 in cows with severe metritis (1.62 ± 0.47 g/L). Mean concentrations for the healthy group were 0.58 ± 0.12 g/L and 0.31 ± 0.08 g/L on d +3 and d +6, respectively. Clinical signs of pathological discharge for the mildly and severely metritic cows did not occur until, on average, 8.6 ± 3.9 d and 5.3 ± 1.9 d after calving, respectively. Cows with Hp concentrations ≥1 g/L on d +3 were 6.7 times more likely to develop severe or mild metritis; this predictive threshold has a sensitivity of 50% and specificity of 87%. These results indicate that an acute phase inflammatory response precedes clinical metritis and that Hp screening may assist in the early detection of metritis, providing increased opportunities for early treatment and prevention.     

Short communication: Circulating and milk adiponectin change differently during energy deficiency at different stages of lactation in dairy cows

Adiponectin, one of the most abundant adipokines in circulation, is known for its role in regulation of body metabolism. The aim of this study was to evaluate the effects of a negative energy balance (NEB) at 2 stages of lactation (lactational NEB at the onset of lactation and an induced NEB by feed restriction near 100 d of lactation) on circulating adiponectin concentrations. We also investigated the effect of feed restriction on adiponectin concentrations in milk and the relationships of blood and milk adiponectin with selected plasma or milk variables and with measures of body condition. Plasma adiponectin was measured in 50 multiparous Holstein dairy cows throughout 3 experimental periods [i.e., period 1 = 3 wk antepartum up to 12 wk postpartum, period 2 = 3 wk of feed restriction starting at around 100 d in milk with a control (n = 25) and feed-restricted group (50% of energy requirements; n = 25), and period 3 = subsequent realimentation period for 8 wk]. Milk adiponectin was investigated among 21 multiparous cows at wk 2 and wk 12 of period 1 and wk 2 of period 2. Adiponectin concentrations in plasma and skim milk were measured using an in-house ELISA specific for bovine adiponectin. Major changes in circulating adiponectin concentrations were observed during the periparturient period, whereas energy deficiency during established lactation at around 100 d in milk and subsequent refeeding did not affect plasma adiponectin. Together with lower adiponectin concentrations in milk (µg/mL), the reduction in milk yield led to decreased adiponectin secretion via milk (mg/d) at the second week of feed restriction. Irrespective of time and treatment, milk adiponectin represented about 0.002% of total milk protein. Mean adiponectin concentrations in milk (0.61 ± 0.03 µg/mL) were about 92% lower than the mean plasma adiponectin concentrations (32.1 ± 1.0 µg/mL). The proportion of the steady-state plasma adiponectin pool secreted daily via milk was 2.7%. In view of the similar extent of NEB in both periods of energy deficiency, decreasing adiponectin concentrations seems important for accomplishing the adaptation to the rapidly increasing metabolic rates in early lactation, whereas the lipolytic reaction toward feed restriction-induced NEB during established lactation seems to occur largely independent of changes in circulating adiponectin.     

Short communication: Effectiveness of tools provided by a dairy company on udder health in Dutch dairy farms

A Dutch dairy company initiated a quality system to support dairy farmers to improve sustainability on their farm. Improvement of udder health is defined by the dairy company as one of the sustainability items. A part of that quality system is to offer farmers 3 tools to improve the udder health status of the herd. The first tool is an Udder Health Workshop at which farmers make a farm-specific action plan to improve the udder health situation in their herd. The second tool is the Udder Health Navigator, which is an internet-based program to gain insight in the actual udder health situation at the farm. The third tool is the Udder Health Checklist, which is available on the internet and it identifies farm-specific risks for udder health problems. The aim of this study was to evaluate the effectiveness of these tools in improving udder health. The bulk milk somatic cell count (BMSCC) was used as the measure of herd udder health performance. In total, 605 farms attended the Udder Health Workshop, 988 farms completed the Udder Health Navigator, and 1,855 farms completed the Udder Health Checklist in 2012. Information on BMSCC records (2 records per month) was available for 12,782 Dutch dairy farms during the years 2011 and 2012. For every farm, the average BMSCC of all months during the years 2012 and 2011 were calculated. This resulted in 306,768 average monthly observations of the BMSCC. Subsequently, all months after the completion of one of the tools were assigned a 1, and all other months were assigned a 0. A statistical analysis was carried out to compare the average monthly BMSCC of the farms that completed one or more tools with farms that did not complete one of the tools. Both completing the Udder Health Navigator and the Udder Health Checklist had a significant association with a lower average monthly BMSCC. The effect of the Udder Health Navigator and Udder Health Checklist on the BMSCC were greater in herds with a BMSCC in 2011 of 200,000 to 250,000 cells/mL and even greater for herds with a BMSCC above 250,000 cells/mL compared with herds with a BMSCC in 2011 of 150,000 to 200,000 cells/mL or less than 150,000 cells/mL. It is difficult to draw conclusions on the effect of the Udder Health Workshop due to overlap in participation between the tools. The results suggest that completing the web tools is associated with a reduction in the BMSCC of the herd.     

Short communication: Flooring preferences of dairy cows at calving

The present study investigated the flooring preference during the 30 h before parturition in Holstein dairy cows housed individually in a maternity pen. Seventeen multiparous cows were moved, on average, 2 d before expected calving date into an individual maternity pen with 3 different flooring surfaces: 10 cm of sand, pebble-top rubber mats, or concrete flooring, each covered with 15 cm of straw. Calving location, lying time, and total time and number of lying bouts on each of the floor types were recorded during 2 periods: precalving (24 to 29 h before calving) and at calving (0 to 5 h before calving). Ten cows calved on sand, 6 on concrete, and 1 on the rubber mat. Lying bouts increased during the hours closest to calving, regardless of flooring. The number of lying bouts did not differ between flooring types precalving but cows had more lying bouts on sand and concrete compared with rubber at calving. Cows spent more time lying down on sand and concrete compared with rubber precalving, but lying times did not differ between treatments at calving. Cows that calved on sand spent more time lying on sand at calving compared with the other 2 flooring types. Cows that calved on concrete did not show a flooring preference at calving. These results indicate that rubber mats are the least preferred by dairy cows in the maternity pens, even when covered with a deep layer of straw.     

Short communication: Plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows

In dairy cows, an increase in plasma concentration of glucose-dependent insulinotropic polypeptide (GIP) is associated with an increase in metabolizable energy intake, but the role of GIP in energy partitioning of dairy cattle is not certain. The objective of this study was to examine the relationship between plasma GIP concentrations and energy partitioning toward milk production. Four mid-lactation, primiparous, rumen-fistulated Holstein-Friesian cows were fed a control diet of 55% forage and 45% concentrate [dry matter (DM) basis] in a 4 × 4 Latin square design with 4-wk periods. The 4 treatments were (1) control diet fed at 1000 and 1600 h, and (2) once-daily (1000 h) feeding, (3) twice-daily (1000 and 1600 h) feeding, and (4) 4 times/d (1000, 1600, 2200 and 0400 h) feeding of the control diet plus 1 dose (1.75 kg on a DM basis at 0955 h) into the rumen of supplemental vegetable proteins (Amino Green; SCA NuTec Ltd., Thirsk, UK). Measurements of respiratory exchange and energy balance were obtained over 4 d during the last week of each period while cows were housed in open-circuit respiration chambers. Blood was collected from the jugular vein every 30 min for 12 h, using indwelling catheters, starting at 0800 h on d 20 of each period. Plasma GIP concentration was measured in samples pooled over each 5 consecutive blood samplings. The relationships between plasma GIP, DM intake, heat production, respiratory quotient (RQ), milk yield, and milk energy output were analyzed using linear correlation procedures, with metabolizable intake as a partial variant. Plasma GIP concentration was not correlated with heat production, or milk yield, but was positively correlated with milk energy yield (correlation coefficient = 0.67) and negatively correlated with RQ (correlation coefficient = −0.72). The correlations between GIP with RQ and milk energy output do not imply causality, but support a role for GIP in the regulation of energy metabolism in dairy cows.     

Short communication: Lymphoproliferative response to lipopolysaccharide and incidence of infections in periparturient dairy cows

This preliminary study aimed at assessing whether the in vitro proliferation of peripheral blood mononuclear cells in response to lipopolysaccharide permits individual characterization of periparturient dairy cows, and whether this parameter may be associated with incidence of infections and with some of the single nucleotide polymorphisms located on the toll-like receptor 4 (TLR4) gene. Based on the average response of peripheral blood mononuclear cells to lipopolysaccharide over 7 time points during the transition period, 31 cows were categorized as low (LO), medium (MED), and high (HI) responders. This categorization identified 7 HI, 19 MED, and 5 LO cows, respectively. Genomic DNA was genotyped for P-226 C>G and E3+2021 C>T TLR4 single nucleotide polymorphisms. Monitoring of the health status revealed that 8 of the 31 cows suffered from clinical mastitis, metritis, or interdigital dermatitis during the first 60 d in milk. The association study pointed out that none of the HI cows and all of the LO cows developed an infection; cows with the CCGT haplotype remained healthy and none of them belonged to the LO responder category.     

Short communication: Factors affecting hair cortisol concentrations in lactating dairy cows

Cortisol has long been used as a marker of the stress response in animals. Cortisol can be analyzed from different media, most notably from the blood, saliva, and feces; however, the collection of cortisol from some of these media requires invasive procedures or excessive handling of the animals. Furthermore, it is not possible to capture long-term increases in circulating concentrations of cortisol from the blood, saliva, or feces. Hair cortisol has been found to be a reliable alternative for measuring chronic stress. With this emerging measure, appropriate sampling methodology must be developed and validated. The aim of this study was to determine the effects of hair color, sampling location, and processing method on cortisol concentrations in hair from lactating black and white Holstein cows (n = 18). Furthermore, we aimed to measure the hair growth rates at different body locations (n = 12) and test hair cortisol levels when resampled over short intervals (n = 37). Both black- and white-colored hair was collected from the shoulder, top line, hip, and tail switch of Holsteins; due to breed characteristics only white hair was harvested from the tail switch. All samples were cleaned with water and isopropanol, and then ground in a ball mill or finely cut with scissors once dry. Cortisol was extracted with methanol before being measured using a commercially available ELISA kit. Concentrations of cortisol were greater in white than in black hair (7.8 ± 1.1 vs. 3.8 ± 1.1 pg/mg). When only white samples were analyzed, hair from the tail switch had more cortisol than hair from the shoulder (11.0 ± 1.2 vs. 6.2 ± 1.2 pg/mg), whereas no difference was found when compared with the hip and top line. Samples ground with a ball mill had greater concentrations of cortisol extracted than those minced with scissors (10.4 ± 1.2 vs. 4.7 ± 1.2 pg/mg). The growth rate of hair was significantly greater at the tail switch compared with the hip and shoulder (0.51 ± 0.05 vs. 0.04 ± 0.05 vs. 0.03 ± 0.05 mm/d). When hair was collected every 3 wk after calving, a tendency was detected for multiparous cows to have greater concentrations of hair cortisol and significantly greater concentrations of cortisol on d 0 and 21 after calving compared with d 42, 84, and 126. In Holsteins, the hair on the tail switch is always white, grows more rapidly than other sites, and is sensitive enough to capture changes in cortisol over intervals as short as 3 wk, making it the ideal location for measuring hair cortisol.