Effect of grain source and exogenous phytase on phosphorus digestibility in dairy cows

Two experiments were conducted to determine P digestibility in lactating dairy cows fed corn or barley as grain sources. The first experiment utilized a replicated incomplete 5 × 4 Latin square design with 8 lactating Holstein cows fed diets containing either corn alone or corn in combination with one of 4 barley varieties that differed in chemical composition. Total tract digestibility of P ranged from 11 to 29% for diets containing the barley varieties and was approximately 35% for the corn diet. A second experiment compared P digestibility in cows fed diets containing corn or barley when exogenous phytase was added to the diets. Lactating Holstein cows (n = 16) were arranged in 4 replications of a Latin square with 2 grains (barley or corn), fed separately or with added exogenous phytase (427 phytase units/kg of total mixed ration and 4 periods of 21 d. Phytate P comprised about 50% of the total P (0.46% P) in the total mixed ration. The concentration of serum inorganic P was higher in cows fed diets with exogenous phytase (5.8 vs. 6.5 mg/dL in cows fed barley diets and 5.5 vs 6.0 mg/dL in cows fed corn diets). Using acid detergent lignin as an internal marker, hydrolysis of phytate P was increased by the exogenous phytase, and total P digestibility tended to be increased. In contrast to Experiment 1, in Experiment 2 there was no effect of grain source on P digestibility and total fecal P. Dry matter intake and efficiency of milk production were not affected by exogenous phytase or grain type. Although phytase activity occurs in the rumen, physical properties of the diet and ruminal passage rates may prevent total hydrolysis of phytate in the rumen of lactating cows. Thus, exogenous dietary phytase might improve P digestibility in dairy cows in some dietary situations.     

A model of phosphorus digestion and metabolism in the lactating dairy cow

A dynamic, mechanistic, compartmental model of phosphorus (P) digestion and metabolism was constructed in the Advanced Continuous Simulation Language using conservation of mass principles and mass action kinetics. Phosphorus was assumed to exist in 3 forms: inorganic (Pi), phytic acid (Pp), and organic (excluding phytic acid; Po). All 3 forms were assumed to be present in the digestive tract with absorption of Pi into blood. Inputs to the model were total P intake; Pp, Po, and Pi as proportions of total P; milk yield; rate of salivation (fixed at 239 L/d); and rate of liquid passage from the rumen (fixed at 198 L/d). The model was fitted to 2 experiments from the literature. Derived parameters were well defined by the data. With a mean observed P intake of 75 g/d, total tract P digestibility was 38%. Phytic acid P digestibility in the rumen was 74%, with no additional Pp digestion in the lower tract. Inorganic P and Po digestibility in the lower tract were 48 and 89%, respectively. Flows of Po and Pi from the rumen were 2.4 and 3.0 times greater than intake, respectively. The increase in Po was apparently due to microbial growth. The increase in Pi arose primarily from secretion of Pi into the rumen via salivation where 65% of absorbed P was recycled to the rumen. Milk synthesis used 30% of absorbed Pi, and 1% was excreted in urine. This research suggested that the primary regulation points for maintaining blood P were bone deposition and resorption and absorption from the intestine. However, because bone P balance was related to both dietary P intake and ruminal phytase activity, it is critical to achieve a better understanding of phytate digestibility across several feeds if dietary P is to be reduced below current requirements.     

Magnesium absorption by lactating dairy cows on a grass silage-based diet supplied with different potassium and magnesium levels

The objective of the present study was to investigate the interactions of dietary K intake typical for forage-based diets on Mg balance in lactating dairy cows. Six lactating multiparous cows of the Swedish Red and White breed in midlactation were used. Two concentrations of Mg (1.9 and 4.3 g/kg of dry matter) and 3 concentrations of K (19, 28, and 37 g of K/kg of dry matter) were obtained by adding appropriate amounts of MgO and KHCO₃ to the diet. The experimental setup was a 6 × 6 Latin square design with a 2 × 3 factorial arrangement of treatments. Each experimental period lasted 14 d (9-d treatment adaptation period and 5-d data collection). There was no effect of Mg or K dietary supplementation on milk yield. Supplementing the ration with K did not significantly affect the Mg apparent absorption, urinary Mg excretion, or plasma Mg concentration. The Mg balance, estimated as the Mg losses in milk and urine, was positively related to Mg intake but not affected by K intake. The amount of apparently digested Mg was related to the Mg balance. The apparent digestibility ranged from 0.12 to 0.24 with no effect of mineral supplementation. There was a significant curvilinear relationship between plasma Mg and urinary Mg excretion, with a more marked increase in urinary Mg excretion at higher plasma levels of Mg.     

Effect of supplementing rumen-protected methionine on production and nitrogen excretion in lactating dairy cows

Two 4 × 4 Latin square trials (4-wk periods; 16 wk total) were conducted to see whether supplementing rumen-protected Met (RPM; fed as Mepron) would allow feeding less crude protein (CP), thereby reducing urinary N excretion, but without losing production. In trial 1, 24 Holsteins were fed 4 diets as total mixed rations containing [dry matter (DM) basis]: 18.6% CP and 0 g of RPM/d; 17.3% CP and 5 g of RPM/d; 16.1% CP and 10 g of RPM/d; or 14.8% CP and 15 g of RPM/d. Dietary CP was reduced by replacing soybean meal with high-moisture shelled corn. All diets contained 21% alfalfa silage, 28% corn silage, 4.5% roasted soybeans, 5.8% soyhulls, 0.6% sodium bicarbonate, 0.5% vitamins and minerals, and 27% neutral detergent fiber. There was no effect of diet on intake, weight gain, or yields of protein, lactose, and solids-not-fat. However, production was greater at 17.3% CP plus RPM and 16.1% CP plus RPM than on the other 2 diets. Apparent N efficiency (milk N:N intake) was greatest on the lowest CP diet containing the most RPM. Linear reductions in milk urea N and urinary N excretion were observed with lower dietary CP. In trial 2, 32 Holsteins were fed 4 diets as total mixed rations, formulated from ingredients used in trial 1 and containing 16.1 or 17.3% CP with 0 or 10 g of RPM/d. On average, cows were calculated to be in negative N balance on all diets because of lower than expected DM intake. There was no effect of RPM supplementation on any production trait. However, higher CP gave small increases in yields of milk, protein, and solids-not-fat and tended to increase DM intake and lactose yield. Apparent N efficiency was greater, and milk urea nitrogen was lower, on 16.1% CP. In trial 1, feeding lower CP diets supplemented with RPM resulted in improved N efficiency and reduced urinary N excretion. However, in trial 2, reducing dietary CP from 17.3 to 16.1% reduced milk secretion, an effect that was not reversed by RPM supplementation at low DM intakes when cows were apparently mobilizing body protein.     

Effect of ambient temperature and sodium bicarbonate supplementation on water and electrolyte balances in dry and lactating Holstein cows

The aim of this study was to quantify the effect of the interaction between 2 constant ambient temperatures [thermoneutrality (TN; 15°C) and high temperature (HT; 28°C)] and 2 levels of Na bicarbonate supplementation [calculated to provide diet Na contents of 0.20%DM (Na−) and 0.50%DM (Na+)] on water partitioning in dairy cows. Treatments were compared on 4 dry and 4 mid-lactation Holstein cows according to 2 Latin squares (1 for each physiological stage) over the course of 4 periods of 15 d. Diets consisted of a total mixed ration based on maize silage. Dry cows were restricted to their protein and energy requirements, whereas lactating cows were fed ad libitum. The daily average temperature-humidity index was 59.4 for TN and 73.2 for HT. Lactating and dry cows had higher vaginal temperatures at HT than at TN, but the increase was more pronounced in lactating cows (+1.05 vs. +0.12°C for vaginal temperature, respectively). Dry matter intake (DMI) of lactating cows decreased by 2.3 kg/d at HT. Free water intake (FWI) and estimated volume of water lost to evaporation increased at HT in both lactating and dry cows; no interactions were observed between temperature and physiological stage. When expressed as a proportion of DMI, the increase in evaporation that occurred with increasing temperature was completely compensated for by an increase in FWI for both physiological stages. The urinary water excretion increased slightly at HT in lactating cows but not in dry cows, which may be related to the low chloride content of the offered diet. High Na supplementation increased DMI slightly in lactating cows, but milk yield was not affected. Sodium supplementation did not limit the decrease in DMI observed in lactating cows at HT; this observation is likely due to the high diet electrolyte balance of the offered diets. Sodium supplementation increased FWI in lactating cows and urinary flow in both physiological states. The interaction between ambient temperature and Na supplementation did not affect either water intake or water evaporation. This study demonstrates that the development of predictive models for water intake that include environmental variables could be based on mechanistic models of evaporation.     

Effect of feeding alfalfa hay or Tifton 85 bermudagrass haylage with or without a cellulase enzyme on performance of Holstein cows

Forty-four lactating Holstein cows (173 ± 30 DIM, 42.5 ± 6.8 kg of milk, 4.03 ± 0.69% fat, 674 ± 78 kg of body weight) were used in an 8-wk, completely randomized trial with a 2 × 2 factorial arrangement of treatments to determine the effect of forage source and supplemental cellulase enzyme on performance. Treatments included 2 forage combinations (corn silage plus 12.2% dry matter, DM, from either alfalfa hay or Tifton 85 bermudagrass haylage) with or without a commercial cellulase enzyme applied to the total mixed ration at the rate of 4 g/head per day (Promote N.E.T.-L, Cargill Animal Nutrition, Minneapolis, MN). Experimental diets were formulated to provide similar concentrations of protein (16.5% of DM), energy (1.63 Mcal of net energy for lactation/kg of DM), and neutral detergent fiber (41.7% of DM) and were fed once daily as a total mixed ration behind Calan doors for ad libitum intake. The cellulase enzyme provided 1,200 cellulase units of activity/g of product and was applied to the total mixed ration and allowed to mix for 5 min before feeding. Before beginning the trial, all cows were trained to use Calan (American Calan, Northwood, NH) doors and then fed the alfalfa hay-based diet for 2 wk. Data collected during wk 2 were used as a covariate in the statistical analysis. At the beginning of the 6-wk experimental period, cows were assigned randomly to 1 of the 4 experimental diets. No interactions were observed between forage and enzyme for any measures. Daily DM intake; milk yield; concentrations of milk fat, true protein, lactose, and solids not fat; energy-corrected milk yield; and dairy efficiency were not different among alfalfa or Tifton 85 bermudagrass rations with or without cellulase enzyme supplementation. The results of this trial indicate that Tifton 85 bermudagrass haylage can replace alfalfa hay in diets fed to high-producing, lactating dairy cows without depressing DM intake or milk yield when rations are balanced for NDF. Although supplemental cellulase enzymes have been shown to improve ration digestibility and animal performance in previous trials, no advantages were observed in the current trial.     

Effects of anion supplementation to low-potassium prepartum diets on macromineral status and performance of periparturient dairy cows

Data from multiparous Holstein cows (n = 43) were used to determine whether supplementation of anions to low-potassium (K) prepartum diets would improve periparturient energy and macromineral status and affect performance during the postpartum period. Beginning 21 d before expected parturition, cows were fed a control diet (1.29% K; +10 mEq/100 g; n = 21) or a low dietary cation-anion difference (DCAD) diet (1.29% K; −15 mEq/100 g; n = 22) with anions provided through a combination of sulfate from calcium sulfate dihydrate (0.40% S total ration) and chloride (1.17% Cl total ration) from SoyChlor 16-7 (West Central, Ralston, IA). All cows were fed the same postpartum diet from parturition through 63 d postpartum. Feeding anions decreased overall urine pH (8.17 vs. 6.70) during the prepartum period. Overall, peripartum concentrations of plasma Ca, P, and Mg were similar between treatments; however, concentrations of plasma Ca tended to be increased during the first 24 h postcalving in cows fed the low DCAD diet. Overall, concentrations of plasma P tended to be increased by feeding the anionic diet prepartum; this effect was more pronounced during the immediate peripartal period. Anionic supplementation did not affect incidence of clinical (<5 mg/dL) and subclinical (5 to 8 mg/dL) hypocalcemia, clinical hypophosphatemia (<2 mg/dL), or clinical (<1.1 mg/dL) and subclinical (1.1 to 1.8 mg/dL) hypomagnesemia. Nevertheless, subclinical hypophosphatemia (2 to 4 mg/dL) tended to be decreased at 16 h postcalving and was decreased at d 2 postpartum for cows fed the anionic diet prepartum. Anion supplementation decreased prepartum dry matter intake (15.6 vs. 14.4 kg/d), but did not affect postpartum dry matter intake (22.4 vs. 23.0 kg/d), milk yield (46.5 vs. 46.1 kg/d), or content and yield of milk fat and true protein. Plasma concentrations of energy-related metabolites (glucose, nonesterified fatty acids, β-hydroxybutyrate) were similar for both groups during the prepartum and postpartum periods. Glucose rate of appearance was determined by continuous infusion of 6,6-dideuterated glucose in a subset of cows between 6 and 10 d prepartum (control, n = 12; low DCAD, n = 9) and 7 and 10 d postpartum (control, n = 9; low DCAD, n = 8) periods. Glucose rate of appearance was not affected by treatment during the prepartum or postpartum periods. Overall, anion supplementation of low K diets improved P status during the early postpartum period, but did not affect aspects of energy metabolism or periparturient performance.     

Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain

The effects of the substitution of brown rice (Oryza sativa L.; BR) for corn (Zea mays L.) in ensiled total mixed ration (TMR) that had a high proportion of grain on feed intake, lactation performance, ruminal fermentation, digestion, and N utilization were evaluated. Nine multiparous Holstein cows (51 ± 9 d in milk) were used in a replicated 3 × 3 Latin square design with 3 dietary treatments: a diet containing 0, 20, or 40% steam-flaked BR and 40, 20, or 0% steam-flaked corn (dry matter basis). Cows were fed ad libitum an ensiled TMR consisting of 40.7% alfalfa silage, 11.8% grass silage, 7.1% soybean meal, and 40.0% steam-flaked grain (dry matter basis). The ensiled TMR was prepared by baling fresh TMR, and then sealed by a bale wrapper and stored outdoors at 5 to 30°C for over 6 mo. Dry matter intake and milk yield were lower for cows fed 40% BR than for cows fed 40% corn. The ruminal pH and total volatile fatty acid concentrations were not affected by dietary treatment. The ruminal ammonia-N concentration decreased as the percentage of BR in the diets was elevated. The proportion of acetate decreased, and that of propionate and butyrate increased with the increasing levels of BR. Plasma urea-N concentrations was lower and glucose and insulin concentrations were higher for cows fed 40% BR than for cows fed 40% corn. The whole-tract apparent digestibility of dry matter, organic matter, and starch increased, and the digestibility of neutral detergent fiber and acid detergent fiber decreased with the increasing BR level in the diet, with no dietary effect on crude protein digestion. As a proportion of N intake, the urinary N excretion was lower and the retention of N was higher for cows fed 40% BR than for cows fed 40% corn, with no dietary effect observed on N secretion in milk and fecal N excretion. These results show that substituting BR for corn decreases urinary N losses and improves N utilization, but causes adverse effects on milk production when cows are fed high-grain diets at 40% of dietary dry matter.     

Silage chop length and hay supplementation on milk yield, chewing activity, and ruminal digestion by dairy cows

The effects of whole-plant corn silage (CS) particle size and long unprocessed grass hay (LH) supplementation on milk yield, chewing activity, and ruminal digestion in dairy cows were evaluated in 2 experiments. In Experiment 1, corn silage harvested at fine (6 mm; FCS) or coarse (23 mm; CCS) theoretical cut length were fed to 22 lactating Holstein cows. Treatments were 2 total mixed rations containing 58% of dry matter (DM) as FCS or CCS. Diet DM intake tended to be higher in cows fed FCS than those fed CCS (23.4 vs. 22.1 kg/d). However, milk yield and composition, body condition score, and plasma metabolite concentrations were not affected by the dietary treatments. In the second experiment, 5 cannulated Holstein cows were used in a 5 × 5 Latin square design to evaluate the effects of the addition of LH to the diets evaluated in Experiment 1 on chewing activity and ruminal digestion. Treatments were 5 total mixed rations: FCS-based diet plus the addition of 0, 5, or 10% LH (DM basis) and CCS-based diet plus 0 or 5% LH. Long hay addition linearly decreased DM intake in cows fed FCS-based diets (25.0 to 21.7 kg/d), but increased DM intake in those fed CCS-based diets (22.7 to 27.1 kg/d). The intake of neutral detergent fiber (NDF) increased with LH addition in CCS-based diets (7.6 vs. 9.4 kg/d). Rumination time increased (16.8 to 21.0 min/kg of DM intake) when LH was added to FCS-based diets, but it decreased when included in CCS-based diets (18.8 vs. 12.9 min/kg of DM intake). Ruminal pH was higher (5.9 vs. 5.7) and lag-time for in situ NDF disappearance was shorter (3.5 vs. 8.7 h) for cows fed CCS compared with cows fed FCS. The rate of NDF disappearance tended to be higher for the CCS-based diet with 5% LH than for the diet with 0% LH (2.0 vs. 4.4%/h), but solids passage rate was not affected by the treatments. These results suggest that addition of LH to FCS-based diets does not affect ruminal environment or digestion, but depressed DM intake. In contrast, addition of LH to CCS-based diets may improve ruminal NDF digestion, increasing DM intake by reducing filling effect and time needed for rumination.     

Prediction of ammonia emission from dairy cattle manure based on milk urea nitrogen: relation of milk urea nitrogen to urine urea nitrogen excretion

The objectives of this study were to assess the relationship between urinary urea N (UUN) excretion (g/d) and milk urea N (MUN; mg/dL) and to test whether the relationship was affected by stage of lactation and the dietary crude protein (CP) content. Twelve lactating multiparous Holstein cows were randomly selected and blocked into 3 groups of 4 cows intended to represent early [123 ± 26 d in milk (DIM); mean ± standard deviation], mid (175 ± 3 DIM), and late (221 ± 12 DIM) lactation stages. Cows within each stage of lactation were randomly assigned to a treatment sequence within a split-plot Latin square balanced for carryover effects. Stage of lactation formed the main plots (squares) and dietary CP levels (15, 17, 19, and 21% of diet dry matter) formed the subplots. Graded amounts of urea were added to the basal total mixed ration to linearly increase dietary CP content while maintaining similar concentrations of all other nutrients among treatments. The experimental periods lasted 7 d, with d 1 to 6 used for adjustment to diets and d 7 used for total collection of urine as well as milk and blood sample collection. Dry matter intake and yields of milk, fat, protein, and lactose declined progressively with lactation stage and were unaffected by dietary CP content. Milk and plasma urea-N as well as UUN concentration and excretion increased in response to dietary CP content. Milk and urine urea-N concentration rose at increasing and decreasing rates, respectively, as a function of plasma urea-N. The renal urea-N clearance rate differed among lactation stages and dietary CP contents. The relationship between UUN excretion and MUN differed among lactation stages and diverged from linearity for cows in early and late lactation. However, these differences were restricted to very high MUN concentrations. Milk urea N may be a useful tool to predict the UUN excretion and ultimately NH₃ emission from dairy cattle manure.     

Short communication: Effects of dietary fat supplements and forage:concentrate ratio on feed intake, feeding, and chewing behavior of Holstein dairy cows

Feed intake and feeding behavior of dairy cows fed diets that varied in fat supplementation and forage:concentrate (F:C) ratio were investigated. Eight multiparous Holstein dairy cows were used in a replicated 4 × 4 Latin square experiment with 21-d periods. Treatments were 1) no supplemental fat and 34:66 F:C ratio; 2) 2% hydrogenated palm oil and 34:66 F:C ratio; 3) 2% yellow grease and 34:66 F:C ratio; and 4) 2% yellow grease and 45:55 F:C ratio. Cows were fed ad libitum twice daily as total mixed ration with free access to water. Dry matter intake (DMI) was not affected by fat supplementation regardless of fat source, whereas increased F:C ratio (from 34:66 to 45:55) lowered DMI by 7.5%. Meal interval, eating rate, and meal size were lower for cows fed yellow grease, and eating rate was less for cows fed the 45:55 F:C ratio diet. Chewing activity was not affected by fat supplementation, but was greater for cows fed the 45:55 F:C ratio diet. Results suggest that supplementation of 2% hydrogenated palm oil or 2% yellow grease had little effect on DMI and chewing behavior of Holstein dairy cows fed a 34:66 F:C ratio diet. The 2 fat sources can replace each other, depending on the availability or cost. Results also showed that DMI and chewing activity can be effectively manipulated by changing the F:C ratio of diet.     

Phosphorus partitioning during early lactation in dairy cows fed diets varying in phosphorus content

The effect of dietary P content on P partitioning and excretion during early lactation was evaluated in 13 cows fed diets containing 0.34 (no supplementary P), 0.51, or 0.67% P. All cows were fed a common pre-partum total mixed ration (TMR) (0.28% P), followed by common TMR (0.51% P) for 7 d post-partum. On day 7, cows were randomly assigned to one of the three dietary P treatments. All treatment diets contained 16.6% CP, 15.2% ADF, 26.3% NDF, and 0.74% Ca. Total collections of milk, urine, and feces were conducted during weeks 3, 5, 7, 9, and 11 of lactation. Average body weight (591 kg), milk yield (47.9 kg/d), and DMI (25.2 kg/d) throughout the 10-wk trial were not affected by dietary P content. With increasing dietary P, however, linear increases in P intake (84.7, 135.2, and 161.5 g/d), fecal P (42.3, 87.5, and 108.6 g/d), urinary P (0.32, 1.28, and 3.90 g/d), and total P excretion (42.6, 88.8, and 112.5 g/d) were observed. Apparent P digestibility (49.0, 34.4, and 32.8% of P intake) decreased quadratically with increasing dietary P. Phosphorus balance was highly variable, but cows fed the 0.34% P diet were in negative P balance longer than were cows fed diets containing 0.51 or 0.67% P. With increasing dietary P, serum concentrations of inorganic P increased linearly, but serum Ca and Mg concentrations decreased. Increasing dietary P increased fecal and urinary P excretion in early lactation cows. Increased duration of negative P balance and changes in blood mineral concentrations suggest that cows fed low P diets mobilized more P from body reserves than cows on medium- and high-P diets.     

Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows

A lactation experiment was conducted to determine the influence of quebracho condensed tannin extract (CTE) on ruminal fermentation and lactational performance of dairy cows. The cows were fed a high forage (HF) or a low forage (LF) diet with a forage-to-concentrate ratio of 59:41 or 41:59 on a dry matter (DM) basis, respectively. Eight multiparous lactating Holstein cows (62 ± 8.8 d in milk) were used. The design of the experiment was a double 4 × 4 Latin square with a 2 × 2 factorial arrangement of treatments, and each period lasted 21 d (14 d of treatment adaptation and 7 d of data collection and sampling). Four dietary treatments were tested: HF without CTE, HF with CTE (HF+CTE), LF without CTE, and LF with CTE (LF+CTE). Commercial quebracho CTE was added to the HF+CTE and the LF+CTE at a rate of 3% of dietary DM. Intake of DM averaged 26.7 kg/d across treatments, and supplementing CTE decreased intakes of DM and nutrients regardless of forage level. Digestibilities of DM and nutrients were not affected by CTE supplementation. Milk yield averaged 35.3 kg/d across treatments, and yields of milk and milk component were not influenced by CTE supplementation. Negative effects of CTE supplementation on feed intake resulted in increased feed efficiency (milk yield/DM intake). Although concentration of milk urea N (MUN) decreased by supplementing CTE in the diets, efficiency of N use for milk N was not affected by CTE supplementation. Feeding the LF diet decreased ruminal pH (mean of 6.47 and 6.33 in HF and LF, respectively). However, supplementation of CTE in the diets did not influence ruminal pH. Supplementing CTE decreased total volatile fatty acid concentration regardless of level of forage. With CTE supplementation, molar proportions of acetate, propionate, and butyrate increased in the HF diet, but not in the LF diet, resulting in interactions between forage level and CTE supplementation. Concentration of ammonia-N tended to decrease with supplementation of CTE. The most remarkable finding in this study was that cows fed CTE-supplemented diets had decreased ruminal ammonia-N and MUN concentrations, indicating that less ruminal N was lost as ammonia because of decreased degradation of crude protein by rumen microorganisms in response to CTE supplementation. Therefore, supplementation of CTE in lactation dairy diets may change the route of N excretion, having less excretion into urine but more into feces, as it had no effect on N utilization efficiency for milk production.     

Effects of dietary forage level and monensin on lactation performance, digestibility and fecal excretion of nutrients, and efficiency of feed nitrogen utilization of Holstein dairy cows

Two experiments (Exp. 1 and 2) were conducted using a 4 × 4 Latin square design with 2 replications (n = 8) to evaluate effects of feeding Holstein dairy cows a total mixed ration containing 50 or 60% of ration dry matter (DM) from forages with or without supplementation of monensin. In Exp. 1, alfalfa silage (AS) was used as the major forage (55% forage DM), and corn silage (CS; 45% forage DM) was used to make up the rest of the forage portion of diets (55AS:45CS). In Exp. 2, CS was used as the major forage (70% forage DM) and alfalfa hay (AH; 30% forage DM) was used to make up the rest of the forage portion of diets (70CS:30AH). Experimental diets were arranged in a 2 × 2 factorial with 50 or 60% ration DM from forages and monensin supplemented at 0 or 300 mg/cow daily. In Exp. 1 (55AS:45CS), feeding 60% forage diets decreased DM intake (DMI; 27.3 vs. 29.6 kg/d) but maintained the same levels of milk (45.8 vs. 47.0 kg/d) compared with 50% forage diets. The efficiency of converting feed to milk or 3.5% fat-corrected milk was greater for cows fed 60% compared with 50% forage diets (1.7 vs. 1.6 kg milk or 3.5% fat-corrected milk/kg of DMI, respectively). Increasing dietary forage level from 50 to 60% of ration DM increased milk fat percentage (3.4 to 3.5%); however, adding monensin to the 60% forage diet inhibited the increase in milk fat percentage. Feeding 60% forage diets decreased feed cost, but this decrease ($0.5/head per day) in feed cost did not affect income over feed cost. Feeding 60% forage diets decreased fecal excretion of DM (10.6 to 9.6 kg/d) and nitrogen (N; 354 to 324 g/d) and improved apparent digestibility of neutral detergent fiber from 43 to 49% and apparent efficiency of feed N utilization from 32.3 to 35.9% compared with 50% forage diets. In Exp. 2 (70CS:30AH), feeding 60% forage diets decreased DMI from 29.6 to 28.2 kg but maintained the same level of milk (41.1 vs. 40.8 kg/d) and therefore increased the efficiency of converting feed to milk (1.46 vs. 1.38 kg milk/kg DMI) compared with 50% forage diets. Daily feed cost for feeding 60% forage diets was $0.3/head lower than for the 50% forage diets. Fecal excretion of DM (10.3 vs. 11.5 kg/d) was lower and fecal excretion of N (299 vs. 328 g/d) tended to be lower for 60% compared with 50% forage diets. Results from these 2 experiments suggest that a 60% forage diet consisting of either AS or CS as the major forage can be fed to high producing Holstein dairy cows without affecting milk production while improving or maintaining the efficiency of converting feed to milk and the apparent efficiency of utilization of feed N. Cows receiving a 60% forage diet had a similar or improved digestibility of nutrients with a similar or reduced fecal excretion of nutrients. Effects of monensin under the conditions of the current experiments were minimal.     

Nutrition, metabolism, and fertility in dairy cows: 2. Dietary fatty acids and ovarian function

Plasma insulin has important implications for ovarian function in dairy cows. Previous work demonstrated that plasma insulin increased with increasing dietary starch and decreasing dietary fatty acid concentrations. The objective of this experiment was to investigate hormonal and ovarian responses to dietary fatty acid content with no change in other dietary components. Thirty cows were fed a standard diet from calving until 40 d in milk (DIM) and then 6 cows were transferred to each of 5 diets containing 0, 8, 15, 23, and 30 g/kg of dry matter (DM) of calcium salts of palm fatty acids (CaPFA; Megalac) until 70 DIM. Estrus was synchronized at 60 DIM. Between 60 and 70 DIM, energy intake, milk yield, and energy balance were similar among diet groups. Plasma insulin decreased when dietary concentration of CaPFA exceeded 15 g/kg of DM (insulin: 0.46, 0.41, 0.46, 0.33, 0.28 ± SE 0.034 ng/mL for diets containing 0 to 30 g of CaPFA/kg of DM, respectively). Maximum plasma insulin to glucagon ratio was observed with 15 g of CaPFA/kg of DM (ratios: 3.99, 4.33, 4.67, 3.45, 2.89 ± SE 0.156 for diets containing 0 to 30 g of CaPFA/kg of DM, respectively). Plasma concentrations of growth hormone, insulin-like growth factor-I and leptin did not vary between diets. The number of small (<5 mm) ovarian follicles was negatively related to plasma insulin concentration (r = −0.328) and was stimulated by CaPFA supplementation at all rates tested compared with cows receiving zero CaPFA (small follicles preovulation: 6.7, 11.2, 11.5, 11.3, 11.9 ± SE 1.48 for diets containing 0 to 30 g of CaPFA/kg of DM, respectively). The number of medium-sized follicles, and diameters of the ovulatory follicles and corpora lutea, were not affected by CaPFA supplementation. It is concluded that dietary total fat concentration should be below 50 g/kg of DM to avoid depressing plasma insulin concentration in cows at the start of the breeding period.     

Effects of parity and supply of rumen-degraded and undegraded protein on production and nitrogen balance in Holsteins

Eight Holstein cows (4 primiparous and 4 multiparous) were used in a replicated 4 × 4 Latin square design to determine milk production response and N balance when diets had no NRC-predicted excess of rumen-undegradable protein (RUP) or rumen-degradable protein (RDP), 10% RUP excess, 10% RDP excess, or 10% excess of both RUP and RDP. Diets were fed as a total mixed ration with (dry matter basis) 25% alfalfa silage, 25% corn silage, 19 to 21% corn grain, and varying proportions of solvent soybean meal and expeller soybean meal as primary sources of supplemental RDP and RUP, respectively. Milk yield and dry matter intake (DMI) were recorded daily, and total collection of feces and urine was completed in the last 3 d of each 21-d period. Dietary crude protein averaged 17.5 and 18.5% for the recommended and excess RDP diets, respectively, and 17.3 and 18.4% for the recommended and excess RUP diets, respectively. When cows were fed excess RUP diets in the form of expeller soybean meal, DMI and milk production increased, but the opposite was true when the diets contained excess RDP in the form of solvent soybean meal. Milk composition was not affected by RDP, RUP, or by parity, and there were no parity × RDP interactions for any of the measurements. However, apparent digestibility of neutral detergent fiber, dry matter, and N increased in multiparous cows but not in primiparous cows because of excess RUP. The increase in the yield of milk N with excess RUP was not influenced by parity, but multiparous cows retained more of the additional N apparently absorbed, whereas primiparous cows excreted the additional apparently absorbed N in the urine. Overall, the difference in urinary N due to parity (70 g/d) was about 4 times greater than the impact of dietary treatments (17 g/d). Our results suggest that multiparous cows have either a much larger urea pool or a greater demand to restore body protein mobilized earlier in lactation compared with primiparous cows. Reduction in urinary N excretion in commercial dairy herds could be obtained by separately balancing rations for first and later lactations.     

The effect of feeding dried distillers grains plus solubles on milk production and excretion of urinary purine derivatives

Two studies were performed to evaluate the effects of dried distillers grains with solubles (DDGS) on the lactational performance of dairy cows. The intent of experiment 1 was to evaluate the effects of feeding increasing concentrations of DDGS on the feed intake and production of Holstein dairy cows. Twenty multiparous Holstein cows averaging 76 ± 24 d in milk and 638 ± 68 kg of body weight were randomly assigned to one of five 4 × 4 Latin squares. During each of the 28-d periods, cows were offered 1 of 4 diets: 1) control, 0% DDGS, 2) 10% DDGS, 3) 20% DDGS, or 4) 30% DDGS. For the treatment diets, DDGS replaced a portion of both forages and concentrates. Dry matter intake increased linearly with increasing concentrations of DDGS (21.4, 22.4, 23.0, and 24.0 ± 0.98 kg/d). Similarly, milk production increased linearly (27.4, 28.5, 29.3, and 30.6 ± 1.44 kg/d). The intent of experiment 2 was to evaluate the effect of feeding DDGS on feed intake, milk production, and excretion of urinary purine derivatives (PD). Excretion of PD was used to estimate the effects on rumen microbial crude protein production. Twenty-one multiparous and 13 primiparous Holstein cows, averaging 178 ± 36 d in milk and 651 ± 65 kg of body weight were randomly assigned to 1 of 2 diets in a 3-period crossover design. Cows were offered 1 of 2 rations during each 21-d period. Dietary treatments were either a control (0% DDGS) or 30% dietary dry matter of DDGS. Dry matter intake increased when feeding DDGS (22.8 vs. 24.1 ± 0.74 kg/d for 0 and 30% DDGS, respectively) but milk production, percentages of milk fat and protein, and the ratio of PD to creatinine were not significantly different between the control and DDGS diets. Results of this study suggest a dairy ration may be formulated to contain as much as 30% of dietary dry matter as DDGS.     

Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat: Chewing behavior,total-tract digestibility,and milk production of dairy cows

This study evaluated the effects of increasing the physically effective neutral detergent fiber (peNDF) intake of lactating dairy cows fed high-concentrate diets supplemented with unsaturated fat on intake, eating behavior, diet sorting, chewing activity, total-tract digestibility, and milk production and composition. Diets contained 24% alfalfa hay (AH), 16% corn silage, 58% concentrate, and 2% yellow grease [dry matter (DM) basis], and dietary peNDF content was increased by varying the particle size (PS) of the AH. Nine multiparous cows averaging 87.8 ± 14.8 d in milk and weighing 653 ± 53 kg were randomly assigned to a triplicate 3 × 3 Latin square. During each 21-d period, cows were offered 1 of 3 total mixed rations that varied in PS of AH: fine, medium, and long, with a geometric mean particle length of 3.00, 3.57 and 3.87 mm, respectively. Increasing PS quadratically affected DM intake (DMI; 24.7, 25.4, and 23.7 kg/d, for fine, medium, and long, respectively), but cumulative DMI at 2, 4, and 6 h after feeding was similar across treatments, averaging 23.4, 35.6 and 46.4% of total DMI for the 3 time points, respectively. Increased peNDF intake did not affect feed sorting, but increased daily eating time, and eating and total chewing time per kilogram of DMI. Daily rumination time exhibited a quadratic response, with highest rumination time for the medium diet. Dietary PS had no effects on digestibility in the total tract, but we observed, for fine, medium, and long diets, quadratic responses in milk production (41.5, 43.3, and 40.4 kg/d), 4% fat-corrected milk production, and milk protein yield. Milk fat content decreased linearly with increasing PS, but milk fat content and fat:protein ratio were low for all treatments, likely due to adding unsaturated fat to a diet containing a high level of nonfiber carbohydrates (42.2% of DM). The composition, degree of saturation, and total conjugated linoleic acid content of fatty acids in milk fat were not affected by the change in peNDF content of the diet. The study indicates that a moderate increase in the PS of AH in diets containing unsaturated fat elevates peNDF intake and increases chewing activity, DMI, milk yield and milk fat production. However, the effects of dietary PS were quadratic, with maximum DMI and milk production observed with diets supplying 24% dietary peNDF (measured as the proportion of the ration retained on sieves >1.18 mm multiplied by dietary neutral detergent fiber content; DM basis).     

Short communication: Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine,milk production,and phosphorus excretion of dairy cattle

The objective of the study was to evaluate the effect of inorganic phosphorus (Pi) infusion on P absorption in large intestine, milk production, and phosphorus excretion. Four ruminally and ileally cannulated crossbred cows were used in a 4 × 4 Latin square with 21-d periods. Cows were fed a total mixed ration containing 0.21% P, providing 50% of the cows' P requirement. Cobalt-EDTA was used as marker to measure large intestine digesta flow. On d 13 to 21 of each period, each cow was infused daily with 0, 20.1, 40.2, or 60.3 g of Pi into the abomasum and total collection was conducted on d 18 to 21. Ileal samples were collected every 9 h on d 18 to 21. Feed, digesta, and fecal samples were analyzed for total P and Pi using the molybdovanadate yellow method and blue method, respectively. All data were analyzed using PROC GLIMMIX in SAS 9.3 (SAS Institute Inc., Cary, NC) using contrasts to evaluate linear, quadratic, and cubic effects of Pi infusion dose. Dry matter intake, apparent dry matter digestibility, milk yield, and milk total P were unaffected by Pi infusion. Ileal flow and fecal excretion of total P and Pi increased linearly with increasing infused Pi. In the large intestine, net absorption of TP and Pi was increased linearly with increasing infused Pi. The magnitude of absorption from the large intestine was greater than reflected in current models, raising questions that could be evaluated with longer infusion periods or dietary alteration.     

A meta-analysis of feed digestion in dairy cows. 2. The effects of feeding level and diet composition on digestibility

A meta-analysis based on published experiments with lactating dairy cows fed mainly grass silage-based diets was conducted to study the effects of intake, diet composition, and digestibility at a maintenance level of feeding on the apparent total diet digestibility. A data set that included a total of 497 dietary treatment means from 92 studies was collected and analyzed using mixed model regression analysis with a random study effect. Diet organic matter digestibility (OMD) in dairy cows at a production level (OMD_p) was positively associated with OMD at maintenance (OMD_m), but the slope was less than 1 (0.69). Diet OMD_p decreased as feed intake increased, and diets with high OMD_m exhibited greater depressions in digestibility with increased intake than did diets with low OMD_m. Digestibility of organic matter and neutral detergent fiber (NDF) increased as dietary crude protein concentration increased, whereas increased concentrate fat decreased digestibility. Replacement of grass silage with whole-crop cereal silage was associated with a quadratic decrease in diet digestibility. Metabolic fecal output, defined as fecal organic matter minus NDF, averaged 95.8 (SE = 0.65) g/kg of dry matter intake, and it was not influenced by intake or diet composition. Variation in OMD_p in cows fed grass silage-based diets was therefore attributable to variation in dietary NDF concentration and NDF digestibility. Depression in digestibility of organic matter with increased intake was less than predicted by the National Research Council and Cornell Net Carbohydrate and Protein systems. The following 2-parameter model indicates that the difference between OMD estimated in sheep fed at maintenance compared with dairy cows at production level is related both to dry matter intake and digestibility at maintenance level: OMD_p = 257 (±43) + 0.685 (±0.054) × OMD_m (g/kg of dry matter) - 2.6 (±0.44) × dry matter intake (kg/d); adjusted residual mean square error = 8.4 g/kg. It was concluded that diet digestibility in dairy cows can be predicted accurately and precisely from digestibility estimated at maintenance intake in sheep by using regression models including animal and dietary factors.