Fusarium toxins in corn food products: a survey of the Serbian retail market

This paper presents data on the occurrence of Fusarium toxins – zearalenone (ZEA), deoxynivalenol (DON) and fumonisins (FUMs) B1 and B2 – in corn flours and corn flakes marketed in Serbia. A total of 71 samples were collected over 2013–2016 and analysed using HPLC with UV or fluorescence detection. In the case of corn flours, none of the samples taken in 2013 exhibited the presence of ZEA or DON, whereas 90% were positive for FUMs. In 2015, occurrence was very high: ZEA 93%, DON 86% and FUMs 100% (mean 43.3, 322.6 and 323.0 μg kg^?1, respectively), with 21% of the samples exceeding the maximum level for ZEA and 7% for DON and FUMs. In 2016, a lower occurrence was recorded in the case of ZEA (75%) and DON (38%), with drastically lower mean contamination levels (six- and 10-fold, respectively), while FUMs stayed at 97%, with twofold lower mean. The maximum level was exceeded only for ZEA (3%). The frequency of ZEA–DON–FB1 co-occurrence was 86% in 2015 and 25% in 2016. Regarding corn flakes, occurrence summarised for the study period was 87% ZEA, 73% FUMs and 40% DON. One sample (7%) exceeded the maximum levels for both ZEA and DON. Observed occurrence changes were in agreement with the climatic conditions during corn growing seasons preceding the market release of the processed products.     

食品防腐剂的分类、安全性及应用研究

植物精油是一类天然的抑菌剂,能够有效抑制多种肉源腐败菌和致病菌,在肉类工业中应用前景广泛。纳米乳液作为一种纳米级包埋系统,在改善精油的水溶性、稳定性和抑菌活性方面有明显效果,目前已成为肉类防腐保鲜领域的研究热点。因此,本文介绍了植物精油纳米乳液的构建方法（乳化方式、乳化剂）、基本特性（稳定性和生物利用率）,重点探讨了植物精油纳米乳液对肉源腐败菌和致病菌的抑菌活性、影响因素（精油种类、乳化方式、乳化剂、乳液粒径和微生物种类）,及其通过靶向结合、持续释放、被动运输等提高纯精油抑菌活性的内在机制,以期为植物精油纳米乳液在肉制品防腐保鲜中的研究及开发利用提供理论参考。     

当前我国围绕食品安全内涵及相关立法的研究热点--兼论食品安全、食品卫生、食品质量之间关系的研究

介绍国内外关于食品安全概念的不同定义和当前我国围绕食品安全概念及内涵的各种认识,论述了食品安全、食品卫生、食品质量三者之间的关系,指出了确立食品安全法律概念的长远的重大意义。     

Fisheries and food security in Timor-Leste: the effects of ritual meat exchanges and market chains on fishing

Timor-Leste fishers use simple fishing techniques, boats and equipment, and the fishery sector presents a unique opportunity to promote an environmentally sustainable pattern of fishery resource management. Timor-Leste has one of the highest rates of chronic malnutrition in the world, and fish could provide the needed protein, vitamins, and micronutrients. Here, I describe the models of production, distribution, and marketing of fish, and the consumption patterns of animal proteins. I discuss how ritual meat exchanges and marketing constraints influence the current economic strategies of fishing households. As a result, I suggest that in order to animate the sector, development policy should promote domestic fish consumption instead of general production along with investment and management of ice distribution systems.     

英国食品市场

是英国销量最多的商品之一,其零售额在1993至1998年间增长了20.9％达25.2亿英镑。预计在1998至2003年间,市场将以年平均3.9％的速度增长到30亿英镑。 市场的扩大源于增长的小吃数量及午餐盒的使用、成功的市场推广、新产品的开发及品牌的     

Low-calorie sweeteners in food and food supplements on the Italian market

This study determines the occurrence and concentration levels of artificial low-calorie sweeteners (LCSs) in food and food supplements on the Italian market. The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All samples were analysed via UPLC-MS/MS. The method was in-house validated for the analysis of seven LCSs (aspartame, acesulfame-K, saccharin, sucralose, cyclamate, neotame and neohesperidin dihydrochalcone) in food and for five LCSs (aspartame, acesulfame-K, saccharin, cyclamate and sucralose) in food supplements. Except for cyclamate in one beverage which exceeded the maximum level (ML) with 13%, all concentrations measured in food were around or below the ML. In food supplements, 40 of the 52 samples (77%) were found to be above the ML, with exceedances of up to 200% of the ML.     

Climate change, flooding and food security in south Asia

The most vulnerable groups in terms of food security during floods in south Asia under climate change will be the poor, women and children. Current procedures for the transfer of climate adaptation funds tend to marginalize these groups. Food production is being disrupted by flooding more frequently and more severely than before, due to climate change. By 2080 the situation is likely to be much worse than at present. Adaptation has to encourage management of all stages of food security, from the farm to the consumer, both urban and rural. Measures have to be participatory, from the community to the international level. While many individual initiatives offer hope and demonstrate good practice, institutional, economic and environmental factors may all impede the maintenance and enhancement of food security in south Asia. Innovative forms of food production, distribution and storage will have to be developed.

玛咖的食品营养与安全评价及开发前景

从玛咖(Maca)的基本情况、营养成分评价和功效成分分析、安全性评价(包括人群资料、急性中毒、遗传毒性、小鼠精子畸形实验、亚慢性毒性、慢性毒性、致癌性)三个方面进行了综述,并对玛咖(Maca)的研究和开发前景(包括玛咖种植基地研究、玛咖新资源食品开发、玛咖功效成分和相关功能性研究)进行了展望。     

海上马车夫荷兰食品中国行

中荷两国贸易往来始于17世纪初期。新中国成立后，两国贸易往来有了进一步发展。尤其是进入八十年代以来，中荷双边贸易呈快速发展势头，中荷双边贸易的快速发展也有力地支撑了荷兰作为世界物流强国的地位。由于荷兰地理位置优越，物流业高度发达，转口贸易成为荷兰经济的主要支撑之一。据欧盟统计局统计，     

汉水之畔的工业性食品：来自韩国的问候

与中国有着一水相隔的邻邦韩国,自古以来就与中国建立了良好的外交关系,自上世纪九十年代初双方再次建交后,两国关系在深度和广度上都取得了很大发展,这是世界历史上所罕见的。两国贸易额从1992年的63亿美元猛增至今年的1450亿美元。目前,中国已成为韩国第一大贸易、出口和投资对象国．韩国已成为中国第三大贸易伙伴国。韩国对中国贸易出口相当看重．并针对中国市场对加工食品需求的不断增加制定了《扩大韩国食品对中国市场出口的方案》,韩方认为需要重新认识中国市场,并制定抢占中国市场的战略。去年中国农水产品进口为560亿美元．每年平均增幅为22．8％。在进口食品中,西点面包类38．4％、乳制品34％、酒精和饮料32．1％等产品的增幅都超过30％,对韩方来说,中国市场正在以#nT食品为中心出现变化。随着这两年韩国食品逐步走俏,一些熟知的韩国大企业纷纷涌入中国市场．例如消费者熟知的焙烤甜品好丽友、乐天的果汁和糖果、生产柚子茶出名的农协、干年之约的韩式传统清酒、休闲零食的海太、三进、皇冠等。     

丹麦食品：与童话一样梦幻的美食之国

在中丹关系60年的发展历程中，经贸合作始终占有重要位置。丹麦是北欧国家中率先与中国建立全面战略伙伴关系的国家，这为中丹互利合作不断深入发展注入了巨大动力。丹麦是经济发达国家，     

食品添加剂应当愈“添”愈合理——中国食品添加剂生产应用工业协会秘书长齐庆中访谈录

<正> 今年以来,我国食品添加剂产业挺热闹。一是从天而降的菊糖风波,检验了当事人应变的本领和整体素质;二是刚刚闭幕的“第六届中国国际食品添加剂展览会”大获成功。实践证明,我国的食品添加剂产业和行业协会正日趋成熟。 有关食品添加剂的消息,已成为时下京华各大媒体关注的新一轮热点。为此,记者专访了中国食品添加剂生产应用工业协会齐庆中秘书长。(齐:齐庆中秘书长;记:记者)     

Coordination in food security crises: a stakeholder analysis of the challenges facing the global food security cluster

In mid 2011, the Food and Agriculture Organization (FAO) and World Food Programme (WFP) formally launched the global Food Security Cluster (FSC) as the UN’s global mechanism for coordinating food security responses in emergencies worldwide. The need for greater coordination of food security response in emergencies is enormous: Not only is the number of actors growing ever larger, the operating environment is more complex, and the range of responses requires substantially greater levels of skill than ever in analysis, planning, implementation, and monitoring and evaluation. Will this new mechanism provide the leadership needed for complex, multi-dimensional responses needed to protect food security and livelihoods in disasters? What are the special challenges the cluster faces? This paper analyzes a series of country level case studies and key informant interviews with stakeholders in a range of roles to address these questions.     

Plant health and food security,linking science,economics, policy and industry

Protecting plant resources from harmful organisms that can spread internationally is a major challenge for plant protection organisations. Natural scientists and economists have methods that contribute to informing and supporting government decision makers in plant health authorities, who also need to account for stakeholders’ views when developing policy and regulations to mitigate plant pest risks. Increasingly plant protection authorities seek to develop integrated decision making through economists and scientists working within an interdisciplinary framework. In this special section of Food Security we introduce a series of papers presented at an international conference that brought together natural scientists, economists, industry representatives and plant health policy makers to report the state of the art and explore the direction and future research needs for such interdisciplinary working to deliver rational plant protection policy and improved food security for the 21st Century. The collection of papers combine contributions from leading academics and influential policy makers and provides cohesive international perspectives on the use of science and economics, as well as their integration, to progress the development of integrated multi-disciplinary plant health policy making around the world. Using a modified version of the world café method during a conference workshop activity, participants identified greater international co-operation as a key mechanism that would reduce international plant health risks. Specifically, co-operation over analysis among stakeholders and along supply chains were seen as key issues.     

我国食品安全质量问题及对策

食品安全问题是新世纪我国社会发展面临的重要问题之一。阐述食品安全的内涵、问题由来以及提高食品安全性的重要意义,并指出从国家和个人两个角度解决食品安全问题的对策。     

基于食品供应链的食品安全保障机制研究

在对建立食品供应链安全保障机制必要性进行分析的基础上,文章提出了解决我国当前食品安全问题的管理机制、追溯机制、预警反应机制和利益分配机制等保障机制.     

食品过敏原研究进展及其在食品安全重要性方面的探讨

环境中能够刺激机体发生过敏反应的都可称为过敏原,我们每天接触的食品中的过敏原问题也是一项不容忽视的问题。食品过敏原问题属于食品安全性的范畴,它与食品生产厂商和消费者密切相关,同时也涉及到临床医学的领域。就其检测及其在食品安全性方面进行了探讨。     

中国食品安全问题现状、成因及对策研究

食品安全问题由来已久,而最近十几年更为突出,已是全球范围内人们广泛关注的话题,也是各国政府面临的严峻考验。我国与其他国家相比,食品安全问题的成因除环境污染、食品供应链长等共同特征外,还存在区域经济发展不平衡、城镇化加速等个性特征。本文以宏观的视角、经济成本学的分析方式来审视我国的食品安全问题,并试图从政府、企业、消费者等层面来提出我国食品安全问题的解决方案。     

东港股份：市场唯先 用户至上

十多年前,在中国印刷界,人们还很少知道有一个东港安全印务,十多年后,东港已经跻身成为占据国内票据印刷行业中的领先地位企业。