No Adverse Programming by Post‐Weaning Dietary Fructose of Body Weight,Adiposity, Glucose Tolerance,or Metabolic Flexibility

1 Scope

Metabolic programming can occur not only in the perinatal period, but also post‐weaning. This study aims to assess whether fructose, in comparison to glucose, in the post‐weaning diet programs body weight, adiposity, glucose tolerance, metabolic flexibility, and health at adult age.

2 Methods and results

Three‐week‐old male and female C57BL6/JRccHsd mice are given an intervention diet with 32 energy percent (en%) glucose or fructose for only 3 weeks. Next, all animals are switched to the same 40 en% high fat diet for 9 weeks. Neither body weight nor adiposity differs significantly between the animals fed with glucose or fructose diets at any point during the study in both sexes. Glucose tolerance in adulthood is not affected by the post‐weaning diet, nor are activity, energy expenditure, and metabolic flexibility, as measured by indirect calorimetry. At the end of the study, only in females fasting serum insulin levels and HOMA‐IR index are lower in post‐weaning fructose versus glucose diet (p = 0.02), without differences in pancreatic β‐cell mass.

3 Conclusions

Our present findings indicate no adverse programming of body weight, adiposity, glucose tolerance, and metabolic flexibility by dietary (solid) fructose in comparison to glucose in the post‐weaning diet in mice.     

Effects of excess folic acid on growth and metabolism of water-soluble vitamins in weaning rats

In order to determine the tolerable upper intake level of folic acid in humans, we investigated the effects of excessive folic acid administration on the body weight gain, food intake, tissue weight, and metabolism of B-group vitamins in weaning rats. The rats were freely fed ordinary diet containing 0.0002% folic acid (control diet) or the same diet with 0.01%, 0.1%, or 1.0% folic acid for 29 days. The body weight gains and food intakes did not differ among the four groups. Diarrhea was not seen even in the 1.0% group. Excess folic acid did not affect the tissue weights of the brain, heart, liver, kidney, spleen, lung, or testis, or urinary excretion of other B-group vitamins. These results clearly showed that feeding a diet containing up to 1.0% folic acid did not affect the food intake, body weight gain, tissue weight, or urinary excretion of B-group vitamins in weaning rats.     

Maternal nutrition and reproduction of daughters in wild house mice (Mus musculus)

Food deprivation after weaning often has greater effects on the reproductive success of females than of males. However, if animals are deprived prenatally (that is, through food deprivation of the mother during gestation), the reproductive success of males may be more adversely affected than that of females because of a disruption in the organizational effects of testosterone in neonatal male mice. The hypotheses that daughters of female mice deprived of food during gestation would have lower reproductive success than control daughters, but that the impact of maternal food deprivation would be lower for daughters than it would be for sons, was tested. There was no difference in the proportion of daughters of food-deprived and control mothers that produced one or two litters. However, the mean number of pups weaned in the second litters by daughters of control females (5.9 +/- 0.57 SEM) was greater than the number of pups weaned by daughters of food-deprived females (4.5 +/- 0.65 SEM). There were no differences in the mean birth or weaning body weights of offspring. Therefore, maternal food deprivation in mice may have a small but significant effect on the reproductive success of daughters. However, studies of sons born to females that were subjected to the same food deprivation protocol indicate that maternal food deprivation may have a much greater effect on the reproduction of sons than on that of daughters.     

Blood as a surrogate marker for tissue-specific DNA methylation and changes due to folate depletion in post-partum female mice

Scope : DNA methylation patterns are tissue specific and may influence tissue‐specific gene regulation. Human studies investigating DNA methylation in relation to environmental factors primarily use blood‐derived DNA as a surrogate for DNA from target tissues. It is therefore important to know if DNA methylation changes in blood in response to environmental changes reflect those in target tissues. Folate intake can influence DNA methylation, via altered methyl donor supply. Previously, manipulations of maternal folate intake during pregnancy altered the patterns of DNA methylation in offspring but, to our knowledge, the consequences for maternal DNA methylation are unknown. Given the increased requirement for folate during pregnancy, mothers may be susceptible to aberrant DNA methylation due to folate depletion. Methods and results : Female mice were fed folate‐adequate (2 mg folic acid/kg diet) or folate‐deplete (0.4 mg folic acid/kg diet) diets prior to mating and during pregnancy and lactation. Following weaning, dams were killed and DNA methylation was assessed by pyrosequencing^® in blood, liver, and kidney at the Esr1, Igf2 differentially methylated region (DMR)1, Igf2 DMR2, Slc39a4CGI1, and Slc39a4CGI2 loci. We observed tissue‐specific differences in methylation at all loci. Folate depletion reduced Igf2 DMR1 and Slc39a4CGI1 methylation across all tissues and altered Igf2 DMR2 methylation in a tissue‐specific manner (p<0.05). Conclusion : Blood‐derived DNA methylation measurements may not always reflect methylation within other tissues. Further measurements of blood‐derived and tissue‐specific methylation patterns are warranted to understand the complexity of tissue‐specific responses to altered nutritional exposure.     

Appetite,hunger, and satiety in the elderly

Food intake declines with age and the elderly frequently report a decrease in appetite. Social and physical factors as well as decreased energy expenditure may be part of the explanation for the decreased food intake; however, it is possible that changes in hunger mechanisms are also involved, but more studies similar to those conducted on thirst are needed. The consumption of a varied diet depends in part on sensory‐specific satiety, that is, the decrease in the pleasantness of a food as it is consumed. We have shown that sensory‐specific satiety changes with age such that it was absent in individuals over the age of 65 and this could be part of the explanation of why the elderly consume more monotonous diets. Additional basic studies on how aging affects the controls of food intake will suggest ways to improve the nutritional status of the elderly.     

Maternal folate supply and sex influence gene‐specific DNA methylation in the fetal gut

Scope : Epidemiological evidence supports the developmental origins of health and disease hypothesis that developmental under/over‐nutrition increases adulthood disease risk. Epigenetic markings are one potential mechanism mediating these effects. Altered folate supply may influence methyl group availability for DNA methylation. We reported low folate supply in utero was associated with reduced global DNA methylation in the murine small intestine of adult offspring. We hypothesised that aberrant methylation would be observed during early development. Methods and results : Female C57BL/6J mice were fed diets containing 2 mg folic acid/kg or 0.4 mg folic acid/kg 4 wk before mating and during pregnancy. At 17.5 day gestation, gene methylation in fetal gut was analysed by Pyrosequencing^®. Low folate reduced overall methylation of Slc394a by 3.4% (p=0.038) but did not affect Esr1 or Igf2 differentially methylated region (DMR) 1. There were sex‐specific differences in Slc394a and Esr1 methylation (2.4% higher in females (p=0.002); 4% higher in males (p=0.0014), respectively). Conclusion : This is the first study reporting causal effects of maternal folate depletion on gene‐specific methylation in fetal gut. These observations support reports that altered methyl donor intake during development affects DNA methylation in the offspring. The consequences of epigenetic changes for health throughout the life course remain to be investigated.     

Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice

This study tested the effects of (1→3),(1→4) β‐D ‐glucan from oats, on activation of the gut‐hypothalamic (PYY_3–36‐NPY) axis, satiety, and weight loss in diet‐induced obesity (DIO) mice. DIO mice were fed standard lab chow diets or varied doses of β‐glucan for 6 weeks. Energy intake, satiety, body weight changes and peptide Y‐Y_3‐36 (PYY_3‐36) were measured together with a satiety test and measurement of neuropeptide Y (NPY) mRNA expression in the hypothalamic arcuate nucleus (Arc). The average energy intake (‐13%, p<0.05) and body weight gain was lower with increasing β‐glucan over 6 wk with acute suppression of energy intake over 4 h. The highest β‐glucan diet significantly increased plasma PYY_3‐36, with suppression of Arc NPY mRNA.     

Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats

BACKGROUND: Protein hydrolysate has more efficient peptide absorption and less hypertonic protein absorption. This study aims to investigate the influences of rice dreg (RD) protein and its hydrolysate on growth and somatropic axis in early‐weaned Sprague‐Dawley rats in comparison with soybean (SB) protein. RESULTS: Compared with a SB diet control, a rice dregs protein hydrolysate (RD‐H) diet decreased average daily feed intake and feed/gain in weeks 1 (P < 0.01) and 2 (P < 0.05), while an RD diet decreased average daily feed intake and feed/gain in week 1 (P < 0.01). Average daily body gain exhibited no significant differences between either treatment during the 28‐day period. After 28 d, villus height and lamina propria depth of jejunum and duodenum were greater in the RD‐H treatment than in RD and control treatments (P < 0.01), while serum urea nitrogen concentration was lower in RD and RD‐H treatments than in the control (P < 0.05). There were no differences in serum growth hormone concentration, hepatic and muscle insulin‐like growth factor‐1 expression, and muscle growth hormone receptor expression at 7 and 28 d (P > 0.05), but hepatic growth hormone receptor expression was higher in RD‐H treatment than in RD and control treatments after 7 d (P < 0.05). CONCLUSION: Results showed that RD and RD‐H diets improved feed utilisation efficiency in the first 2 weeks post‐weaning and small intestine morphology at 28 d post‐weaning for an early‐weaned mammal compared with a SB diet. Copyright © 2010 Society of Chemical Industry     

Responses of primiparous and multiparous Holstein cows to additional energy from fat or concentrate during summer

Supplemental fat has been advocated for use during hot weather and often increases milk yield of cows past peak production when energy intake should not be limiting. Relative responses of primiparous and multiparous cows to supplemental fat or isocaloric addition of concentrates under hot weather conditions have not been determined. Nine multiparous and nine primiparous Holstein cows (154 and 167 d in milk, respectively) were used in a replicated 3 x 3 Latin square design with 28-d periods. Diets were 1) control (35% alfalfa silage, 25% corn silage, and 40% concentrate, dry matter [DM] basis); 2) control plus 3% fat (HF); and 3) high concentrate ([HC] 15% alfalfa silage, 25% corn silage, and 60% concentrate). Diets were isonitrogenous; diets HF and HC were isocaloric (1.60 Mcal of net energy for lactation [NE(L)] per kilogram DM) and higher energy than the control (1.52 Mcal/kg). No parity x diet interactions approached significance. DM intake (DMI) was greater when cows were fed HC than when they were fed HF (21.0, 20.1, and 21.3 kg/d for control, HF, and HC, respectively); intake of NE(L) tended to be increased only for HC. Milk yield was increased by higher-energy diets, but milk fat content was decreased. Milk total protein content was decreased by HF and increased by HC. Yield of solids-corrected milk (SCM) was not different among diets. Efficiency of milk production, expressed either as total milk solids yield per kilogram of DMI or as kilograms of SCM per megacalorie of NE(L) intake, was greater for HF than for HC. Plasma glucose was higher after feeding for cows fed HC; plasma nonesterified fatty acids were greater for HF. Respiration rate and rectal temperature were greater for HC than for HF. Regardless of parity, increased energy density from either fat or concentrate increased milk yield in midlactation cows, but diets caused energy to be partitioned differently among milk components and body storage. Supplemental rumen-active fat had modest advantages over additional starch-based concentrate during summer heat conditions.     

Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performance

Growth and digestibility were examined for heifers limit fed high- (HC; 60%) and low-concentrate (LC; 20%) diets with or without yeast culture (YC) addition in 2 experiments. A third experiment was undertaken to monitor first-lactation production of heifers limit fed HC or LC diets. In experiment 1, 32 Holstein heifers were individually fed at controlled intakes for 133 d to maintain a targeted average daily gain of 0.80 kg/d for all 4 treatments [HC; LC with and without Saccharomyces cerevisiae; Yea-Sacc¹⁰²⁶ (Alltech Inc., Nicholasville, KY), 1 g/kg as fed]. Targeted average daily gain was achieved for all treatments during the individual feeding period (0.80 ± 0.01 kg/d). Average dry matter intake needed to maintain constant gain was slightly reduced for HC and YC treatments. Reduced dry matter intake and similar targeted average daily gain resulted in a tendency for improved feed efficiency of HC-fed heifers. Skeletal measurements and targeted average daily gain were not affected by concentrate level or YC. The objective of experiment 2 was to elucidate effects of concentrate level and YC on nutrient digestibility. Four young (284.35 ± 4.51 d) and 4 older (410.28 ± 2.14 d) heifers were allocated to the 4 treatments used in experiment 1. Heifers fed the HC diet had increased dry matter digestibility (75.67 vs.72.96 ± 0.72%), and YC addition increased dry matter digestibility (74.97 vs. 73.65 ± 0.71%). Intake of N and apparent N digestibility were similar for all treatments. High-concentrate diets and YC addition decreased wet and dry matter output of feces. Urine excretion was not different; therefore, total manure output was lower for HC-fed heifers as compared with LC-fed heifers. Results suggest that HC diets can improve feed efficiency without affecting growth when limit fed to dairy heifers. Yeast culture increased dry matter digestibility in HC- and LC-fed heifers; HC diets were more digestible and reduced fecal output, with YC enhancing this effect. In experiment 3, heifers from experiment 1 were group fed the same diets (HC or LC) without YC until parturition, and milk production was measured through 154 d of lactation. Group-fed average daily gain was not different between treatments (HC = 1.11 vs. LC = 1.04 kg/d, SE = ±0.06 kg/d). Heifers fed the HC and LC diets calved at 23.50 and 23.79 ± 0.50 mo, respectively. Peak milk was lower and there was a tendency for reduced daily milk and protein yield for primiparous cows fed HC diets from 8 mo of age to the dry/prefresh period (long term), but predicted yields of milk and components were similar in the first 154 d of lactation.     

Alleviation of zearalenone toxicity by modified halloysite nanotubes in the immune response of swine

Zearalenone (ZEN) has caused significant economic effects on swine production in China. There is growing concern that exposure to ZEN during pregnancy affects the health of the offspring due to changes in the development of the immune system. To assess the risks associated with maternal ZEN exposure, several immunological parameters were assessed in pregnant sows and their offspring. The main aim of the study was to determine if modified hallosite nanotubes (MHNTs) can be used to protect pigs against the adverse effects of ZEN. Eighteen pregnant sows (second parity Yorkshire sows) were randomly divided into three treatment groups: (1) basal diet (control group); (2) contaminated grain (instead of 50% mouldy corn); and (3) contaminated grain (instead of 50% mouldy corn) + 1% MHNTs. The pregnant sows were fed the different treated diets from days 35 to 70 of gestation. Dietary ZEN exposure decreased the organ coefficient and the mRNA expression levels of IFN-γ, TNF-α, and IL-10, and increased ZEN residues and IL-4 mRNA expression in the spleen of pregnant sows and neonatal piglets. Decreases in the serum IgA and IgG levels were observed in the pregnant sows. Maternal ZEN exposure decreased the organ coefficient and the mRNA expression levels of IFN-γ and IL-10, and increased IL-4 mRNA expression in the spleen of weaning piglets. Exposure to ZEN during pregnancy decreased the level of serum IgG in the weaning piglets. Maternal exposure to ZEN induced histopathological damage and oxidative stress in the spleens of pregnant sows and their piglets. The addition of MHNTs to ZEN-contaminated diets can mitigate the negative effects induced by ZEN in the swine.     

Role of vitamin A elimination or supplementation diets during postnatal development on the allergic sensitisation in mice

Vitamin A (VA) and its derivatives, the retinoids, are important factors for the development of the immune system. It has been shown in adult animals that proliferation of lymphocyte populations and antibody secretion are retinoid dependent, while little is known about the effects of retinoids during postnatal development. The aim of this study was to investigate the role of VA on allergic sensitisation during lactation and after weaning using an in vivo system for postnatal allergic sensitisation in mice. Different VA diets (basal/VA elimination/VA (as retinyl palmitate) supplemented) were fed to the dams throughout lactation and directly to the pups after weaning. Allergic sensitisation was induced with a single peritoneal ovalbumin (OVA) injection at day 28 after weaning. The phenotype of lymphocytes was analysed by flow cytometry and functional data were obtained by analysis of (IL-4/IFN-gamma) cytokine production and antibody production (OVA-specific IgG1 and IgE) in the offspring. VA/retinyl palmitate supplementation during lactation and after weaning decreased CD3+, CD4+, CD8+ and B220+ populations in splenic lymphocytes but also significantly enhanced IL-4 production and OVA-specific IgE after sensitisation. In contrast, mice fed VA-elimination diet displayed no significant alteration of lymphocyte numbers and a slightly increased IL-4 production. Our results showed that a single allergen injection during postnatal development induces allergic sensitisation whose degree is modified by the VA content of the maternal diet during lactation and the diet of the pups after weaning, indicating an important role of VA on the severity of the allergic sensitisation.     

Hepatic 1-carbon metabolism enzyme activity,intermediate metabolites,and growth in neonatal Holstein dairy calves are altered by maternal supply of methionine during late pregnancy

Maternal supply of methyl donors such as methionine (Met) during late pregnancy can affect offspring growth and development. The objective was to investigate the effect of postruminal Met supply during late pregnancy on 1-carbon, Met cycle, and transsulfuration pathways in the calf liver. During the last 28 d of pregnancy, cows were individually fed a control diet or the control diet plus rumen-protected dl-Met (MET; 0.09% dry matter intake). Liver samples obtained from calves (n = 14/group) at 4, 14, 28, and 50 d of age were used for metabolomics, real-time PCR, and enzyme activity analyses. Genes associated with 1-carbon metabolism, DNA methylation, and the cytidine 5′-diphosphocholine–choline pathway were analyzed via real-time PCR. Activity of betaine homocysteine methyltransferase, cystathionine β-synthase, and 5-methyltetrahydrofolate homocysteine methyltransferase (MTR) was analyzed using ¹⁴C isotopes. Data were analyzed using a mixed model that included the fixed effects of maternal treatment, day, and their interaction, and the random effect was calf within maternal diet. Calves born to dams offered MET tended to have greater birth body weight and had overall greater body weight during the first 9 wk of life. However, no differences were detected for daily feed intake and average daily gain between groups. Concentrations of betaine and choline, reflecting Met cycle activity, at d 14 through 28 were greater in MET calves. Transsulfuration pathway intermediates also were altered in MET calves, with concentrations of cysteine sulfinic acid and hypotaurine (d 4 and 14) and taurine being greater (d 4, 14, 28, and 50). Despite the lack of differences in daily feed intake, the greater concentrations of the tricarboxylic acid cycle intermediates fumarate and glutamate along with NAD/NADH in MET calves indicated enhanced rates of energy metabolism. Although activity of betaine homocysteine methyltransferase was greater in MET calves at d 14, cystathionine β-synthase was lower and increased at d 14 and 28, where it was greater compared with the control diet. Activity of MTR was lower at d 4 and 50 in MET calves. Among gene targets measured, MET calves had greater overall expression of MTR, phosphatidylethanolamine N-methyltransferase, and choline kinase α and β. An interaction of maternal diet by time was detected for mRNA abundance of DNA methyltransferase 3α (involved in de novo methylation) due to greater values at d 4 and 14 in MET calves. Overall, the data indicate that enhanced postruminal supply of Met to cows during late pregnancy may program hepatic metabolism of the calf in the context of maintaining Met homeostasis, phosphatidylcholine and taurine synthesis, DNA methylation, and energy metabolism. These alterations potentially result in better efficiency of nutrient use, hence conferring the calf a physiologic advantage during a period of rapid growth and development. The precise biologic mechanisms remain to be established.     

The effect of low level exposure to dietary cadmium,on cadmium,zinc, copper and iron contents of selected tissues of growing lambs

Twenty-four, 13–14 week pregnant Cheviot ewes were offered either a basal grass cube diet containing 0.3 mg cadmium (Cd) kg^?1, or the same diet supplemented with Cd to give dietary Cd contents of 3.4 or 6.4 mg Cd kg^?1. Increasing dietary Cd had no effect on numbers of viable offspring or mean birth weight of lambs. After weaning, some of the lambs were maintained on the same diets as their respective dams for approximately 280 days. Increased dietary Cd had no effect on food intake or carcass weight at slaughter. The liver zinc content of lambs consuming the diet with the highest Cd content declined significantly. Increasing the dietary content of Cd decreased the retention of copper by the liver. At slaughter, Cd could not be detected in blood nor in muscle tissues selected to represent prime cuts of edible carcass meat. In contrast, increased dietary Cd resulted in significantly elevated liver and kidney Cd contents.     

Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance

The obesity epidemic has prompted researchers to find effective weight-loss and maintenance tools. Weight loss and subsequent maintenance are reliant on energy balance—the net difference between energy intake and energy expenditure. Negative energy balance, lower intake than expenditure, results in weight loss whereas positive energy balance, greater intake than expenditure, results in weight gain. Resistant starch has many attributes, which could promote weight loss and/or maintenance including reduced postprandial insulinemia, increased release of gut satiety peptides, increased fat oxidation, lower fat storage in adipocytes, and preservation of lean body mass. Retention of lean body mass during weight loss or maintenance would prevent the decrease in basal metabolic rate and, therefore, the decrease in total energy expenditure, that occurs with weight loss. In addition, the fiber-like properties of resistant starch may increase the thermic effect of food, thereby increasing total energy expenditure. Due to its ability to increase fat oxidation and reduce fat storage in adipocytes, resistant starch has recently been promoted in the popular press as a “weight loss wonder food”. This review focuses on data describing the effects of resistant starch on body weight, energy intake, energy expenditure, and body composition to determine if there is sufficient evidence to warrant these claims.     

Body composition and hormonal effects following exposure to mycotoxin deoxynivalenol in the high-fat diet-induced obese mouse

Scope: To characterize the effects of ingesting the common foodborne mycotoxin deoxynivalenol (DON) on body weight and composition in the high‐fat (HF) diet‐induced obese mice, a model of human obesity. Methods and results: Female B6C3F1 mice were initially fed HF diets containing 45% kcal (HF45) or 60% kcal (HF60) as fat for 94 days to induce obesity. Half of each group was either continued on unamended HF diets or fed HF diets containing 10 mg/kg DON (DON‐HF45 or DON‐HF60) for another 54 days. Additional control mice were fed a low‐fat (LF) diet containing 10% kcal as fat for the entire 148‐day period. DON induced rapid decreases in body weights and fat mass, which stabilized to those of the LF control within 11 days. These effects corresponded closely to a robust transient decrease in food consumption. While lean body mass did not decline in DON‐fed groups, further increases were suppressed. DON exposure reduced plasma insulin, leptin, insulin‐like growth factor 1, and insulin‐like growth factor acid labile subunit as well as increased hypothalamic mRNA level of the orexigenic agouti‐related protein. Conclusion: DON‐mediated effects on body weight, fat mass, food intake, and hormonal levels in obese mice were consistent with a state of chronic energy restriction.     

Effects of feeding different levels of dietary fiber through the addition of corn stover on nutrient utilization of dairy heifers precision-fed high and low concentrate diets

The objective of this experiment was to assess the effects of manipulating dietary fiber by replacing corn silage (CS) with lower quality forage as corn stover (CST) when used in high concentrate (HC) and low concentrate (LC) diets for precision-fed dairy heifers. Eight Holstein heifers (335.6 ± 7.41 kg of body weight) were randomly assigned to 2 levels of concentrate: HC (20% forage) and LC (80% forage), and to a forage type sequence [0% of forage as corn stover (CST), 100% corn silage (CS); 20% CST, 80% CS; 40% CST, 60% CS; and 60% CST, 40% CS] within concentrate level administered according to a split-plot, 4 × 4 Latin square design (21-d periods). Heifers fed HC had higher apparent total-tract dry matter digestibility (DMD). Increasing the fiber level by increasing the amount of CST in the diet resulted in a linear decrease of DMD and organic matter digestibility. Heifers fed LC diets had higher neutral detergent fiber (NDF) digestibility and tended to have lower acid detergent fiber (ADF) digestibility than those fed HC diets. Substituting CS with 20% CST resulted in the highest NDF and ADF digestibilities. Digestibility of N was not different, but N retention increased for HC and decreased quadratically for LC diets. Heifers fed HC diets decreased fecal output, and CST linearly increased these parameters. Urine volume tended to be higher for HC-fed heifers, and increasing dietary fiber through CST inclusion tended to decrease urine output. This shift in water excretion resulted in similar total manure output. Total purine derivative excretion did not differ between treatments, but interacted with CST addition, resulting in a linear increase in microbial protein flow to the duodenum in HC-fed heifers and in a linear decrease in LC diets as CST increased. In conclusion, increasing dietary fiber through CST decreased DMD and organic matter digestibility linearly, whereas NDF and ADF digestibility were maximized when 20% CST was added to HC and LC diets. Microbial protein synthesis increased and decreased linearly with CST addition in HC and LC diets, respectively. Retention of N increased and decreased quadratically with CST addition in HC and LC diets, respectively. Total manure excretion was not different between HC or LC diets.     

Duration of weaning, starter intake, and weight gain of dairy calves fed large amounts of milk

When calves are weaned abruptly off large amounts of milk, weight gain is reduced as a result of low intake of starter. We compared gradual and abrupt weaning of 40 calves allowed to drink up to 12 kg of milk/d by automated feeders, housed in groups of 4, and weaned at 41 d abruptly or over 3 gradual weaning periods (4, 10, or 22 d), with one calf within each group randomly allocated to each treatment, balancing for sex and birth weight. During the milk-feeding period, the calves weaned over 22 d drank the least milk and ate the most starter, but these calves had the lowest total digestible energy intake and weight gains. The abruptly weaned calves had the highest digestible energy intakes and weight gains during the period before weaning. During the 9 d following weaning, the calves weaned over 22 and 10 d ate more starter and had better weight gains than abruptly weaned calves and those weaned over 4 d. Abruptly weaned calves lost weight during this period. In summary, gradual weaning improved starter intake, but because of reduced milk availability, this resulted in reduced total digestible energy intake before weaning. Weaning over 10 d resulted in the best overall weight gains over the study.