Application of Fourier transform infrared spectroscopy to study the interactions of poly(acrylic acid) and mixtures of poly(acrylic acid) and polyacrylamide with bone powders and hydroxyapatites

Fourier transform infrared (FTIR) spectroscopy was used to study the interactions of aqueous solutions of poly(acrylic acid) (PAA) and mixtures of aqueous solutions of PAA and polyacrylamide (PAAm) with chemically and thermally treated bone powders (BPs) and two commercial hydroxyapatites (HAs). An analysis of the spectra of the precipitates that resulted from the mixtures of PAA and the chemically treated samples of BP revealed that the spectra exhibited three new bands at 1544, 1552, and 1661 cm^?1. The first band was attributed to the formation of calcium–polycarboxylate resulting from the interaction between the carboxylic acid groups of PAA and the calcium ions of BP. The appearance of the other two bands, in addition to the disappearance of the band corresponding to the absorption of the acid groups of PAA, provided strong evidence for the existence of other interactions between the carboxylic acid groups and the amide groups of the organic matrix of BP. On the other hand, the FTIR spectra of the samples that resulted from the mixture of PAA and thermally treated BP and the two commercial HAs showed only a new absorption band at 1544 cm^?1. The interactions of mixtures of the aqueous solutions of PAA and PAAm, adjusted at low or high pH values, with the different BPs and HAs were examined. The mixtures of the aqueous solutions of PAA and PAAm interacted with the different BPs and two HAs, resulting in the formation of ternary PAA–BP–PAAm and PAA–HA–PAAm complexes. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Interpolymer complexes of poly(acrylamide) and poly(N-isopropylacrylamide) with poly(acrylic acid): a comparative study

The interpolymer complexation, through successive hydrogen bonding, between poly(acrylamide) (PAAm) and poly(N-isopropylacrylamide) (PNiPAAm) with poly(acrylic acid) (PAA) in aqueous solution has been viscometrically and potentiometrically investigated. The stoichiometry of the complexes formed was determined. By comparing the strength of the two complexes the very important contribution of the hydrophobic interaction in their formation has been indicated.     

Thermal behavior of poly(acrylic acid)–poly(vinyl pyrrolidone) and poly(acrylic acid)–metal–poly(vinyl pyrrolidone) complexes

Thermal analysis (TGA and DTA) of samples of PAA, PVP, PAA–PVP complexes, containing different weight fractions of PAA and ternary polymer–metal–polymer complexes, were studied. The activation energy parameters for the thermal degradation were also calculated. The study of the effect of FeCl₃, NiCl₂, and Ni(NO₃)₂ on the TGA and DTA curves of the complexes showed that the decompositions are dependent on the concentrations and the nature of the metal ions. The DTA traces of PAA–PVP complex containing FeCl₃, NiCl₂, and Ni(NO₃)₂ showed that the treatment of the complex with these metal ions causes considerable changes in the thermal decomposition of PAA–PVP complex. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 4049–4057, 2006     

Bioartificial materials based on blends of collagen and poly(acrylic acid)

The interactions between soluble collagen (C) from calf skin and poly(acrylic acid) (PAA) were studied. Mixing aqueous solutions of collagen and PAA, at various pH values (2.5–4), leads to the formation of complexes that precipitate in the form of insoluble aggregates. The effects of mixture composition, pH, and ionic strength on C/PAA complex formation were investigated by gravimetric, turbidimetric, and conductometric analysis. The experimental results indicate that the complexes form through electrostatic interactions. Homogeneous solid films with variable C/PAA ratios were obtained by casting from solutions in which the pH was adjusted just over the isoelectric point of collagen, thus avoiding the attractive ionic interactions responsible for the complexation of collagen and PAA molecules. A relevant result obtained is related to the possibility of restoring the ionic interactions between the two polymers inside the solid films. Mixture composition and pH appear to influence the thermal properties of both complexes and films. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 72: 971–976, 1999     

Electrical conductivity of poly(acrylic acid)–polyacrylamide complexes

The conduction mechanism in the interpolymer complex resulting from the interaction between poly(acrylic acid) (PAA) and polyacrylamide (PAAm) was investigated. The characteristic features of the relation between the logarithm of conductivity, log σ, and 1/T are different from those corresponding to the individual components of the complex. The value of σ for the complex was found to be less than its corresponding values for PAA or PAAm. The effects of the weight fraction of each polymer and the ionic strength of the solutions on the conductivity of the complex were also studied. The data showed that the σ of the complex depends on the weight fraction of the polymers. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 68: 2049–2055, 1998     

A study of blending and complexation of poly(acrylic acid)/poly(vinyl pyrrolidone)

Poly(acrylic acid) (PAA) and poly(vinyl pyrrolidone) (PVP) were chosen to prepare polymer complex and blends. The complex was prepared from ethanol solution and the blends were prepared from 1-methyl-2-pyrrolidone solution. DSC results show that the T_gs of the PAA/PVP blends lie between those of the two constituent polymers, whereas T_g of the PAA/PVP complex is higher than both blends and the two constituent polymers. TGA results show that degradation temperature, T_d, of PAA increases upon adding PVP in the blend, but thermal stability of the complex is higher than that of the blends as reflected by the higher T_d. Both FTIR and high-resolution solid state NMR show strong hydrogen bonding between PAA and PVP by showing significant chemical shift. The T_1ρ(H) measurement shows that the homogeneity scale for the blend is at ∼20 Å and that for the complex is ∼15 Å.     

Crosslinking reaction of poly(vinyl alcohol) with poly(acrylic acid) (PAA) by heat treatment: Effect of neutralization of PAA

The crosslinking reaction of poly(vinyl alcohol) (PVA) by esterification using poly(acrylic acid) (PAA) as a crosslinking reagent was investigated to obtain highly insoluble PVA materials. Blend films of PVA and PAA (PVA/PAA = 8/2) were prepared to examine the effect of degree of neutralization (DN) in PAA and heat‐treatment conditions on the degree of crosslinking reaction. The degree of crosslinking reaction varied significantly when the DN of PAA changed. The optimum DN for the crosslinking reaction was in the range of 5 to 10 mol %. In the case of unneutralized PAA, the degree of crosslinking reaction was at most 15 mol % by heat treatment for 20 min at 200°C. Applying partially neutralized PAA (DN = 10 mol %) raised the degree to about 40 mol % under the same heat‐treatment conditions. FTIR analysis revealed that the hydroxyl group of PVA in the film blended with unneutralized PAA was degraded to a greater degree than that with partially neutralized PAA as a result of heat treatment. It was found that heat treatment at a low pH condition enhances the degradation of the hydroxyl group of PVA, resulting in a decrease of the number of crosslinking sites by esterification. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 2420–2427, 2003     

Thermal and mechanical properties of poly(methyl methacrylate) and ethylene vinyl acetate copolymer blends

A series of poly(methyl methacrylate) (PMMA) blends have been prepared with different compositions viz., 5, 10, 15, and 20 wt % ethylene vinyl acetate (EVA) copolymer by melt blending method in Haake Rheocord. The effect of different compositions of EVA on the physico‐mechanical and thermal properties of PMMA and EVA copolymer blends have been studied. Differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA) and thermogravimetric analysis (TGA) has been employed to investigate the phase behavior of PMMA/EVA blends from the point of view of component specific interactions, molecular motions and morphology. The resulting morphologies of the various blends also studied by optical microscope. The DSC analysis indicates the phase separation between the PMMA matrix and EVA domains. The impact strength analysis revealed a substantial increase in impact strength from 19 to 32 J/m. The TGA analysis reveals the reduction in onset of thermal degradation temperature of PMMA with increase in EVA component of the blend. The optical microscope photographs have demonstrated the PMMA/EVA system had a microphase separated structure consisting of dispersed EVA domains within a continuous PMMA matrix. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Infrared spectroscopy and electrical properties of ternary poly(acrylic acid)–metal–poly(acrylamide) complexes

Fourier transform infrared spectroscopy (FTIR) and electrical measurements were used for the characterization of the interpolymer complexation between poly(acrylic acid) (PAA) and poly(acrylamide) (PAAm) and also the ternary PAA–metal–PAAm complexes. The interpolymer complexes were prepared by adjusting the pH value of the mixture solutions at different PAA weight fractions (W_PAA). The ternary complexes were prepared by mixing metal chloride solutions (such as ErCl₃ and LaCl₃) with different concentrations to PAA–PAAm mixtures and adjusting the pH value for different W_PAA. It was found that the IR spectra of the interpolymer complexes showed absorption bands at shifted positions and of intensities different from those of the parent polymers. Also, the examination of the spectra of the ternary metal–polymer complexes revealed that they depend on the nature, lency, ionic radius, and concentration of the added metal chlorides. Analysis of the electrical results showed that the electrical conductivity of the interpolymer complexes are always lower than those of PAA and PAAm, which was attributed to the decrease in the mobility of the polymer chains as a result of the complexation. Also, the conductivity of the ternary metal complexes showed a dependence on the properties of the additives and were found to decrease with increasing their concentrations. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 2699–2705, 2002     

Enhanced oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) blended with poly(acrylic acid) for packaging applications

To enhance the oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) (PVA) and expand its food packaging applicability, five crosslinked poly(vinyl alcohol)/poly(acrylic acid) (PVA/PAA) blend films were prepared via esterification reactions between hydroxyl groups in PVA and carboxylic acid groups in PAA. The physical characteristics of the blends, including the thermal, barrier, mechanical and optical properties, were investigated as a function of PAA ratio. With increasing PAA content, the crosslinking density was significantly increased, resulting in changes in the chemical structure, morphology and crystallinity of the films. The oxygen transmission rate of pure PVA decreased from 5.91 to 1.59 cc m^?1 day^?1 with increasing PAA ratio. The water resistance, too, increased remarkably. All the blend films showed good optical transparency. The physical properties of the blend films were strongly correlated with the chemical structure and morphology changes, which varied with the PAA content. © 2016 Society of Chemical Industry     

Hot Melt Reactive Extrusion of Chitosan with Poly(acrylic acid)

The hot melt reactive extrusion of blends of chitosan and poly(acrylic acid) (PAA) was carried out without any process additives such as organic solvent or plasticizer. The maximum amount of chitosan in the blend during the extrusion process was kept at 40 wt%, since the melt viscosity of a system containing 50 wt% of chitosan exceeded the torque limitation of the equipment. The carboxylic groups of PAA interacted with the amine groups of chitosan during the melt process, and the system exhibited good melt flow. The interactions between these two polymers were explained by investigating the results obtained by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The thermal transition behavior of PAA was altered with a decrease of more than 10°C in the peak melting point after extrusion. The infrared (IR) spectroscopic data confirmed the existence of a complex formation and possible hydrogen bonding between chitosan and PAA during the melt process. Scanning electron microscopy (SEM) micrographs indicated that chitosan was well-dispersed in the PAA blends up to 30 wt% chitosan, with no indication of loose particles or other disruptions on the upper and lower fractured faces. This smooth interface might have been caused by the interaction between amide bonds of chitosan and carboxylic groups of PAA.     

Electrically conducting polyaniline–poly(acrylic acid) blends

We report an electrically conducting polyaniline–poly(acrylic acid) blend coatings prepared by mixing the emeraldine base (EB) form of polyaniline (PANI) and poly(acrylic acid) (PAA) aqueous solution. The samples show a moderate electrical conductivity σ. If they are immersed in an HCl aqueous solution, the conductivity of the samples is increased by two or three orders of magnitude and their thermal stability is also improved. Optical transmittance spectra show a complete protonation of PANI–PAA blends after immersion in HCl aqueous solution. Fourier transform infrared spectroscopy studies indicate that the better thermal stability of σ could come from the more stable protonated imine nitrogen ions. A low percolation threshold phenomenon is observed in PANI–PAA blends, from a strong interaction between the carboxylic acid groups of PAA and the nitrogen atoms of PANI. © 1998 SCI.     

Properties and thermal degradation study of blend films with poly(4‐vinylpyridine) and lignin

A series of blend films with different ratio of poly(4‐vinylpyridine) (PVP) to lignin were subjected to dynamic DSC and TGA measurement under nitrogen atmosphere at various heating rates. DSC curves showed that the glass transition temperatures of these blends decreased with the increase of lignin content. TGA studies indicated that the lignin content produced obvious effect on the thermal stability of these blends. The kinetic model function of the thermal decomposition of these blends obeyed the Avrami‐Erofeev model equation, g(α) = [‐ln(1‐α)]^1/m. The degradation kinetic parameters were also obtained. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 1875–1879, 2005     

Change in the molecular weight distribution of poly(ethylene oxide) caused by the complexation with poly(acrylic acid)

The complexation between poly(ethylene oxide) (PEO) and poly(acrylic acid) (PAA) was made by using double the molar quantity of either polymer component at pH 2 where the resulting complex completely precipitates. After the removal of the precipitate, PEO or PAA remaining in the supernatant was subjected to gel permeation chromatography to investigate the change in the molecular weight distribution (MWD) caused by the complexation. No remarkable difference is observed in the MWD curves for PEO[1] (M_w=1.37 × 10⁴) before and after the complexation with PAA[1] (M_w=1.10 × 10³) and PAA[2] (M_w=4.16 × 10⁵). However, the MWD curves of PEO[2] (M_w=1.26 × 10⁵) and PAA[2] become shortened and shift to the low molecular weight side after the complexation with PAA[1] or [2] and PEO[2], respectively. This tendency is enhanced by increasing the complexation temperature. From these results, it is indicated that the complexation between PEO and PAA deals with an equilibrium reaction, and the equilibrium constant is dependent on the chain length of both polymer components and also on the complexation temperature.     

Grafting of poly(acrylic acid) onto poly(amidoamine)-functionalized graphene oxide via surface-mediated reversible addition-fragmentation chain transfer polymerization

Graphene oxide was modified with third-generation poly(amidoamine) (PAMAM) to obtain dendrimer-grafted GO (DGO) with high content of functional groups. DGO's amine groups were conjugated with S-(thiobenzoyl)thioglycolic acid as proved by XPS and poly(acrylic acid) was grafted onto surface via RAFT polymerization (DGO@PAA). FT-IR results approved the synthesis of samples whereas TGA revealed 40.3% grafting of PAA. XRD patterns showed that with further modification, d-spacing increased. According to Raman spectra, modification resulted in more disordered structure whereas DGO@PAA showed a high value of I_D/I_G. Morphological studies were performed by SEM and TEM that showed a polymeric layer covered the surface of nanosheets.     

Thermal characteristics of poly(vinyl alcohol) and poly(vinylpyrrolidone) IPNs

Interpenetrating polymer network (IPN) hydrogels based on poly(vinyl alcohol) (PVA) and 1‐vinyl‐2‐pyrrolidone (VP) were prepared by radical polymerization using 2,2‐dimethyl‐2‐phenylacetophenone (DMPAP) and methylene bisacrylicamide (MBAAm) as initiator and crosslinker, respectively. The thermal characterization of the IPNs was investigated by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and dielectric analysis (DEA). Depressions of the melting temperatures of PVA segments in IPNs were observed with increasing VP content via the DSC. The DEA was employed to ascertain the glass transition temperature (T_g) of IPNs. From the result of DEA, IPNs exhibited two T_gs indicating the presence of phase separation in the IPN. The thermal decomposition of IPNs was investigated using TGA and appeared at near 270°C. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1844–1847, 2002     

Thermal properties and non‐isothermal crystallization behavior of biodegradable poly(p‐dioxanone)/poly(vinyl alcohol) blends

Blends of two biodegradable semicrystalline polymers, poly(p‐dioxanone) (PPDO) and poly(vinyl alcohol) (PVA) were prepared with different compositions. The thermal stability, phase morphology and thermal behavior of the blends were studied by using thermogravimetric analysis (TGA), scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). From the TGA data, it can be seen that the addition of PVA improves the thermal stability of PPDO. DSC analysis showed that the glass transition temperature (T_g) and the melting temperature (T_m) of PPDO in the blends were nearly constant and equal to the values for neat PPDO, thus suggesting that PPDO and PVA are immiscible. It was found from the SEM images that the blends were phase‐separated, which was consistent with the DSC results. Additionally, non‐isothermal crystallization under controlled cooling rates was explored, and the Ozawa theory was employed to describe the non‐isothermal crystallization kinetics. Copyright © 2006 Society of Chemical Industry     

Poly(lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis,differential scanning calorimetry,and photoacoustic infrared spectroscopy

Bioblends are composites of at least one biodegradable polymer with nonbiodegradable polymer. Successful development of bioblends requires that the biodegradable polymers be compatible with other component polymers. Compatibility can be assessed by evaluating the intermolecular interactions between the component polymers. In this work, the interaction in binary bioblends comprising biodegradable poly(lactic acid) (PLA) and polystyrene (PS) was investigated using thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and Fourier transform infrared photoacoustic spectroscopy (FTIR‐PAS). The TGA studies indicated that incorporation of PLA in PS resulted in thermal destabilization of PS. The DSC studies showed that some parameters favored partial miscibility of PS in PLA, while others favored immiscibility, such as the existence of two glass transitions. The FTIR‐PAS spectra revealed the presence of intermolecular n–π interactions between PLA and PS and indicated that the degree of interaction was dependent on the concentrations of the polymers in the bioblends. FTIR‐PAS results computed via differential spectral deconvolution were consistent with, and therefore support, the results of TGA and DSC analyses of PLA/PS bioblends. The degradation kinetics, used to determine the degradation mechanism, revealed a two‐ or three‐step mechanism. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Glass polyalkenoate dental cements based on physical blends of poly(acrylic acid) and poly(vinyl phosphonic acid)

Physical blends of spray-dried poly(acrylic acid), PAA, with poly(vinyl phosphonic acid), PVPA, have been prepared and used in experimental dental cements by mixing them with basic sub-45 μm acid-degradable fluoroaluminosilicate glass powders and adding water. The effect of varying the ratio of PAA to PVPA, of altering the molar mass of PAA, and of using glasses of differing basicity have been investigated. The compressive strengths of the best of the cements formed from these blends were comparable to those formed from the individual polyacids, i.e. about 160 MPa.     

Thermal characteristics of interpenetrating polymer networks composed of poly(vinyl alcohol) and poly(N‐isopropylacrylamide)

Interpenetrating polymer networks (IPNs) composed of poly(vinyl alcohol) (PVA) and poly(N‐isopropylacrylamide) (PNIPAAm) were prepared by the sequential‐IPN method. The thermal characterization of the IPNs was investigated using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and dielectric analysis (DEA). Depression of the melting temperature (T_m) of the PVA segment in IPNs was observed with increasing PNIPAAm content using DSC. DEA was employed to ascertain the glass‐transition temperature (T_g) of IPNs. From the result of DEA, IPNs exhibited two T_g values, indicating the presence of phase separation in the IPNs. The thermal decomposition of IPNs was investigated using TGA and appeared at near 200°C. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 881–885, 2003