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1.
In this study, fabrics with different plain, tuck and float stitch combinations in three different tightness levels as tight, medium and loose are produced from combed ring spun cotton yarn. It is aimed at determining the effect of fabric structure on liquid absorption, transport and permeability properties, which are important factors in the people’s perception of wear comfort. The air permeability, wicking ability and moisture management measurements of the produced fabrics are made. It is determined that the increase in the fabric tightness decreases the air permeability and increases the wicking ability especially in 60?min measurements. The fabric tightness has also different effects on different knitting types in terms of moisture management properties. It is observed that structures with float stitches show high wicking ability and moisture management properties in terms of plain, tuck and float stitches combinations. 相似文献
2.
Nabil A. Ibrahim Mohammed M. Hashem Mohammed A. Eid Raki Refai Mamdouh El‐Hossamy Basma M. Eid 《纺织学会志》2013,104(12):1035-1049
In the present work, linen‐containing fabrics were treated with atmospheric pressure plasmas of oxygen, air and nitrogen, and the impact of plasma treatment conditions on the surface chemistry and topography was evaluated. Plasma treatment is accompanied by a remarkable improvement in the hydrophilic properties: creation of new functional groups along with a noticeable increase in the affinity of treated substrates for subsequent H2O2‐bleaching. The extent of improvement in wettability as well as subsequent bleachability is governed by both the plasma gas, i.e. oxygen > air > nitrogen > none, and the discharge power, i.e. the higher the power supply, the shorter and greater was the modification extent. Oxygen or air plasma treatment significantly upgrades the hydrophilicity, enhances the subsequent bleachability, saves time, water and energy as well as prevents or decreases pollution at the source, i.e. an eco‐friendly substitute for conventional scouring of linen‐based textiles. 相似文献
3.
Nucleation in an industrial crystallisation process determines how many crystals are formed and defines the final particle size distribution. This parameter plays a critical role in determining the success of an industrial lactose crystallisation, impacting yield, throughput and product quality. Previous studies on lactose crystallisation have reported that mixing can influence the nucleation kinetics of α-lactose monohydrate. This work looked to authenticate this by measuring the induction time required for nucleation of supersaturated lactose solutions across a range of agitation rates. Increasing agitation increased the rate of nucleation at a given supersaturation. The results show that this is a result of an increase in the frequency of activated molecular collisions and not a change in the critical nucleus size, which remains constant at a defined supersaturation. 相似文献
4.
Oxidative protease treatment can improve anti‐felting of wool and also result in its loss of strength. In this study, one kind of microbial transglutaminase (MTG) was applied in the wet process of wool fabrics. The results indicated that transglutaminase could remediate wool damage following hydrogen peroxide and protease anti‐felting finishing, resulting in an increase in wool fabric strength and a decrease in alkali solubility. In addition, the evidence was provided that some cross‐linking through transglutaminase had occurred in the wool protein. The SEM showed that the scale structure became smoother after MTG treating. Analyzing of the thermal behavior revealed that the thermal stability of the MTG‐treated wool was enhanced. UV‐spectrum analysis suggested a decrease in protein extracted from the intercellular cements of the treated wool with MTG. 相似文献
5.
The goal of the present work was to evaluate whether the Maillard reaction, with glucose and lactose as substrates, improves the foaming properties of β-lactoglobulin. Lactose led to the lowest degree of modification without significant differences by reaction time and by protein:sugar molar ratio. However, in the case of glucose, the degree of glycation increases with reaction time and molar ratio. The results obtained by UV fluorescence, surface hydrophobicity and differential scanning calorimetry clearly showed differences in the degree of folding of β-lactoglobulin upon modification with different sugars or thermal treatment, with changes in the foaming capacity of β-lactoglobulin. All the modified samples exhibited a significant increase (α ? 0.05) in draining stability (Kg) as compared to the non-thermally treated sample. In addition, foams formed by lactose-glycated samples were more stable than those formed by glucose-glycated ones. A significant increase (α ? 0.05) of foam stability with reaction time was also detected, particularly in glucose-glycated samples. 相似文献
6.
Kang-li Fu 《纺织学会志》2013,104(11):1206-1212
In this paper, the effect of polyols on thermal stability of lipase was investigated. Lipase, with or without polyols was heated at 75°C for different periods of time. Half-life (t1/2, min) of lipase at 75°C was prolonged from 8.74 to 12.62, 11.66, 9.45, and 8.95 with the addition of d-sorbierite, d-fructose, mannite, and maltose, respectively. Conformational changes of lipase after the heat treatment were studied by both Fluorescence spectra test and UV spectra test. The UV values (as the unfolding ratios of lipase) calculated from UV spectra were related to the proportion of inactivated lipase. Residual activityUV (originated from UV values) reflected residual lipase activity from the experimental data accurately. Compared with cotton fabrics treated by the crude lipase at 75°C, the appearance of polyols enhanced the capillary effect and weight loss of cotton fabrics to some extent. 相似文献
7.
Climate variations affect timber structures by causing moisture induced stresses which may lead to cracks in timber members. The paper presents experimentally determined moisture induced stresses that arise perpendicular to the grain of glulam specimens during exposure to 1-dimensional drying and wetting. Although to a certain extent reduced by creep effects, the determined tensile stresses can significantly exceed the characteristic tensile strength of glulam. Additional measurements of moduli of elasticity (E) and hygroexpansion coefficients (α) revealed that these parameters are strongly affected by the geometrical configuration (pith locations) of the specimens. By means of all the parameters determined here, it can be avoided that parameters have to be selected from different literature sources, which introduces large uncertainties into the numerical simulations. 相似文献
8.
Atmospheric pressure plasma treatment of wool fabric, with a relatively short exposure time, effectively removed the covalently bonded lipid layer from the wool surface. The plasma‐treated fabric showed increased wettability and the fibres showed greater roughness. X‐ray photoelectron spectroscopy (XPS) analysis showed a much more hydrophilic surface with significant increases in oxygen and nitrogen concentrations and a decrease in carbon concentration. Adhesion, as measured by scanning probe microscopy (SPM) force volume analysis, also increased, consistent with the more hydrophilic surface leading to a greater meniscus force on the SPM probe. The ageing of fibres from the plasma‐treated fabric was assessed over a period of 28 days. While no physical changes were observed, the chemical nature of the surface changed significantly. XPS showed a decrease in the hydrophilic nature of the surface with time, consistent with the measured decrease in wettability. This change is proposed to be due to the reorientation of proteolipid chains. SPM adhesion studies also showed the surface to be changing with time. After ageing for 28 days, the plasma‐treated surface was relatively stable and still dramatically different from the untreated fibre, suggesting that the oxidation of the surface and modification or removal of the lipid layer were permanent. 相似文献
9.
In this study, plasma treatment was used to modify the surface properties of wool fabrics by partial removal of the scales and the lipid layer. The effects of low‐pressure pseudo‐discharge in oxygen gas on the dyeing properties of untreated and pretreated wool fabrics are discussed. Three dyes were used, namely acid dye, 1:2 metal complex dye and reactive dye. Different exposure times (1–5 min) of oxygenated plasma treatment were effected to improve the hydrophilicity, wettabillity, dyeability and the washing and light fastness properties of the dyed wool fabrics (which were increased by increasing the plasma exposure time). Also, the washing and light fastness properties of the chitosan‐treated wool fabrics were investigated. In addition, the presence of chitosan before or after the plasma exposure had no effect on the washing and light fastness properties of the wool fabrics. 相似文献
10.
The creaming, flocculation and coalescence processes of destabilization of emulsions prepared with glycated β-lactoglobulin was analyzed. The glycation process was carried out with glucose and lactose in different reaction conditions (reaction time and protein:carbohydrate molar ratio) The glycation of β-lactoglobulin with both with glucose and lactose causes an increase in the stability of oil–water emulsions. It was found that the process of creaming had a sigmoid behavior which fit to an equation with two parameters, one with hyperbolic and other with sigmoidal kinetics and is directly related to particle size of the dispersed phase of the emulsion. β-lactoglobulin glycated with lactose emulsions showed greater stability to creaming than those prepared with β-lactoglobulin glycated with glucose, which was related to the decrease in the particle size of the dispersed phase and the increased concentration of protein at the interface of the emulsions. Flocculation and coalescence were not influenced by the glycation. 相似文献
11.
Nonwoven fabrics are ideal materials for use in acoustical insulation products because they have a high total surface area, which is directly related to the denier and cross‐sectional shape of the fiber. The smaller the denier, the more fibers for the same material density, the higher the total fiber surface area is. This results in a greater opportunity for interaction between the sound wave and the fibers in the structure. Another important parameter is the density of the nonwoven material, which affects the geometry and the volume of the voids in the structure. The acoustical properties of fabric materials are measured using one of two methods: the impedance tube method and the reverberation room test method. The impedance tube method uses very small test samples (5–15 cm), whereas the reverberation room test method requires large test samples and is expensive to set up. For making comparative analysis of the test samples and overcoming the disadvantages of the current test methods, a direct comparative acoustical properties measurement device has been developed and fabricated in the School of Materials Science and Engineering at Clemson University in an attempt to overcome some of the disadvantages of the other method. 相似文献
12.
A test apparatus based on electrical conduction principle was designed and manufactured to overcome some difficulties and deficiencies in vertical wicking measurements of fabrics, which is one of the test methods used to determine liquid moisture transmission performance of fabrics. In order to test effectiveness of the apparatus, capillary time with regard to height was measured for woven shirting fabrics, which have different raw material, weave type and weft density. It was found that twill weave type and fabric looseness improved the wickability of fabrics. It was also revealed that raw material was an important factor for vertical wicking. The wicking rate of fabrics obtained from the new test apparatus correlated well with DIN 53924. Consequently, the test apparatus clearly demonstrated differences between the fabrics used in the study, and can be used to determine vertical wicking behaviour of fabrics. 相似文献
13.
To study the effects of cooling regime on beef tenderness, seven commercial beef slaughterhouses with different cooling regimes were selected to obtain different carcass cooling rates. The pH values and temperatures of 8 M. longissimus dorsi (LD) and M. semimembranosus (SM) muscles from each slaughterhouse were monitored for 30 h. The muscles of the monitored carcasses were excised and vacuum packed for Allo-Kramer shear force (SF) determinations. Samples were kept at 3-4 °C for 5 or 21 d. The slaughterhouses were grouped by their average pH values of the muscles, prevailing at the moment when the temperature of the muscles reached 7 °C. The pH groups for LD were (i) low (5.52-5.63), (ii) medium (5.84-5.97) and (iii) high (6.16-6.17). The highest shear forces were in group (iii), being the toughest: 155-152 N/g, and the lowest in group (i) (the most tender): 108-116 N/g, respectively. The regression equation or the shear force was SF=-295.4+73.0?(pH at 7 °C); (R(2)=87%). There was no significant correlation between the cooling rate and tenderness in SM, indicating that it is difficult to control the tenderness of all muscles using the same cooling regime. The ageing effect was more marked and the variation in the shear forces smaller in the slaughterhouses generating carcasses with low pH values at 7 °C than in those generating high ones. It was concluded that a low cooling rate, or more specifically, the temperature/pH at the onset of rigor mortis, is important for beef tenderness. The pH of LD must fall to values below 5.7 before/when the temperature reaches 7 °C. 相似文献
14.
This study examines the effect of the particle size of fluorocarbon‐based water‐oil‐soil‐repellent finishing agents on color fastness and colorimetric properties by experimental analyses. Therefore, two finishing agents with different particle sizes were applied to red‐dyed and blue‐dyed knitted fabric samples of single jersey and rib‐structured knits, produced from 100% cotton yarns. The results show that smaller particle size causes less color change for all washings (0, 1 and 5), both of the dyes and the fabric structures (single jersey and rib). Also, it is observed that smaller particle size positively affects the rub fastness results. 相似文献
15.
Mariana Battaglin Villas-Boas Karla Priscila Vieira Giovanna Trevizan Ricardo de Lima Zollner Flavia Maria Netto 《International Dairy Journal》2010,20(6):386-392
The effect of polymerization by the enzyme transglutaminase (TG) on the antigenicity of β-lactoglobulin (β-Lg) was investigated. Polymerization was carried out using 7% heat treated β-Lg and 5–50 U TG g?1 substrate or 7% untreated β-Lg in the presence of 0.05–0.4 mol L?1 cysteine (Cys) and 25 U TG g?1 substrate. The electrophoretic profile of polymerized samples showed bands corresponding to high molecular mass. For antigenicity evaluation, sera from BALB/c mice sensitized with native β-Lg, β-Lg polymerized by 25 U TG g?1 (β-Lg HT TG) or polymerized in 0.25 mol L?1 Cys (β-Lg Cys TG) were used. Animals sensitized with β-Lg Cys TG showed lower levels of IgG1 and IgE than those immunized with native β-Lg or β-Lg HT TG. These results suggested that polymerization in the presence of Cys modified or hid epitopes, reducing the potential antigenicity of β-Lg, whereas heat treatment followed by polymerization did not lead to a reduction in antigenicity. 相似文献
16.
Adam Macierzanka Franziska Böttger Laura Lansonneur Rozenn Groizard Anne-Sophie Jean Neil M. Rigby Kathryn Cross Nikolaus Wellner Alan R. Mackie 《Food chemistry》2012
The structure and properties of protein gels depend on the conditions under which they are formed. Here, we assessed the susceptibility of protein to simulated gastro-duodenal digestion of weak gels with contrasting structures, produced from either purified bovine β-lactoglobulin (β-Lg) or whey protein isolate (WPI) at pH ranging from 2.5 to 6.5 and using different heating regimes. Gels formed close to the isoelectric point proved to be very resistant to simulated gastric digestion, with more than 85% of β-Lg remaining and in the simulated duodenal phase of digestion. The sample heated to 85 °C was most resistant with over 40% remaining. In the WPI sample heated to 85 °C, more than 20% of the original β-Lg content remained undigested after simulated gastro-duodenal proteolysis. These results suggest that firm particulate gels can persist longer in the GI tract and may be useful in inducing satiety and thus provide another weapon in the fight against obesity. 相似文献
17.
Kiro Mojsov 《Journal of Natural Fibers》2018,15(5):740-751
In the present study, an attempt was made to treat cotton terry fabrics with alkaline pectinase enzyme and observe the effects on the properties including the degree of whiteness, water absorbency, pill formation, weight loss after abrasion, tenacity at maximum load, degree of polymerization (DP), and hand feeling of the fabric. The enzymatic treatment of cotton terry fabrics had a positive influence on some of their properties. The degree of damage of cotton terry fabrics after 20 washings in a domestic washing machine was determined by analyzing the tenacity at maximum load, weight loss after abrasion, fabric hand feeling, and the DP. Enzymatic-scoured fabrics had a higher resistance to abrasion, a lower decrease in the DP, and a higher rating of the fabric hand feeling compared with alkaline-scoured fabrics. Enzymatic processing was accompanied by a significant lower demand of energy and water. Consequently, at these processes arises the lowest amount of effluents and the produced wastewater is biodegradable. This study attempted to introduce enzymatic scouring (ES) and bleaching with peracetic acid (PAA) of the cotton terry fabrics. 相似文献
18.
《Journal of dairy science》2023,106(9):5853-5879
The aim of this systematic review was to summarize the literature assessing the effects of milk feeding practices on behavior, health, and performance on dairy calves. Peer-reviewed, published articles, written in English, directly comparing the effects of milk allowance, milk feeding methods, or milk feeding frequency on dairy calves were eligible for inclusion. Outcome measures could include sucking behavior, sucking on a teat (nutritive sucking, non-nutritive sucking on a teat), abnormal sucking behavior (non-nutritive sucking on pen fixtures, other oral behaviors, or cross-sucking), signs of hunger (vocalizations or unrewarded visits at the milk feeder), activity (lying time or locomotor play), feeding behavior (milk intake, starter intake, milk meal duration, or starter meal duration), growth (body weight or average daily gain), and health (occurrence of diarrhea, respiratory disease, or mortality). We conducted 2 targeted searches using Web of Science and PubMed to identify key literature. The resulting articles underwent a 2-step screening process. This process resulted in a final sample of 94 studies. The majority of studies investigated milk allowance (n = 69). Feeding higher milk allowances had a positive or desirable effect on growth, reduced signs of hunger, and increased locomotor play behavior during the preweaning period, whereas starter intake was reduced. Studies addressing health pointed to no effect of milk allowance, with no consistent evidence indicating that higher milk allowances result in diarrhea. Studies addressing milk feeding methods (n = 14) found that feeding milk by teat reduced cross-sucking and other abnormal oral behaviors. However, results on the effect of access to a dry teat were few and mixed. Milk feeding frequency (n = 14 studies) appeared to have little effect on feed intakes and growth; however, there is some evidence that calves with lower feeding frequency experience hunger. Overall, findings strongly suggest feeding higher volumes of milk using a teat; however, further work is needed to determine the optimal feeding frequency for dairy calves. 相似文献
19.
A novel analytical approach has been performed and evaluated for the identification and quantification of phenolic compounds (phenolic alcohols, secoiridoid derivates, lignans, flavonoids, phenolic acids and aldehydes) which can be found in both virgin olive oil (VOO) and extra virgin olive oil (EVOO). An improved liquid–liquid micro extraction (LLME) method combining with ultra high performance liquid chromatography (UHPLC) coupled to electrospray ionization source (ESI) and tandem mass spectrometry (MS/MS) in Dynamic Multiple Reaction Monitoring (DMRM) mode has been developed, reducing the amount of sample, reagents and time consumed. The proposed methodology was applied to standard solutions, and the quality control parameters obtained were compared with those achieved in spiked refined olive oil (SROO). Generally, these parameters showed lower values in SROO than in standard solutions. Matrix effect, recovery and process efficiency have been studied using SROO. The recoveries were around 90% and the process efficiency of the whole method was higher than 80% for most of the phenolic compounds studied. Examination of these parameters revealed that work straight in the olive oil matrix, which is closer to behave as a real sample, provides better results. The applicability and reliability of this methodology have been confirmed using real samples. 相似文献
20.
In this study, the effects of drying parameters and conditioning on the mechanical properties of latex‐backed carpet were investigated. Mechanical properties clearly correlated with the lowest moisture content (MC) experienced by samples in either drying or conditioning. Lowering MC was necessary to develop mechanical properties; however, the highest mechanical properties were achieved at the highest latex temperature, indicating that raising latex temperature can improve mechanical properties. The effect of conditioning on mechanical properties depended on the MC of the latex backing at the end of drying. 相似文献