Size exclusion chromatography to characterize DOC removal in drinking water treatment

A full-scale (110 ML/d) potable water treatment plant (WTP) based on the MIEX process, an innovative new process based on a strong base anion-exchange resin with magnetic properties, has been operating in Perth Western Australia since 2001. This plant has been configured so that a combined MIEX-coagulation (MIEX-C) process can be operated in parallel with a conventional enhanced coagulation (EC) process, allowing comparison of the performance of the two processes. Here, we report the use of size exclusion chromatography (SEC) to compare the removal of different apparent molecular weight (AMW) fractions of DOC by the two processes. Water was sampled from five key locations within the WTP, and SEC was carried out using three different on-line detector systems, DOC-specific detection, UV absorbance detection at lambda = 254 nm, and fluorescence detection (lambda(ex) = 282 nm; lambda(em) = 353 nm). This approach provided information on the chemical nature of the DOC comprising the various AMW fractions. The study showed that the MIEX-C process outperformed the EC process with greater removal of DOC in each of the eight separate AMW fractions identified. While EC preferentially removed the fractions of highest AMW, and those exhibiting the greatest aromatic (humic) character, MIEX-C removed DOC across all AMW fractions and did not appear to discriminate as strongly on the basis of differences in aromatic character or AMW. The results demonstrate the benefits of combining these complementary treatment processes. The study also demonstrates the utility of SEC coupled with multiple detection systems in determining the characteristics of various AMW components of DOC.     

桶装饮用矿泉水生产中藻类污染的防治

介绍了藻类的特性,阐述了桶装饮用矿泉水在生产过程中藻类微生物的污染以及藻类污染的防治。     

Migration of perfluoroalkyl acids from food packaging to food simulants

A broad range of fluorochemicals is used to impart oil and water barrier properties to paper and paperboard food packaging. Many of the fluorochemicals are applied to paper and paperboard as complex mixtures containing reaction products and by-products and unreacted starting materials. This work primarily focussed on the determination of seven perfluorocarboxylic acids (PFCAs) in two commercially available food contact papers: a di-perfluoro-alkyloxy-amino-acid and a perfluoroalkyl phosphate surfactant. In addition, the migration of the PFCAs into five food simulants from two commercial packages was evaluated. All seven PFCAs were detected in the range of 700–2220 µg kg^?1 of paper, while three perfluoroalkyl sulphonates were under the LOD. Results from migration tests showed that migration depends on paper characteristics, time and food simulant. The percentage of migration after 10 days at 40°C ranged from 4.8% to 100% for the two papers and different food simulants.     

Occurrence and removal of estrogenic short-chain ethoxy nonylphenolic compounds and their halogenated derivatives during drinking water production

The elimination of nonylphenol (NP), nonylphenol mono- and diethoxylates (NP1EO and NP2EO), nonylphenol carboxylates (NP1EC and NP2EC) and their brominated and chlorinated derivatives during drinking water treatment process in Sant Joan Despf waterworks in Barcelona was investigated utilizing a recently developed, highly sensitive LC-MS-MS method. The concentration of these potentially estrogenic compounds in raw water entering waterworks (taken from the Llobregat River, NE Spain) ranged from 8.3 to 22 microg/L, with NP2EC being the most abundant compound. Prechlorination reduced the concentration of short-chain ethoxy NPECs and NPEOs by about 25-35% and of NP by almost 90%. However, this reduction of concentrations was partially due to their transformation to halogenated derivatives. After prechlorination, halogenated nonylphenolic compounds represented approximately 13% of the total metabolite pool, of which 97% were in the form of brominated acidic metabolites. The efficiency of further treatment steps to eliminate nonylphenolic compounds (calculated for the sum of all short-chain ethoxy metabolites including halogenated derivatives) was as follows: settling and flocculation followed by rapid sand filtration (7%), ozonation (87%), GAC filtration (73%), and final disinfection with chlorine (43%), resulting in overall elimination ranging from 96 to 99% (mean 98% for four sampling dates). A few of the nonylphenolic compounds (NP, NP1EC, and NP2EC) were also identified in drinking water; however, the residues detected were generally below 100 ng/L, with one exception for NP2EC in November 2001 when a concentration of 215 ng/L was detected.     

Fouling and natural organic matter removal in adsorbent/membrane systems for drinking water treatment

Adsorbent particles added to ultrafiltration (UF) systems treating drinking water can remove natural organic matter (NOM) and some other contaminants from the water, but their effect on membrane fouling is inconsistent-in some cases, fouling is reduced, and in others, it is exacerbated. This research investigated the behavior of UF systems to which powdered activated carbon (PAC), heated iron oxide particles (HIOPs), or (nonadsorbent) SiO2 particles were added. On a mass basis, the PAC removed the most NOM from solution, the HIOPs removed less, and the SiO2 removed essentially none. However, in the case of both PAC and SiO2, increasing the dose of solids led to a steady increase in fouling, whereas the opposite trend applied when HIOPs were added. In the absence of NOM, none of the solids fouled the membrane significantly. Thus, even though NOM is a causative agent for fouling, removing it from solution does not necessarily reduce fouling; the mechanism of removal can be just as important as the absolute amount removed, if the removal occurs in a cake layer near the membrane surface. Scanning electron microscopy images of the cake layers formed in the three systems suggest that the NOM binds PAC or SiO2 particles to one another and to the membrane surface, so that the particles become part of the foulant in the system. By contrast, the NOM appears to bind HIOPs to one another but not to the membrane. This process leaves enough pore space in the cake layer for water to reach the membrane with minimal resistance, and it reduces the tendency for either the NOM or the HIOPs to foul the membrane surface.     

品牌知名度对包装饮用水口感评价的影响

以36名在校大学生为对象,运用问卷法和情境实验法,探讨品牌知名度对包装饮用水口感评价的影响。结果表明：无品牌线索下,不同品牌包装饮用水的口感评分没有差异;在不同品牌标识下,同一包装饮用水的口感评分存在显著差异;同一种包装饮用水,无品牌标识下的口感评分低于高知名度品牌包装下的口感评分,但高于低知名度品牌包装下的口感评分。由此得出结论,包装饮用水的品牌知名度会影响大学生对其口感的评价。     

Removal of pharmaceuticals during drinking water treatment

The elimination of selected pharmaceuticals (bezafibrate, clofibric acid, carbamazepine, diclofenac) during drinking water treatment processes was investigated at lab and pilot scale and in real waterworks. No significant removal of pharmaceuticals was observed in batch experiments with sand under natural aerobic and anoxic conditions, thus indicating low sorption properties and high persistence with nonadapted microorganisms. These results were underscored by the presence of carbamazepine in bank-filtrated water with anaerobic conditions in a waterworks area. Flocculation using iron(III) chloride in lab-scale experiments (Jar test) and investigations in waterworks exhibited no significant elimination of the selected target pharmaceuticals. However, ozonation was in some cases very effective in eliminating these polar compounds. In lab-scale experiments, 0.5 mg/L ozone was shown to reduce the concentrations of diclofenac and carbamazepine by more than 90%, while bezafibrate was eliminated by 50% with a 1.5 mg/L ozone dose. Clofibric acid was stable even at 3 mg/L ozone. Under waterworks conditions, similar removal efficiencies were observed. In addition to ozonation, filtration with granular activated carbon (GAC) was very effective in removing pharmaceuticals. Except for clofibric acid, GAC in pilot-scale experiments and waterworks provided a major elimination of the pharmaceuticals under investigation.     

Stimulatory drugs of abuse in surface waters and their removal in a conventional drinking water treatment plant

The presence of psychoactive stimulatory drugs in raw waters used for drinking water production and in finished drinking water was evaluated in a Spanish drinking water treatment plant (DWTP). Contamination of the river basin which provides raw water to this DWTP was also studied. In surface waters, illicit drugs such as cocaine, benzoylecgonine (cocaine metabolite), amphetamine, methamphetamine, MDMA (ecstasy), and MDA were detected at mean concentrations ranging from 4 to 350 ng/L. Nicotine, caffeine, and their metabolites were also found at the microg/L level. The elimination of these compounds during drinking water treatment was investigated in a real waterworks. Amphetamine-type stimulants (except MDMA) were completely removed during prechlorination, flocculation, and sand filtration steps, yielding concentrations lowerthan their limits of detection (LODs). Further, ozone treatment was shown to be effective in partially eliminating caffeine (76%), while subsequent granulated activated carbon (GAC) filtration removed cocaine (100%), MDMA(88%), benzoylecgonine (72%), and cotinine (63%). Postchlorination achieved the complete elimination of cocaine and nicotine and only one parent compound (caffeine) and two metabolites (cotinine and benzoylecgonine) persisted throughout treatment although reductions of 90% for caffeine and benzoylecgonine and 74% for cotinine were obtained.     

Fate of endocrine-disruptor, pharmaceutical, and personal care product chemicals during simulated drinking water treatment processes

The potential occurrence of endocrine-disrupting compounds (EDCs) as well as pharmaceuticals and personal care products (PPCPs) in drinking water supplies raises concern over the removal of these compounds by common drinking water treatment processes. Three drinking water supplies were spiked with 10 to 250 ng/L of 62 different EDC/ PPCPs; one model water containing an NOM isolate was spiked with 49 different EDC/PPCPs. Compounds were detected by LC/MS/MS or GC/MS/MS. These test waters were subjected to bench-scale experimentation to simulate individual treatment processes in a water treatment plant (WTP). Aluminum sulfate and ferric chloride coagulants or chemical lime softening removed some polyaromatic hydrocarbons (PAHs) but removed <25% of most other EDC/ PPCPs. Addition of 5 mg/L of powder activated carbon (PAC) with a 4-h contact time removed 50% to >98% of GC/ MS/MS compounds (more volatile) and 10% to >95% of LC/ MS/MS compounds (more polar); higher PAC dosages improved EDC/PPCP removal. EDC/PPCP percentage removal was independent of the initial compound concentration. Octanol-water partition coefficients served as a reasonable indicator of compound removal under controlled PAC test conditions, except for EDC/PPCPs that were protonated or deprotonated at the test pH and some that contained heterocyclic or aromatic nitrogen. Separate chlorine or ozone experiments decreased the EDC/PPCP initial concentration by <10% to >90%; EDC/PPCPs were likely transformed to oxidation byproducts. Ozone oxidized steroids containing phenolic moieties (estradiol, ethynylestradiol, or estrone) more efficiently than those without aromatic or phenolic moieties (androstenedione, progesterone, and testosterone). EDC/PPCP reactivity with oxidants were separated into three general groups: (1) compounds easily oxidized (>80% reacted) by chlorine are always oxidized at least as efficiently by ozone; (2) 6 of the -60 compounds (TCEP, BHC, chlordane, dieldrin, heptachlor epoxide, musk ketone) were poorly oxidized (<20% reacted) by chlorine or ozone; (3) compounds (24 of 60) reacting preferentially (higher removals) with ozone rather than chlorine. Conventional treatment (coagulation plus chlorination) would have low removal of many EDC/PPCPs, while addition of PAC and/or ozone could substantially improve their removals. Existing strategies that predict relative removals of herbicides, pesticides, and other organic pollutants by activated carbon or oxidation can be directly applied for the removal of many EDC/PPCPs, but these strategies need to be modified to account for charged (protonated bases or deprotonated acids) and aliphatic species. Some compounds (e.g., DEET, ibuprofen, gemfibrozil) had low removals unless ozonation was used. Other compounds had low removals by all the WTP processes considered (atrazine, iopromide, meprobamate, TCEP), and removal processes capable of removing these types of compounds should be investigated.     

桶装饮用水超标项目在生产工艺中的控制

本文对桶装饮用水的超标项目进行了原因分析,并且根据桶装饮用水的生产工艺流程从生产的设备管理、工艺改进、环境控制、材料把关及人员提升等几个方面采取措施控制桶装饮用水中的各个超标项目,从而能够提高桶装饮用水的合格率,保障无锡地区桶装饮用水的质量卫生安全。     

宰前碳酸水处理对猪肉品质的影响

试验通过对生猪宰前禁食期间饮用不同时间的碳酸水,研究碳酸水处理对宰后猪肉品质的影响。结果表明:通过宰前禁食期间碳酸水处理,对猪宰后不同时间测定的pH值都具有显著影响(P<0.05),且宰前饮用120min碳酸水时最终pH值有所偏高;禁食期间饮用碳酸水对宰后猪肉的色泽和持水力、剪切力值无显著影响(P>0.05),但对宰后猪肉的蒸煮损失均有显著影响(P<0.05),其试验组相比宰前饮用60min碳酸水时宰后猪肉的蒸煮损失最小,因此,宰前禁食期间饮用60min碳酸水时,猪肉品质最佳。     

Bacterial community structure in the drinking water microbiome is governed by filtration processes

The bacterial community structure of a drinking water microbiome was characterized over three seasons using 16S rRNA gene based pyrosequencing of samples obtained from source water (a mix of a groundwater and a surface water), different points in a drinking water plant operated to treat this source water, and in the associated drinking water distribution system. Even though the source water was shown to seed the drinking water microbiome, treatment process operations limit the source water's influence on the distribution system bacterial community. Rather, in this plant, filtration by dual media rapid sand filters played a primary role in shaping the distribution system bacterial community over seasonal time scales as the filters harbored a stable bacterial community that seeded the water treatment processes past filtration. Bacterial taxa that colonized the filter and sloughed off in the filter effluent were able to persist in the distribution system despite disinfection of finished water by chloramination and filter backwashing with chloraminated backwash water. Thus, filter colonization presents a possible ecological survival strategy for bacterial communities in drinking water systems, which presents an opportunity to control the drinking water microbiome by manipulating the filter microbial community. Grouping bacterial taxa based on their association with the filter helped to elucidate relationships between the abundance of bacterial groups and water quality parameters and showed that pH was the strongest regulator of the bacterial community in the sampled drinking water system.     

瓶装饮用纯净水生产中微生物数量的控制

针对某生产厂饮用纯净水成品中微生物总数超标,对生产各环节进行分析和改造,通过采取增大臭氧投加量和混合程度、保证灌瓶纯净水臭氧残留量、改善冲瓶用水质量等技术措施,使微生物总数由65cfu/ml降低到1cfu/ml以下,达到GB 17324-1998要求,并持续稳定.     

靛蓝生产废水中有机物脱除研究

研究了铁炭内电解法对靛蓝生产废水COD去除率和脱色率的影响.结果表明:室温、质量浓度为15000mg/L的废水在铁炭比为0.15:1、反应流速1BV/h、铁屑粒径3.5～4mm、活性炭为小颗粒时,COD去除率和脱色率分别达到78.12%和78.81%,该内电解柱的穿透体积为9BV,使用周期5次.铁炭内电解法与纯活性炭柱吸附法、活性炭搅伴吸附法相比有较大优势,为后续的混碱回收操作提供了良好条件.     

Release of phenolic acids from defatted rice bran by subcritical water treatment

BACKGROUND: Oil production from rice bran, an undervalued by‐product of rice milling, produces defatted rice bran (DRB) as a waste material. Although it is considered a less valuable product, DRB still contains useful substances such as phenolic compounds with antioxidant, UV‐B‐protecting and anti‐tumour activities. In this study the phenolic acids in DRB were extracted with subcritical water at temperatures of 125, 150, 175 and 200 °C. RESULTS: Analysis of total phenolics using Folin–Ciocalteu reagent showed about 2–20 g gallic acid equivalent kg^?1 bran in the extracts. High‐performance liquid chromatography analysis showed low contents of phenolic acids (about 0.4–2 g kg^?1 bran). Ferulic, p‐coumaric, gallic and caffeic acids were the major phenolic acids identified in the extracts. Thermal analysis of the phenolic acids was also done. The thermogravimetric curves showed that p‐coumaric, caffeic and ferulic acids started to decompose at about 170 °C, while gallic acid did not start to decompose until about 200 °C. CONCLUSION: Subcritical water can be used to hydrolyse rice bran and release phenolic compounds, but the high temperatures used in the extraction can also cause the decomposition of phenolic acids. Copyright © 2010 Society of Chemical Industry     

Effects of drinking water temperature on production responses in lactating Holstein cows in summer

During late summer, 24 lactating Holstein cows were offered 10 or 28 degrees C (control) drinking water ad libitum at 1400 h for 10 min to investigate the effects on respiration rates, body temperatures, dry matter intake, and milk production. Experimental design was a 2 X 3 factorial arrangement of the two drinking water temperatures with .8, 1.1, and 1.4% dietary potassium associated with another experiment. Following 1 wk adjustment and 1 wk standardization, cows were blocked by dry matter intake as a percentage of body weight within parity and randomly assigned to treatments within blocks. Cows were denied access to water from 0900 until 1400 h. Respiration rates and rectal temperatures were recorded before and after watering. Tympanic membrane temperatures (8/h) were recorded during the comparison period using 4 cows per water treatment. No interaction occurred between water and potassium. Water at 10 degrees C had a greater cooling effect than 28 degrees C water. No differences were found between treatments in respiration rates and rectal temperatures after drinking water was temperatures after drinking water was offered. Chilled drinking water decreased tympanic membrane temperatures, which remained lower longer. Cows that drank 10 degrees C drinking water increased dry matter intake and milk yield.     

Factors influencing the formation and relative distribution of haloacetic acids and trihalomethanes in drinking water

Various water quality and treatment characteristics were evaluated under controlled chlorination conditions to determine their influences on the formation and distribution of nine haloacetic acids and four trihalomethanes in drinking water. Raw waters were sampled from five water utilities and were coagulated with alum and fractionated with XAD-8 resin. The resulting four fractions--raw and coagulated water and the hydrophobic and hydrophilic extracts--were then chlorinated at pH 6 and 8 and held at 20 degrees C for various contact times. The results show that increasing pH from 6 to 8 increased trihalomethane formation but decreased trihaloacetic acid formation, with little effect on dihaloacetic acid formation. More trihalomethanes were formed than haloacetic acids at pH 8, while the reverse was true at pH 6. Hydrophobic fractions always gave higher haloacetic acid and trihalomethane formation potentials than their corresponding hydrophilic fractions, but hydrophilic carbon also played an important role in disinfection byproduct formation for waters with low humic content. The bromine-containing species comprised a higher molar proportion of the trihalomethanes than of the haloacetic acids. The hydrophilic fractions were more reactive with bromine than their corresponding hydrophobic fractions. Coagulation generally removed more haloacetic acid precursors than trihalomethane precursors. Waters with higher specific ultraviolet absorbance values were more amenable to removal of organic material by coagulation than waters with low specific ultraviolet absorbance values. Experimental evidence suggests that haloacetic acid precursors have a higher aromatic content than trihalomethane precursors.     

正化学源-气相色谱-质谱法测定生活饮用水中卤乙酸化合物

目的 采用正化学源电离技术检测气相色谱-质谱法测定生活饮用水中9种卤乙酸化合物。方法 样品采用甲基叔丁基醚进行液-液萃取,取上层有机相经酸化甲醇衍生后上机测试,采用基质校正曲线内标法定量。结果 在0.2～100μg/L范围内,9种卤乙酸化合物均呈现良好的线性关系,相关系数均大于0.99,定量限(S/N=10)为0.107～1.640μg/L。对实际样品进行低、中、高3个添加水平进行加标回收实验,9种卤乙酸化合物的平均回收率为81.8%～110.2%,相对标准偏差为3.9%～8.8%。结论 该方法精密度好,灵敏度高,可用于生活饮用水中卤乙酸化合物含量的测定。