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1.
A method useful for the determination of cadmium, cobalt, copper, iron, lead, manganese, nickel and zinc in diets is described. Organic matter is destroyed applying a wet procedure, and element content is measured by flame atomic absorption spectroscopy (FAAS) in the case of copper, iron, manganese, nickel and zinc, and by graphite furnace (GF-AAS) in the case of cadmium, cobalt and lead. The matrix interference study is carried out. Values found for linearity, detection and quantitation limits as well as accuracy show that the described method is useful to determine the elements taken into account at usual levels in diets. 相似文献
2.
A method useful for the determination of cadmium, cobalt, copper, iron, lead, manganese, nickel and zinc in diets is described. Organic matter is destroyed applying a wet procedure, and element content is measured by flame atomic absorption spectroscopy (FAAS) in the case of copper, iron, manganese, nickel and zinc, and by graphite furnace (GF-AAS) in the case of cadmium, cobalt and lead. The matrix interference study is carried out. Values found for linearity, detection and quantitation limits as well as accuracy show that the described method is useful to determine the elements taken into account at usual levels in diets. 相似文献
3.
A simplified method for the extraction of the metals Fe,Zn, Cu,Ni, Cd,Pb, Cr,Co and Mn from soils and sewage sludges 总被引:1,自引:0,他引:1
Stephen P. McGrath Caroline H. Cunliffe 《Journal of the science of food and agriculture》1985,36(9):794-798
The method described for digestion of soil samples with aqua regia is simple, flexible and safe to operate with large sample throughout. At least nine metals can be determined in the resulting solutions with errors of <5%. The results compare favourably with those from reflux aqua regia and averaged 88% of the certified total values for reference soils and 88% of those for reference sewage sludges. 相似文献
4.
Mustafa D. K. Abo-Rady 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1979,168(4):259-263
Zusammenfassung Um das Ausmaß der Belastung der Leine mit Schwermetallen (Cd, Cu, Hg, Ni, Pb, Zn) durch die Abwässer der Stadt Göttingen zu erforschen, wurden die Schwermetallgehalte in Bachforellen, die der Leine an zwei Probenahmestellen, oberhalb bzw. unterhalb Göttingen (Abb. 1) entnommen worden waren, mit Hilfe des Atom-Absorptions-Spektrometer ermittelt.Die durchgeführten Schwermetalluntersuchungen (im Gesamtfisch, Muskulatur und Leber) ergaben im Vergleich der obengenannten Fangorte eine statistisch gesicherte Zunahme einiger Schwermetalle durch die in diesem urbanisierten Raum anfallenden Abwässer. In der Fischmuskulatur waren nur Cd, in der Leber Cd, Hg, Zn und im Gesamtfisch Cd, Cu, Zn signifikant erhöht.Sämtliche Schwermetallwerte der Fischmuskulatur lagen unterhalb der in der Literatur vorgeschlagenen, als zulässig zu betrachtenden Höchstwerte.
Diese Arbeit wurde am Institut für Agrikulturchemie der Universität Göttingen (Direktor: Prof. Dr. E. Welte) angefertigt 相似文献
The levels of heavy metals (Cd, Cu, Hg, Ni, Ph, Zn) in brook trouts from the River Leine in the area of Göttingen (West Germany)
Summary In order to evaluate the load of heavy metals (Cd, Cu, Hg, Ni, Pb, Zn) imposed on the River Leine by the city of Göttingen (medium-sized town) the content of heavy metals in fish samples (which had been collected at two points on the River Leine, upstream, respectively downstream of Göttingen — Fig. 1) were determined by Atomic Absorption Spectroscopy. Analysis of heavy metals in brook trout (total fish, flesh, and liver) showed a statistically significant definite increase in some heavy metals, caused by the sewage from the city of Göttingen. In the flesh only Cd in the liver Cd, Hg and Zn and in the total fish Cd, Cu and Zn had been increased significantly. All the values of heavy metals in the flesh were lower than the suggested maximum allowable concentrations.
Diese Arbeit wurde am Institut für Agrikulturchemie der Universität Göttingen (Direktor: Prof. Dr. E. Welte) angefertigt 相似文献
5.
采用微波消解-火焰原子吸收光谱法(FAAS法),连续测定雷山县乌东村的百里香中的Zn,Fe,Cu,Mn,Ni,Cd,Cr,Pb含量。待测元素的最佳测试条件经过正交试验设计优化组合确定。结果表明,供试样品中微量元素Zn,Fe,Cu,Mn的含量分别为154.6,331.4,1.86,342.6mg/kg,而重金属元素Ni,Cd,Cr,Pb未检出。用此法节省时间和试剂,环境污染少,操作简便,精密度和准确度较高。 相似文献
6.
The most popular brands of salted anchovies (Engraulis encrasicolus) from the Mediterranean Sea and Atlantic Ocean were purchased from several Italian supermarkets and grocery stores. Heavy metal (Hg, Cd, and Pb) and polychlorinated biphenyl (PCB) levels were determined and assessed by comparing the concentrations in these samples with the maximum permissible limits set by the European Union (Reg EC 629/2008 and Reg EC 1881/2006 [Off. J. Eur. Union L 173:3-9 and 364:5-24, respectively]). The Hg and Cd levels were higher than those of Pb in all samples examined. For Hg and Pb, the concentrations recorded in this study were below the authorized limits, while an appreciable percentage of samples from both locations (Mediterranean Sea, 35%, and Atlantic Ocean, 25%) showed Cd levels exceeding the threshold recommended for human consumption. Concerning PCBs, the results of principal component analysis showed that samples from the two different marine areas appeared to be discriminate, with Mediterranean anchovies more contaminated than the others, in spite of their lower lipid content. However, anchovy samples from both locations had dioxinlike-PCB levels (Mediterranean Sea, 0.011 pg World Health Organization toxic equivalency [WHO-TEQ] g(-1), wet weight, and Atlantic Ocean, 0.007 pg WHO-TEQ g(-1), wet weight) that were below the WHO-TEQ maximum concentration set by European regulation. The results of this study will help in generating data needed for the assessment of heavy metal and PCB intake from this food. 相似文献
7.
I Arvanitoyannis 《Die Nahrung》1990,34(3):247-253
The increase in the concentration of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 year's time of strongly corrosive acidic vegetables (pickles) and weakly corrosive vegetables (peas, green beans, haricot beans, mushrooms) has been determined. The results show a considerable increase in Fe, Cu, Pb and Sn content with time, particularly for pickles, while the change in Al, Cd, Zn and Ni content was rather negligible. 相似文献
8.
I Arvanitoyannis 《Die Nahrung》1990,34(2):147-151
Storage of canned foods may enrich the concentration of some metals. Because their toxic and other properties the presence of which in foods over certain limits is undesirable. Therefore we have determined the contents of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 years' time of bovine, pork and veal meat. The results show a gradual increase in the concentration of Fe, Cu, Sn and Zn with time in the order pork greater than bovine greater than veal. 相似文献
9.
The Bay of Güllük in Southeastern Aegean Sea (Turkey) is very important by the potential of marine product in the Aegean Sea. There are various polluting elements in Güllük Bay. The current situation of the bay and impact of pollutants have became necessity. Dicentrarchus labrax are frequently used for human consumption. In this study, heavy metals (Pb, Cd) and trace elements (Cu, Zn) were analyzed in fish (D. labrax) and sediments in the Bay of Güllük by atomic absorption spectrometry. The average metal concentrations in the fish varied in the following ranges: Pb; <0.02–0.4, Cd; <0.01–0.04, Cu; <0.1, Zn; <0.5–7.2 mg kg−1. In addition, seven sediment samples were analyzed and avarage concentrations of them were found as Zn; 80.8 ± 0.45, Cu; 25.2 ± 0.14, Pb; 20.0 ± 2, Cd; 0.560.08 mg kg−1. The accuracy and precision of our results were checked by using International Certified Reference samples (fish: DORM-2, sediment: HISS-1). 相似文献
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11.
ICP-MS analysis of a series of metals (Namely: Mg,Cr, Co,Ni, Fe,Cu, Zn,Sn, Cd and Pb) in black and green olive samples from Bursa,Turkey 总被引:1,自引:0,他引:1
Ninety-two black and green table olive samples from the Bursa, Turkey were analyzed. The olives were sampled from 56 brands, four processing methods and three packing types. The concentration of Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb were measured by inductively coupled plasma mass spectrometry (ICP-MS). While the most concentrated element was Mg (125.11 ± 5.02), Co (0.09 ± 0.01) had the lowest concentration in tested olive samples. The levels of the ten metals studied are within safe limits. The data here obtained will be valuable in complementing available food composition data, and estimating dietary intakes of heavy metals in Turkey. The metals Mg, Fe, Zn, Sn and Pb presented significant differences (p < 0.05) in content between two types, hence processing method, brand and packing material must influence their content. 相似文献
12.
I Arvanitoyannis 《Die Nahrung》1990,34(2):141-145
The increase in concentration of iron, copper, zinc, lead, antimony, aluminium, cadmium, tin and nickel over a 2 year's time of juices of peach (prunus persica), pear (pyrus communis), apricot (prunus vulgaris) and apple (malus pumila) was determined. The results show a considerable increase in Fe, Cu, Pb, Zn and Sn with time, while the change in Al, Cd, Ni and Sb is negligible. 相似文献
13.
M.F. Barroso S. Ramos M.T. Oliva-Teles C. Delerue-Matos M.G.F. Sales 《Food Additives and Contaminants: Part B: Surveillance Communications》2013,6(2):121-130
Concentrations of eleven trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) were measured in 39 (natural and flavoured) water samples. Determinations were performed using graphite furnace electrothermetry for almost all elements (Al, As, Cd, Cr, Co, Mn, Ni, Pb, and Si). For Se determination hydride generation was used, and cold vapour generation for Hg. These techniques were coupled to atomic absorption spectrophotometry. The trace element content of still or sparkling natural waters changed from brand to brand. Significant differences between natural still and natural sparkling waters (p < 0.001) were only apparent for Mn. The Mann–Whitney U-test was used to search for significant differences between flavoured and natural waters. The concentration of each element was compared with the presence of flavours, preservatives, acidifying agents, fruit juice and/or sweeteners, according to the labelled composition. It was shown that flavoured waters generally increase the trace element content. The addition of preservatives and acidifying regulators had a significant influence on Mn, Co, As and Si contents (p < 0.05). Fruit juice can also be correlated to the increase of Co and As. Sweeteners did not provide any significant difference in Mn, Co, Se and Si content. 相似文献
14.
Sivry Y Riotte J Sappin-Didier V Munoz M Redon PO Denaix L Dupré B 《Environmental science & technology》2011,45(15):6247-6253
A new method is proposed to precisely and simultaneously quantify the exchangeable pool of metals in soils and to describe its reactivity at short- and long-term. It is based on multielementary Stable Isotopic Exchange Kinetics (multi-SIEK), first validated by a comparison between two monoelementary radioactive ((109)Cd*, (65)Zn*) IEK experiments, a mono- ((106)Cd) and multi- ((62)Ni, (65)Cu, (67)Zn, (106)Cd, (204)Pb) SIEK. These experiments were performed on a polluted soil located near the Zn smelter plant of Viviez (Lot watershed, France). The IEK results obtained for Cd and Zn were consistent across the experiments. (109)Cd*, (65)Zn* IEK, and multi-SIEK were then applied on 3 non- and moderate impacted soils that also provided consistent results for Cd and Zn. Within these experimental conditions, it can be concluded that no competition occurs between Cd, Zn, and the other metals during SIEK. Multi-SIEK results indicate that the isotopically exchangeable pool of Ni, Zn, and Cu are small (E(Ni), E(Zn), and E(Cu) values up to 17%) whatever the pollution degree of the soils considered in this study and whatever the duration of the interaction. On the contrary, Cd displays the highest E values (from 35% to 61% after 1 week), and E(Pb) displays a maximum value of 26% after 1 week. The multi-SIEK provides useful information on metal sources and reactivity relationship. Ni would be located in stable pedogenic phases according to its very low enrichment factor. The low E(Zn) and E(Cu) are consistent with location of Zn and Cu in stable phases coming from tailings erosion. Though Pb enrichments in soils may also be attributed to tailings particles, its larger exchangeable pool suggests that the Pb-bearing phases are more labile than those containing Zn and Cu. The high mobility of Cd in upstream soils indicates that it has been mostly emitted as reactive atmospheric particles during high temperature ore-treatment. 相似文献
15.
An acid-assisted microwave digestion procedure was optimised for the determination of trace elements in foodstuffs by the use of flame and electrothermal atomic absorption spectrometric (FAAS, ETAAS) techniques. Zn, Cu, Cd, Pb, Ni and Cr were determined in cabbage, wheat, potato, instant milk, fish, eggs and baby foodstuffs. The repeatability of measurements was tested in the cabbage sample and was found to be ±3.3% for Zn, 4.6% for Cd, ±6.8% for Cu and ±15.5% for Cr. The worse value obtained for Cr was probably due to its inhomogeneous distribution and very low concentration in the cabbage. Concentrations of Ni and Pb in the cabbage sample were below the limit of detection (0.2 mg kg–1). The accuracy of the analytical procedure was checked by the analysis of the standard reference material CRM 1570 Trace and minor elements in spinach leaves and IAEA 336 Trace and minor elements in lichen. Good agreement between the certified or indicative and determined values was obtained. The results indicate that the concentrations of Zn, Cu, Cd, Pb, Ni and Cr found in cabbage, wheat and potato are comparable to the literature data. Cd, Pb and Ni were not found to be the contaminants in the foodstuffs analysed. Higher concentrations of Ni were found only in baby food "okolenik", arising from the cocoa that "okolenik" contained. It was demonstrated that the Cr content is very low in baby food, yolk and white of egg and in fish (<0.05 mg kg–1 Cr). Elevated concentrations of trace elements were found only in mussels that accumulate heavy metals from the marine environment. 相似文献
16.
建立了电感耦合等离子质谱(ICP-MS)测定食品模拟物中铅、砷、镉、镍、钴、锌的方法。分别用水、3%(V/V)乙酸水溶液、10%(V/V)乙醇水溶液、95%(V/V)乙醇水溶液在40℃下浸泡涂有内涂层的金属饮料罐两片罐和三片罐240 h,得到食品模拟物样品。对于水、3%(V/V)乙酸水溶液、10%(V/V)乙醇水溶液三种食品模拟物样品,用电热板将样品蒸发至近干,用10%硝酸定容,上机检测。对于95%(V/V)乙醇模拟物样品,用电热板将样品蒸发至近干,剩余液体过滤后用10%(V/V)硝酸定容,上机测试。方法的检出限在0.5 ng/mL到15 ng/mL之间,线性良好,相关系数均≥0.999;在两个浓度水平进行添加实验,大部分回收率在92.3%~108%之间,相对标准偏差在0.3%~13.3%之间。方法准确度高,操作简单,是检测食品模拟物中铅、砷、镉、镍、钴、锌的有效方法。 相似文献
17.
Laurent NoëlRachida Chekri Sandrine MillourChristelle Vastel Ali KadarVéronique Sirot Jean-Charles LeblancThierry Guérin 《Food chemistry》2012,132(3):1502-1513
In 2006, the French Food Safety Agency (AFSSA) conducted the Second French Total Diet Study (TDS) to estimate dietary exposures to the main minerals and trace elements from 1319 samples of foods typically consumed by the French population. The foodstuffs were analysed by inductively coupled plasma-mass spectrometry (ICP-MS) after microwave-assisted digestion. Occurrence data for lithium, chromium, manganese, cobalt, nickel, copper, zinc, selenium and molybdenum were reported and compared with results from the previous French TDS. The results indicate that the food groups presenting the highest levels of these essential trace elements were “tofu” (for Li, Mn, Ni, Cu, Zn and Mo),“fish and fish products” particularly “shellfish” (for Li, Co, Cu, Zn, Se and Mo), “sweeteners, honey and confectionery” particularly dark chocolate (for Cr, Mn, Co, Ni and Cu), “cereals and cereal products” (for Mn, Ni and Mo) and “ice cream” (for Cr, Co and Ni). 相似文献
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19.
ICP-AES法测定茶叶及其浸泡液中的Cu、 Zn、 Fe、Mn、Pb等微量元素 总被引:1,自引:1,他引:1
用微波消解和沸水4次冲泡处理茶叶样品,采用ICP—AES法测定了池州4个茶叶产区茶叶样品与浸泡液中Cu、Zn、Fe、Mn、Pb等微量元素的含量,考察了有关数据,作了相关分析。实验精密度0.62%-1.76%,实验回收率95.1%~102.6%,结果良好。并采用类似方案处理国家茶树叶成份分析标准物质(GBW08513),进行了验证性实验,测定值在参考值范围内。结果表明,实验方案可靠,测定的数据可信,有关信息可以为当地茶叶种植和人们科学饮茶提供参考。 相似文献