Synergistic effects of polyethylene glycol and organic montmorillonite on the plasticization and enhancement of poly(lactic acid)

Poly(lactic acid) (PLA)/polyethylene glycol (PEG)/organic montmorillonite (OMMT) composites were prepared by melt blending, and their mechanical, rheological behavior, crystalline behavior, and thermal stability were investigated. Results showed that the elongation-at-break and notch-impact strength of PLA/15PEG/1.5OMMT were 466.45% and 4.34 kJ m⁻², respectively, which were nearly 42 and 2 times higher than those of PLA, respectively. The elongation-at-break of PLA/15PEG/1.5OMMT was also 33 times higher than that of PLA/15PEG and 30 times that of PLA/1.5OMMT. With addition of PEG, PLA chains could insert to OMMT effectively and increase the layer space of OMMT. The characteristics of dynamic behavior and fracture morphology showed that the plasticizer PEG could soften the PLA matrix, leading to easy plastic deformation. OMMT was well distributed in the PLA matrix and able to transfer the stress of external forces, thereby contributing to the matrix yielding initiation and expansion of polymer composites. The synergistic effect of OMMT and PEG was determined by studying the mechanical properties of PLA/PEG/OMMT composite. Differential scanning calorimetry and thermogravimetry studies revealed that OMMT as a nucleating agent improved crystallization and thermal stability. Thus, the synergistic effect of OMMT and PEG balanced the stiffness and toughness of PLA. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47576.     

Effect of hyperbranched poly(citric polyethylene glycol) with different polyethylene glycol chain length on starch sizing and compatibility with blended yarns

Blend of starch and water-soluble polyester has been widely used in warp sizing because of its good film-forming, biodegradability, and adhesion to polyester/cotton blended yarns (T/C). In this study, a series of hyperbranched polyesters poly(citric polyethylene glycol) (PCPEG) with varied chain length of polyethylene glycol (PEG) were prepared with citric acid and PEG at molar ratio of 1:3 and 150 °C for 3 h in vacuum and characterized by Fourier transformed infrared, gel permeation chromatography, and ¹H nuclear magnetic resonance. PCPEG blended maize starch (PCPEG/MS) as sizing agent of T/C 80/20 and effects of PEG chain length of PCPEG on the property of the blending sizing agent were studied. Results indicated PCPEG could improve the compatibility between starch and T/C 80/20 and the optimum content of PCPEG as blended sizing agent was 8%. PCPEG not only decreased apparent viscosity of MS paste but also increased viscosity stability of the paste. In addition, with increase of PEG chain length of PCPEG, viscosity stability of PCPEG/MS paste increased, but the value of all adhesion performances of T/C 80/20 after sizing decreased. Long chain of PEG is not good for compatibility between PCPEG and starch. The starch blending PCPEG has potential applications in sizing blended yarns in textile industry. © 2020 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48928.     

Poly(citrate glyceride): a hyperbranched polyester for starch plasticization

Hyperbranched polyesters (HBPETs), terminated with either hydroxyl or carboxyl groups, were prepared from citric acid and glycerol in simple one‐step syntheses. The HBPET structure and degree of branching were investigated using Fourier transform infrared and ¹H NMR spectroscopies and gel permeation chromatography. The HBPET plasticizers were combined with a maize starch via cooking and film formation. The mechanical, thermal, paste and structural properties of the plasticized starch composites were studied in detail using differential scanning calorimetry, thermogravimetric analysis, rapid viscosity analysis and X‐ray diffraction. The HBPETs reduced the pasting viscosity but slightly increased the pasting temperature of the starch. The smaller breakdown and setback values of the plasticized starch pastes relative to those of native starch suggested weaker retrogradation. Compared with glycerol/starch plasticized films, HBPET/starch composite films had lower crystallinity, lower glass transition temperature and better mechanical and thermal properties. The properties of the plasticized starch samples strongly depended on the terminal groups and the molecular weight of the HBPET plasticizers. © 2017 Society of Chemical Industry     

聚乙二醇增塑聚乳酸的非等温结晶动力学研究

采用DSC方法对聚乙二醇(PEG)增塑聚乳酸的非等温结晶动力学进行了研究。结果表明,PEG的加入明显提高了聚乳酸的结晶速度。对所得数据分别用Ozawa方程和莫志深方法进行了处理,发现在给定温度范围里非等温结晶时,PLA/PEG主要是以均相成核的三维生长方式结晶;PLA的结晶速度随着PEG分子质量的增加而升高。     

Biodegradability of poly(ethylene terephthalate) copolymers with poly(ethylene glycol)s and poly(tetramethylene glycol)

Poly(ethylene terephthalate) copolymers were prepared by melt polycondensation of dimethyl terephthalate and excess ethylene glycol with 10–40mol% (in feed) of poly(ethylene glycol) (E) and poly(tetramethylene glycol) (B), with molecular weight (MW) of E and B 200–7500 and 1000, respectively. The reduced specific viscosity of copolymers increased with increasing MW and content of polyglycol comonomer. The temperature of melting (T_m), cold crystallization and glass transition (T_g) decreased with the copolymerization. T_m depression of copolymers suggested that the E series copolymers are the block type at higher content of the comonomer. T_g was decreased below room temperature by the copolymerization, which affected the crystallinity and the density of copolymer films. Water absorption increased with increasing content of comonomer, and the increase was much higher for E1000 series films than B1000 series films. The biodegradability was estimated by weight loss of copolymer films in buffer solution with and without a lipase at 37°C. The weight loss was enhanced a little by the presence of a lipase, and increased abruptly at higher comonomer content, which was correlated to the water absorption and the concentration of ester linkages between PET and PEG segments. The weight loss of B series films was much lower than that of E series films. The abrupt increase of the weight loss by alkaline hydrolysis is almost consistent with that by biodegradation.     

超支化聚苯硫醚与线性聚苯硫醚的对比表征

以2,4-二氯苯硫酚为原料,采用一步法合成超支化聚苯硫醚。笔者运用红外光谱、拉曼光谱、荧光光谱、示差扫描量热分析、热重分析、广角X-射线衍射、溶解实验等分析手段,对超支化聚苯硫醚和线性聚苯硫醚的基本性能进行了对比。由于两者结构上的差异,使得两者表现出不同的特性。超支化聚苯硫醚具有三取代苯结构,具有很强的荧光效应、完全的不结晶、溶于有机溶剂、热降解温度低于线性聚苯硫醚约60℃等特性。广角X-射线衍射谱图也和结晶、无定型线性聚苯硫醚有很大不同。     

Mechanical properties and crystallization behavior of poly(lactic acid) blended with dendritic hyperbranched polymer

Mechanical properties of poly(lactic acid) (PLA) blended with a small amount of dendritic hyperbranched polymer (DHP) were investigated. Effects of DHP and starch on mechanical properties of PLA were compared. DHP significantly improved tensile strength and elongation at break of PLA. A small amount of starch in PLA slightly improved PLA's elongation, but had no effect on tensile strength. Isothermal crystallization kinetics of PLA blended with DHP and starch were also studied. Both DHP and starch acted as nucleation agents and significantly increased crystallization rate and crystallinity of PLA. Copyright © 2004 Society of Chemical Industry     

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

Poly(lactic acid) (PLA) and poly(ethylene glycol) (PEG) were melt-blended and extruded into films in the PLA/PEG ratios of 100/0, 90/10, 70/30, 50/50, and 30/70. It was concluded from the differential scanning calorimetry and dynamic mechanical analysis results that PLA/PEG blends range from miscible to partially miscible, depending on the concentration. Below 50% PEG content the PEG plasticized the PLA, yielding higher elongations and lower modulus values. Above 50% PEG content the blend morphology was driven by the increasing crystallinity of PEG, resulting in an increase in modulus and a corresponding decrease in elongation at break. The tensile strength was found to decrease in a linear fashion with increasing PEG content. Results obtained from enzymatic degradation show that the weight loss for all of the blends was significantly greater than that for the pure PLA. When the PEG content was 30% or lower, weight loss was found to be primarily due to enzymatic degradation of the PLA. Above 30% PEG content, the weight loss was found to be mainly due to the dissolution of PEG. During hydrolytic degradation, for PLA/PEG blends up to 30% PEG, weight loss occurs as a combination of degradation of PLA and dissolution of PEG. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1495–1505, 1997     

Effect of poly(ethylene glycol) on the solid‐state polymerization of poly(ethylene terephthalate)

Poly(ethylene glycol) (PEG) and end‐capped poly(ethylene glycol) (poly(ethylene glycol) dimethyl ether (PEGDME)) of number average molecular weight 1000 g mol^?1 was melt blended with poly(ethylene terephthalate) (PET) oligomer. NMR, DSC and WAXS techniques characterized the structure and morphology of the blends. Both these samples show reduction in T_g and similar crystallization behavior. Solid‐state polymerization (SSP) was performed on these blend samples using Sb₂O₃ as catalyst under reduced pressure at temperatures below the melting point of the samples. Inherent viscosity data indicate that for the blend sample with PEG there is enhancement of SSP rate, while for the sample with PEGDME the SSP rate is suppressed. NMR data showed that PEG is incorporated into the PET chain, while PEGDME does not react with PET. Copyright © 2005 Society of Chemical Industry     

Influence of poly(ethylene glycol)‐containing additives on extrusion of ultrahigh molecular weight polyethylene/polypropylene blend

The influence of poly(ethylene glycol) (PEG)‐containing additives on the extrusion behavior of ultrahigh molecular weight polyethylene/polypropylene (UHMWPE/PP) blend was studied. It was found that the addition of small amounts of PEG to UHMWPE/PP blend resulted in significant reduction of die pressure and melt viscosity, and obvious increase of the flow rate at a given die pressure, while PEG/diatomite binary additives enhanced the improvement in the processability of UHMWPE/PP blend. When pure HDPE was extruded with the die through which UHMWPE/PP/PEG blend was previously extruded, the extrusion pressure of HDPE increased with the extrusion time gradually. This meant that PEG might migrate to the die wall surface and coat it in the extrusion of UHMWPE/PP/PEG blend. FTIR spectra and SEM micrographs of the UHMWPE/PP/PEG extrudates indicated that PEG located not only at the surface but also in the interior of the extrudates. So, the external lubrication at the die wall, combined with the internal lubrication to induce interphase slippage of the blend, was proposed to be responsible for the reduction of die pressure and viscosity. In addition, an ultrahigh molecular weight polysiloxane and a fluoropolymer processing aid were used as processing aids in the extrusion of UHMWPE/PP as control, and the results showed that only minor reduction effects in die pressure and melt viscosity were achieved at their suggested loading level. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 1282–1288, 2006     

Synergistic toughening and reinforcement of poly(lactic acid) with epoxy-terminated hyperbranched polymers

Poly(lactic acid) (PLA) is an eco-friendly and biodegradable material. However, its molecular chain was rigid and showed limited toughness. In this work, PLA was modified with epoxy-terminated hyperbranched polymer (EHBP) by melt blending to improve the toughness. The results showed that epoxy groups within EHBP reacted with carboxyl and hydroxyl groups of PLA, forming chemical micro-crosslinking. In addition, intermolecular hydrogen bonds were also formed between EHBP and PLA. The combined action of the above two aspects ultimately improved the toughness and strength of PLA. The mechanical property tests results showed that the mechanical properties of PLA improved best when 2.5 phr of EHBP was added. At this point, compared with neat PLA, the maximum tensile strength, impact strength, elongation at break, and flexural modulus of PLA/EHBP increased by 17.4%, 54.5%, 107.1%, and 25.8%, respectively, compared to those of neat PLA. It achieves the goal of simultaneously enhancing the toughness and strength of PLA and subsequently expands its potential application applications.     

Effect of antioxidant contained in poly(ethylene glycol) on cell fusion

The effect of antioxidants contained in poly(ethylene glycol) (PEG) on cell fusion was studied using L929 cells in the monolayer state. Hydroquinone monomethyl ether (HQME), 2-mercaptobenzimidazole (MB), butyl hydroxyanisole (BHA) and 2,6-di-(t-butyl)-4-methylphenol (BHT) were chosen from the antioxidants that have currently been used to protect commercially available PEG from oxidation. Cell culture was conducted in 40% w/w aqueous solution of PEG with a molecular weight of 3000 in the presence of different concentrations of antioxidants. BHA clearly enhanced membrane fusion of L929 cells with increasing concentration in PEG solution, whereas HQME, MB and BHT had no significant effect on cell fusion. The enhancement of cell fusion by BHA might be ascribed to balanced hydrophobicity and high water solubility in comparison with the other three antioxidants.     

Plasticization of poly(lactic acid) with oligomeric malonate esteramides: Dynamic mechanical and thermal film properties

Two oligomeric malonate esteramides and an oligomeric malonate ester were synthesized with the intention to plasticize poly(lactic acid), PLA. The synthesis was performed by reacting diethyl bishydroxymethyl malonate (DBM) with adipoyl dichloride and one of two diamines, that is, triethylene glycol diamine (TA) and polyoxypropylene glycol diamine (PA), or triethylene glycol (TEG), giving three platicizing agents denoted as DBMATA, DBMAPA, and DBMAT, respectively. The synthesis products were characterized by size exclusion chromatography and Fourier transform infrared spectroscopy, and blended with PLA at a concentration of 15 wt %. Dynamic mechanical analysis, differential scanning calorimetry, and tensile testing were used to investigate the physical properties of films from the resulting blends. All three plasticizers decreased the glass transition temperature of PLA, and the largest decrement was observed for PLA/DBMATA. Films of DBMATA and DBMAT showed enhanced flexibility in strain at break as compared to neat PLA. Subsequently, it was found that thermal annealing of the plasticized materials (4 h at 100°C) encouraged cold crystallization, inducing phase separation in the blends, and caused them to regain the brittleness of neat PLA. On the other hand, by aging (6 weeks) the blends at ambient conditions, cold crystallization could be avoided and the flexibility in the films maintained. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 992–1002, 2005     

Improved processability and performance of biomedical devices with poly(lactic acid)/poly(ethylene glycol) blends

To improve the processability of micropolymer‐based devices used for biomedical applications, poly(lactic acid) (PLA) was melt‐blended with poly(ethylene glycol)s (PEGs) of different molecular weights (MWs; weight‐average MWs = 200, 800, 2000, and 4000; these PEGS are referred to as PEG200, PEG800, PEG2000, and PEG4000, respectively, in this article). The thermal properties, mechanical properties, and rheological properties of the PLA and the PLA–PEG blends were investigated. The tensile samples’ morphologies showed that the low‐MW PEGs filled molds well. The rheological properties confirmed that the low‐MW PEGs decreased the complex viscosity, and improved the processability. With decreasing PEG MW, the PLA glass‐transition temperature decreased. The nanoindenter data show that the addition of PEG decreased the modulus and hardness of PLA. The morphologies of the tensile samples showed that with increasing PEG MW, the thicknesses of the core layers increased gradually. The elongation at break was improved by approximately 247% with the addition of PEG200. Such methods can produce easily processed biological materials for producing biomedical products. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45194.     

可逆加成-断裂链转移聚合制备聚氯乙烯-b-聚乙二醇-b-聚氯乙烯共聚物

合成了含黄原酸酯端基的聚乙二醇（X-PEG-X）大分子链转移剂,并以其为可逆加成-断裂链转移试剂调控氯乙烯（VC）溶液和悬浮聚合,合成聚氯乙烯-b-聚乙二醇-b-聚氯乙烯（PVC-b-PEG-b-PVC）三嵌段共聚物。X-PEG-X调控VC溶液聚合得到的共聚物的分子量随聚合时间增加而增大,分子量分布指数小于1.65。X-PEG-X具有水/油两相分配和可显著降低水/油界面张力的特性,以X-PEG-X为链转移剂和分散剂,通过自稳定悬浮聚合也可合成PVC-b-PEG-b-PVC共聚物,共聚物颗粒无皮膜结构,分子量随聚合时间增加而增大;由于VC悬浮聚合具有聚合物富相和单体富相两相聚合特性,共聚物分子量分布指数略大于溶液聚合共聚物。通过乙酸乙烯酯（VAc）扩链反应进一步证实了PVC-b-PEG-b-PVC的“活性”,并合成PVAc-b-PVC-b-PEG-b-PVC-b-PVAc共聚物。水接触角测试表明PVC-b-PEG-b-PVC的亲水性优于PVC。     

Reaction and characterization of crosslinking hyperbranched poly(amine-ester) with succine anhydride

Basing on hydroxyl terminated hyperbranched poly(amine-ester)s (HPAEs), the cross-linking reactions and preparation of ester-crosslinked HPAE films were investigated using succine anhydride (SA) as crosslink reagent. It was proved that the cross-linking reaction between HPAE and SA followed a two-step mechanism. This mechanism provides an efficient route to prepare HPAE/SA cross-linked films, in which, the precursor films were prepared by casting HPAE/SA solution at a lower temperature, and then curing the films at a higher temperature. By varying SA content, the solid HPAE/SA films with different cross-linking degrees were prepared successfully. The highest tensile strength of the cross-linked film could reach 59.60 MPa. With all water contact angle smaller than 74.3°, the crosslinked films demonstrated good hydrophilic properties. __________ Translated from Journal of East University of Science and Technology (Natural Science Edition), 2006, 32(10): 1,164–1,168 [译自: 华东理工大学学报 (自然科学版)]     

Kinetics of the thermal degradation of hyperbranched poly(phenylene sulfide)

An advanced heat‐resistant hyperbranched poly(phenylene sulfide) (HPPS) had been subjected to dynamic thermogravimetric analysis (TGA) in nitrogen. The presence of a single peak in the DTG cures suggested that weight loss occurs in a single stage. The thermal decomposition kinetics had been analyzed by applying the Kissinger, Friedman and Ozawa‐Flynn methods. The E values determined for the hyperbranched PPS using these analyses were found to be 183.1, 189.2, 193.9 kJ mol^?1, respectively. Coats‐Redfern method was used to discuss the probable degradation mechanisms. The solid‐state decomposition mechanism followed by the degradation stage of HPPS was Phase boundary controlled mechanism (R₁). © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Effect of various types of interaction on the stability of some ternary interpolymer complexes involving poly(ethylene imine), poly(acrylic acid) and poly(ethylene glycol)

The effect of various types of interaction on the stability of multi‐component interpolymer complexes was studied for some three‐component interpolymer complexes involving poly(ethylene imine), poly(acrylic acid) and poly(ethylene glycol). The degree of linkage (θ), stability constant (K) and related thermodynamic parameters (e.g. ΔH⁰ and ΔS⁰) of these complexes were determined at several temperatures and compared for various complexation systems. The comparative study indicated considerable difference in the values of these parameters, which is explained in terms of various modes of interaction between the components. Copyright © 2010 Society of Chemical Industry     

Synthesis and characterization of hyperbranched poly(silyl ester)s

Hyperbranched poly(silyl ester)s were synthesized via the A₂ + B₄ route by the polycondensation reaction. The solid poly(silyl ester) was obtained by the reaction of di‐tert‐butyl adipate and 1,3‐tetramethyl‐1,3‐bis‐β(methyl‐dicholorosilyl)ethyl disiloxane. The oligomers with tert‐butyl terminal groups were obtained via the A₂ + B₂ route by the reaction of 1,5‐dichloro‐1,1,5,5‐tetramethyl‐3,3‐diphenyl‐trisi1oxane with excess amount of di‐tert‐butyl adipate. The viscous fluid and soft solid poly(silyl ester)s were obtained by the reaction of the oligomers as big monomers with 1,3‐tetramethyl‐1,3‐bis‐β(methyl‐dicholorosilyl)ethyl disiloxane. The polymers were characterized by ¹H NMR, IR, and UV spectroscopies, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The ¹H NMR and IR analysis proved the existence of the branched structures in the polymers. The glass transition temperatures (T_g's) of the viscous fluid and soft solid polymers were below room temperature. The T_g of the solid poly(silyl ester) was not found below room temperature but a temperature for the transition in the liquid crystalline phase was found at 42°C. Thermal decomposition of the soft solid and solid poly(silyl ester)s started at about 130°C and for the others it started at about 200°C. The obtained hyperbranched polymers did not decompose completely at 700°C. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 3430–3436, 2006     

The compatibility of poly(methyl methacrylate) and chlorinated polyethylene

The compatibility of poly(methyl methacrylate) with chlorinated polyethylene was studied using differential thermal analysis and dynamic mechanical measurements. For around 50% chlorination of polyethylene they were found to be compatible and show an LCST, but not at 27% chlorination as had previously been thought. The previous results were explained as due to a matching of refractive indices over some temperatures. The compatibility was explained by the heat of mixing which becomes favourable at chlorination levels above approximately 46%.