Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying

Rambutan (Nephelium lappaceum L.) peel (RBP) is discarded as the main by‐product during processing of the fruit. Increasing attention is now paid to the valorization of RBP for the recovery of valuable compounds. Geraniin, ellagic acid, quercetin, and rutin are the main phenolic compounds found in methanolic RBP extract. Extracted rambutan peel powder (ERPP) is used to evaluate the oxidative stability of soybean oil stored at 4 and 30 °C in the dark and light and deep fried with potatoes at 160 °C. Tert‐butylhydroquinone (100 µg g^?1 oil, TBHQ) serves as positive control. Oil supplemented with ERPP of 1000 µg gallic acid equivalents (GAE) g^?1 of oil shows positive effects on the retardation of the oxidation process during storage in comparison with oil without addition. During deep frying, either ERPP (1000 µg GAE g^?1) or TBHQ retards the lipid oxidation of oil. Levels of thiobarbituric acid reactive substances of potatoes fried in oil fortified with the extract and TBHQ (0.4–0.59 µg g^?1) are much lower than those without the extract (1.31 ± 0.10 µg g^?1) (p < 0.05). Therefore, RBP extract exhibits favorable antioxidant effects and can be used for effectively inhibiting lipid oxidation in oil during storage and deep frying. Practical Applications: An extract from rambutan fruit peel containing phenolic compounds, that is, geraniin, ellagic acid, rutin, and quercetin showed promising results to be used as potential antioxidants in soybean oil during deep frying. Both oxidation of the frying oil as well as the oxidation of the food product, that is, potatoes were inhibited. These results demonstrated that rambutan fruit peel extract can be used as a natural antioxidant in frying oil to replace synthetic antioxidants, that is, TBHQ.     

Chemical Characterization of a High‐Oleic Soybean Oil

High‐oleic low‐linolenic acid soybean oil (HOLLSB, Plenish^®) is an emerging new oil with projections of rapid expansion in the USA. HOLLSB has important technological advantages, which are expected to drive a gradual replacement of commodity oils used in food applications such as soybean oil. A key technological advantage of HOLLSB is its relatively high oxidation stability. This oxidation stability is the result of a favorable fatty acid composition, high (76%) oleic acid, low linoleic (6.7%), and alpha‐linolenic (1.6%) acids, and high concentration of tocopherols (936 ppm) after refining, enriched with the gamma‐homolog (586 ppm). A detailed analysis of the fatty acid composition of this HOLLSB by gas chromatography–mass spectrometry allowed the identification and structural determination of 9‐cis‐heptadecenoic acid (or 17:1n‐8). To our knowledge, this is the first time 9‐cis‐heptadecenoic acid has been unequivocally reported in soybean oil. This unusual fatty acid component has the potential to be used as a single authenticity marker for the quantitative assessment of soybean oil. The Rancimat induction period (IP) of Plenish^® (16.1 hours) was higher than those of other commercially available high‐oleic oils, such as canola (13.4 hours), and Vistive^® Gold (10 hours), a different variety of soybean oil. Plenish^® showed the same IP as high‐oleic sunflower oil. Plenish^® shows a modest increase in oxidation stability with the external addition or relatively high concentrations of tocopherols. The characteristic high oxidative stability of Plenish^® may be further enhanced with the use of nontocopherol antioxidants.     

Self-lubricating epoxy composite coating with linseed oil microcapsule self-healing functionality

Cured epoxy resins have poor abrasion resistance, which shortens the service life of the material. This work aims to improve the tribological properties of epoxy resins by coupling self-lubrication and auto-healing. In this study, linseed oil microcapsules with an average particle size of 38.57 μm and good thermal stability were successfully prepared by in situ polymerization. The effects of microcapsule content on the tribological, mechanical, and self-healing properties of the composite coatings were studied. It was demonstrated that the composite coating has outstanding self-lubricating properties. The coefficient of friction reduced from 0.634 (pure epoxy resin) to 0.0459 (epoxy resin with 10 wt.% linseed oil microcapsules). Wear rate reduced from 7.16 × 10⁻⁴ mm³/(N m) to 1.74 × 10⁻⁵ mm³/(N m). The self-lubricating mechanism of the coating was investigated by SEM and EDS, which indicated that the formation of uniform and continuous lubricating film on the surface of the friction pairs was the key to improving the wear resistance of the material. In addition, the linseed oil released after the microcapsules rupture can repair the abrasion marks by reacting with oxygen during the friction process. The dual-functional effect of linseed oil microcapsules prolongs the life of epoxy resin coating and expands its application range.     

Soy-based,high biorenewable content UV curable coatings

Utilization of biorenewable materials in UV curing coatings technology is a “green + green” solution to sustainable development. In this work, acrylated epoxidized soybean oil based UV curable coating performance was significantly enhanced by incorporating synthesized acrylated sucrose and hyperbranched acrylates. Acrylated sucrose monomers were synthesized using solventless bulk reactions and characterized by mass spectroscopy and infra-red spectroscopy. Synthesized acrylated sucrose comprised of acrylated monomers with varying degree of acrylation, and the degree of acrylation of the acrylated sucrose increased with reaction time. Acrylated sucrose monomers obtained after 6 and 12 h reactions were formulated into acrylated soybean oil based UV curable coatings with commercial hyperbranched acrylates to produce biorenewable materials based UV curable coatings. Acrylated sucrose monomers increased the toughness but reduced the water resistivity and thermal stability of the coatings, the toughening effect was explained by the soft and hard micro phase separation in the cured coating films. Hyperbranched acrylates increased the coating hardness, adhesion, modulus, solvent resistance and glass transition temperature. Coating formulations containing both the acrylated sucrose monomers and the hyperbranched acrylates exhibited balanced coating performance with reasonably high biorenewable content.     

Thick thermal barrier coatings with different segmentation crack densities: Microstructure analysis and thermal oxidation behavior

Thick thermal barrier coatings (TTBCs) have been developed to increase the lifetime of hot section parts in gas turbines by increasing the thermal insulating function. The premeditated forming of segmentation cracks was found to be a valuable way for such an aim without adding a new layer. The TTBC introduced in the current study are coatings with nominal thickness ranging from 1 to 1.1 consisting of MCrAlY bond coat and 8YSZ top coat deposited by air plasma spray technique (APS). TTBCs with segmented crack densities of 0.65 mm^?1 (type-A) and 1 mm^?1 (type-B) were deposited on a superalloy substrate by adjusting the coating conditions. It was found that the substrate temperature has an influential role in creating the segmentation crack density. The crack density was found to increase with substrate temperature and liquid splat temperature. The two types of coatings (type-A and B) with different densities of segmentation crack were heat-treated at 1000 °C (up to 100 h) and 1100 °C (up to 500 h). The variation of hardness measured by indentation testing indicates a similar trend in both types of coatings after heat treatments at 1000 °C and 1100 °C. Weibull analysis of results demonstrates that higher preheating coating during the deposition results in a denser YSZ coating. The growth rate of TGO for TTBCs was evaluated for cyclic and isothermal oxidation routes at 1000 °C and 1100 °C. The TGO shows the parabolic trend for both two types of coatings. The Kps value for two oxidation types is between 5.84 × 10^?17 m²/s and 6.81 × 10^?17 m²/s. Besides, the type B coating endures a lifetime of more than 40 cycles at thermal cycling at 1000 °C.     

Synthesis and Characterization of Acetylated and Stearylyzed Soy Wax

A solvent-free synthesis method was developed for incorporating acetyl and hydroxy groups and long-chain fatty alcohol in fully hydrogenated soybean oil (FHSO) to produce a wax to be used as beeswax or paraffin substitutes in packaging and coatings. FHSO was reacted with stearyl alcohol and triacetin at 140–150 °C for 2 h, and the reaction was catalyzed by 0.018 wt% sodium methoxide. The addition of alcohol increased the reaction yield and the melting point of the final wax by 9 and 25 %, respectively, compared to the wax produced from the reaction of FHSO and triacetin alone. The effects of the ratio of stearyl alcohol and triacetin to FHSO on the textural properties of the modified soy wax were examined. The reaction of FHSO:stearyl alcohol:triacetin at a molar ratio of 9:7:15 produced a wax that was 1.2 and 2.4 times harder than beeswax and FHSO, respectively, but 1.7 times softer than a commercial grade paraffin wax. This modified soy wax comprised 75 % acetylated glycerol esters including diacetylmonoacylglycerides (31 %), monoacetylmono- (12 %) and diacylglycerides (32 %), and 25 % non-acetylated molecules including wax ester (14 %), and acylglycerides (11 %). The acetylated soy wax had high cohesiveness and did not break under compression.     

Associations between Oil Yield and Profile of Fatty Acids,Sterols, Squalene,Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development

Tocopherols, phytosterols, carotenoids, and squalene are present in mature seeds of Japanese quince. Yet, little is known about the relationship between these compounds and oil yield during fruit and seed development. The profile change of lipophilic compounds during fruit and seed development in Japanese quince cultivars “Darius,” “Rondo,” and “Rasa” is investigated. It is shown here that during fruit and seed development, there is a significant reduction, three‐ to over tenfold, in the concentration of minor bioactive compounds in seed oil. It is recorded that delay between synthesis of tocopherols and oil in Japanese quince seeds during the fruit development results in a logarithmic relationship between the oil content and tocopherols concentration in the seed oil (R² = 0.980). Similar trends are observed between oil yield and phytosterols, and carotenoids (R² = 0.927 and R² = 0.959, respectively). The profile of fatty acids during the development of the seeds significantly is changed. The reduction of linoleic, palmitic, and gondoic acids levels and increment of oleic acid is noted. The oil content, profile of fatty acids, and concentration of bioactive compounds in all three genotypes of Japanese quince do not change significantly statistically during the last month of fruit development. Practical Applications: Some fruits are harvested at different degrees of maturity mainly due to a logistic issue and uneven ripening of fruits, which affects the chemical composition of whole fruit including seeds. Therefore, it would be good to know how the chemical composition is changing in plant material during development especially in the last month before harvest. Production of Japanese quince continues to rise year to year and with it the volume of generated by‐products such as seeds. This study demonstrates how it changes the oil content, profile of fatty acid, and concentration of tocopherols, squalene, phytosterols, and carotenoids in the seeds and seed oil of three Japanese quince cultivars “Rondo,” “Darius,” and “Rasa” during plant development. The provided information can be very useful for the manufactories oriented on the processing of by‐products, mainly seeds, generated by other branches of industry, for instance, fruit‐processing.     

Enhanced tribological properties of Y/MoS2 composite coatings prepared by chemical vapor deposition

Chemical vapor deposition (CVD) is an efficient approach to prepare coatings on complex cutting tools. However, MoS₂ with self-lubrication ability and excellent tribological properties fabricated by CVD have been rarely reported in literature. The aim of this study was to deposit pure MoS₂ coatings and yttrium (Y) doped MoS₂ (Y/MoS₂) composite coatings on cemented carbide blades coated with titanium nitride by CVD. The structural and mechanical properties of the coatings were examined by scanning electron microscopy (SEM) and nanoindentation, respectively. The results demonstrated that the microstructure of Y/MoS₂ composite coatings was denser than that of the pure MoS₂ coating. The hardness and the adhesional properties were significantly enhanced for the Y/MoS₂ composite coatings. The tribological performance of the as-deposited coatings were investigated under atmospheric environment. Y/MoS₂ compostite coatings demonstrated an enhanced tribological performance with a stable and low coefficient of friction (COF) over the entire sliding time. In contrast, the COF of pure MoS₂ coating dramatically increased to value above 0.3 after a sliding time of only 30 min. Additionally, the Y/MoS₂ composite coatings showed a decreased wear rate (8.36 ± 0.29 × 10⁻⁷ mm³/Nm) compared to the pure MoS₂ coatings (3.41 ± 0.48 × 10⁻⁵ mm³/Nm) thus reflecting an improvement by two order of magnitude.     

Reliability of <Superscript>1</Superscript>H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures

The reliability of a method using ¹H NMR analysis for assessment of oil oxidation at frying temperatures was examined. During heating and frying at 180 °C, changes of soybean oil signals in the ¹H NMR spectrum including olefinic (5.16–5.30 ppm), bisallylic (2.70–2.88 ppm), and allylic (1.94–2.15 ppm) proton signals relative to glyceride backbone CH₂ (5.30–5.46 ppm) and aliphatic CH₂ (1.05–1.71 ppm) signals showed strong correlations with conventional analytical methods including total polar compounds, polymerized triacylglycerols, and changes of linoleic acid and linolenic acid peaks in gas chromatography. For oils rich in oleic acid, mid‐oleic sunflower oil (NuSun) and high oleic soybean oil, only the olefinic and allylic proton signals are recommended for analysis due to the relatively low intensity of the bisallylic proton signal. Under these heating and frying conditions, signals indicating intermediate oxidation products, hydroperoxides, were not detected while very small signals corresponding to a variety of aldehydes including alkanal, branched alkenal, 2‐alkenal, and aldehydes of conjugated dienes and epoxides were observed. In this study, it was found that the ¹H NMR method is a fast, convenient, and reliable analytical method to determine the oxidation state of frying oil.     

Soy-based UV-curable thiol–ene coatings

Novel soy-based thiols and enes were synthesized and characterized. Then, soy-based thiol–ene UV-curable coatings were formulated and their coating physiochemical properties were investigated in detail. The use of biorenewable resources, combined with environmentally friendly UV-curable technology, provides a “green + green” solution to the stricter regulations in the coatings industry. Novel soy-based thiols and enes were synthesized through the Lewis acid-catalyzed ring opening reaction of epoxidized soybean oil with multifunctional thiols or hydroxyl functional allyl compounds. FTIR and NMR confirmed the formation of the target compounds. The soy-based thiols and enes were formulated with petrochemical-based enes and thiols, respectively, to make thiol–ene UV-curable coatings. Typical coating film properties, thermal properties, and photopolymerization kinetics of these coatings were studied. Soy-based thiol–ene coatings having lower functionality thiols and enes have poor UV curability and coating properties, which was attributed to the lower crosslink density. Soy-based thiols and enes with higher functionality can be UV-cured in combination with petrochemical-based enes or thiols even without the presence of free radical photoinitiators. Better coating film properties were obtained from these higher functionality thiol–ene systems that were toughened by commercial hyperbranched acrylates.     

Properties of Oleogels Formed With High‐Stearic Soybean Oils and Sunflower Wax

In an effort to develop alternatives for harmful trans fats produced by partial hydrogenation of vegetable oils, oleogels of high‐stearic soybean (A6 and MM106) oils were prepared with sunflower wax (SW) as the oleogelator. Oleogels of high‐stearic oils did not have greater firmness when compared to regular soybean oil (SBO) at room temperature. However, the firmness of high‐stearic oil oleogels at 4 °C sharply increased due to the high content of stearic acid. High‐stearic acid SBO had more polar compounds than the regular SBO. Polar compounds in oil inversely affected the firmness of oleogels. Differential scanning calorimetry showed that wax crystals facilitated nucleation of solid fats of high‐stearic oils during cooling. Polar compounds did not affect the melting and crystallization behavior of wax. Solid fat content (SFC) showed that polar compounds in oil and wax interfered with crystallization of solid fats. Linear viscoelastic properties of 7% SW oleogels of three oils reflected well the SFC values while they did not correlate well with the firmness of oleogels. Phase‐contrast microscopy showed that the wax crystal morphology was slightly influenced by solid fats in the high‐steric SBO, A6.     

Novel coatings from soybean oil phosphate ester polyols

Novel coatings with excellent properties have been formulated from polyols derived from the renewable resource soybean oil. Partially and fully epoxidized soybean oils (ESBO) were converted to novel soybean oil phosphate ester polyols (SOPEP) which were successfully incorporated into solventborne and waterborne bake coatings. Thermally cured waterborne alkyd coatings were produced with improved coating adhesion, low volatile organic compounds (VOC), excellent impact resistance, good hardness, less severe curing conditions, and lower cost. Solventborne alkyd coatings gave similar results. Soybean oil phosphate ester polyols appear to offer the coatings industry a low cost route to tough, durable, environmentally compliant, high performance coatings. Presented at the 27th International Waterborne, High-Solids, and Powder Coatings Symposium, on March 1–3, 2000, in New Orleans, LA. 430 West Forest Avenue, Ypsilanti, MI 48197.     

Transesterified milkweed (Asclepias) seed oil as a biodiesel fuel

The methyl and ethyl esters of milkweed (Asclepias) seed oil were prepared and compared to soybean esters in laboratory tests to determine biodiesel fuel performance properties. The pour points of the methyl and ethyl milkweed esters measured −6 °C and −10 °C, respectively, which is consistent with the high levels of unsaturation characteristic of milkweed seed oil. The oxidative stabilities measured by OSI at 100 °C were between 0.8 and 4.1 h for all samples tested. The kinematic viscosities determined at 40 °C by ASTM D 445 averaged 4.9 mm²/s for milkweed methyl esters and 4.2 mm²/s for soybean methyl esters. Lubricity values determined by ASTM D 6079 at 60 °C were comparable to the corresponding soybean esters with average ball wear scar values of 118 μm for milkweed methyl esters and 200 μm for milkweed ethyl esters.     

Hydrogenated vegetable oils as candle wax

Partially hydrogenated soybean oil, referred to as soywax, is gaining attention as a renewable and biodegradable alternative to paraffin wax for use in candles. However, current soywax candles suffer from several problems, especially poor melting and solidification properties. Fully hydrogenated soybean oil exhibits improved melting properties but owing to its fragile texture, it is not yet acceptable in most candle applications. In the present work, KLX^TM (a wax composed of fractionated hydrogenated soy and cottonseed oils) was used as a base material for candles, and the effects of additives such as hydrogenated palm oil (HPO), FFA, and paraffin on the textural and combustion properties were evaluated. Melting and solidification profiles of KLX were better than those of fully hydrogenated soy oil. Adding FFA improved the solidification properties of KLX candles. Adding paraffin improved the compressibility of the wax, while HPO addition decreased hardness and compressibility. Changing the candle diameter and/or wick size along with changing the wax composition resulted in candles with desirable quality attributes.     

Physical‐chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed

Fresh raspberry (Rubus idaeus), cultivar Willamette, was freeze‐dried (lyophilization). A byproduct of lyophilization is “fine dust” of raspberry consisting of finely ground raspberry fruit body and seed. The seeds were separated. The seed oil was isolated and its physical and chemical characteristics were determined. Parameters that characterize the seed and quality of the oil were examined, including fatty acid composition, oxidative stability under different storage conditions, and radical‐scavenging activity. The fatty acid composition was determined by GC/FID and the contents of the dominant fatty acids were found as: oleic 16.92%, linoleic 54.95%, and α‐linolenic acid 23.97%. The oxidative stability of the oil was poor. The induction period by Rancimat test at 100 °C was 5.2 h. The radical‐scavenging activity is similar to that of resveratrol [1,3‐benzenediol 5‐(1^E‐2‐4‐hydroxy‐phenyl‐ethyl)]. Although this product is used in the candy industry, it would be far more useful if raspberry oil of satisfactory quality could be extracted. This paper demonstrates that sifted lyophilized seeds can be used for the extraction of oils. This process allows for maximal usage of the byproducts, reduces losses and it increases the development of new products.     

New biobased carboxylic acid hardeners for epoxy resins

Soybean oil was modified into a novel biobased polyacid hardener by thiol‐ene coupling with thioglycolic acid. The structure of the initial soybean oil and polyacid triglyceride was carefully analyzed using ¹H NMR and titration. The thermal crosslinking reaction between acid hardener and epoxidized resin was studied by differential scanning calorimetry (DSC) and rheology. Then, the synthesized biobased acid hardener was employed as a novel curing agent for bisphenol A diglycidyl ether to elaborate new partially biobased materials. These materials, formulated in stoichiometry ratio, were characterized by DSC, thermogravimetry analyses, dynamic mechanical analyses and exhibit interesting properties for coatings. Practical applications: The products of the chemistry described in this contribution, i.e., polyacid from soybean oil and thioglycolic acid, provide biobased building blocks for further epoxy resin syntheses by reaction with epoxy groups. The obtained epoxy resins are partially biobased and may be applied as binders and coatings.     

Evaluation of SiC/SiC minicomposites with yttrium disilicate fiber coating

Hi‐Nicalon‐S/α‐Y₂Si₂O₇/SiC minicomposites were formed by polymer infiltration pyrolysis (PIP) and characterized by TEM, SEM fractography, tensile testing, and fiber push‐in testing. All minicomposites with α‐Y₂Si₂O₇ fiber coatings had strengths significantly higher than the control samples without fiber coatings. Extensive fiber pullout with debonding at the coating‐fiber interface or within the coating itself was observed in minicomposites with Y₂Si₂O₇ fiber coatings, but no debonding was observed in minicomposites without fiber coatings. Debond energies of 4.5 ± 3, 4.6 ± 3 J/m² and average sliding stresses of 91 ± 40, 94 ± 40 MPa were measured by fiber push‐in tests.     

Measuring and Modeling Liquid–Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System

Vegetable oils can be deacidified by liquid–liquid extraction based on differences in polarity between triglycerides and fatty acids and differences in solubility. Information on the equilibrium between the phases of such systems is important for designing separation processes. The present paper reports experimental data for the extraction of fatty acid from soybean oil by (ethanol + water) as a mixed-solvent for system of soybean oil + oleic acid + ethanol + water at 30 °C at different water contents. The liquid–liquid equilibrium data of the systems were used to obtain interaction parameters in the universal quasi-chemical theory (UNIQUAC) activity coefficient model. These parameters can be used to predict equilibrium data of ternary and quaternary systems. The deviations between experimental and calculated compositions in both phases for each system using this model were calculated. The distribution coefficients and the selectivity factors of solvents for extraction of fatty acid from oil at 30 °C were calculated. Increasing of the water content as the co-solvent decreased the distribution coefficients and increased the selectivity factors of mixed-solvents, therefore considering the economical and practical aspects the optimum water content may be used for extracting oleic acid from soybean oil. We concluded that (ethanol + water) as a mixed-solvent can be used for extracting fatty acids from edible oils in a normal temperature.     

Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

The antioxidant effects of oil‐in‐water nanoemulsion based on edible citrus peel essential oils on the fatty acid composition of rainbow trout fillets stored at 4 ± 2 °C are investigated. Fish fillets are treated with nanoemulsion and stored for 16 days. Lipid samples are converted into fatty acid methyl esters which are then detected by gas chromatagrophy (GC). The results show that palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), vaccenic acid (C18:1?‐7), oleic acid (C18:1?9), eicosenoic acid (C20:1?9), linoleic acid (C18:2?6), linolenic acid (C18:3?3), eicosapentaenoic acid (EPA) (C20:5?3), and docosahexaenoic acid (DHA) (C22:6?3) are the most important fatty acids in fish meat. While polyene index and hypocholesterolemic:hypercholesterolaemic fatty acid ratios decrease in trout fillets during cold storage, thrombogenicity index and atherogenicity index generally increase (especially in control and Tween 80 groups). The concentrations of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) are higher in the treatment groups and the saturated fatty acids (SFAs) are lower in all groups compared to those of the control group. Application of nanoemulsion based on citrus essential oils prevents oxidation of PUFA especially EPA and DHA, thus has potential as a preservative for fish oil. Practical Applications: In recent years, nanotechnological applications have been increasingly applied to the protection of food. Similarly, natural essential oils are used to increase the shelf life of foods. This study demonstrates the combined effect of a new method of nanoemulsions and essential oils on the safety of foods.     

Dependence of mechanical and tribological performance on the microstructure of (CrAlTiNbV)Nx high-entropy nitride coatings in aviation lubricant

The (CrAlTiNbV)N_x coatings are fabricated by controlling the substrate bias via magnetron sputtering method. Under low substrate bias, the coating tends to form a loose columnar crystal structure with (200) preferred orientation. However, when the substrate bias increases, the coating transforms into a dense nanocrystalline structure, and the (111) orientation is enhanced. As the substrate bias increases, the residual stress and hardness of the coating gradually increase, while the adhesion strength decreases slightly. Friction tests show that the coating possesses the lowest average friction coefficient (about 0.06) and wear rate (8.7 × 10^-9 mm³/N·m) in 4050# aviation lubricant, which is achieved under the substrate bias of -96 V and -126 V, respectively.