Dietary fat composition and tocopherol requirement: IV. Safety of polyunsaturated fats

In a long-term multigeneration study, conducted in our laboratories for 32-years, with occasional longevity and histopathological evaluations included, rats of our own inbred strain (originally of Wistar derivation) were fed semisynthetic diets comprising whole wheat, skim milk powder, and fat in the form of margarine products. The total source of tocopherols was the dietary fat itself. Saturated fatty acid content (S) remained relatively constant at about 20% of the fat and total tocopherol level also remained constant at about 0.12% of the fat. Polyunsaturated fatty acid (P) content, however, progressively increased almost fourfold, from 7.5% to 28.5% and alphatocopherol levels decreased to one-half level, from 0.033% to 0.016% of the fat. Hence, the ratio of polyunsaturated fatty acids to alpha-tocopherol content changed markedly from 227∶1 to 1780∶1, with other factors (relative to fat composition) held constant during the 32-year period of feedings and observations. Fat level in the diet increased over the years from 9.2% to 16.0% or from about 21% to about 33% of the caloric intake. Thus, quality and quantity of the fat in the diet progressively changed, and the impact of these changes was evaluated by comparing biological performances of the successive generations. Growth and reproduction and lactation performances were noted to be regularly satisfactory and comparable from generation to generation throughout the experimental period. Longevity studies conducted on arbitrarily selected generations also provided data showing no deleterious effects associated with a dietary change. Histopathological examinations of tissue revealed minimal myocarditis and no malignant tumors which could be attributed to a dietary factor. No vitamin E deficiencies were observed. Even the in vitro peroxide hemolysis values for the red blood cells of the animals, fed the diets containing the higher levels of polyunsaturated fatty acids, were low, indicating that the dietary fats provided sufficient absorbable tocopherol to protect the potentially oxidizable unsaturated fatty acids in the erythrocyte membrane. Biochemical data reflected responses to aging and not to any specific diet fed. It is concluded that a diet providing as much as 33% of the calories as a fat, the latter containing up to 28.5% polyunsaturated fatty acids, substantially of the essential fatty acid type, with a P/S ratio of up to 1.6∶1 and a polyunsaturated fatty acid to alphatocopherol ratio as high as 1780∶1] produces no undesirable effects in the rat. Presented in part at a symposium entitled “Long Term Nutritional Effects of Dietary Fats” at the International Society for Fat Research World Congress, September 30, 1970, Chicago, Illinois.     

Species variation in the atherogenic profile of monkeys: Relationship between dietary fats,lipoproteins, and platelet aggregation

Because lipoproteins and platelet aggregation have been implicated in atherogenesis, relative differences in the response of these variables to dietary fat saturation were compared in three species of monkeys differing in their susceptibility to atherosclerosis (cebus, rhesus, and squirrel monkeys). Both long-term (8–12 years) and short-term (8 weeks) responses to diets containing 31% fat calories were examined in the same monkeys. As expected, long-term feeding of coconut oil by comparison to corn oil produced significantly higher plasma concentrations of total cholesterol, LDL cholesterol, apoB, and triglycerides, as well as higher ratios of LDL/HDL cholesterol and apo B/apo A-I. These responses were characteristic of all species with cebus being most responsive and rhesus the least. The shortterm plasma cholesterol response to animal fats (butter, lard, beef tallow) was significantly less than that to coconut oil. When fish oil was substituted for two-thirds of either corn oil or coconut oil, exceptional decreases occurred in plasma cholesterol and triglycerides, as well as in HDL cholesterol and apo A-I concentrations despite the fact that the fish oil diets contained more saturated fat and less polyenes than the corn oil diet. Platelet aggregation tended to increase with saturated fat consumption and greatly decreased with fish oil intake in all monkeys, although cebus monkeys were ten-fold more resistant to platelet aggregation than the other two species. The molecular species of platelet phosphatidylcholine (PC) varied with both the dietary fat fed and species of monkey. An inverse correlation (r=−0.60; p<0.001) was found between changes in one such PC molecular species (18∶0−20∶4) induced by diet and the platelet aggregation threshold. These results demonstrate that the lipemic and platelet responses to dietary saturated fat depend upon both the type of fat (i.e., the specific combination of dietary fatty acids, including the chain length of saturated fatty acids and the degree of polyunsaturation) and the species of monkey (genetic component) in which the response is elicited.     

Effects of dietary palm oil on arterial thrombosis,platelet responses and platelet membrane fluidity in rats

Wistar rats were fed a control diet containing 5 energy % (en %) sunflowerseed oil or diets containing 50 en % of either palm oil, rich in saturated fatty acids, or sunflowerseed oil, high in linoleic acid, for at least eight weeks. Arterial thrombosis tendency, measured by the aorta loop technique, tended to be lowered by the palm oil diet and was lowered significantly by the sunflowerseed oil diet, compared with the control. Aggregation of platelets in whole blood activated with collagen was not altered by palm oil feeding, but was enhanced in the sunflowerseed oil group, compared with the control. The concomitant formation of thromboxane A₂ was decreased by palm oil feeding, although formation of prostacyclin did not change; the ratio of thromboxane/prostacyclin formed was decreased significantly in the palm oil group. Compared with the control diet, platelet membrane fluidity, measured by fluorescence polarization, was not altered in the palm oil group and was significantly increased only by sunflowerseed-oil feeding. Thus, although palm oil contains about 50% saturated fatty acids, it did not increase arterial thrombosis tendency and tended to decrease platelet aggregation, as compared with highly polyunsaturated sunflowerseed oil.     

Nitrogen and phosphorus capture and recovery efficiencies,and crop responses to a range of soil fertility management strategies in sub-Saharan Africa

This paper examines a number of agronomic field experiments in different regions of sub-Saharan Africa to assess the associated variability in the efficiencies with which applied and available nutrients are taken up by crops under a wide range of management and environmental conditions. We consider N and P capture efficiencies (NCE and PCE, kg uptake kg⁻¹ nutrient availability), and N and P recovery efficiencies (NRE and PRE, kg uptake kg⁻¹ nutrient added). The analyzed cropping systems employed different soil fertility management practices that included (1) N and P mineral fertilizers (as sole or their combinations) (2) cattle manure composted then applied or applied directly to fields through animal corralling, and legume based systems separated into (3) improved fallows/cover crops-cereal sequences, and (4) grain legume-cereal rotations. Crop responses to added nutrients varied widely, which is a logical consequence of the wide diversity in the balance of production resources across regions from arid through wet tropics, coupled with an equally large array of management practices and inter-season variability. The NCE ranged from 0.05 to 0.98 kg kg⁻¹ for the different systems (NP fertilizers, 0.16–0.98; fallow/cover crops, 0.05–0.75; animal manure, 0.10–0.74 kg kg⁻¹), while PCE ranged from 0.09 to 0.71 kg kg⁻¹, depending on soil conditions. The respective NREs averaged 0.38, 0.23 and 0.25 kg kg⁻¹. Cases were found where NREs were >1 for mineral fertilizers or negative when poor quality manure immobilized soil N, while response to P was in many cases poor due to P fixation by soils. Other than good agronomy, it was apparent that flexible systems of fertilization that vary N input according to the current seasonal rainfall pattern offer opportunities for high resource capture and recovery efficiencies in semi-arid areas. We suggest the use of cropping systems modeling approaches to hasten the understanding of Africa’s complex cropping systems.     

Fatty alcohols in capelin,herring and mackerel oils and muscle lipids: I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats

It is shown that the shorter chain (C₁₄-C₁₈) minor fatty alcohols in copepods, fish body lipids, and commercial fish oils are all qualitatively present, and quantitatively similar in proportions to acids found in the depot fats of capelin and mackerel, and in some herring. Although these fatty acids can be formed de novo in fish, copepod alcohols offer an alternative dietary source. Monoethylenic fatty alcohol details, especially for the 22∶1 isomers, are reviewed, and the latter are discussed as precursors of the 22∶1 fatty acids of fish depot fats, specifically of the dominant 22∶1ω 11 isomer.     

Kairomones and their use for management of entomophagous insects. IV. Effect of kairomones on productivity and longevity ofTrichogmmma pretiosum riley (Hymenoptera: Trichogrammatidae)

Kairomones in the scales ofHeliothis zea (Boddie) increased the percent parasitization, the number of progeny produced, and the longevity of femaleTrichogramma pretiosum Riley.In cooperation with the University of Georgia College of Agriculture Experiment Station, Coastal Plain Station, Tifton, Georgia 31794.Mention of a commercial or proprietary product in this paper does not constitute endorsement by the USDA.     

The prevention of alcoholic fatty liver using dietary supplements: Dihydroxyacetone,pyruvate and riboflavin compared to arachidonic acid in pair-fed rats

Male Sprague-Dawley rats were fed for 30 days a high-fat liquid ethanol diet with dihydroxyacetone, pyruvate and riboflavin added as supplements (AMA-). Plasma triglyceride (TG) levels were 6-fold greater in these rats than in those fed and alcohol with without the supplements (AA-). The liver TG content in rats fed the AMA-diet was similar to that of rats fed a control diet (CA-) in which alcohol was replaced with isocaloric amounts of dextrose. Livers of rats fed the AA- diet had 3 times more TG than controls. Alcohol ingestion also enhanced the hepatic content of cholesteryl esters (CE) and phospholipids (PL). These lipids were reduced to levels found in livers of rats fed the control diet (CA-) when dihydroxyacetone, pyruvate and riboflavin were included in the alcohol diet. The fatty acid compositions of TG, CE and PL from livers of rats fed the AMA-diet were similar to those of corresponding lipids from rats fed the control diet (CA-) but differed from compositions when fed the alcohol diet (AA-). Regardless of the diet fed, TG had the same fatty acid composition in plasma and liver. The same was true of PL fatty acid composition. However, the fatty acid composition of CE differed between liver and plasma. The major fatty acid in liver CE was 18∶1 whereas in plasma it was arachidonic acid (20∶4). Reduced fatty liver was observed in an earlier study when rats were fed ad libitum an ethanol diet containing 20∶4. In the present study, we pair-fed the same diet and fatty liver was not reduced. Dihydroxyacetone, pyruvate and riboflavin did not prevent alcohol-induced fatty liver when 20∶4 was included in the AMA-diet. Our results confirm that dietary dihydroxyacetone, pyruvate and riboflavin prevent alcohol-induced fatty liver, and show that this effect may result from increased mobilization of fat from liver.     

Weight, physical activity and dietary behavior change in young mothers: short term results of the HeLP-her cluster randomized controlled trial

Background  

Preventing weight gain rather than treating established obesity is an important economic and public health response to the rapidly increasing rates of obesity worldwide. Treatment of established obesity is complex and costly requiring multiple resources. Preventing weight gain potentially requires fewer resources to reach broad population groups, yet there is little evidence for successful interventions to prevent weight gain in the community. Women with children are an important target group because of high rates of weight gain and the potential to influence the health behaviors in family members.     

Thermal Expansion Kinetics: Method to Measure Permeability of Cementitious Materials, IV. Effect of Thermal Gradients and Viscoelasticity

When a porous material that is saturated with liquid is heated, the liquid expands much more than the solid phase. If the permeability is low, then the liquid may not be able to escape as it expands, so it expands within the pores and causes dilatation of the body. In that case, by analyzing the kinetics of dilatation during a change in temperature, it is possible to extract the permeability. Previous papers have examined the behavior of an elastic or viscoelastic (VE) porous solid subjected to a thermal cycle slow enough to avoid internal temperature gradients. However, for cementitious samples, the sample size must be large enough that thermal gradients are likely. In this paper, we show that the effect of the gradient can be readily incorporated into the analysis of experimental data. For cement paste, experiments reveal that VE relaxation has a greater influence on the results than the gradient in temperature.     

Differential responses to blood pressure and oxidative stress in streptozotocin-induced diabetic wistar-kyoto rats and spontaneously hypertensive rats: effects of antioxidant (honey) treatment

Oxidative stress is implicated in the pathogenesis and/or complications of hypertension and/or diabetes mellitus. A combination of these disorders increases the risk of developing cardiovascular events. This study investigated the effects of streptozotocin (60 mg/kg; ip)-induced diabetes on blood pressure, oxidative stress and effects of honey on these parameters in the kidneys of streptozotocin-induced diabetic Wistar-Kyoto (WKY) and spontaneously hypertensive rats (SHR). Diabetic WKY and SHR were randomized into four groups and received distilled water (0.5 mL) and honey (1.0 g/kg) orally once daily for three weeks. Control SHR had reduced malondialdehyde (MDA) and increased systolic blood pressure (SBP), catalase (CAT) activity, and total antioxidant status (TAS). SBP, activities of glutathione peroxidase (GPx) and glutathione reductase (GR) were elevated while TAS was reduced in diabetic WKY. In contrast, SBP, TAS, activities of GPx and GR were reduced in diabetic SHR. Antioxidant (honey) treatment further reduced SBP in diabetic SHR but not in diabetic WKY. It also increased TAS, GSH, reduced glutathione (GSH)/oxidized glutathione (GSSG) ratio, activities of GPx and GR in diabetic SHR. These data suggest that differences in types, severity, and complications of diseases as well as strains may influence responses to blood pressure and oxidative stress.     

Behavioral responses of malePeriplaneta americana L. to female sex pheromone components,periplanone-A and periplanone-B

Bioassays were performed on malePeriplaneta americana L. using synthetic (–)-periplanone-B (P-B) and Hauptmann's (–)-periplanone-A (P-A), and their mixtures at various ratios to estimate the roles of both periplanones for the sexual communication of the species. Both P-A and P-B elicited qualitatively the same responses, such as antennal movement, rapid locomotion, wing raising, and homosexual behavior of male cockroaches, but the threshold of the pheromone activities for P-B was two orders of magnitude lower than that of P-A. Neither synergistic nor inhibitory but only a simple integrated effect on the responses was observed when mixtures of P-A and P-B were applied.     

Orientation of the fiddler crab,Uca cumulanta: responses to chemical and visual cues

Behavioral responses of the fiddler crab Uca cumulanta to flat geometric shapes mimicking natural objects were measured in a circular arena by using zonal recovery as a behavioral measurement. Crabs were tested either in presence or absence of odors from two common predator species, the blue crab Callinectes sapidus, and the pufferfish Sphoeroides testudineus. The study tested the hypothesis that U. cumulanta have different behavioral responses to visual cues in the presence of chemical cues associated with predators. Escape direction tests demonstrated that U. cumulanta is able to show zonal recovery behavior based upon astronomical references. When tested in water lacking predator odor, crabs failed to exhibit a consistent orientation if a single silhouette target was interposed in the landward direction. However, when animals were tested in different predator odor concentrations, an orientation response was obtained at 10 and 20 g/liter/hr blue crab odor and 10 g/liter/hr pufferfish odor, demonstrating U. cumulanta ability to detect the potential presence of its natural predators by this odor. Thus, the hypothesis was supported, and the results suggest that behavioral responses to chemical and visual cues are involved in predator avoidance.     

High-Temperature Reactions of Clay Mineral Mixtures and Their Ceramic Properties: IV, Dimensional and Weight Changes on Refiring and the Pore-Size Distribution of Fired Kaolinite-Muscovite-Quartz Mixtures with 25 Wt% Quartz

Dimensional and weight changes on refiring of clay mineral mixtures were used as a measure of moisture expansion and moisture uptake, respectively. Pore-size distributions were measured by the mercury penetration method. With specimens containing more than 15% muscovite, the moisture expansion had a peak value when fired between 1000° and 1050°C. At 1050° the magnitude of moisture expansion and moisture uptake was approximately linear with the muscovite content. For specimens with less than 15% muscovite, the variation of moisture expansion with mica content was complex and this was ascribed to the fact that muscovite particles coated with kaolinite behaved differently from bulk mica in the original firing treatment and on subsequent exposure to moisture. The volume percentage of pores greater than 0.2μ in diameter increase as the muscovite content and firing temperature increased and reached a maximum when moisture expansion was at a maximum. The volume percentage of pores less than 0.2μ in diameter decreased under the same conditions but increased slightly in specimens of low muscovite content because the kaolinite reacted on firing with the mica which it coated.