免疫亲和净化-超高效液相色谱-串联质谱法测定食品中玉米赤霉烯酮类真菌毒素

建立食品中6种玉米赤霉烯酮类(α-玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮、玉米赤霉烯酮)真菌毒素的免疫亲和净化-超高效液相色谱-串联质谱检测的实验方法。样品经80%乙腈溶液提取,通过免疫亲和柱净化富集,用2 mL乙腈洗脱,氮吹至近干,0.5 mL 50%乙腈溶液复溶,采用超高效液相色谱-串联质谱进行测定。在ACQUITY UPLC HSS T3反相柱上分离,梯度洗脱,流动相为乙腈和水,质谱采集模式为电喷雾负离子多反应监测模式。6种目标物的线性范围为0.1~100μg/L,相关系数(R~2)均大于0.992,检出限为0.05μg/kg,定量限为0.2μg/kg,3个不同水平的加标平均回收率为73.0%~119.1%,相对标准偏差不大于10%。该方法具有操作简单、重复性好、灵敏度高、杂质干扰小等特点,可以用于食品中玉米赤霉烯酮类真菌毒素的检测。     

高效液相色谱法对玉米中玉米赤霉烯酮的测定

研究了高效液相色谱法测定玉米中玉米赤霉烯酮的方法.样品借鉴了GB/T 19540-2004中提取玉米赤霉烯酮的方法,通过Oasis HLB净化柱对提取液净化,以agilent extent C18色谱柱为分离柱,乙腈-水(V水:V乙腈=55:45)为流动相进行荧光检测(λex=235 nm,λem=460 nm).玉米赤霉烯酮的质量浓度在12～2 400μ/kg范围内呈良好线性,相关系数为0.9994,对添加高、中、低3个浓度玉米赤霉烯酮的玉米样品进行加标回收试验,平均回收率分别为96.736%、93.839%、86.240%,变异系数在1%～10%之间,最低检测限为10μ/kg.此方法对玉米中玉米赤霉烯酮的检测是可行的,且可给谷物中玉米赤霉烯酮检测方法优化提供参考.     

免疫亲和柱-高效液相色谱法测定牛奶中氯霉素和玉米赤霉醇及其类似物

建立免疫亲和柱同时净化-高效液相色谱法测定牛奶中氯霉素和玉米赤霉醇及其类似物（α-玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮）残留量的方法。样品经免疫亲和柱净化与富集后,用高效液相色谱-紫外检测器检测。采用Cloversil-C18反相柱分离,流动相为乙腈-甲醇-水溶液,检测波长为265 nm。结果表明,牛奶中添加氯霉素和玉米赤霉醇及其类似物的回收率在74%～101%,且相对标准偏差均小于7%。氯霉素的检出限为0.02 μg/L,玉米赤霉醇及其类似物的检出限分别为α-玉米赤霉醇0.03 μg/L、β-玉米赤霉醇0.03 μg/L、α-玉米赤霉烯醇0.03 μg/L、β-玉米赤霉烯醇0.03 μg/L、玉米赤霉酮0.04 μg/L和玉米赤霉烯酮0.05 μg/L。该方法灵敏度高、重复性好,提高了检测速率,可满足牛奶样品中痕量氯霉素和玉米赤霉醇及其类似物残留的测定。     

超高压液相色谱-串联质谱法检测猪肉中玉米赤霉醇类物质

目的 建立猪肉中6种玉米赤霉醇类物质(α-玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮)的超高压液相色谱-串联质谱(UPLC-MS/MS)检测方法。方法 样品经β-葡萄糖苷酶/硫酸酯酶酶解, 无水乙醚萃取, 再经氢氧化钠溶液液-液分配, 最后通过HLB固相萃取柱富集净化, UPLC-MS/MS检测, 基质匹配外标标准曲线法定量。结果 6种玉米赤霉醇类物质的线性范围为1.0~250 μg/L, 相关系数r＞0.990。当取样量为5.0 g时, 6种玉米赤霉醇类物质检出限为0.4 μg/kg。3个不同水平(添加1.0、5.0、20 μg/kg)的加标平均回收率为66.0%~79.5%, 相对标准偏差不大于10%。结论 所建立的方法具有较好的回收率和精密度, 准确度和灵敏度高, 符合猪肉中玉米赤霉醇类物质痕量的检测要求, 为大通量样品的食品安全检测提供更灵敏、高效的技术支持。     

超高效液相色谱-三重四级杆质谱串联法测定粮谷中的玉米赤霉烯酮类真菌毒素的研究

建立了粮谷中玉米赤霉烯酮、α-玉米赤霉烯醇、β-玉米赤霉烯醇检测的超高效液相色谱-三重四级杆质谱串联的分析方法。样品经0.1%甲酸水-乙腈溶液提取,经免疫亲和柱净化,以水溶液(含0.1%甲酸)和甲醇(含0.1%甲酸)为流动相进行梯度洗脱,质谱以负离子模式扫描和多反应监测模式进行检测,以外标法定量。结果表明,玉米赤霉烯酮、α-玉米赤霉烯醇、β-玉米赤霉烯醇在1~100μg/L浓度范围内呈现良好的线性关系,线性相关系数均大于0.994,检出限为0.5~1.0μg/kg,在5、20、80μg/kg 3个添加水平下,平均加标回收率为87.2%~100.6%,相对标准偏差为3.2%~6.4%。本方法结果准确可靠,灵敏度高,可适用于粮谷中玉米赤霉烯酮类真菌毒素的检测。     

直接竞争酶联免疫法检测大麦中玉米赤霉烯酮

建立一种大麦中玉米赤霉烯酮的快速检测方法.采用酶联免疫吸附法(ELISA)对玉米赤霉烯酮进行测定.该方法的最低检出限(IC15)约为0.01 μg/kg,灵敏度(IC5)约为0.08μg/kg,大麦样品加标回收率在73.3%～96.7%之间,最低检出限为4μg/kg.此方法特异性强,灵敏度高,样品处理过程较为简单,适用于大量样品的快速检测.     

免疫亲和柱-高效液相色谱法测定谷物及其制品中玉米赤霉烯酮的含量

目的建立免疫亲和柱-高效液相色谱法分析检测谷物及其制品中玉米赤霉烯酮的方法。方法样品经乙腈-去离子水(84:16,V:V)提取,玉米赤霉烯酮免疫亲和柱富集净化,甲醇洗脱后,经C18反相色谱柱分离,以乙腈-水-甲醇(46:46:8, V:V:V)为流动相,使用高效液相色谱-荧光检测器检测,外标法定量。结果玉米赤霉烯酮在1～100μg/L线性范围内线性关系良好,相关系数0.9999,检出限0.8μg/kg,仪器重复测定的相对标准偏差0.19%,样品平行性测定相对标准偏差在0.10%～1.89%。检测成都市内综合农贸市场和超市内谷物及其制品中玉米赤霉烯酮的含量为1.34～43.1μg/kg,检出率为52.2%。结论该方法具有灵敏度高、重现性好、准确度高等特点,可应用于实际市场中谷物及其制品的痕量调查。     

同位素稀释-超高效液相色谱-串联质谱法测定牛奶中玉米赤霉醇含量的不确定度分析

目的评定同位素稀释-超高效液相色谱-串联质谱法测定牛奶中玉米赤霉醇残留方法的不确定度。方法以牛奶为例,对同位素稀释-超高效液相色谱-串联质谱法测定牛奶中玉米赤霉醇残留的不确定度进行评定,包含标准溶液配制引入的不确定度、测量重复性引入的不确定度、测量回收率引入的不确定度、样品称量引入等的不确定度几方面。结果牛奶中α-玉米赤霉醇、β-玉米赤霉醇的含量为1.997μg/kg、2.023μg/kg时,测定结果的扩展不确定分别为0.241μg/kg、0.256μg/kg,k=2。结论测量结果的不确定主要来源为测量重复性、测量回收率以及曲线拟合,在实际检测工作中,可通过增加平行样、标准工作液的测定次数,提高检测人员的工作质量,提高检测质量。     

IAC-HPLC法检测牛奶中黄曲霉毒素和玉米赤霉醇及类似物质量分数

建立了IAC-HPLC(免疫亲和柱净化-高效液相色谱)法检测牛奶中6种黄曲霉毒素和玉米赤霉醇及类似物的方法。样品经免疫亲和柱净化后,黄曲霉毒素用高效液相色谱——荧光检测器柱后衍生检测,玉米赤霉醇及其类似物用高效液相色谱——紫外检测器检测。结果表明,牛奶中黄曲霉毒素(M2,M1,G2,G1,B2,B1)的检测限分别为0.004,0.004,0.004,0.003,0.002,0.002μg/L,6种黄曲霉毒素的平均回收率在91.20%~113.8%之间,变异系数小于8.79%;玉米赤霉醇及其类似物的检测限均为0.05μg/L,平均回收率在54.22%~90.76%之间,变异系数小于9.44%。     

高效液相色谱同步检测小麦中脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的方法研究

文章建立了二合一免疫亲和柱净化、紫外检测器串联荧光检测器的高效液相色谱同步检测小麦中脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的方法。样品用60%乙腈水提取,涡旋、振荡、离心、过滤等步骤,滤液过二合一免疫亲和柱净化,甲醇洗脱后氮气吹干,50%甲醇水复溶上机分析。该方法可在25 min内完成2种真菌毒素的同步检测,脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的线性关系r值均大于0.999。在不同水平的加标试验中,脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的回收率分别是85.8%～95.5%和87.8%～92.3%,相对标准偏差分别是3.2%～7.8%和3.2%～7.5%,检出限分别是50μg/kg和5μg/kg,定量限分别是100μg/kg和10μg/kg。该方法用外标法进行定量检测,灵敏度高、操作简单,准确性和重复性好。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the