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酿酒葡萄品种区域化应以气候为主要指标,同时也应参照法国不同酿酒葡萄品种所需的气候条件。王朝葡萄酿酒公司在中国渤海地区进行了大量的实地考察和区域化试验,现已在天津东部沿海的汉估和北部蓟县山区,建立了大面积的干红、干白、香槟和白兰地酒用葡萄基地。 相似文献
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葡萄酒发展的中心问题就是质量。围绕质量问题要从两方面着手:一是技术方面——优良酿酒葡萄品种和酒种区域化;二是管理方面——制定葡萄酒和果酒的酒法。当然两点不是绝对的,不是纯技术或是纯管理,两者是相互关连的。(一)关于推广优良酿酒葡萄品种和酒种区域化问题1.只有采取这种措施质量才会搞上去葡萄酒质量优劣一半在于原料,原料好坏决定于品种,发挥品种优势又决定于种植地区的气候与土壤。因此,选择合适的气候与土壤种植酿酒葡萄,再采用与之适应的工 相似文献
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法国葡萄酒之所以著名取决于其丰富的葡萄品种资源和优越的生态条件,以及必不可少的政府法规限制。本系列文章取自作者在法学习期间研究的部分内容,期望通过对法国主要葡萄产区品种、酒种区域化特性的分析研究,揭示一些法国葡萄酒之所以长期保持其独特吸引力和强大竞争力的原因所在,对中国的葡萄品种、酒种区域化工作及葡萄酒生产有所稗益。 相似文献
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法国葡萄主产区葡萄品种酒种区域化特性研究之九:汝拉─—萨瓦山区的葡萄品种与酒种翟衡山东泰安山东农业大学园艺系(271018)关键词葡萄酒;葡萄品种;区域化;酒种;产区逶迤的汝拉山(Jura)位于布尔高涅之东,是著名微生物学家巴斯德的故乡。勤劳智慧的汝... 相似文献
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法国葡萄主产区葡萄品种酒种区域化特性研究之十:普罗旺斯地区和科西嘉岛的葡萄品种与酒种翟衡山东泰安山东农业大学园艺系(271018)关键词葡萄酒,葡萄品种,区域化,酒种,产区普罗旺斯(Provence)位于法国东南部地中海区,境内的阿尔卑斯山是法国与意... 相似文献
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《中外葡萄与葡萄酒》2017,(5)
通过分析蓬莱产区近十年的气象资料,选用活动积温、有效积温、年均温、降水量、日照时数和水热系数等作为评价指标,分析蓬莱产区种植酿酒葡萄的气候适宜度,并对该产区主栽品种的物候期和果实品质进行了调查和分析。结果表明,蓬莱产区气候条件适宜酿酒葡萄的生长,符合优质葡萄酒产区的特点,产区各主栽品种的成熟期、果实品质与气候条件相适应,在此气候条件下中晚熟酿酒葡萄的果实品质优良,尤其是晚熟品种小芒森等具有良好的发展潜质,优势明显。 相似文献
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随着我国葡萄酿酒业的发展,酿酒葡萄栽培规模越来越大,但酿酒葡萄品种比较单一,红色品种集中于赤霞珠、品丽珠、梅露汁、蛇龙珠等几个生草味或解百纳型的品种,白色品种则多以霞多丽为主,造成全国酒种风格雷同,风味类似,缺乏品牌个性。因此结合中国的气候条件,增加适宜的酿酒品种,丰富品种、酒种的多样性,生产符合消费者口味习惯的葡萄酒是葡萄栽培与酿酒工作者应该多多考虑的问题。法国一直致力于酿酒葡萄品种的育种,但是法国制定的葡萄栽培与酿酒法规限制了新品种的发展,果农不能随便增种新的酿酒品种,而这些新品种往往综合了… 相似文献
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新疆葡萄资源中的酿酒品种 总被引:2,自引:0,他引:2
杨承时 《中外葡萄与葡萄酒》1997,(3):44-45
新疆葡萄资源中的酿酒品种杨承时刘双媛⒇(新疆农科院园艺所,830000新疆葡萄资源丰富,栽培面积52万亩,年产鲜葡萄50万吨(1996年全产区实际调查数)分别占全国的22.7%和28.7%。有地方品种(包括品系)80个,是全国地方品种最丰富的省区。葡... 相似文献
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怀来盆地酒用葡萄基地建设浅析 总被引:4,自引:1,他引:4
怀来分地是我国理想的佐餐葡萄酒产地,这里地形复杂,小气候差异较大,因此,在发展酒用葡萄基地时,应对当地的气候条件进行具体分析,以便选择出最适宜的栽培区和相应的栽培品种。 相似文献
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烟台市酿酒葡萄生态区划研究 总被引:5,自引:0,他引:5
世界许多国家都很重视葡萄的生态区划.国内酿酒葡萄区划主要考虑了影响酿酒葡萄生长的气候因子,对其它生态因子研究较少,更重要的是没有将这些因子综合起来进行定量分析.为此,本文在分析了烟台市主要生态条件的基础上,运用模糊数学中的多因素综合评判方法,划分出烟台市种植酿酒葡萄的优良生态区、适宜生态区、较适宜生态区和不适宜生态区,从而为烟台市酿酒葡萄的发展起到一定的指导作用,同时为酿酒葡萄区划提供一种方法. 相似文献
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山东省酿酒葡萄“产地”概论 总被引:3,自引:0,他引:3
林克强 《中外葡萄与葡萄酒》1997,(3):12-15
葡萄和葡萄酒的“产地”是自然形成的,同时,它也需要人们精心选择和培育,种植优良的酿酒品种,选择与产地自然条件相配套的栽培技术,对产地的形成具有重要作用。 相似文献
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Raúl F. Guerrero Ali Liazid Miguel Palma Belén Puertas Rocío González-Barrio Ángel Gil-Izquierdo Carmelo García-Barroso Emma Cantos-Villar 《Food chemistry》2009
Twenty six phenolic compounds in wine grapes were identified and quantified in five winegrape varieties using the complementary information from high-performance liquid chromatography coupled to diode array and fluorescence detectors, and mass spectrometry in both positive and negative mode. Fourteen different anthocyanins were identified in these grapes. In all varieties, malvidin-3-glucoside and its derivatives, mainly p-coumaroyl derivatives, were the major compounds. Seven flavonols were detected, most as quercetin and myricetin derivatives, and few qualitative differences were found among varieties. Total hydroxycinnamic content was rather low in all varieties. Lastly, catechin and epicatechin were detected in both skin and seed; differences in respect of the content in the seeds can be attributed to differences in the number and weight of seed per berry in each variety. The results of the characterisation can be used to select winemaking techniques aimed at improving the quality of the final wine. 相似文献
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通过对引进106个国内外酿酒葡萄品种生长特性的观察及单品种酿酒试验,从中筛选出适宜干旱炎热生态条件的优质酿制葡萄品种6个.酿制优良干白葡萄酒品种为:保加利亚红玫瑰,科维丁卡,和田红.酿制优良干红葡萄酒品种为卡玛特,黑多内,黑麦道克. 相似文献
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P.A. LESKE A.N. SAS A.D. COULTER C.S. STOCKLEY T.H. LEE 《Australian Journal of Grape and Wine Research》1997,3(1):26-30
The sodium, chloride and sulfate ion composition of 1214 Australian grape juices has been determined. The juices were prepared from a range of winegrape varieties grown in several major viticultural regions of Australia from 1989 to 1994. The mean concentration of sodium ion in the juices was 55 mg/L, of chloride expressed as sodium chloride was 232 mg/L, and of sulfate expressed as potassium sulfate was 260 mg/L. A small proportion of the juices contained a concentration of chloride either in excess of or similar to that permitted by Australian food law. The data generated have been of value to the Australian wine industry when negotiating compositional limits for such ions in wine, particularly the proposed limit for sodium. 相似文献
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Kym Anderson 《Journal of Wine Research》2016,27(3):173-192
In an ever-more-competitive global market, vignerons compete for the attention of consumers by differentiating their product while responding to technological advances, climate changes and evolving demand patterns. In doing so, they increasingly highlight their regional and varietal distinctiveness. This paper examines the extent to which the mix of winegrape varieties in Australia differs from the rest of the world and differs across wine regions within the country, and how that picture has altered over the first decade of this century. It reports varietal intensity indexes for different regions, indexes of similarity of varietal mix between regions and over time, and quality indexes across regions and varieties within Australia. The study is based mainly on a new global database of vine bearing areas circa 2000 and 2010, supplemented by a more detailed database for Australia back to the 1950s. It reveals that the varietal distinctiveness of Australia vis-à-vis the rest of the world, and varietal differentiation between regions within the country, is far less than for most other countries – a pattern that has become even more pronounced since 2000. It concludes that there is much scope for Australia’s winegrape plantings to become more diversified as producers respond to market and climate changes. 相似文献
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新疆产区不同品种葡萄酒香气成分分析 总被引:1,自引:0,他引:1
采用顶空固相微萃取-气质(HS-SPME-GC-MS)联用定量与闻香仪相结合的方法,对来源于新疆4个产区10个品种葡萄酒的 香气成分进行了测定,并对检测结果进行聚类分析。 结果表明,10个品种葡萄酒中,酯类成分占总香气成分的37.8%~50.6%,醇类占 总香气成分的19.4%~30.1%,酸类占总香气成分的18.7%~28.5%。 其中乙酸乙酯、丁酸乙酯、乙酸异戊酯等是品种葡萄酒之间共有 的呈香物质,不同品种葡萄酒之间其呈香物质具有较大差异。经聚类分析,干红葡萄酒中蛇龙珠葡萄酒与马瑟兰葡萄酒被归为一类, 干白葡萄酒中霞多丽葡萄酒与小芒森葡萄酒归为一类。 新疆4产区赤霞珠葡萄酒以酯类为主要的嗅闻呈香物质,不同产区的赤霞珠 葡萄酒其嗅闻呈香物质具有较大差异。 相似文献
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