BASF

BASF(巴斯夫)公司将展出面向纺织加工的创新产品和工艺。这些产品和工艺涉及纺织加工的织造、仿生、数字印花、涂层和整理以及染色助剂。它们具有很强的经济性和环保性。 BASF 公司开发特殊设计的 Lurapret~(?)纺织涂层剂,它     

T/R仿毛产品的染整工艺探讨与产品开发

简述了T/R仿毛产品的发展历程,通过比较精纺织物和T/R仿毛织物的加工工艺,详细探讨了T/R仿毛产品的染整工艺流程和各个加工工序的工艺条件及加工注意事项.集中讨论了纺织原料和织物纬向收缩对成品风格的影响,讨论了化纤长丝织物碱减量工艺和短纤混纺织物抛光工艺对产品加工质量的影响.最后指出,积极使用新型纺织材料、运用新技术、新设备和新工艺是开发T/R仿毛产品的重要手段.     

国际纺织品开发的新趋势

现今国际纺织面料的发展趋势是开发舒适性、采用各种加工工艺形成功能性新型面料及其他多元化纺织产品：     

新型纺织面料的多元化开发——第八届中国国际纺织面料、家用纺织品及辅料（秋冬）博览会综述与展望

结合第八届中国国际纺织面料、家用纺织品及辅料(秋冬)博览会的产品展示，提出了采用各种加工工艺形成功能性新型面料、舒适性面料及其他多元化纺织产品的途径，分析了当今纺织面料的流行趋势。     

实力秀场

作为瑞士一家有着150多年发展史的纺织设备制造商，贝宁格将研究重点完全放在客户的纺织应用方面。凭借创新和可靠的产品以及对纺织加工技术的全面知识，贝宁格可为客户提供定制式、既创新又可靠的工艺解决方案，以及全方位的纺织加工核心技术，从而帮助客户不断提高附加值。     

新一代纤维素纤维--云竹纤维

介绍了云竹纤维的加工工艺、纺织特性、产品开发和发展前景。云竹纤维是以天然竹子为纤维浆粕原料用粘胶纺丝方法制得的纤维,是一种具有良好纺织性能的绿色环保产品。     

竹原纤维制取存在的问题及对策

介绍我国竹纤维的开发现状和性能特点,探讨竹原纤维制取工艺流程和特点,指出了竹原纤维制取存在的问题及解决方法,提出了为使竹原纤维及其纺织产品健康发展,必须投入大量人力、物力来研究、改进加工设备,优选工艺路线、工艺参数,生产出真正体现竹子优良服用性能和风格的纺织产品。     

桑绢功能性高档床品的开发研究

利用茧丝绸原料,研制高档功能性桑蚕丝绢床品的产品。在开发产品过程中解决设计、环保加工、纺织工艺、生产制作和功能性处理等关键技术问题;对产品的功能性进行分析。     

新型纺织纤维与面料的多元化开发

阐述了新型纺织纤维利用的现状及当前纤维开发对纺织面料创新的重要性。提出了采用各种加工工艺形成功能性新型面料、舒适性面料及其他多元化纺织产品的途径，分析了当今纺织品面料的流行趋势。     

抗菌、防电磁波辐射镀银纤维系列产品的开发

在分析研究各类防电磁波辐射纺织面料的基础上,详细介绍了镀银纤维的性能特点,阐述了抗菌、防电磁波辐射银纤维系列产品的设计思想,列举了三只代表性银纤维产品,并对该类产品加工工艺路线的选择和加工工艺参数的确定作了较为深入的研究。     

生活用纸纸幅变构处理

该文论述了诸如将惯用的干法起绉技术和新开发的热风穿透、结合纸幅变构技术分别用于生产标准质量和中、高档质量生活用纸的生产。文中还着重论述纸幅变构技术的原理以及它在中、高档生活用纸生产的使用。     

RoCoS紧密纺纱新技术

文章介绍了一种新的紧密纺纱技术--RoCoS(Rotorcraft Compact Spinning System).RoCoS紧密纺纱系统借助于RoCoS组合件构成三罗拉四皮辊牵伸结构,采用磁铁--机械式原理集束,相继实现纱线的牵伸、集聚和加捻.RoCoS紧密纺纱技术结构简单,安装便捷,使用可靠,维护方便,克服了传统气流集束式紧密纺技术的不足.它适于纺棉型或毛型纱线,可用于新机或老机改造,是一种有较强市场发展潜力的新型紧密纺纱技术.     

Feinkornstärken und hydrophile Polymere als Komponenten für neue biologisch abbaubare Zweiphasenwerkstoffe für spezielle Anwendungen Teil 1: Separations- und Aufbereitungstechniken für Feinkornstärken von Quinoa und Amaranth

Small Granule Starches and Hydrophilic Polymers as Components for Novel Biodegradable Two-Phase Compounds for Special Applications Part 1: Separation and Refinement Techniques for Small Granule Starches from Amaranth and Quinoa A small technical scale process for the separation and special refinement of small granule starches from amaranth and quinoa seed was developed using basic starch technology and machinery equipment as well as a neutral extraction process with xylanases and other enzymes. By using aqueous alkaline media for starch extraction, instead of water, the native starch structure was irreversibly changed, as indicated by Brabender and RVA peak viscosities as well as damaged starch measurements. The functional properties of these smallest native starch granules (0.5–3.0 μm) were investigated for novel applications in starch-compound products. Extrusion compounding processes for the formation of two-phase compounds from small granule starches and synthetic thermoplastics with polar structure units request native starch structures with high thermal stability.     

Potential applications of dairy whey for the production of lactic acid bacteria cultures

Lactic acid bacteria (LAB) are applied in the food industry as fermentation agents for a variety of products. Cheese whey (CW) and second cheese whey (SCW) are the two main by-products of cheese production, and can be reused for biotechnological purposes. In this context, this review aims to summarise literature on the use of CW and SCW as culture media for the growth of LAB, as cryoprotectants for freeze-drying and as encapsulating agents for the spray-drying of these microorganisms. CW contains several nutrients that are reported to enhance the growth of LAB. As for SCW, research shows that it has potential to be applied as culture medium, although bacterial growth remains at least one or two log orders lower than CW. Regarding freeze-drying and spray-drying, reports indicate that whey-based cryoprotectants and CW as encapsulating agent offer significant protection from the stressful conditions employed in these processes.     

Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice

While charitable giving stagnates, Fair Trade and organic labelling as well as Cause-related Marketing campaigns are on the rise in Germany. The question as to whether the efficiency of the different systems is of relevance for consumers has received little attention in the literature so far. A latent class model for discrete choice analysis reveals five consumer segments with well distinguished preferences and willingness to pay measures for the modes of ethical consumption as well as for different donation amounts. For 27% of the 484 respondents ethical consumption occurs at the expense of other forms of ethical behaviour such as charitable giving.     

Dry Pea (Pisum Sativum L.) Canning Quality as Influenced by Soak Time, Soak Solution, and Cultivar

Hydration ratio of dry peas increased as soak time increased. Drained weights for the cv. Alaska decreased as soak time was increased, but drained weight for the cv. Garfield remained constant. Shear values increased for‘Alaska’, but decreased for‘Garfield’as soak time was extended. Moisture content decreased for‘Alaska’, but increased for‘Garfield’as soak time was extended. Objective color remained constant regardless of soak time. Sensory integrity (wholeness) was improved as soak time was extended for‘Alaska’peas. The addition of 0.5% CaCl₂ solution to canned peas reduced hydration ratios, drained weights, and color, and increased shear values and sensory integrity and appearance.     

Sexing of beef - a survey of possible methods

The beef trade, amounting to several billion Euro per year, is of great importance in the European Union. Several measures have been introduced to support beef producers, such as intervention buying. However, these payments are only effected for male beef, which represents a temptation for fraud. Consequently, reliable methods for sexing of beef are required. This report summarises existing methods in EU countries as well as possible alternatives deduced from the literature. Individual methods are discussed for their advantages and disadvantages as well as their general applicability.     

一种快速实用的环氧值测定方法

叙述了在盐酸异丙醇介质中,以甲基红为指示剂、氢氧化钠返滴定法测试环氧值。讨论了温度、反应时间、不同测试方法对测试结果的影响,与常用的其它环氧值测试方法相比该方法具有简单、安全、准确的优点。     

果蔬可食性涂膜剂结构组分与功能的研究进展

随着人们绿色消费和环保意识的增强,可食性涂膜剂成了国内外学者研究的热点,其添加剂成分也向天然、可食的方向发展。文中综述了果蔬可食性涂膜剂结构组分与功能的研究进展,包括多糖类膜、蛋白质膜和脂质膜,以及添加于可食性涂膜剂中的抗氧化剂、杀菌剂和其他助剂的研究情况。     

商品化的新型高活性PET催化剂

Ａｋｚｏ Ｎｏｂｅｌ,即现在的Ａｃｏｒｄｉｓ开发出一种用于聚酯缩聚的新型高活性催倾剂,这种催化剂命名为Ｃ－９４。该催化剂是一种基于耐水解的钛／硅氧化物,其活性比锑基催化剂高６倍￣８倍,适用于所有的常规生产ＰＥＴ的合成路线;以ＤＭＴ或ＰＴＡ为原料的连续和间歇生产模式。评价了用于生产纤维级和瓶级的ＰＥＴ切片,而且中试表明Ｃ－９４同样适用其他聚酯产品如ＰＴＴ和ＰＢＴ,基于其广泛的应用前景,Ａｃｏｒｄｉｓ