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Several bruchid species attack stored pulses including those belonging to Vigna species.Wild Vigna accessions offer a host of useful traits for improvement of their cultivated types and hence 42 endemic wild Vigna accessions from 13 species were screened against three cosmopolitan bruchid species viz., Callosobruchus maculatus (F.), C. chinensis L. and C. analis (F.). The accessions exhibited varied reactions to three bruchid species and were categorized based on two criteria-seed damage (SD) and susceptibility index (SI). Based on SD, IC251442 accession of V. umbellata was found highly resistant, whereas accessions of V. umbellata (IC251439, PRR 2007-2 and IC251440), V. vexillata (IC248326 and IC248343), V. trilobata (JAP10-5) and V. trineriva var. bournei (IC247407) were found resistant to C. maculatus. Likewise, the accessions of V. mungo var. mungo (IC251390, IC251385 and IC251387), V. vexillata (IC248326) and V. khandalensis (Kumur local) were found highly resistant, whereas the accessions V. umbellata (IC251440), V. mungo var. mungo (IC251397), V. vexillata (IC248343) and V. dalzelliana (IC247408) were found resistant to C. chinensis. Interestingly, none of the accessions was found either highly resistant/resistant to C. analis. Based on SI, several accessions (including those susceptible on the basis of SD) recorded lower SI (<0.05) and were found resistant. A few accessions namely, V. trinervia (JAP 10–51), V. trinervia var. bournei (IC247407), V. pilosa (IC210575, IC210580 and IC210576) and V. dalzelliana (IC203864) were found resistant/moderately resistant to C. chinensis and C. maculatus, whereas the same lines were found moderately susceptible/susceptible against C. analis. The remaining accessions were found to be susceptible/highly susceptible to all bruchid species tested. These resistant lines could be further subjected to biochemical as well as molecular analysis to identify the specific seed components imparting resistance to bruchids. Simultaneously, these may be deployed in introgression breeding to develop bruchid resistant superior cultivars. 相似文献
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Seed coat tannins and bruchid resistance in stored cowpea seeds 总被引:1,自引:0,他引:1
Vincenzo Lattanzio Roberto Terzano Nunzia Cicco Angela Cardinali Donato Di Venere Vito Linsalata 《Journal of the science of food and agriculture》2005,85(5):839-846
Seeds of wild species and varieties of Vigna were screened for their tannins and α‐amylase inhibitor contents as defensive compounds against cowpea weevil. Seed coats contained condensed tannins that were positively correlated to their colour but not to their resistance against the insect. The α‐amylase inhibitors were present in different amount in cotyledons of all species analysed. Amongst the cultivated lines assayed, Vigna unguiculata TVu 2027, an accession identified as moderately resistant, was found to contain the higher amount of α‐amylase inhibitor. When wild species were considered, V luteola and V vexillata (two resistant species) showed the highest content of α‐amylase inhibitors. In addition, two cultivated accessions (Vita 7 and IT 84E‐1‐108) of cowpea seeds, both classified as susceptible accessions, showing a different degree of bruchid damage in storage, were also analysed. No α‐amylase inhibitory activity was found in cotyledons of undamaged Vita 7 seeds, while the seed coat tannin content was found to be 13 times higher in undamaged Vita 7 seeds than in IT 84E‐1‐108 infested seeds. These latter results support the hypothesis that seed coat tannins must also be considered in biochemical defence mechanisms, which can deter, poison or starve bruchid larvae that feed on cowpea seeds. Copyright © 2004 Society of Chemical Industry 相似文献
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《Food microbiology》1987,4(2):127-131
A non-impedimetric electrical technique is desribed which enabled the rapid detection and enumeration of micro-organisms during growth. Five bacterial strains demonstrated a linear response over a wide dilution range when calibrated against traditional methods. The growth of a wide range of organisms was detected using this technique. 相似文献
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Acanthoscelides obtectus (Say) and Zabrotes subfasciatus (Boheman) are the main bruchid pests of stored beans in widespread regions of Latin America and Africa. Host-plant resistance based on the protein arcelin is effective in reducing damage caused by Z. subfasciatus, but beans containing arcelin remain susceptible to A. obtectus. The compatibility of combining arcelin resistance with biological control by Dinarmus basalis (Rondani) was investigated in climatic chambers. Three arcelin containing bean varieties with high and intermediate resistance towards Z. subfasciatus (RAZ 36, RAZ 94 and RAZ 104) and an arcelin-free standard (Calima, susceptible to both bruchids) were investigated. Immature development of A. obtectus in arcelin-containing beans was prolonged by 15% as compared to the standard, allowing D. basalis to have access to suitable host stages for a longer period of time. Over a 20-week storage period, the combined use of resistant host plants and biological control agents yielded best results with the host-plant varieties RAZ 94 and RAZ 104. In both varieties, parasitoids managed to keep bruchid damage below 1% as compared to 4.7% in the arcelin-free standard, and bruchids were eradicated in 80% of the replicates. Control levels in RAZ 36, the bean variety with the highest resistance to Z. subfasciatus, were not greater than the standard. Our results show that the combination of certain arcelin-enriched bean varieties with the parasitoid D. basalis is favourable for suppressing damage by A. obtectus. 相似文献
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L.P. Hall 《Food microbiology》1985,2(1):31-37
A medium giving maximum indole production colonies of Escherichia coli has been defined and includes diethylaminoethylcellulose which restricts the spread of indole through the agar medium. A reagent based on p-dimethylaminocinnamaldehyde has been developed to give optimum indication of indole production. A simple method which will identify E. coli in cultures obtained from selective media is described and an extension, including a resuscitation stage, devised for rapid and direct quantitation of E. coli from frozen foods. 相似文献
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0前言阿斯巴甜,英文名为ASPARTAME,化学名为天门冬酰苯丙氨酸甲酯简称APM,是当前用途较为广泛的食品添加剂。在食品中的使用功能为:增甜剂、糖类替代物、调味剂,甜度为糖的200倍。阿斯巴甜为白色结晶性粉末,无异味,能溶解于水,微溶于酒精,无副作用,其水溶液在40℃以上易分解而失去甜味。目前在食品加工行业主要用于软饮料如“可乐”等各种液体饮料、口香糖、咖啡、药用糖衣等,起调味与增甜作用,可作为较理想的蔗糖替代物,适合糖尿病患者食用。该产品起源于美国,我国起步较晚,于90年代中期才开始,生… 相似文献
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A laboratory experiment was taken to study the “physical and biochemical basis of resistance in groundnut against bruchid, Caryedon serratus (Olivier)” at department of entomology, college of agriculture, svpua&t, Meerut during August 2018 to February 2019. Varietal screening of groundnut pods against bruchid were carried out with ten varieties and the performance of the varieties was assessed based on the physical and biochemical parameters. These varieties showed significant differences in the physical parameters selected for study such as pod length × width, pod shell thickness, test weight and inter granular space. Shell thickness contributed to resistance, while other parameters, pods size, test weight and inter granular space to susceptibility. Chemical parameters of those varieties showed significant differences for pod sugars, pod proteins, pod phenols and pod tannins. Pod sugars and pod proteins content had a positive effect on the development of the bruchid. While, pod tannins and pod phenols exerted a negative effect. Thus, resistance to groundnut bruchid is a multifaceted mechanism governed by both physical and chemical characters of pods. 相似文献
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纯棉织物用抗菌卫生整理剂SCJ 963进行整理,可采用定性的抑菌圈法和定量的菌种培养计数法,对整理后织物的抗菌效果和耐久性进行测试。试验简要介绍了测试方法的操作及注意事项。 相似文献
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Peilu Duan Tianlong Zhai Cunji Xu Jingna Ding Yan Chen 《European Food Research and Technology》2013,236(3):517-521
In modern biological research, there are many analytical methods to evaluate the toxicity caused by chemical agents, such as higher plant bioassay, flow cytometry, single-cell gel electrophoresis or the comet assay. However, these methods are either tediously experimental procedures or require a high-tech platform. In this study, the effects of chromium trioxide (CrO3) on the primary root growth of Vicia faba seeds over 72 h were investigated. The primary root length of seeds cultivated in different concentrations of CrO3 was collected and analyzed. It was indicated that the Vicia faba seeds maintained a good growing state when the CrO3 concentration was below 100 μmol/L, while the root growth was suppressed when they were kept in 250 μmol/L of CrO3 for 72 h or cultured with CrO3 concentrations above 500 μmol/L. In comparison with the chromosome aberration bioassay, the primary root length assay is proved in this paper to be a simple and effective alternative for water toxicity testing in areas where heavy metal pollution has become serious. 相似文献