Oxidation products of cyanidin 3-O-β-d-glucoside with a free radical initiator

Recently, we have reported that anthocyanins show strong antioxidative activity, but no attention has been paid to anthocyanins from the viewpoint of the reaction mechanism of alkylperoxyl radicals; therefore, we investigated the reaction products of antioxidative anthocyanins (cyanidin 3-O-β-d-glucoside). Cyanidin 3-O-β-d-glucoside was reacted with 2,2′-azobis(2,4-dimet hylvaleronitrile) to generate the alkylperoxyl radicals, and the reaction products were isolated by high-performance liquid chromatography. The products were identified as 4,6-dihydroxy-2-O-β-d-glucosyl-3-oxo-2,3-dihydrobenzofuran and protocatechuic acid. Based on reaction products, the antioxidative mechanism of cyanidin 3-O-β-d-glucoside may be different from that of α-tocopherol; cyanidin 3-O-β-d-glucoside would produce another radical scavenger, as it would break down the structure and scavenge the radicals.     

A Feeding Stimulant for Manduca sexta from Solanum surattenses

The acceptance of Solanum surattenses as a host plant for the larvae of Manduca sexta was explained by the presence of feeding stimulants in foliage. Bioassay-guided fractionation of plant extracts resulted in the isolation of a highly active compound (1), which was identified as a furostan derivative {26-O-β-d-glucopyranosyl-(25R)-furosta-5-ene-3-β-yl-O-α-l-rhamnopyranosyl-(1″-2′)-O-α-l-rhamnopyranosyl-(1′″-3″)-O-β-d-glucopyranoside}. This compound has the same steroidal core substructure as that in a stimulant (indioside D) previously identified from potato foliage. However, the sugar substituents attached to the core are different.     

New cerebrosides from the basidiomycete <Emphasis Type="Italic">Cortinarius tenuipes</Emphasis>

Five cerebrosides (1–5), including three new ones named cortenuamide A (1), cortenuamide B (2), and cortenuamide C (3), were isolated from the fruiting bodies of the basid-iomycete Cortinarius tenuipes. The structures of those compounds were elucidated as (4E,8E)-N-d-2′-hydroxytetracosanoyl-1-O-β-d-glycopyranosyl-9-methyl-4,8-sphingadienine (1), (4E,8E)-N-d-2′-hydroxytricosanoyl-1-O-β-d-glycopyranosyl-9-methyl-4,8 sphingadienine (2), (4E, 8E)-N-d-2′-hydroxydocosanoyl-1-O-β-d-glycopyranosyl-9-methyl-4,8-sphingadienine (3), (4E, 8E)-N-d-2′-hydroxyoctadecanoyl-1-O-β-d-glycopyranosyl-9-methyl-4,8-sphingadienine (4), and (4E, 8E)-N-d-2′-hydroxypalmitoyl-1-O-β-d-glycopyranosyl-9-methyl-4,8-sphingadienine (5) by spectral and chemical methods.     

New glyceroglycolipid and ceramide from <Emphasis Type="Italic">Premna microphylla</Emphasis>

Iwo new compounds (1,2) were isolated from the ethanolic extract of the leaves of Premna microphylla, together with five known compounds. The structures of compounds 1 and 2 were elucidated as (2S,3S,4R,11E)-2-[(2R)-2-hydroxytetracosanoylamino]-11-octadecene-1,3,4-triol (1) and 1-O(9Z,12Z, 15Z-octadecatrienoyl)-3-O-[β-d-galactopyranosyl-(1→6)-O-β-d-galactopyranosyl-(1→6)-α-d-galactopyranosyl] glycerol (2) by means of spectroscopic and chemical methods.     

Two New Monogalactosyl Diacylglycerols from Brown Alga <Emphasis Type="Italic">Sargassum thunbergii</Emphasis>

Two new monogalactosyl diacylglycerols (MGDGs) along with two known glycolipids were isolated from the moderate polar fraction of the methanolic extract of the brown alga Sargassum thunbergii by using reversed silica flash chromatography. Two new MGDGs were identified as (2S)-1-O-(5Z,8Z,11Z,14Z,17Z-eicosapentaenoyl)-2-O-(9Z,12Z,15Z-octadecatrienoyl)-3-O-β-d-galactopyranosyl-sn-glycerol (1) and (2S)-1-O-(9Z,12Z,15Z-octadecatrienoyl)-2-O-(6Z,9Z,12Z,15Z-octadecatetraenoyl)-3-O-β-d-galactopyranosyl-sn-glycerol (2) by FAB tandem mass spectrometry, NMR techniques, and specific enzyme-catalyzed hydrolysis of the sn-1 fatty acyl linkage. The regiochemical attachment of the acyl chains in the glycerol moiety was established by 2D NMR correlations and confirmed by enzymatic hydrolysis.     

A new diacylgalactolipid containing 4Z-16∶1 from the marine cyanobacterium Oscillatoria sp

A new diacylgalactolipid was isolated from the marine cyanobacterium Oscillatoria sp., and the structure was elucidated as (2S)-3-O-β-d-galactopyranosyl-1-O-(9Z,12Z-octadecadienoyl)-2-O-(4Z-hexadecenoyl)glycerol by enzymatic partial hydrolysis using lipase and physicochemical evidence, which included determining the double bond position in the hexadecenoic acid moiety.     

Sequestration of Furostanol Saponins by <Emphasis Type="Italic">Monophadnus</Emphasis> Sawfly Larvae

Sawfly larvae of the tribe Phymatocerini (Hymenoptera: Tenthredinidae), which are specialized on toxic plants in the orders Liliales and Ranunculales, exude a droplet of deterrent hemolymph upon attack by a predator. We investigated whether secondary plant metabolites from Ranunculaceae leaves are sequestered by phymatocerine Monophadnus species, i.e., Monophadnus alpicola feeding upon Pulsatilla alpina and Monophadnus monticola feeding upon Ranunculus lanuginosus. Moreover, two undescribed Monophadnus species were studied: species A collected from Helleborus foetidus and species B collected from Helleborus viridis. Comparative high-performance liquid chromatographic–photodiode array detection–electrospray ionization–mass spectrometric analyses of plant leaf and insect hemolymph extracts revealed the presence of furostanol saponins in all samples. Larvae of species A and B actively sequestered (25R)-26-[(α-l-rhamnopyranosyl)oxy]-22α-methoxyfurost-5-en-3β-yl O-β-d-glucopyranosyl-(1→3)-O-[6-acetyl-β-d-glucopyranosyl-(1→3)]-O-β-d-glucopyranoside (compound 1). This compound occurred at a 65- to 200-fold higher concentration in the hemolymph of the two species (1.6 and 17.5 μmol/g FW, respectively) than in their host plant (0.008 and 0.268 μmol/g FW, respectively). In M. monticola, compound 1 was found at a concentration (1.2 μmol/g FW) similar to that in the host plant (1.36 μmol/g FW). The compound could not be detected consistently in M. alpicola larvae where, however, a related saponin may be present. Additional furostanol saponins were found in H. foetidus and H. viridis, but not in the two Monophadnus species feeding on them, indicating that sequestration of compound 1 is a highly specific process. In laboratory bioassays, crude hemolymph of three Monophadnus species showed a significant feeding deterrent activity against a potential predator, Myrmica rubra ant workers. Isolated furostanol saponins were also active against the ants, at a concentration range similar to that found in the hemolymph. Thus, these compounds seem to play a major role for chemical defense of Monophadnus larvae, although other plant secondary metabolites (glycosylated ecdysteroids) were also detected in their hemolymph. Physiological and ecological implications of the sequestered furostanol saponins are discussed. Dedicated to the memory of Professor Ivano Morelli (1940–2005)     

A new glucoceramide from the watermelon begonia, <Emphasis Type="Italic">Pellionia repens</Emphasis>

A new glucoceramide named pellioniareside (1) was isolated from the aqueous ethanolic extract of whole plants of Pellionia repens, together with lupeol (2), uracil (3), (22E,20S,24R)-5α,8α-epidioxyergosta-6,22-dien-3-β-ol (4), and daucosterol (5). The structure and relative configurations of pellioniareside were identified as (2S,3S,4R,6E,8E)-1-O-β-d-glucopyranosyl-2-[(2R)-2-hydroxytetracosanoylamino]-1,3,4-octadecanetriol-6,8-diene by analysis of spectral data and by chemical evidence.     

Utilization of canola oil and lactose to produce biosurfactant withCandida bombicola

The prerequisites for a commercial fermentation process of biosurfactants include the use of low- or negative-cost substrates and maximum conversion yields. Under competitive market conditions, the price of canola oil is expected to decrease in response to its increased supply. Lactose, obtained from cheese whey, is a by-product of the dairy industry. In this work, canola oil with glucose or lactose as carbon sources was used as substrates to produce sophorose lipids (SLs) by means of the yeastCandida bombicola. Fermentations were conducted in either shaker flasks or 1-L Bellco (Vineland, NJ) stirred reactors for 5–7 d at 450 rpm and 30°C. The production of SLs reached 150–160 g/L in a medium consisting of 10% glucose, 10.5% canola oil, 0.1% urea and 0.4% yeast extract. When lactose was substituted for glucose, 90–110 g/L SL was obtained. The apolar SL 17-l-([2′-O-β-d-glucopyranosyl-β-d-glucopyransoyl]oxy)-octadecanoic acid 1′-4″-lactone 6′,6″-diacetate (SL-1) was the major one (73%) when canola oil was used instead of safflower oil (SL-1, 50%). Use of canola oil generally resulted in increased yields of SLs comparable to the yields obtained when safflower oil was used in the medium. Other literature reports present yields of 70 g/L and 120 g/L SLs, respectively, with these substrates.     

Isolation and structure of a new galactolipid from oat seeds

Seeds of oat (Avena sativa L.) were recently shown to contain significant quantities of a new hydroxy acid, (15R)-hydroxy-(9Z)-(12Z)-octadecadienoic acid (trivial name, avenoleic acid). In the present work, avenoleate was found to be mainly (63%) localized in the glycolipid fraction of oat seed lipids. Fractionation of the glycolipids by thin-layer chromatography and reversed-phase high-performance liquid chromatography revealed the presence of a main molecular species which accounted for 20% of the total avenoleate content of oat seeds. Structural studies by chemical methods and mass spectrometry demonstrated that the avenoleate-containing glycolipid was a galactolipid assembled of one molecule of avenoleic acid, two molecules of linoleic acid, two molecules of D-galactose, and one molecule of glycerol. Degradation of the new galactolipid by chemical and enzymatic methods demonstrated the localization of acyl chains, i.e., linoleate at sn-1 and linoleoylavenoleate at sn-2. Nuclear magnetic resonance spectroscopy gave independent support for this structure and also demonstrated that the two galactoses formed an α-d-galactopyranosyl-1-6-β-d-galactopyranosyl moiety which was bound to the sn-3 position. Based on these experiments, the new galactolipid could be formulated as 1-[(9′Z),(12′Z)-octadecadienoyl]-2-[(15″R)-{9″'Z), (12″'Z)-octadecadienoyloxy}-(9″Z),(12″Z)-octadecadienoyl]-3-(α-d-galactopyranosyl-1-6-β-d-galactopyranosyl)-glycerol. Quantitatively, the amount of the avenoleate-containing galactolipid was of the same order of magnitude as those of individual molecular species of digalactosyldiacylglycerol containing nonoxygenated acyl chains. The content of the new galactolipid in oat seeds was 0.5–0.6 mg per g of seed.     

Novel ceramides and a new glucoceramide from the roots of <Emphasis Type="Italic">Incarvillea arguta</Emphasis>

Novel ceramides, rel-(3S,4S,5S)-3-[(2R)-2-hydroxycosanoyl-hexacosanoylamino]-4-hydroxy-5-[(4Z)-tetradecane-4-ene]-2,3,4,5-tetrahydrofuran (1a-g), and a new glucoceramide, 1-O-β-d-glucopyranosyl-(2S,3S,4R,8E)-2-[(2R)-2-hydroxytetracosanoylamino]-1,3,4-octodecanetriol-8-ene (2) were isolated from the aqueous ethanolic extract of the roots of Incarvillea arguta, together with eight known compounds: β-sitosterol (3), oleanolic acid (4), ursolic acid (5), piperin (6), maslinic acid (7), β-sitosterol 6′-O-acyl-β-d-glucopyranoside (8), 8-epideoxyloganic acid (9), and plantarenaloside (10). Their structures were elucidated on the basis of spectral data including IR, MS, NMR [¹H NMR, ¹³C NMR (distortionless enhancement by polarization transfer), ¹H−¹H COSY, heteronuclear multiplequantum coherence, and heteronuclear multiple-bond coherence correlations]. The relative configurations were established by nuclear Overhauser effect spectroscopy experiments and by comparison of the NMR spectral data and coupling constants with those already reported in the literature.     

Confirmation of Potential Herbicidal Agents in Hulls of Rice, <Emphasis Type="Italic">Oryza sativa</Emphasis>

An ethyl acetate extract of Oryza sativa (rice) hulls yielded seven compounds: hentriacontane, 1-tetratriacontanol, β-sitosterol, momilactone A, momilactone B, tricin (a flavonoid), and β-sitosterol-3-O-β-d-glucoside. The structures of these compounds were elucidated with 500 MHz nuclear magnetic resonance (NMR), using 1D and 2D spectral methods, aided by electron ionization mass spectrometry (EI–MS), fast atom bombardment mass spectrometry (FAB–MS), infrared (IR), and ultraviolet (UV) spectrophotometry. The complete ¹H NMR assignments for momilactone A and B and ¹³C NMR assignments for tricin are discussed. To the best of our knowledge, hentriacontane, 1-tetratriacontanol, and β-sitosterol-3-O-β-d-glucoside were identified for the first time in rice hulls. In biological activity tests using these identified compounds, momilactone A and B showed potent inhibitory activity against duckweed (Lemna paucicostata). 1-Tetratriacontanol and β-sitosterol-3-O-β-d-glucoside also showed about 13–20% inhibitory activity based on chlorophyll reduction. Hentriacontane and β-sitosterol did not show any herbicidal activity. In a germination assay of three weed species (Leptochloa chinenesis L., Amaranthus retroflexus L., and Cyperus difformis L.) in culture tubes both momilactones A and B had high inhibitory effects. Momilactone B completely inhibited germination of all three weed species at 20 ppm. Germination of L. chinensis L. was completely inhibited by a 4 ppm solution of momilactone B.Electronic supplementary material Supplementary material to this paper is available in electronic form at     

Further studies on sphingolipids in wheat grain

The principal molecular species of sphingolipids in wheat grain were confirmed to beN-2′-hydroxylignoceroyl-4-hydroxysphinganine for ceramide, and 1-O-β-glucosyl-, 1-O-[β-mannosyl(1→4)-O-β-glucosyl]-, 1-O-[β-mannosyl(1→4)-O-β-mannosyl(1→4)-O-β-glucosyl]-and 1-O[β-mannosyl(1→4)-O-β-mannosyl(1→4)-O-β-mannosyl(1→4)-O-β-glucosyl]-N-2′-hydroxypalmitoyl (or hydroxyarachidoyl)-cis-8-sphingenine for mono-, di-, tri- and tetraglycosylceramide, respectively. A novel glycolipid, cellobiosylceramide, was found as the minor diglycosylceramide; the major species was characterized to be 1-O-[β-glucosyl(1→4)-O-β-glucosyl]-N-2′-hydroxypalmitoyl (or hydroxyarachidoyl)-cis-8-sphingenine. It was observed in these sphingolipids that the dihydroxy bases were combined mainly with C₁₆ and C₂₀ acids, whereas the trihydroxy bases combined mostly with acids of chain length of 20 or more.     

Antibacterial and xanthine oxidase inhibitory cerebrosides from <Emphasis Type="Italic">Fusarium</Emphasis> sp. IFB-121, and endophytic fungus in <Emphasis Type="Italic">Quercus variabilis</Emphasis>

Two antibacterial and xanthine oxidase inhibitory cerebrosides, one of which is chemically new, were characterized from the chloroform-methanol (1∶1) extract of Fusarium sp. IFB-121, an endophytic fungus in Quercus variabilis. By means of chemical and spectral methods [IR, electrospray ionization MS (ESI-MS), tandem ESI-MS, ¹H and ¹³C NMR, distortionless enhancement by polarization transfer, COSY, heteronuclear multiple-quantum coherence, heteronuclear multiple-bond correlation, and 2-D nuclear Overhauser effect correlation spectroscopy], the structure of the new metabolite named fusaruside was established as (2S,2′R,3R,3′E,4E,8E,10E)-1-O-β-d-glucopyranosyl-2-N-(2′-hydroxy-3′-octadecenoyl)-3-hydroxy-9-methyl-4,8,10-sphingatrienine, and the structure of the other was identified as (2S,2′R,3R,3′E,4E,8E)-1-O-β-d-glucopyranosyl-2-N-(2′-hydroxy-3′-octadecenoyl)-3-hydroxy-9-methyl-4,8-sphingadienine. Both new and known cerebrosides, although inactive to Trichophyton rubrum and Candida albicans, showed strong antibacterial activities against Bacillus subtilis, Escherichia coli, and Pseudomonas fluorescens, with their minimum inhibitory concentrations being 3.9, 3.9, and 1.9 μg/mL, and 7.8, 3.9, and 7.8 μg/mL, respectively. Furthermore, both metabolites were inhibitory to xanthine oxidase, with the IC₅₀ value of fusaruside being 43.8±3.6 μM and the known cerebroside being 55.5±1.8 μM.     

New coupling method without heavy metals for the synthesis of a new class of fatty acid methyl ester oligoglycoside ethers

A new method, using poly-O-acetyl-β-d-glycopyranosylbromide, methyl 9-or methyl 12-hydroxyoctadecanoate and triethylamine as catalyst, is described for the synthesis of a new class of nonionic surfactants. Chemical structures were identified using ¹H and ¹³C nuclear magnetic resonance spectroscopy including two-dimensional techniques and Fourier transforming infrared. Critical micelle concentrations and surface tension profiles of these O-alkyl-β-d-glycosides in water were determined.     

Biocatalytic synthesis of some chiral drug intermediates by oxidoreductases

Chiral intermediates were prepared by biocatalytic processes with oxidoreductases for the chemical synthesis of some pharmaceutical drug candidates. These include: (i) the microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]-1-butanone (1) to R-(+)-1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]-1-butanol (2) [R-(+)-BMY 14802], an antipsychotic agent; (ii) the reduction of N-4-(1-oxo-2-chloroacetyl ethyl) phenyl methane sulfonamide (3) to the corresponding chiral alcohol (4), an intermediate for d-(+)-N-4-{1-hydroxy-2-[(-methylethyl)amino]ethyl}phenyl methanesulfonamide [d-(+) sotalol], a β-blocker with class III antiarrhythmic properties; (iii) biotransformation of Nɛ-carbobenzoxy (CBZ)-l-lysine (7) to Nɛ-CBZ-l-oxylysine (5), an intermediate needed for synthesis of (S)-1-[6-amino-2-{[hydroxy(4-phenylbutyl)phosphinyl]oxy}1-oxohexyl]-l-proline (ceronapril), a new angiotensin converting enzyme inhibitor (6) and (iv) enzymatic synthesis of l-β-hydroxyvaline (9) from α-keto-β-hydroxyisovalerate (16). l-β-Hydroxyvaline (9) is a key chiral intermediate needed for the synthesis of S-(Z)-{[1-(2-amino-4-thiazolyl)-2-{[2,2-dimethyl-4-oxo-1-(sulfooxy)-3-azetidinyl] amino}-2-oxoethylidene]amino}oxyacetic acid (tigemonam) (10), an orally active monobactam.     

Biokinetics of dietaryRRR-α-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not “spare” vitamin Ein vivo

The net rates of uptake of “new” and loss of “old”2R,4′ R,8′ R-α-tocopherol (RRR-α-TOH, which is natural vitamin E) have been measured in the blood and in nine tissues of male guinea pigs over an eight week period by feeding diets containing deuterium-labelled α-tocopheryl acetate (d ₆-RRR-α-TOAc). There was an initial two week “lead-in” period during which 24 animals [the “high” vitamin E (HE) group] received diets containing 36 mg of unlabelled (d ₀)RRR-α-TOAc and 250 mg of ascorbic acid per kg diet, while another 24 animals [the “low” vitamin E (LE) group] received diets containing 5 mgd ₀-RRR-α-TOAc and 250 mg ascorbic acid per kg diet. The HE group was then tivided into three equal subgroups, which were fed diets containing 36 mgd ₆-RRR-α-TOAc and 5000 mg [the “high” vitamin C (HEHC) subgroup], 250 mg [the “normal” vitamin C (HENC) subgroup] and 50 mg [the “low” vitamin C (HELC) subgroup] ascorbic acid per kg diet. One animal from each group was sacrificed each week and the blood and tissues were analyzed ford ₀- andd ₆-RRR-α-TOH by gas chromatography-mass spectrometry. The LE group was similarly divided into three equal subgroups with animals receiving diets containing 5 mgd ₆-RRR-α-TOAc and 5,000 mg (LEHC), 250 mg (LENC) and 50 mg (LELC) ascorbic acid per kg diet with a similar protocol being followed for sacrifice and analyses. In the HE group the totald ₀-+d ₆-)RRR-α-TOH concentrations in blood and tissues remained essentially constant over the eight week experiment, whereas in the LE group the totalRRR-α-TOH concentrations declined noticeably (except in the brain, an organ with a particularly slow turnover of vitamin E). There were no significant differences in the concentrations of “old”d ₀-RRR-α-TOH nor in the concentrations of “new”d ₆-RRR-α-TOH found in any tissue at a particular time between the HEHC, HENC and HELC subgroups, nor between the LEHC, LENC and LELC subgroups. We conclude that the long-postulated “spring” action of vitamin C on vitamin E, which is well documentedin vitro, is of negligible importancein vivo in guinea pigs that are not oxidatively stressed in comparison with the normal metabolic processes which consume vitamin E (e.g., by oxidizing it irreversibly) or elminate it from the body. This is true both for guinea pigs with an adequate, well-maintained vitamin E status and for guinea pigs which are receiving insufficient vitamin E to maintain their body stores. The biokinetics of vitamin E uptake and loss in the HE guinea pigs are compared with analogous data for rats reported previously (Lipids 22, 163–172, 1987). For most guinea pig tissues the uptake of vitamin E under “steadystate” conditions was faster than for the comparable rat tissues. However, the brain was an exception with the turnover of vitamin E occurring at only one-third of the rate for the rat. NRCC Publication No. 30775.     

Preparation and properties of new surfactants containingd-glucosamine as the building block

Three types of new surfactants were prepared by usingN-acetyl-d-glucosamine as a starting material. The first type of surfactant, sodium methyl 4,6-O-alkylidene-2-(carboxyl-atomethylamino)-2-deoxy-d-glucopyranoside, was prepared successively by the following treatments: methyl glucosidation ofN-acetyl-d-glucosamine, transacetalization with an appropriate aldehyde dimethyl acetal, deacetylation, and finally reaction of the resulting methyl-4,6-O-alkylidene-2-amino-2-deoxy-d-glucopyranoside (2-amino precursor) with bromoacetic acid. The reaction of this 2-amino precursor with methyl iodide yielded the second type of surfactant, methyl 4,6-O-alkylidene-2-deoxy-2-(trimethylammonio)-d-glucopyranoside iodide, in excellent yield. The last type of compound, sodium methyl 2-acetamide-4,6-O-alkylidene-3-O-[1-(carboxylato)-ethyl]-2-deoxy-d-glucopyranoside, was synthesized by the reaction of methyl 2-acetamide-4,6-O-alkylidene-2-deoxy-d-glucopyranoside with 2-chloropropionic acid. Concerning the two carboxylate types of surfactants, the compounds containing a C₉ or C₁₁ hydrophobic chain in the alkylidene part showed higher water solubility than the corresponding compounds containing a C₇ hydrophobic chain. Both the micelle-forming property and the ability to lower the surface tension of these carboxylate types of compounds increased with an increase in the length of the hydrophobic chain in the alkylidene part. These compounds can be applied to new acid-decomposable types of cleavable surfactants because they contain an acetal group. The acetal bond of the ammonium type of compound was cleaved more slowly than that of the corresponding carboxylate types of surfactants in 2% aqueous HCI solution. The biodegradabilities of these compounds were also determined.     

Chemical composition and antioxidant activity of extracts from <Emphasis Type="Italic">Daphne gnidium</Emphasis> L.

Members of the Daphne genus have been of interest owing to their excellent medicinal value. In this work, we describe the results of phytochemical analysis and the antioxidant activity of the methanol extracts from leaves and stems of D. gnidium L. grown wild in Sardinia, Italy. Four coumarins (daphnetin, daphnin, acetylumbelliferon, and daphnoretin), nine flavonoids (apigenin, luteolin, quercetin, orientin, isoorientin, luteolin 7-O-glucoside, apigenin 7-O-glucoside, genkwanin, and 5-O-β-d-primeverosyl genkwanine), and α-tocopherol were isolated. We investigated the ability of the two extracts and five pure compounds (daphnetin, daphnoretin, apigenin, luteolin, and α-tocopherol) to protect linoleic acid against free radical attack in simple in vitro systems by autoxidation and iron- or EDTA-mediated oxidation. Pure compounds were the most active antioxidants. During autoxidation, daphnetin, luteolin, and α-tocopherol were effective at a molar ratio of 1∶1600, 1∶2500, and 1∶2000, respectively. Daphnoretin was active only at high concentrations. During the iron-catalyzed oxidation of linoleic acid, all the materials tested showed activity in the following order: luteolin>daphnetin>α-tocopherol >leaf extract>stem extract>daphnoretin. Apigenin was not active in any of the experimental systems used.     

Novel imine from Hemsleya macrocarpa var. clavata

The new substance hemsleyin imine A (1) was isolated along with (2S,3S,4R,2′R)-2-(2′-hydroxytetracosanoylamino)-octadecan-1,3,4-triol (2), (2S,3R,4E,8E)-1-O-β-d-glucopyranosyl-3-hydroxy-2-(2′R-hydroxypalmitoylamino)-4,8-octadecadiene (3) from the rhizomes of Hemsleya macrocarpa var. clavata. Their chemical structures were established mainly by spectral analysis and chemical evidence. Compound 1 possesses the skeleton of an imine moiety, which is novel in natural products.