Effects of administration of bovine somatotropin on milk yield and composition

Thirty-two Holstein cows were assigned to four treatment groups in a continuous lactation trial to evaluate effects of daily subcutaneous injections of 0 (A), 5.15 (B), 10.3 (C), and 20.6 mg (D) of recombinantly derived bovine somatotropin monomer. Responses were milk yield and composition, component yields, net energy intake, body weight, and somatic cell counts. Treatments began in fall, 28 to 35 d postpartum, and continued for 266 d. Base ration was corn silage and concentrate. Least squares means of milk and constituent yields and gross efficiency of milk production differed among treatments, but percentage fat and protein, energy intake, body weights, and somatic cell counts did not. Least squares means of 3.5% FCM were 21.3 (A), 25.0 (B), 26.2 (C), and 28.5 kg/d (D); fat and protein yields showed similar response to treatment. Milk yields adjusted for pretreatment yields were 21.1 (A), 25.5 (B), 26.5 (C), and 29.3 kg/d (D). Orthogonal contrasts showed lower milk and constituent yields and net energy intake for control (A) than for hormone-injected cows (B, C, D), but no differences were detected between treatments B, C, and D. Gross efficiency of production (3.5% FCM/feed net energy intake) was greater for hormone-injected cows.     

Effects of bovine somatotropin on physiologic responses of lactating Holstein and Jersey cows during hot, humid weather

Thirty-one lactating Holstein and Jersey cows were used to determine the effects of daily injections of 0 or 20 mg of recombinant bST on physiologic responses during hot, humid weather. Body temperature was determined by measuring milk temperature at each milking. Jugular blood was sampled for serum analysis of selected hormones, blood metabolites, and fatty acids, and arterial blood was sampled for blood pH and blood gas analysis. Milk was characterized for fatty acid composition. Blood pH was unchanged, but partial pressure of blood CO2, blood bicarbonate, base excess, and total CO2 declined with administration of bST. Serum triglycerides increased 89% in cows receiving bST. Blood urea nitrogen tended to decline in cows receiving bST. Serum cortisol, triiodothyronine, and thyroxine did not change, but insulin-like growth factor-1 increased 128% with bST use. Reduced milk short-chain fatty acids, increased milk long-chain fatty acids, and increased blood serum C18:1 fatty acid content occurred in cows administered bST and probably reflected tissue mobilization. Cows administered bST in hot weather had higher milk temperatures. Alterations in physiologic and metabolic measures in association with higher milk temperature suggest an interaction of bST use with hot, humid weather and reflect the need to minimize the effects of heat stress.     

Low doses of bovine somatotropin during the transition period and early lactation improves milk yield, efficiency of production, and other physiological responses of Holstein cows

The objectives of this experiment were to determine whether low doses of bovine somatotropin (bST) during the transition period and early lactation period improved dry matter intake (DMI), body weight (BW), or body condition score (BCS); provoked positive changes in concentrations of somatotropin, insulin, insulin-like growth factor-I (IGF-I), glucose, nonesterified fatty acids, and Ca; or improved milk yield (MY) response without obvious adverse effects on health status. Eighty-four multiparous Holstein cows completed treatments arranged in a 2 x 3 x 2 factorial design that included prepartum and postpartum bST, dry period (30 d dry, 30 d dry + estradiol cypionate, and 60 d dry), and prepartum anionic or cationic diets. Biweekly injections of bST began at 21 +/- 3 d before expected calving date through 42 +/- 2 d postpartum (control = 0 vs. bST = 10.2 mg of bST/d; POSILAC). At 56 +/- 2 d in milk, all cows were injected with a full dose of bST (500 mg of bST/14 d; POSILAC). During the prepartum period and during the first 28 d postpartum, no differences in mean BW, BCS, or DMI were detected between the bST treatment group and the control group. During the first 10 wk of lactation, cows in the bST treatment group had greater mean MY and 3.5% fat-corrected milk yield and lower SCC than did cows in the control group. When cows received a full dose of bST, an increase in milk production through wk 21 was maintained better by cows in the bST group. Mean concentrations of somatotropin, IGF-I, and insulin differed during the overall prepartum period (d -21 to -1). During the postpartum period (d 1 to 28), cows in the bST group had greater mean concentrations of somatotropin and IGF-I in plasma. Concentrations of Ca around calving did not differ because of bST treatment. Results suggest that changes in concentrations of blood measures provoked by injections of bST during the transition period and early lactation period resulted in improved metabolic status and production of the cows without apparent positive or negative effects on calving or health.     

Effects of recombinant bovine somatotropin on milk production, body composition, and physiological parameters

Twenty-eight multiparous Holstein cows were utilized to determine effects of long-term administration of recombinant bovine somatotropin on lactational performance, body condition, body composition, hormones, blood constituents, and physiological parameters. Treatments were 0 (control), 10.3, 20.6, and 41.2 mg recombinant bovine somatotropin administered daily as subcutaneous injections beginning 4 to 5 wk postpartum and continuing for 38 wk. A total mixed diet of 28% corn silage, 22% alfalfa hay cubes, and 50% corn-soybean meal-based grain mixture was fed. Fat-corrected milk yields were increased 12 to 25% for cows treated with somatotropin as compared with controls (29.9 kg/d). Milk composition was similar among treatments. Cows receiving somatotropin consumed 4 to 10% more feed and were 11 to 17% more efficient than controls for conversion of feed to milk. Body weight changes were not significantly different among treatments, but cows receiving somatotropin gained 4 to 10% less weight than controls. Body fat (kg) of cows receiving 20.6 and 41.2 mg/d was less than that of cows receiving 10.3 mg/d or no somatotropin. Estimated weights of body protein and mineral, most blood constituents, respiratory rates, and body temperature were not affected by somatotropin administration. Plasma fatty acids were elevated and hematocrit values were reduced. Plasma insulin, serum somatotropin, and heart rate increased concurrently with somatotropin administration.     

Effects of bovine somatotropin on dry matter intake, milk yield and body temperature in Holstein and Jersey cows during heat stress

Thirty-one lactating Holstein and Jersey cows were used to determine the effect of daily injections of 0 or 20 mg of recombinant bST in hot, humid weather. The comparison period lasted 80 d, from mid-June through August. The maximum and minimum ambient temperature and relative humidity averaged 34.6 and 22.2 degrees C and 100 and 59.8%, respectively. Body temperatures of somatotropin-treated Holsteins were elevated over controls by .2 and .3 degrees C at the a.m. and p.m. milkings, respectively, whereas corresponding treatment effects for Jerseys were .5 and .6 degrees C, thus demonstrating a breed by treatment interaction. The response of milk and FCM yields and apparent efficiency of production to somatotropin administration depended on the level of production prior to treatment. Cows at low pretreatment production increased milk and FCM yields to a greater degree than did cows at higher production. A breed by treatment interaction showed that Holsteins increased milk and FCM yields more than Jerseys upon administration of somatotropin. Intake of DM was not affected by treatment. Cows administered bST lost BW and condition score. Greater heat stress was associated with the higher milk production of cows administered bST.     

Effects of long daily photoperiod and bovine somatotropin (Trobest) on milk yield in cows.

Bovine somatotropin (bST) and exposure to long daily photoperiod increase milk yield of dairy cattle. We tested the hypothesis that long daily photoperiod and bST treatment would increase milk yield in an additive manner in lactating cows. At winter solstice, 40 lactating cows were started on a 140-d experiment; cows were greater than 70 d in milk (DIM) and were balanced for uniformity of DIM and milk yield within parity. Cows were randomly assigned to one of four treatments (10/treatment): 1) natural photoperiod, 2) natural photoperiod + bST (14 mg/d Trobest i.m.), 3) long daily photoperiod (18 h of light and 6 h of darkness/d), or 4) long daily photoperiod + bST. Long daily photoperiod increased fat-corrected milk (FCM) yield 1.9 kg/d versus natural photoperiod. Treatment with bST increased FCM 5.7 kg/d versus natural photoperiod, and long daily photoperiod + bST increased FCM 5.8 kg/d versus long daily photoperiod. Long daily photoperiod + bST was additive, increasing FCM 7.7 kg/d versus natural photoperiod. Serum somatotropin increased with bST, but not photoperiod, and bST increased serum insulin-like growth factor-I. Long daily photoperiod tended to increase prolactin; bST had no effect. Long daily photoperiod + bST increased dry matter intake (DMI) relative to natural photoperiod and natural photoperiod + bST; long daily photoperiod increased DMI relative to natural photoperiod + bST. Photoperiod had no effect on net energy balance; however, bST decreased net energy balance. Generally, body weight and milk composition did not differ among treatments. In conclusion, combination of bST with long-daily photoperiod tended to amplify the increases in milk yield observed with either treatment individually.     

Effects of drinking water temperature on physiological responses of lactating Holstein cows in summer

Nine lactating Holstein cows were offered drinking water of 7.2, 15.6, and 23.9 degrees C in a 3 X 3 Latin square design in Experiment 1. Water was offered for 10 min at 1300 h to simulate time in a milking parlor. Water consumption declined as drinking water temperature decreased. Respiration rates decreased as the drinking water temperature decreased. In Experiment 2, 8 lactating Holstein cows were offered water of 12.8 and 26.7 degrees C in a 2 X 2 changeover design. Results were consistent with Experiment 1. In experiment 3, 16 lactating Holstein cows were offered drinking water of 10, 16, 22, and 28 degrees C in a 4 X 4 Latin square design. Water was offered for 10 min at 1400 h. Respiration rates and deep rectal temperatures were taken before and after watering. Water consumption declined as drinking water temperature decreased, but the cooling effect of the low temperature water was greater. Lower drinking water temperature decreased respiration rates postwatering. Deep rectal temperatures were not affected as drinking water temperature decreased. Both respiration rates and deep rectal temperatures began to increase within 40 min after watering, indicating a transient cooling effect of the chilled water.     

Effects of bovine somatotropin and evaporative cooling plus shade on lactation performance of cows during summer heat stress

Thirty-two Holstein cows (8 per treatment) averaging 195 d in milk were assigned to 70 d of treatment on the basis of production during a 14-d pretreatment period, which was used for covariate analysis. The experiment was a randomized block design with a 2 x 2 factorial arrangement of treatments. Factors were normal shade or shade plus evaporative cooling with pressurized spray, plus with or without the administration of bovine somatotropin (bST). Cows receiving bST were injected with 500 mg of bST every 14 d. All cows were fed the same total mixed rations twice daily at approximately 10% in excess of appetite, and water was offered free choice. There were no interactions between bST and the cooling system for any of the variables measured. Milk yield was increased by bST and tended to be greater for cooled cows. Fat percentages were increased by bST, and yields of fat, protein, and 3.5% fat-corrected milk, and the efficiency of conversion of dry matter to milk, whereas evaporative cooling increased body weights and protein yields, but decreased SNF and milk protein percentages. Rectal temperatures and respiration rates also were lower for cooled cows. And, bST increased nonesterified fatty acids in blood serum, suggesting that a part of the energy for increased milk production came from mobilization of body fat. Administration of bST effectively improved performance of cows under hot summer conditions whether evaporatively cooled or not.     

Effects of bovine somatotropin on milk yield and composition in Holstein cows in advanced lactation fed low- or high-energy diets

The objective of this study was to evaluate the response of Holstein cows to bovine somatotropin (bST) during advanced lactation and its relationship to energy intake. Twenty-four lactating Holstein cows averaging 21 kg of milk/d, and 292 d in milk were assigned to one of three treatment groups in a randomized block design. Blocks were based on the 14 d of pretreatment milk production, and treatment groups were balanced for days in milk. Treatment 1 was a low-energy diet (1.49 Mcal/kg of dry matter) without bST injection; treatment 2 was the low-energy diet plus injection of 500 mg of bST every 14 d; and treatment 3 was a high-energy diet (1.71 Mcal/kg of dry matter) with bST injections as in treatment 2. Treatment was divided into two periods (1 to 49 and 50 to 98 d) to determine if response to bST and energy changed with time on treatment. Results showed that bST significantly (P < 0.05) increased milk, fat-corrected milk, and fat and protein yields; and feed efficiency (fat-corrected milk per dry matter intake) for both periods. Milk yield responses to bST were greater for cows fed the low-than the high-energy diet in both periods. These data show that bST injections for cows in advanced lactation increased performance, but excessive energy diminished the bST response.     

Effects of bovine somatotropin on milk yield and composition, body weight, and condition score of Holstein and Jersey cows

Forty cows (20 Holstein, 20 Jersey) were administered 0, 5, 10, 15, or 20 mg of recombinantly derived bST daily to determine the effect on milk yield, milk composition, body weight, and body condition score. Administration of bST was from 75 +/- 7 d through 305 d postpartum. A total mixed diet of 45% corn silage and 55% of a concentrate mixture (dry basis) was provided for ad libitum intake. Milk yield of Holstein and Jersey cows administered 20 mg of bST increased 25.3 and 22.8%, respectively, over controls. Fat-corrected milk from Holsteins and Jerseys that were administered 20 mg of somatotropin increased 32.2 and 18.7% over controls, but Jersey response was greatest when 15 mg of bST were administered (27.1% over controls). Dry matter intake of the 20 mg bST group was 13.5% greater than DM intake of controls. Apparent efficiency of production increased linearly with increasing somatotropin. There was no significant change in body weight, but body condition score declined linearly with increasing somatotropin. Most milk composition measures were unaffected by somatotropin. Jersey and Holstein milk yield increased quadratically and linearly, respectively, with somatotropin dose.     

Effects of genetic selection for milk yield on somatotropin, insulin-like growth factor-I, and placental lactogen in Holstein cows

Cows from static, low-merit control (CL) and contemporary, high-merit select (SL) lines that differed in milk yield by more than 4,000 kg/305-d lactation (SL > CL) were used to determine effects of selection for milk yield on blood serum concentrations of somatotropin (ST), insulin-like growth factor (IGF-I), and placental lactogen (PL). Cows were exposed to the same environment and management conditions and fed the same diets. Serum and milk samples were collected from primiparous (18 CL, 18 SL) and multiparous (12 CL, 18 SL) cows relative to day of lactation (from −28 to 280 d for nonpregnant cows and to subsequent calving for cows that conceived). Data were analyzed as repeated measures using mixed model procedures. Serum ST increased at calving, remained elevated for a longer interval in SL than in CL cows, and was greater in SL than in CL cows. Serum IGF-I decreased at calving, remained low through 14 DIM, and gradually returned to precalving concentrations as lactation progressed. Postpartum concentrations of IGF-I were less in SL than CL through 84 DIM and were similar through the remainder of lactation, resulting in a line by day interaction. Serum IGF-I and PL were not affected by merit during gestation. There was an interaction of merit and postconception interval on IGF-I, with the difference in IGF-I concentration between lines decreasing as gestation progressed. Change in serum IGF-I and PL appeared to be synchronous. Results indicate that selection for milk yield increased serum ST, prolonged the postpartum reduction in serum IGF-I, and did not alter serum PL. Results also indicate a positive relationship between PL and IGF-I and support the concept that PL plays a role in the regulation of serum IGF-I during gestation.     

Effects of twice-daily nursing on milk ejection and milk yield during nursing and milking in dairy cows

Milk production and hormonal responses to milking in Holstein cows that were milked twice daily, and that either also nursed calves twice daily 2 h after milking for 9 wk after calving (n = 10) or that served as nonnursing controls (n = 8) were examined to assess how nursing affected responses to machine milking. Milk yield at milking during the 9 wk of nursing was lower in nursing cows compared with control cows (26.1 ± 1.0 vs. 35.5 ± 1.1 kg) that were only machine milked. During nursing, the amount drunk by calves increased from 6.5 ± 0.7 kg/d on wk 1 to 12.5 ± 1.4 kg/d on wk 9. When this was added to the amount of milk obtained at milking, nursing cows did not differ from control cows in total milk produced (35.5 ± 1.0 vs. 35.5 ± 1.0 kg). Residual milk yield, after i.v. injection of oxytocin after milking, was higher in nursing cows than in control cows (8.7 ± 0.8 vs. 3.2 ± 0.8 kg). During the 6 wk after weaning, milk production was the same for the nursing and control cows (34.0 ± 1.35 vs. 34.7 ± 1.42 kg). Plasma oxytocin levels during milking were greater for control cows than for nursing cows (31.7 ± 5.4 vs. 18.0 ± 2.8 pg/mL), but were equivalent to concentrations in nursing cows during nursing (35.5 ± 7.5 pg/mL). Plasma concentrations of prolactin and cortisol increased after both milking (control vs. nursing: prolactin: 40.2 ± 6.8 vs. 32.9 ± 6.1 ng/mL; cortisol: 6.4 ± 1.23 vs. 7.4 ± 1.10 ng/mL) and nursing (control vs. nursing: prolactin: 18.6 ± 7.3 vs. 38.9 ± 6.6 ng/mL; cortisol: 2.34 ± 1.15 vs. 7.37 ± 1.04 ng/mL). In contrast to previous studies, there was no obvious advantage for milk production by keeping a calf with the cow. This appears to result from the reduced oxytocin secretion during milking for the nursing cows.     

Effects of hot,humid weather on milk temperature,dry matter intake,and milk yield of lactating dairy cows

Lactating cows were exposed to moderate and hot, humid weather to determine the effect of increasing ambient temperature, relative humidity, or temperature-humidity index (THI) on intake, milk yield, and milk temperature. Minimum and maximum temperatures averaged 17.9 and 29.5 degrees C (cool period) and 22.5 and 34.4 degrees C (hot period), and minimum and maximum THI averaged 63.8 and 76.6 (cool period) and 72.1 and 83.6 (hot period). Environmental conditions had minor effects on intake and milk yield during the cool period. During the hot period, the THI 2 d earlier and mean air temperature 2 d earlier had the greatest impact on milk yield and DMI, respectively. Both breeds maintained milk temperature within normal ranges during the cool period, but Holstein and Jersey p.m. milk temperatures averaged 39.6 and 39.2 degrees C during the hot period. Current day mean air temperature during the hot period had the greatest impact on cow p.m. milk temperature, and minimum air temperature had the greatest influence on a.m. milk temperature. Dry matter intake and milk yield declined linearly with respective increases in air temperature or THI during the hot period and milk temperature increased linearly with increasing air temperature. Dry matter intake and milk yield both exhibited a curvilinear relationship with milk temperature. Environmental modifications should target the effects of high temperatures on cow body temperature and should modify the environment at critical times during the day when cows are stressed, including morning hours when ambient temperatures are typically cooler and cows are not assumed to be stressed.     

Effect of exogenous bovine somatotropin on mammary lipid metabolism and milk yield in lactating dairy cows

Eight lactating Holstein cows were used to study the effect of bovine somatotropin on mammary lipid metabolism, milk production, and milk composition. Eight cows were injected with either excipient (n = 4) or 50 IU somatotropin/d (n = 4). A 2-wk adjustment period preceded a 10-d period when treatments were administered. On d 9, serial blood samples were collected from 2 to 5 h post-injection to determine concentrations of somatotropin and metabolites in plasma. Mammary tissue biopsies were obtained 2 to 3 h after a.m. milking on d 10 to determine lipoprotein lipase activity and in vitro rates of acetate incorporation into fatty acids and acetate oxidation by mammary tissue slices. Activity of lipoprotein lipase in milk and mammary tissue and rate of acetate metabolism by mammary tissue were not affected by treatment. The following means for placebo and somatotropin, respectively, were: milk production (21.5 and 24.8 kg/d), milk fat (3.8 and 4.0%), and 4% FCM (20.7 and 25.1 kg/d). Plasma concentrations of somatotropin (3.0 and 43.4 ng/ml) and free fatty acids (105.6 and 219.5 mu eq/L) were significantly elevated with somatotropin. The injection of somatotropin into lactating dairy cows did not affect the mechanisms of fatty acid synthesis or metabolism evaluated in this study.     

Rumination time during the summer season and its relationships with metabolic conditions and milk production

The main objective of this experiment was to monitor the rumination pattern during the summer season in lactating dairy cows and to investigate its relationships with metabolic conditions and physiological markers of heat stress. The study was carried out in an experimental freestall barn located near Piacenza, Italy (45°01′N, 9°40′E; 68 m above sea level), and involved 21 Italian Friesian cows (11 primiparous and 10 multiparous) during the summer season. Rumination time (RT) was recorded by using an automatic system and data were calculated and summarized in 2-h intervals. Microclimatic conditions (temperature and relative humidity) inside the barn were recorded during the trial, and the temperature-humidity index (THI) was calculated. Breathing rates and rectal temperatures were recorded following stable meteorological periods characterized by lower and higher temperatures. At the same times, blood samples were collected to assess biochemical variables related to energy, protein, and mineral metabolism, as well as markers of inflammatory conditions and enzyme activity. Daily milk yield, body weight, nutritional condition, and health status were also recorded. The average RT was 501 min/d, with no significant differences between primiparous and multiparous cows. According to the microclimatic conditions and physiological markers of heat stress, the cows suffered mild to moderate heat stress during the summer. A negative relationship between daily maximum THI and RT was observed (r = −0.32), with a reduction of 2.2 min of RT for every daily maximum THI unit over the threshold of daily maximum THI of 76. Most of the rumination occurred during the night (on average the nighttime RT was 63.2% of daytime and nighttime RT); moreover, the proportion of nighttime RT slightly but significantly increased as THI increased. Rumination time throughout the trial was negatively related to breathing rate and positively related to milk yield. Daily maximum THI was negatively correlated with plasma glucose (r = −0.52) and positively correlated with plasma β-hydroxybutyric acid (r = 0.26). Values of plasma β-hydroxybutyric acid were positively related to RT through the trial. Our results indicate that hot conditions negatively affect RT and modify its daily pattern. The relationship between RT and the physiological markers used in our trial support the use of RT as a marker of heat stress.     

Effects of milk protein genetic variants on milk yield and composition

Effects of genetic variants of the milk proteins, alpha S1-casein, beta-casein, kappa-casein and beta-lactoglobulin (beta-lg), on milk yield and composition, particularly the protein composition, were investigated in milk samples from 289 Jersey and 249 Friesian cows in eight commercial herds. Milk protein genotypes had no significant effect on yields over a complete lactation of milk and fat, but significant differences in fat content were detected for beta-casein (B, A1B, A2 greater than A1A2) and beta-lg (B, AB greater than A) variants. Significant differences between beta-lg variants were also found with total solids (B, AB greater than A), casein (B, AB greater than A), whey protein (A greater than AB greater than B) and beta-lg (A greater than AB, AC greater than B greater than BC) concentrations. Casein genotypes were not significantly different in total protein and casein concentrations but many differences were found in casein composition. alpha S1-Casein variants significantly affected alpha S1-casein (BC greater than B) and kappa-casein (B greater than BC) concentrations. beta-Casein variants affected concentration and proportion of beta-casein (A1B, A2B greater than A1, A1A2, A2, B), alpha S1-casein (A1, A2 greater than B) and kappa-casein (B greater than A2) and concentration of whey protein (A1 greater than most other beta-casein variants). kappa-Casein variants affected concentration and proportion of kappa-casein (B greater than AB greater than A), proportion of alpha S1-casein (A greater than AB greater than B) and concentrations of beta-lg (A greater than AB, B) and alpha-lactalbumin (A, AB greater than B). Differences in milk composition were found between breeds, herds and ages, and with stage of lactation. The potential use of milk protein genotypes as an aid in dairy cattle breeding is discussed.     

Effects of dietary fiber on intake, milk yield, and digestion by lactating dairy cows during cool or hot, humid weather

Lactating cows were offered diets with increasing neutral detergent fiber concentrations to determine the effects on intake, milk yield and composition, blood hormones, and nutrient digestion during cool or hot weather conditions. Tifton 85 bermudagrass hay was substituted for corn silage so that the forage portion of diets were: 1) 40% corn silage (control), 2) 32.4% corn silage, 7.6% bermudagrass, 3) 24.8% corn silage, 15.2% bermudagrass, or 4) 17.2% corn silage, 22.8% bermudagrass (dry basis). Dietary neutral detergent fiber concentrations (% dry matter) were 30.2, 33.8, 37.7, and 42.0, respectively. Intake of dry matter declined with increasing dietary neutral detergent fiber during cool and hot periods, but intake adjusted for cool weather treatment differences did not change further during hot weather. Milk yield declined linearly with increasing neutral detergent fiber during cool weather and changed quadratically during hot weather. Milk temperature declined with increasing dietary neutral detergent fiber for the p.m. milking during the cool period and declined with increasing dietary neutral detergent fiber for the a.m. and p.m. milkings during the hot period. Digestibility of neutral detergent fiber improved and ruminal turnover of particulate digesta was increased with greater dietary neutral detergent fiber content. No dietary fiber level by hot weather interaction was observed, suggesting that total energy intake may have and a greater effect on milk yield than dietary fiber content during hot, humid weather.     

Effects of dietary sodium bicarbonate and calcium chloride on physiological responses of lactating dairy cows in hot weather

Twenty-four lactating cows were assigned randomly to three treatments to evaluate responses to large differences of dietary sodium and chloride. Treatments were corn-cottonseed meal-corn silage based complete rations with either: 1) .23% sodium chloride (control), 2) control plus 2.28% calcium chloride, or 3) control plus 1.70% sodium bicarbonate. Treatment effects were significant for urine pH (7.96, 5.41, 8.18), blood pH (7.50, 7.39, 7.49), partial pressure of oxygen (91.2, 99.4, 86.3 mm Hg), partial pressure of carbon dioxide (34.60, 30.57, 32.98 mm Hg), bicarbonate (26.20, 18.06, 24.64 meq/liter), total carbon dioxide (27.51, 19.18, 25.88 mM/liter), base excess (4.50, -4.31, 3.13 meq/liter), plasma chloride (93.4, 102.8, 95.7 meq/liter), serum potassium (3.26, 4.24, 4.14 meq/liter), and inorganic phosphorus (7.11, 5.61, 6.80 mg/100 ml). Blood glucose (45.1, 43.0, 55.5 mg/dl) and blood urea nitrogen (11.8, 8.7, 11.9 mg/dl) exhibited treatment effects. Respiration rates, 84.8, 61.8, 89.9 per min, and body temperatures, 39.7, 39.0, and 40.0 degrees C were significantly different. Lower intake of the high chloride diet and higher intake of the bicarbonate diet were probably responsible for some of the effects. Dietary electrolytes should receive attention in formulation because acid-base status of the animal is determined, in part, by ionic concentration and balance of the diet.     

Effect of automatic milking systems on milk yield in a hot environment

A comparative study was performed to evaluate differences in milk yield between an automatic milking system (AMS) and a conventional herringbone milking parlor system. Two herds of Italian-Friesian cows were reared in the same barn, located in the Po Valley in northern Italy. Twenty-five primiparous cows and 10 multiparous cows were milked with an AMS, while at the same time 29 primiparous and 9 multiparous were milked twice daily in a milking parlor on the other side of the barn. A selection gate allowed cows to access the AMS only if the interval from last milking was >5 h. Multiparous cows in the AMS yielded more milk than multiparous cows in the milking parlor (34.2 ± 0.7 vs. 29.4 ± 0.6 kg/d). There was no difference in milk yield between primiparous cows in the AMS and in the milking parlor (28.9 ± 0.4 vs. 28.8 ± 0.3 kg/d). Milking frequency in the AMS was significantly higher in primiparous (2.8 ± 0.03) than in multiparous cows (2.5 ± 0.04). The hot season negatively affected milk yield; the milk yield reduction was higher for cows milked with the AMS (−4.5 ± 0.6 kg/d) than in the milking parlor (−3.0 ± 0.8 kg/d). In the AMS, milking frequency decreased during the hot season in primiparous cows (−0.3 ± 0.1). We concluded that a positive AMS effect on milk yield is possible, but that steps must be taken to alleviate the discomfort involved with attracting cows to the AMS.     

Comparison of somatotropin and growth hormone-releasing factor on milk yield, serum hormones, and energy status.

Holstein cows received 12 mg/d of growth hormone-releasing factor (continuous i.v. infusion, n = 5), 14 mg/d of bST (single daily i.m. injection, n = 8), or no treatment (controls, n = 8) for 60 d. Compared with controls (31.6 kg/d), bST and growth hormone-releasing factor increased milk yield to 34.2 and 37.0 kg/d, respectively. The increase in milk yield induced by the growth hormone-releasing factor was greater than that for bST. Milk yield was not different among groups following cessation of treatment. Milk energy output was 24.2 Mcal/d in controls, and growth hormone-releasing factor increased milk energy output to 28.5 Mcal/d. Milk energy output of cows receiving bST was 26.1 Mcal/d. Growth hormone-releasing factor increased DMI (23.2 kg/d) over that of controls (21.1 kg/d), whereas bST (21.5 kg/d) did not. Relative to controls, bST increased averaged daily serum somatotropin from 1.3 to 7.6 ng/ml and insulin-like growth factor-I from 67.5 to 116.0 ng/ml. Relative to bST, growth hormone-releasing factor increased serum somatotropin to 16.3 ng/ml and insulin-like growth factor-I to 202.6 ng/ml. Relative to control (115.8 meq/dl) and bST (158.1 meq/dl), growth hormone-releasing factor increased plasma NEFA (230.3 meq/dl). During treatment, calculated energy balance was negative for cows receiving growth hormone-releasing factor but positive for bST and control cows. Milk composition, body condition score, BW, and apparent digestibility of DM were not different among treatments. We conclude that i.v. infusion of 12 mg/d mg of growth hormone-releasing factor has greater galactopoietic activity than i.m. injections of 14 mg/d of bST.(ABSTRACT TRUNCATED AT 250 WORDS)