共查询到18条相似文献,搜索用时 62 毫秒
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包装机中常热式薄膜热封过程的仿真研究 总被引:2,自引:1,他引:2
通过对包装机常热式封头结构和封合参数的分析,建立薄膜热封过程的数学模型,并在Matlab/simulink下建立可实时运行的仿真模型。根据仿真结果得出了一些有价值的结论和改进包装机中热封装置设计的措施。 相似文献
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选取40μm流延聚丙烯热封层铝塑膜(1~#样品)、80μm流延聚丙烯热封层铝塑膜(2~#样品)和80μm接枝改性PP热封层铝塑膜(3~#样品)作为研究对象,在不同热封温度、热封时间、热封压力、热封层厚度和热封层种类的条件下,对3种不同软包锂离子电池铝塑膜进行热封研究。利用万能试验机和扫描电镜等,对3种不同铝塑膜的热封强度和热封结合界面进行分析。结果表明,3种不同铝塑膜的最佳热封工艺均为热封温度为230℃,热封时间为12 s,热封压力为1.0 MPa。1~#样品的热封强度最高仅为98.9 N/15 mm;3~#样品的热封强度最高为114.3 N/15 mm;2~#样品的热封强度最高可达144.4 N/15 mm。在0.5~1.0 MPa的范围内,热封压力对铝塑膜热封强度的影响不显著,热封温度和热封时间成为影响样品热封强度的主要因素。在相同的热封条件下,CPP热封层的热封效果要明显好于PP-g-PGMA热封层。热封剥离失效界面的研究表明,剥离实验失效模式为界面破坏和剥离破坏两种破坏模式并存,CPP与铝箔间的界面没有紧密机械啮合,如果对铝箔进行表面处理,增加铝箔与CPP间的机械结合力,可能会成为提高铝塑膜热封强度的有效手段之一。 相似文献
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如何获得软塑包装材料最准确的热封性能 总被引:1,自引:0,他引:1
封口强度对包装材料来讲是一个重要性能指标,对任何一种软包装材料都要做成包装袋来包装各种商品,包装商品都要热封或粘接来封口,达到包装目的。封口要有一定的强度才能够承受一定重量的内装物的压力,保证商品在流通过程中不开裂。 相似文献
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目的研究塑料薄膜热封工艺中热封参数之间的非线性关系,建立一种可用于自动包装机热封过程的数学模型。方法通过实验采集样本数据,并用附加动量法训练BP神经网络,建立热封参数之间的非线性数学模型,最后通过神经网络预测热封时间,并采用插值算法建立目标热封强度下热封温度和热封时间之间的多项式数学模型。结果通过插值算法与神经网络的结合运用,较为精确地描述了热封温度和热封时间之间的数学关系,插值函数实现了神经网络模型的简化,两者误差较小。结论通过文中方法确定了包装材料热封参数之间的非线性关系,将其用于热封包装设备,可提高设备的智能化程度。 相似文献
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目的为了实现大型或多件物品热收缩包装过程中薄膜高效精准的热封、剪切,设计、分析并优化一种热封剪切装置。方法基于双膜裹包和热封、剪切工艺要求,从机械设计角度出发,结合生产实际,对机械结构进行设计,并进行运动仿真和结构优化。结果通过仿真分析,证实切刀和热封板之间实现了"先封后切"工序,一次热封剪切过程持续时间约为1 s,热封板间工作压力约为250 N,装置的整体工作性能良好。结论该装置设计合理、工作稳定、动作精准,能够实现热收缩包装中的热封剪切功能。 相似文献
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目的解决制袋机热封装置中烫刀热封表面温度差偏大的问题。方法用Solid Works软件对制袋机热封装置进行参数化建模,再调用Ansys Workbench插件进行稳态温度模拟仿真,分析其温度场的分布情况。然后通过增加电热管的数量来设计电热板的内部结构,对改进的模型进行有限元分析,并对电热板内电热管安装孔的长度进行优化设计。最后进行试验验证。结果将软件模拟结果与实测数据进行比较分析,两者基本吻合。基于有限元分析模拟的温度场的优化改进设计,可使热封装置的热封面温度差由原来的4.4℃降低至2.9℃。结论基于温度场模拟的电热板内部结构的改进设计可取得令人满意的热封面温差效果。 相似文献
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La Mariza de Oliveira Jos de Assis Fonseca Faria 《Packaging Technology and Science》1996,9(6):299-311
Different profiles of jaws are used in the Brazilian market for heat sealing flexible materials used in food packaging by heated bar. The objective of this study was to evaluate the influence of the jaw profile on the quality of the top and bottom heat seals of pouches made of biaxially metallized polypropylene/biaxially co-extruded polypropylene (BOPPmet/BOPPcoex) amd biaxially metallized polypropylene/low density polyethylene (BOPPmet/LDPE). These materials are traditionally used for snacks and ground coffee packages. Five jaw profiles were evaluated: one flat and four grooved, using lengthwise, crosswise at profiles 120 and 90° and inclined. The heat sealing temperature and time were optimized for the two packaging materials for all profiles. The sealing pressure was fixed at 40 lbf/in2. Heat sealing quality was evaluated through visual examination, integrity, tensile strength and drop testing. All the tests were done before and after transport simulation on the packages. BOPPmet/BOPPcoex 100 g snack packages and BOPPmet/LDPE 250 g ground coffee packages were prepared under laboratory conditions. The transport simulation was done on these packages by placing them into paperboard boxes (for snacks) or kraft paper sacks (for ground coffee). The BOPPmet/BOPPcoex packages presented integrity problems for all the profiles tested. The best heat sealing, tensile strength, drop impact resistance and appearance were obtained with the crosswise 90 and 120° and inclined grooved profiles, therefore these profiles are the recommended ones for top and bottom heat sealing of snacks MOPP/met/BOPPcoex packages. The flat profile had the worst performance among the ones that were studied. Heat sealing quality was not affected by the transport simulation, for all profiles. The BOPPmet/LDPE packages did not show integrity problems. However, the transport simulation reduced the heat sealing quality for all profiles. The crosswise 120 and 90° grooved profiles showed similar performance and they are the recommended ones for BOPPmet/LDPE packaging of ground coffee or any product of similar appearance and density. The inclined, lengthwise and flat profiles are not recommended for these applications. 相似文献
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目的研究EPE包装袋的热封质量与热封参数(电热丝直径、热封时间、热封压力)的关系,分析弹性包装材料热封过程的特性。方法通过观察显微封口形貌,比较不同参数下的热封强度,研究热封参数对珍珠棉热封强度的影响,并分析其原因。结果在热封1.0 mm珍珠棉过程中使用直径为0.8 mm电热丝,热封压力为0.2 MPa,热封时间为2 s时,热封质量最好、效率较高。结论弹性材料的可压缩性导致封切压力对热封强度的影响随电热丝直径的增加而明显增加,弹性材料的回弹特性使电热丝直径以及热封时间对其热封缺陷产生更加显著的直接影响。 相似文献
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Sascha Bach Karsten Thürling Jens‐Peter Majschak 《Packaging Technology and Science》2012,25(4):233-248
The closure process for packaging is a key process. It ensures the protective function of packaging and assures the packaged goods a long life. In this context, efficient and reliable sealing processes are essential for the production of sustainable packages. In this paper, several characteristics of the ultrasonic sealing process will be discussed and accompanied by experimental results. The introduction provides an insight into the ultrasonic sealing process, its heating mechanisms and the process steps. A comparison is made with conduction sealing. Furthermore, basic principles of heating and energy dissipation are related to the influences of the sealing parameters on the seam strength. The experimental studies were carried out on typical packaging films, such as polyamide‐polyethylene laminates. The seam strength in ultrasonic sealing is compared with that in conductive sealing. A lower seam strength was found for ultrasonic sealing in all the tested films. Furthermore, the sealing behaviour of the packaging films contaminated with different kinds of foods was analysed for both sealing methods. Although the ultrasonic sealing method has marginal advantages for bulk materials such as wheat flour, conduction sealing was shown to be better for other products. A comparison of the energy consumption during the ultrasonic and conduction sealing verified the advantages of ultrasonic sealing. In particular for thick packaging films, the amount of energy required for bonding is significantly lower than for conduction sealing. In summary, this paper provides a survey of the characteristics of the ultrasonic sealing method in packaging applications – its advantages and limitations. Copyright © 2011 John Wiley & Sons, Ltd. 相似文献