Heat losses from a paraboloid concentrator solar cooker: Experimental investigations on effect of reflector orientation

The thermal performance of any focussing-type solar cooker, where an unglazed/uuninsulated cooking pot is often used, depends to a great extent on wind conditions. Moreover, these cookers need frequent adjustments to track the Sun in order to keep the focus always at the bottom of the cooking pot. The present paper reports experimental investigations on heat losses from such cooker for different orientations of the paraboloied reflector. Values of the heat loss factor for the tilted reflector are compared with those obtained with the reflector in a horizontal position. The heat loss factore for a cooker with/without reflector is determined for no-wind conditions. It is suggested that a paraboloid reflector is not required for heat loss determination in this case.     

Solar cookers for outdoors and indoors

The solar cooking process has been investigated to develop safe, simple, portable, and reliable solar cookers. The concept of insulated and vapor-tight pots has been introduced and applied to oven, point-focus and heat-pipe cookers. A new, flat-plate cooker with heat pipes has been developed. It requires no tracking and allows cooking to be done in the shade or indoors. Also, a novel-portable cooker, the Mina Oven, featuring a vapor-tight pot and an integral collector with reflector flaps, has been constructed and tested. A second portable cooker that has been developed is the Arafa Cooker, which comprises a parabolic dish focused at a glazed and insulated receiver. Experiments indicated that all cookers yielded satisfactory performance, with cooking times of 25–45 min per kg of food per m² of solar collection area while operating from 10 a.m. to 4 p.m.     

The oven receiver: An approach toward the revival of concentrating solar cookers

Concentrating type solar cookers are expected to demonstrate high performance because of the large collection area employed. However, the net amount of heat used is still low. This is greatly attributed to the large amount of heat losses from the bare food pots used. Introducing the oven type concept as an alternative approach for collecting the concentrated solar energy would drastically boost the overall cooker efficiency. In this work, the transient heat balance equations were developed for predicting the thermal behavior of an oven type concentrating solar cooker. This simulation was used to show theoretically the great advantage of using a glass-sided oven over the conventional bare receiver pot. The resulting mathematical model was solved using numerical integration. The transient nature of solar radiation and effects of wind speed variation were all taken into consideration. The analysis showed that the oven type receiving pot has both a higher fluid temperature and overall receiver efficiency compared to the bare receiver type, working under similar conditions.     

Design theory and performance analysis of paraboloidal solar cooker

A paraboloidal collector having aperture diameter 1.3 m, depth 0.30 m, and focal length 0.35 m was designed and fabricated. The paraboloidal solar cooker was tested under no-load conditions at a recorded maximum temperature of 326°C. The analysis was made from the sensible heating and cooling curves. The values of the overall heat loss factor (F′ UL) obtained from the sensible cooling curve were smaller on different days. The minimal heat loss was due to the wind shield provided at the paraboloidal receiver. Analysis of the sensible heating curve gave the values of the optical efficiency factor (F′ η₀). The performance of the paraboloidal collector was determined, and the thermal efficiency was found to be 26%. The performance curve was plotted to predict the approximate time required to boil a known amount of water under given climatic conditions. The solar cooker was found to be useful in cooking a variety of foods.     

The comparison of three types of Indonesian solar box cookers

This paper describes the influences which govern solar box cookers: HS 7534, HS 7033 and the newest design HS 5521. The best of solar cooker, type HS 7033 gave oven temperature of 202°C between 12:00 and 12:45 p.m. on October 7, 1997. Thirty-four units of this type have been field tested since September 1997. It was found that these solar cookers have a good heat storage capability, therefore they can be used for consecutive cooking. The optimization of the size, the aperture area, the insulator thickness, the oven volume and the reflector area leads to a new design, type HS 5521. Its volume is only 35% of the volume of HS 7033 and cheaper. The performance comparison of the last two solar cookers are described based on the data collected during testing with and without load. The HS 5521 has the same heat collection rate and is able to cook as fast as HS 7033.     

Experimental testing of a box-type solar cooker using the standard procedure of cooking power

A box-type solar cooker with one (Model I) or four (Model II) cooking pots was constructed and tested under Tanta prevailing weather conditions. Experiments were performed during July 2002 using the cooker with or without load. The obtained results were employed to calculate the two figures of merit, F₁ and F₂, as well as the utilization efficiency η_u and the specific t_s and characteristic t_c boiling times. The obtained values of F₁ indicate that the cooker can be used twice a day for consecutive cooking. F₂ was found to increase almost linearly with the mass of the cooking fluid M_f. The cooker is able to boil 1 kg of water in 15 min when its aperture area equals 1 m². Furthermore, experiments also considered the requirements for the international standard test procedure for solar cookers. The cooking power P was correlated with the temperature difference ΔT between the cooking fluid and the ambient air. Linear correlations between P and ΔT had correlation coefficients higher than 0.90 satisfying the standard. The obtained values of the initial cooking power, heat loss coefficient and the cooking power at a temperature difference of 50 °C agree well with those obtained for small solar cookers. The present cooker is able to cook most kinds of food with an overall utilization efficiency of 26.7%.     

Fabrication of and performance studies on a low cost solar cooker having an inclined aperture plane

A low cost box-type solar cooker made of two paper carton boxes with crumpled newspaper balls as insulation has been fabricated with a tilted aperture plane. Comparative tests of this cooker have been conducted against a normal type costlier solar cooker with 1000 ml load of water in each of the cookers. It has been observed that on a sunny day water temperature initially increases more rapidly in the new cooker compared to the normal type cooker. But at temperatures higher than 90°C both the cookers perform similarly. Two figures of merit F₁ and F₂ have also been found to be satisfactory. An arrangement of low cost auxiliary heating using a 100w electric bulb inside a blackened metal casing allows the carton box cooker to reach cooking temperatures under cloudy conditions with ease when the normal type solar cooker fails. The cost of materials for the new cooker is within US $10 and has been observed to be as effective as the normal type solar cooker which requires between US $40 and $65 to fabricate.     

The performance of a box-type solar cooker with auxiliary heating

In Bangladesh it is very difficult to use solar cookers during the months when the days are generally cloudy and at times solar cooking becomes impossible. To overcome such problems for a box-type solar cooker, we have used an auxiliary source of energy inside it. This is done with the help of a built-in heating coil inside the cooker or a retrofit electric bulb in a black painted cylinder. It is found that the use of auxiliary sources allows cooking on most cloudy days.     

Parametric model of solar cooker performance

This paper presents a model for prediction of the cooking power of a solar cooker based on three controlled parameters (solar intercept area, overall heat loss coefficient, and absorber plate thermal conductivity) and three uncontrolled variables (insolation, temperature difference, and load distribution). The model basis is a fundamental energy balance equation. Coefficients for each term in the model were determined by regression analysis of experimental data. The model was validated for commercially available solar cookers of both the box and concentrating types. The valid range of model application includes most of the feasible design space for family-sized solar cookers. The model can be used to estimate the cooking capacity of existing box type and concentrating type solar cookers. It can also be used to find the combinations of intercept area and heat loss coefficient required to cook a given quantity of food in a given climate.     

Fast thermal cycling of acetanilide and magnesium chloride hexahydrate for indoor solar cooking

Solar cookers are broadly divided into a direct or focusing type, indirect or box-type and advanced solar cookers. The focusing and box-type solar cookers are for outdoor applications. The advanced solar cookers have the advantage of being usable indoors and thus solve one of the problems, which impede the social acceptance of solar cookers. The advanced type solar cookers are employing additional solar units that increase the cost. Therefore, the solar cooker must contain a heat storage medium to store thermal energy for use during off-sunshine hours. The main aim of this study is to investigate the influence of the melting/solidification fast cycling of the commercial grade acetanilide C₈H₉NO (T_m = 116 °C) and magnesium chloride hexahydrate MgCl₂·6H₂O (T_m = 116.7 °C) on their thermo-physical properties; such as melting point and latent heat of fusion, to be used as storage media inside solar cookers. Five hundred cycles have been performed. The thermo-physical properties are measured using the differential scanning calorimetric technique. The compatibility of the selected phase change materials (PCMs) with the containing material is also studied via the surface investigation, using the SIM technique, of aluminum and stainless steel samples embedded in the PCM during cycling. It is inferred that acetanilide is a promising PCM for cooking indoors and during law intensity solar radiation periods with good compatibility with aluminum as a containing material. However, MgCl₂·6H₂O is not stable during its thermal cycling (even with the extra water principle) due to the phase segregation problem; therefore, it is not recommended as a storage material inside solar cookers for cooking indoors. It is also indicated that MgCl₂·6H₂O is not compatible with either aluminum or stainless steel.     

Design and measured performance of a plane reflector augmented box-type solar-energy cooker

The design philosophy, construction and measured performances of a plane-reflector augmented box-type solar-energy cooker are presented. The experimental solar cooker consists of an aluminum plate absorber painted matt black and a double-glazed lid. The bottom and sides are lagged with fibreglass wool insulator. The reflector consists of a wooden-framed commercially available specular plane mirror which is sized to form a cover for the box when not in use. Provision is made for four cooking vessels, each capable of holding upto 1 kg of water. Results of thermal performance tests show stagnation absorber plate temperatures of 138°C and 119°C for the cooker with and without the plane reflector in place respectively. Boiling times of 60 min (3600 s) and 70 min (4200 s) for 1 kg of water, for the cooker with and without the plane reflector in place, respectively, were recorded. The solar cooker performance has been rated using the first figure of merit (F₁) on the no-load test and the second figure of merit (F₂) on the sensible heat tests. Predicted water boiling times using the two figures of merit compared favourably with measured values. The performance of the cooker with the plane reflector in place was improved tremendously compared to that without the reflector in place.     

Design and development of efficient multipurpose domestic solar cookers/dryers

A truncated pyramid-type solar cooker is designed, fabricated and tested. The truncated pyramid geometry concentrates the incident light radiations towards the bottom and the glazing glass surface on the top facilitates the trapping of energy inside the cooker. One of the salient features of the proposed design is to completely eradicate the need for tracking the sun during cooking, as tracking of sun does not yield better performance. During testing, the highest plate stagnation temperature, under no-load condition, approached 140 °C and under full-load condition, water temperature inside the cooker reached 98.6 °C in 70 min. Two figures of merit, F₁ and F₂, were calculated and their values were 0.117° C m²/W and 0.467 °C l, respectively, meeting the standards prescribed by the Bureau of Indian Standards for solar box-type cookers. Minor modifications in design are recommended to achieve higher temperatures and reduce cooking times. The design also allows trays to be retained for use as a household dryer.     

Studies on a new combined concentrating oven type solar cooker

This paper describes a combined concentrating/oven type solar cooker. The device can be used for cooking, boiling and roasting of foods on clear days. The cooker makes use of both concentrator and flat-plate collector principles, wherein the sunlight entering the cooker is reflected onto a hood which is provided with a selective solar absorber coating which houses the cooking vessels. Hence, the cooker makes use of both direct and diffuse solar radiation. The important part of this new device is a stationary mode and maximum capture of energy through improved design. The new cooker has been found to be more practical in comparison with either the simple hot box type solar cooker or concentrator type cookers where one needs to direct it to follow the sun. The cooking trial shows that the new device can be used twice a day, even on winter days.     

Heat loss coefficients for box-type solar cookers

The top and overall heat loss coefficients for the entire feasible operating range of box-type solar cookers are evaluated experimentally and presented in a graphical form as a function of the difference between mean plate temperature and ambient temperature with wind velocity and number of glass covers as parameters.

The range of plate temperatures considered is from 50°C to 180°C. While the wind velocity is varied from 0 to 3.33 m/s, and the number of glass covers considered are from 1 to 4.

Based on these experimental results, a correlation for the determination of top loss coefficient in terms of optical properties of cooker, the spacing between glass cover and absorber plate, wind velocity and number of glass covers, is derived and presented in the paper.     

A review of the thermal performance parameters of box type solar cookers and identification of their correlations

One of the many thermal performance parameters such as efficiency, cooking power, figures of merit etc. are used to evaluate a solar cooker (including box type) based on test procedures which are non-identical. In the absence of an interrelation between the different performance parameters, it is very difficult to compare the cookers’ performance reported by different researchers and establish the criteria required for selection of a cooker which can accomplish cooking successfully and satisfactorily. In this review paper, some of the performance parameters and the related test procedures have been reviewed for box type solar cooker. Further an attempt has been made to identify common links between the different performance parameters in terms of a few objective parameters. This provides an enabling tool to the researchers to compare and correlate the different performance parameters. Three such objective parameters have been identified for box type solar cookers.     

Users and disusers of box solar cookers in urban India—: Implications for solar cooking projects

The purpose of this study is to understand the reasons behind the continued use or disuse of solar cookers, and to outline the implications from the results of this study for future solar cooker projects. Twenty-eight families in three urban sites in Gujarat, India who have a solar cooker have been interviewed. Their experience with solar cookers and solar cooking is studied. Direct discussions with families who have practical experience with solar cooking, brings forth significant practical issues. The study shows that many disusers of solar cookers do not have a suitable place for their solar cookers. Other disusers could not adjust their daily routines with what solar cooking requires, and some disused their solar cookers because they were not interested in using them. Both objective factors and aspects of practical interest have been shown to be important issues for understanding the conditions of prospective users and the shaping of the projects and the relevant technologies. It is concluded that project developers should consider the potential users as an important partner in project development processes. For example project developers can by close dialogue with them, uncover and define practical parameters which have important bearing on higher usability of solar cookers.     

Evaluating the optimum load range for box-type solar cookers

This paper introduces a new concept of Optimum Load Range (OLR) for solar cookers. OLR gives the load values for which cooker preferably shows good thermal as well as good cooking performance; it may be considered a crucial parameter for solar cookers. This OLR concept is based on the dependence of rate of rise of load temperature on different heat transfer processes between load and cooker interior. This concept illustrates solar cooking in two simple steps. The total time required to complete these steps puts an essential constraint for cooking of any load amount. The maximum value of load (upper limit of OLR) till which cooker shows satisfactory cooking may be determined from this constraint. This constraint requires determination of two OLR parameters which are t_{step I} and t_{step II}. The load for which cooker remain almost 30% efficient, may be referred as lower limit (minimum value) of OLR. For the verification of OLR, experimental studies have been conducted with a solar cooker named SFSC. The OLR parameters along with different thermal performance parameters (TPPs) (second figure of merit (F₂), utilization efficiency (η_u) etc.) suggested by different researches for solar cookers in water load condition have been computed from the measured thermal profiles of different loads (0.8–3.0 kg). From the curve analysis of different TPPs with load, the existence of upper limit of OLR is observed. The values of rate of rise of load temperature at water temperatures 80, 85 and 90 °C for different loads also confirm the same. The OLR of SFSC is found to be 1.2–1.6 kg.     

Design, development and testing of a double reflector hot box solar cooker with a transparent insulation material

A double reflector hot box solar cooker with a Transparent Insulation Material (TIM) has been designed, fabricated, tested and the performance compared with a single reflector hot box solar cooker without TIM. A 40 mm thick honeycomb made of polycarbonate capillaries was encapsulated between two glazing sheets of the cooker to minimise convective losses from the window so that even during an extremely cold but sunny day two meals can be prepared, which is not possible in a hot box solar cooker without TIM. The use of one more reflectors resulted in an avoidance of tracking towards sun for 3 h so that cooking operations could be performed unattended, as compared to a hot box solar cooker where tracking ahead of the sun is required every hour. The efficiencies were 30.5% and 24.5% for cookers with and without a TIM respectively, during the winter season at Jodhpur. The energy saving by use of a solar cooker with TIM has been estimated to be 1485.0 MJ of fuel equivalent per year. The payback period varies between 1.66 and 4.23 y depending upon the fuel it replaces, and is in increasing order with respect to the following fuels: electricity, firewood, coal, LPG and kerosene. The estimated life is about 15 y. Therefore, the use of a solar cooker is economical. The double reflector hot box solar cooker with TIM will be a boon in popularising solar cookers in developing countries.     

Enhancement the solar box cooker performance using steel fibers

The use of fossil fuel and wood for cooking poses health, environmental, and economic challenges, especially with the growing population. This has led to an increase in the trend towards the use of clean and sustainable cooking sources, including solar cookers. This experimental study aims to contribute by enhancing the performance of a solar box cooker (SBC) according to the concept of porous media via adding steel fibers inside the box as a modified SBC and comparing it with a conventional SBC. The stagnation test to determine the first figure of merit and the load test to determine the second figure of merit, standard boiling time, and cooker optothermal ratio were conducted under the outdoor conditions of Baghdad city. Also, an energy and exergy efficiency analysis, and calculating the rate of heat loss by three water loads heating and cooling tests. The results revealed that the modified SBC has a higher thermal performance than the conventional SBC.     

Solar cookers--part I: cooking vessel on lugs

A large number of papers have been published on the topic of solar cookers, but hardly any have discussed the role of the vessel inside the cooker. The heat has to penetrate the vessel and cook the food in a uniform pattern. The bottom surface of the cooking vessel and the lid are ineffective in the heat transfer process to the food. Raising the vessel by providing a few lugs will make the bottom of the vessel a heat transfer surface. This change improves the performance of the system by improving the heat transfer rates in both heating and cooling modes. The times for reaching saturation temperature and cooking were noticeably reduced. Raising the vessel above the base plate of the cooker is recommended for universal adoption.