高温高压下二甲醚—空气预混层流燃烧特性研究

在定容燃烧弹内研究了初始压力为0.5 MPa时,不同初始温度和燃空当量比下二甲醚-空气混合气预混层流火焰的层流燃烧速率和马克斯坦长度,分析了火焰拉伸对火焰传播速率的影响.基于容弹燃烧的双区模型计算了预混层流燃烧的燃烧特性参数.结果表明:随着初始温度的增加,二甲醚-空气预混合气的无拉伸火焰传播速率和无拉伸层流燃烧率增加;对于给定的初始温度,在化学当量比偏浓混合气一侧存在一个层流燃烧速度的峰值;随初始温度和当最比增加,马克斯坦长度值减小,火焰前锋面的不稳定性增加;最大燃烧压力随初始温度的增加而下降,压力升高率随初始温度的增加而降低.     

二甲醚-空气混合气层流燃烧速度的测定

在定容燃烧弹中利用高速纹影摄像法系统地研究了不同燃空当量比和初始压力下二甲醚-空气混合气的层流燃烧特性.利用球形扩散火焰理论分析纹影照片,获得了不同初始压力和当量比下的二甲醚-空气混合气层流燃烧速率.结果表明：随着初始压力的增大,层流燃烧速率显著减小,层流燃烧速率的峰值向浓混合气侧偏移.拉伸层流燃烧速率随拉伸率的增加而增加,拉伸层流质量燃烧速率随拉伸率的增加而减小.根据球形扩散火焰模型得到混合气的马克斯坦长度值表明：在各初始压力下,随着当量比的增加,二甲醚-空气混合气的马克斯坦长度值逐渐减小,火焰前锋面的不稳定性增加.     

不同初始压力下掺氢天然气的燃烧特性

在定容燃烧弹内研究了不同初始压力下天然气-氢气-空气混合气的火焰传播规律,得到了不同掺氢比例和初始压力下,不同燃空当量比时混合气的层流燃烧速率,并分析了火焰的稳定性及其影响因素.研究结果表明,随着天然气中掺氢比例的增加,混合气的燃烧速率增加,且增长速率逐渐加快,而马克斯坦长度值则随着掺氢比例的增加而减小,即火焰的稳定性下降.不同初始压力下,随着燃空当量比的增加,马克斯坦长度值在不同掺氢比例下均增加,显示火焰的稳定性增加.无拉伸层流燃烧速率随着初始压力的增加略有减小,且在化学当量比附近,变化的初始压力和掺氢比对无拉伸层流燃烧速率的影响最为明显.     

初始压力对天然气-氢气-空气混合气火焰传播特性的影响

使用定容燃烧弹研究了不同初始压力下天然气-氢气-空气混合气的火焰传播规律,得到了初始压力、掺氢比和燃空当量比对无拉伸层流燃烧速率、质量燃烧流量的影响,结合高速纹影图片分析了影响火焰稳定性的因素(马克斯坦长度、火焰面两侧密度比和火焰厚度).结果表明,掺氢天然气无拉伸层流燃烧速率以及火焰的不稳定性受掺氢比、初始压力和燃空当量比的综合影响.结合高速纹影图片,得出火焰的稳定性会随初始压力的增加而减小;在相同的燃空当量比和掺氢比下,初始压力对密度比的影响不大,但是对火焰厚度的影响比较明显.     

丙烷-空气-稀释气层流燃烧速率测定

利用高速纹影摄像法和球型发展火焰研究了常温常压下丙烷-空气,丙烷-空气-稀释气预混层流燃烧特性,获得了不同稀释系数(0、10%、20%、30%)和燃空当量比(0.6～2.0)下混合气的层流燃烧速率和马克斯坦长度值,分析了拉伸对火焰传播速率的影响.结果表明:丙烷-空气混合气的无拉伸火焰传播速率和无拉伸层流燃烧率在当星比1.1时达到最大值,随当量比的增加,马克斯坦长度值降低,火焰前锋面不稳定性趋势增加.当量比为1.4时,马克斯坦长度值由正值转为负值.丙烷-空气-稀释气混合气随稀释系数的增加,火焰传播速率和层流燃烧速率降低,在当量比小于1.4时,随稀释系数的增加,马克斯坦长度值增加,火焰前锋面的稳定性趋势增加.有无稀释气时无拉伸层流燃烧速率的比值仅与稀释系数有关并成线性关系而与混合气浓度无关.     

仲丁醇-空气预混层流燃烧速度的研究

基于定容燃烧弹,利用纹影法和球型火焰扩散法研究了不同燃空当量比、环境温度和环境压力下仲丁醇-空气预混层流燃烧速度.通过对仲丁醇-空气拉伸层流火焰传播速度与拉伸率之间关系的分析,获得了无拉伸火焰层流燃烧速度和马克斯坦长度.研究结果表明:随着环境压力的上升,仲丁醇-空气层流燃烧速度降低,马克斯坦长度降低,火焰不稳定性增加;随着环境温度的增加,无拉伸层流燃烧速度增加,马克斯坦长度减小,表明燃烧火焰不稳定性增加;随着燃空当量比的增加,马克斯坦长度减小,火焰不稳定性增加;燃空当量比Φ=1.1左右时,火焰传播速度和无拉伸层流燃烧速度达到最大值.     

EGR中二氧化碳对氢气层流燃烧特性的影响

为了更深入地理解废气中二氧化碳对掺氢燃料燃烧特性的影响,在定容燃烧弹中利用高速摄像系统研究了不同燃空当量比φ(0.6～1.4)和稀释比(0%～40%)下CO2稀释氢气-空气混合气的层流燃烧特性.结果表明:氢气-空气混合气的火焰传播速率随着燃空当量比的增大而增大;马克斯坦长度随着当量比的增大而增大,即火焰的稳定性增强;随稀释比的增大,无拉伸火焰传播速率S1明显减小;同时得到层流火焰燃烧速率,并分析了稀释比对火焰稳定性的影响.通过对试验结果数据拟合,获得了计算氢气-CO2-空气混合气的无拉伸层流燃烧速率的拟合多项式.     

天然气-氢气-空气混合气的层流燃烧速度测定

在定容燃烧弹内研究了常温常压下天然气-氢气-空气混合气的火焰传播规律,得到了不同掺氢比例（氢气在天然气中的体积掺混比例为0％～100％）和燃空当量比（0．6～1．4）下混合气的层流燃烧速率和马克斯坦长度,通过对马克斯坦长度的测量,分析了拉伸对火焰传播的影响。结果表明,随着天然气中掺氢比例的增加,混合气的燃烧速率呈指数规律增加,马克斯坦长度值减小,火焰的稳定性下降。各掺氢比例下,随当量比的增加,马克斯坦长度值增加,火焰的稳定性增强。通过对试验结果的数据拟合,得到了计算天然气-氢气-空气混合气层流燃烧速率的关系式。     

异丁醇/辛酸甲酯混合燃料预混层流火焰速度的研究

针对生物柴油与醇类混合燃料燃烧机理研究的需求,采用高速纹影光学诊断方法和定容燃烧弹系统试验研究了异丁醇/辛酸甲酯混合燃料的预混层流燃烧特性。测量了不同当量比和初始压力条件下的不同配比混合燃料—空气预混合气的层流燃烧火焰速度,火焰拉伸率以及马克斯坦长度。分析了燃烧初始条件及异丁醇掺混比例对混合燃料的无拉伸层流燃烧速度及火焰不稳定性的影响规律。结果表明:异丁醇/辛酸甲酯混合燃料的拉伸层流火焰传播速度和层流火焰燃烧速度随着当量比的增加先增加后减少,随着初始压力的增加而减小;马克斯坦长度随着当量比和初始压力的增加而减小;异丁醇掺混比例的增加加快了层流火焰燃烧速度,但使得火焰的不稳定性倾向增加。     

初始温度/压力对天然气层流燃烧速率的影响

在定容燃烧弹内利用高速纹影摄像法研究了不同初始温度和初始压力下不同当量比的天然气-空气混合气的火焰传播过程,并结合火焰传播照片分析了初始压力和初始温度对混合气层流燃烧速率的影响.研究表明,天然气-空气混合气的无拉伸火焰传播速率和无拉伸层流燃烧速率随当量比的增加先增大后减小,且最大值出现在化学当量比附近.火焰传播速率和层流燃烧速率均随着初始压力的升高而降低,随着初始温度的升高而提高.     

Measurements of laminar burning velocities and flame stability analysis for dissociated methanol–air–diluent mixtures at elevated temperatures and pressures

The laminar burning velocities and Markstein lengths for the dissociated methanol–air–diluent mixtures were measured at different equivalence ratios, initial temperatures and pressures, diluents (N₂ and CO₂) and dilution ratios by using the spherically outward expanding flame. The influences of these parameters on the laminar burning velocity and Markstein length were analyzed. The results show that the laminar burning velocity of dissociated methanol–air mixture increases with an increase in initial temperature and decreases with an increase in initial pressure. The peak laminar burning velocity occurs at equivalence ratio of 1.8. The Markstein length decreases with an increase in initial temperature and initial pressure. Cellular flame structures are presented at early flame propagation stage with the decrease of equivalence ratio or dilution ratio. The transition positions can be observed in the curve of flame propagation speed to stretch rate, indicating the occurrence of cellular structure at flame fronts. Mixture diluents (N₂ and CO₂) will decrease the laminar burning velocities of mixtures and increase the sensitivity of flame front to flame stretch rate. Markstein length increases with an increase in dilution ratio except for very lean mixture (equivalence ratio less than 0.8). CO₂ dilution has a greater impact on laminar flame speed and flame front stability compared to N₂. It is also demonstrated that the normalized unstretched laminar burning velocity is only related to dilution ratio and is not influenced by equivalence ratio.     

Experimental study on premixed combustion of spherically propagating methanol-air-nitrogen flames

The outward propagation and development of surface instability of the spark-ignited spherical premixed flames for methanol-air-nitrogen mixtures were experimentally studied by using a constant volume combustion chamber and a high-speed schlieren photography system. The laminar burning velocities, the mass burning fluxes, and the Markstein lengths were obtained at different equivalence ratios, dilution ratios, initial temperatures, and pressures. The laminar burning velocities and the mass burning fluxes give a similar curve versus the equivalence ratios. They increase with the increase of initial temperature and decrease with the increase of dilution ratio. The laminar burning velocity decreases with elevating the initial pressure, while the mass burning flux increases with the increase of the initial pressure. Markstein length decreases slightly with the increase of initial temperature for the rich mixtures. High initial pressure corresponds to low Markstein length. Markstein length increases with the increase of dilution ratio, which is more obvious when the mixture becomes leaner. Equivalence ratio has a slight impact on the development of the diffusive-thermal cellular structure at elevated initial pressures. The initial pressure has a significant influence on the occurrence of the flame front cellular structure. At the elevated pressures, the cracks on the flame surface branch and develop into the cell structure. These cells are bounded by cracks emitting a bright light, which may indicate soot formation. For very lean mixture combustion, the buoyancy effect and cooling effect from the spark electrodes have a significant impact on the flame propagation. The hydrodynamic instability, inhibited with the increase of initial temperature around the stoichiometric equivalence ratio, is enhanced with the increase of initial pressure and suppressed by mixture dilution.     

Experimental study on premixed combustion of spherically propagating methanol-air-nitrogen flames

The outward propagation and development of surface instability of the spark-ignited spherical premixed flames for methanol-air-nitrogen mixtures were experimentally studied by using a constant volume combustion chamber and a high-speed schlieren photography system. The laminar burning velocities, the mass burning fluxes, and the Markstein lengths were obtained at different equivalence ratios, dilution ratios, initial temperatures, and pressures. The laminar burning velocities and the mass burning fluxes give a similar curve versus the equivalence ratios. They increase with the increase of initial temperature and decrease with the increase of dilution ratio. The laminar burning velocity decreases with elevating the initial pressure, while the mass burning flux increases with the increase of the initial pressure. Markstein length decreases slightly with the increase of initial temperature for the rich mixtures. High initial pressure corresponds to low Markstein length. Markstein length increases with the increase of dilution ratio, which is more obvious when the mixture becomes leaner. Equivalence ratio has a slight impact on the development of the diffusive-thermal cellular structure at elevated initial pressures. The initial pressure has a significant influence on the occurrence of the flame front cellular structure. At the elevated pressures, the cracks on the flame surface branch and develop into the cell structure. These cells are bounded by cracks emitting a bright light, which may indicate soot formation. For very lean mixture combustion, the buoyancy effect and cooling effect from the spark electrodes have a significant impact on the flame propagation. The hydrodynamic instability, inhibited with the increase of initial temperature around the stoichiometric equivalence ratio, is enhanced with the increase of initial pressure and suppressed by mixture dilution.     

Laminar burning velocities and flame instabilities of 2,5-dimethylfuran–air mixtures at elevated pressures

An experimental investigation on laminar burning velocities and onset of flame instabilities on spherically expanding flames in 2,5-dimethylfuran–air mixtures at elevated pressures was conducted over a wide range of equivalence ratios. The laminar burning velocities, laminar burning fluxes and Markstein lengths at different equivalence ratios and initial pressures were obtained. Furthermore, the diffusional–thermal and hydrodynamic effects on flame front instabilities were specified, and the onset of cellularity was reported. Results show that laminar burning velocities are decreased with increasing initial pressure due to the increase of the free-stream density and the progressively more important three-body termination reactions. With increasing initial pressure, Markstein length decrease, while the laminar burning flux increases. Onsets of flame instabilities, expressed in terms of critical radius or Peclet number, were found to be promoted with increasing equivalence ratio and initial pressures, due to the combined effects of diffusional–thermal and hydrodynamic instabilities.     

Measurements of laminar burning velocities and Markstein lengths for methanol-air-nitrogen mixtures at elevated pressures and temperatures

The laminar burning velocities and Markstein lengths for the methanol-air mixtures were measured at different equivalence ratios, elevated initial pressures and temperatures, and dilution ratios by using a constant volume combustion chamber and high-speed schlieren photography system. The influences of these parameters on the laminar burning velocity and Markstein length were analyzed. The results show that the laminar burning velocity of the methanol-air mixture decreases with an increase in initial pressure and increases with an increase in initial temperature. The Markstein length decreases with an increase in initial pressure and initial temperature, and increases with an increase in the dilution ratio. A cellular flame structure is observed at an early stage of flame propagation. The transition point is identified on the curve of flame propagation speed against stretch rate. The reasons for the cellular structure development are also analyzed.     

Effects of high pressure,high temperature and dilution on laminar burning velocities and Markstein lengths of iso-octane/air mixtures

Spherically expanding flames are employed to measure flame velocities, from which are derived the corresponding laminar burning velocities at zero stretch rate. Iso-octane/air mixtures at initial temperatures between 323 and 473 K, and pressures between 1 and 10 bar, are studied over an extensive range of equivalence ratios, using a high-speed shadowgraph system. Effects of dilution are investigated with nitrogen and for several dilution percentages (from 5 to 25 vol% N₂). Over 270 experimental values have been obtained, providing an exhaustive data base for iso-octane/air combustion. Experimental results are in excellent agreement with recently published experimental data. An explicit correlation giving the laminar burning velocity from the initial pressure, the initial temperature, the dilution rate, and the equivalence ratio is finally proposed. Computed results using the two kinetic schemes and the Cantera code are compared to the present measurements. It is found that the mechanisms yield substantially higher values of laminar flame velocities than the present experimental results. Effects of oxygen enrichment are also investigated. A linear trend relating the percentage of oxygen in air and the unstretched laminar burning velocity is observed. Effects of high pressure, high temperature, and high dilution rate on Markstein lengths are also studied. As already done for the laminar burning velocity, an empirical correlation is proposed to describe the Markstein length for burned gases as a function of initial temperature and pressure, for equivalence ratios between 0.9 and 1.1, which has never been done before in the literature.     

高温高压下掺氢天然气的燃烧特性

在定容燃烧弹内研究了高温(450,K)、高压(0.75,MPa)条件下天然气-氢气-空气混合气的火焰传播过程,获得了不同掺氢比和不同当量比下掺氢天然气的无拉伸层流燃烧速率,并分析了火焰的稳定性。结果表明,高温高压下随着掺氢比的增加,掺氢天然气的燃烧速率增加,且增长速率逐渐加快;马克斯坦长度则随着掺氢比的增加而减小,即火焰的稳定性下降。随着当量比的增加,无拉伸层流燃烧速率呈现先增大后减小的趋势,且最大无拉伸层流燃烧速率所对应当量比的位置随着掺氢比的提高而向浓混合气移动;马克斯坦长度随当量比的增加而增大,即火焰稳定性随当量比的增加而提高。     

Laminar flame characteristics of natural gas and dissociated methanol mixtures diluted by nitrogen

The effect of dissociated methanol (H2:CO = 2:1 by volume) on laminar burning velocity of natural gas (methane as the main component) was studied by using a constant volume bomb (CVB). Nitrogen, as diluent gas, was added into the natural gas (CH4) - dissociated methanol (DM) mixtures to investigate the dilution effect. Experiments were conducted at initial temperature of 343 K and initial pressure of 0.3 MPa with equivalence ratios from 0.8 to 1.4. Laminar burning velocities were calculated through Schlieren photographs, correlation of in-cylinder pressure data and Chemkin-Pro. Results show an increase in laminar burning velocity with initial temperature and proportion of dissociated methanol but a decrease with initial pressure and proportion of nitrogen. The laminar burning velocities were 25.1 cm/s, 38.7 cm/s and 83.2 cm/s respectively at stoichiometric ratio when the proportions of the dissociated methanol were 0%, 40% and 80%. Adding more dissociated methanol tends to shift the peak burning velocity towards the richer side while adding nitrogen has the opposite effect. More dissociated methanol will lead to earlier cellularity.     

Laminar burning characteristics of ammonia/hydrogen/air mixtures with laser ignition

Ammonia, as a zero-carbon fuel, is drawing more and more attention. The major challenge of using ammonia as a fuel for the combustion engines lies in its low chemical reactivity, and therefore more fundamental researches on the combustion characteristics of ammonia are required to explore effective ways to burn ammonia in engines. In this study, the laminar burning characteristics of the premixed ammonia/hydrogen/air mixtures are investigated. In the experiment, the laser ignition was used to achieve stable ignition of the ammonia/air mixtures with an equivalence ratio range from 0.7 to 1.4. The propagating flame was recorded with the high-speed shadowgraphy. Three different processing methods were introduced to calculate the laminar burning velocity with a consideration of the flame structure characteristics induced by the laser ignition. The effects of initial pressure (0.1 MPa–0.5 MPa), equivalence ratio (0.7–1.4), hydrogen fraction (0–20%) on the laminar burning velocity were investigated under the initial ambient temperature of 360 K. The state-of-the-art kinetic models were used to calculate the laminar burning velocities in the CHEMKIN-pro software. Both the simulation and experimental results show that the laminar burning velocity of the ammonia mixtures increases at first, reaches the peak around ϕ of 1.1, and then decreases with the equivalence ratio increasing from 0.7 to 1.4. The peak laminar burning velocities of the ammonia mixture are lower than 9 cm/s and are remarkably lower than those of hydrocarbon fuels. The laminar burning velocity of the ammonia mixture decreases with the increase of the initial ambient pressure, and it can be drastically speeded up with the addition of hydrogen. While the models except for those by Miller and Bian can give reasonable predictions compared to the experimental results for the equivalence ratio from 0.7 to 1.1 in the ammonia (80%)/hydrogen (20%)/air mixtures, all the kinetic models overpredict the experiments for the richer mixtures, indicating further work necessary in this respect.