SIMULATION OF THE MIXED-MODE NATURAL-CONVECTION SOLAR DRYING OF MAIZE

A mathematical model for mixed mode natural convection solar drying of maize grain is presented. The drying is described by a deep bed procedure that includes conduction within the grain bed. The conduction is due to radiative energy falling on the upper surface of the bed. The results show that temperatures at the top and bottom of the bed are higher than that in the middle resulting in two drying fronts one at the top and the other at the bottom of the bed and moving in opposite directions. This results in more uniform moisture content distribution than in an indirect dryer. The results are verified against experimental data from a prototype mixed mode natural convection maize solar dryer. The laboratory solar dryer was constructed at Newcastle University, U.K. and the experiments carried out under a solar simulator. The agreement between theory and experiment is very good.     

THIN LAYER SOLAR DRYING OF SOME VEGETABLES

In this study, a solar cabinet dryer consisting of a solar air heater and a drying cabinet, was used in drying experiments. Pumpkin, green pepper, stuffed pepper, green bean, and onion were dried in thin layers. Three different drying air velocities were applied to the process of drying to determine their effects on drying time. Fresh materials were dried by a natural sun drying method. In order to explain drying curves of these products different moisture ratio models were performed and evaluated based on their determination coefficients (R²). Our results revealed that drying air temperature could increase up to about 46°C. Drying air velocity had an important effect on drying process. Drying time changed between 30.29 and 90.43 hours for different vegetables by the solar drying. This drying time was between 48.59 and 121.81 hours for the natural sun drying. Drying curves could be explained by determined thin layer drying models satisfactorily with very high determination coeffcients.     

THIN LAYER SOLAR DRYING OF SOME VEGETABLES

In this study, a solar cabinet dryer consisting of a solar air heater and a drying cabinet, was used in drying experiments. Pumpkin, green pepper, stuffed pepper, green bean, and onion were dried in thin layers. Three different drying air velocities were applied to the process of drying to determine their effects on drying time. Fresh materials were dried by a natural sun drying method. In order to explain drying curves of these products different moisture ratio models were performed and evaluated based on their determination coefficients (R²). Our results revealed that drying air temperature could increase up to about 46°C. Drying air velocity had an important effect on drying process. Drying time changed between 30.29 and 90.43 hours for different vegetables by the solar drying. This drying time was between 48.59 and 121.81 hours for the natural sun drying. Drying curves could be explained by determined thin layer drying models satisfactorily with very high determination coeffcients.     

SIMULATION OF PLUM DRYING IN DEEP BED

Thin layer air drying of plum was studied. The drying conditions in this study are : dry bulb temperature ranging from 60 to 100 °C, air moisture content ranging from 0.008 to 0.089 kg water/kg dry air and air velocity ranging from 0.5 to 2 1x11s. An exponential model was used to describe the drying curve. The heat and moisture balances on the air were used to calculate the outlet air temperature and its moisture content. The heat balance on the product was used to calculate the product temperature. These equations were used to predict the drying of plum in deep bed. A good agreement between the experimental and calculated product moisture content, the product temperature and the outlet air temperature were obtained     

DRYING OF OILSEEDS

Drying of oilseeds is a post harvest operation required for safe storage of harvested seeds. Oilseeds have gained importance in India over the last few years. Fluidized bed (FB) drying and Spouted Bed (SB) drying of oilseeds were studied as potential dryers for these seeds. Experimental pilot fluidized bed dryers were developed and a 2 TPH capacity (mustard seed) FB dryer plant was designed and installed in the lab. Experimental units and a pilot spouted bed dryer were also developed. The dryer units and the plant have been extensively tested and satisfactory drying performance has been achieved. Drying data and drying characteristics have been generated for different oilseeds such as mustard, sunflower, soybean and groundnut etc. The drying rates in different regimes of drying characterized by constant rate and falling rate periods have been evaluated. The salient results of the work are briefly outlined.     

塑料的干燥及其设备

介绍塑料干燥的特点，方法和干燥设备的原理，结构及选用。     

A SIMULATION MODEL FOR SOLAR THIN-LAYER DRYING PROCESS

A mathematical formulation of the physical process of solar drying based on conventional heat and mass transfer equations is presented. The model Includes: a a technique of estimating the solar radiation on a south-facing tilted panel using the meteorological and geographical parameters for a typical location; b the procedures for obtaining the thermal performance of a solar air-heater for a flat-plate flow-over-absorber design; c an analysis of the drying process based on the Lewis analogy and the Equilibrium Moisture Content concept. Results predicted by the simulation model are presented.     

A SIMULATION MODEL FOR SOLAR THIN-LAYER DRYING PROCESS

A mathematical formulation of the physical process of solar drying based on conventional heat and mass transfer equations is presented. The model Includes: a a technique of estimating the solar radiation on a south-facing tilted panel using the meteorological and geographical parameters for a typical location; b the procedures for obtaining the thermal performance of a solar air-heater for a flat-plate flow-over-absorber design; c an analysis of the drying process based on the Lewis analogy and the Equilibrium Moisture Content concept. Results predicted by the simulation model are presented.     

SOLAR DRYING. FOR REAL APPLICATIONS

The techniques of professional drying can be utilized in solar drying with the view to satisfy the real needs of large agricultural productions and secure product quality and standardization. A solar batch convection dryer designed along this line is presented and its performance for drying fruits and vegetables is discussed together with the techniques used to dry these products.     

OPTIMUM OPERATING CONDITIONS IN DRYING FOODSTUFFS WITH SUPERHEATED STEAM

It is inferred from experimental data that in drying foodstuffs with superheated steam, the initial drying rate has a direct effect on the rate at which the overall drying takes place. That is, the faster the initial drying rate, the shorter the overall drying time. This criterion is very convenient because at the beginning, water moistens the sample external surface so evaporation does not depend on internal sample characteristics, but only on external convective heat and mass transfer rates. Mass and energy balance equations are solved and the result converted into a general initial drying rate equation, in which all dryer characteristics are grouped into one dimensionless parameter. The initial drying rate equation is mathematically maximized and the optimum working conditions determined. The result shows that initial drying rate always increase with increases of either the superheated steam temperature or velocity, but once these two variables are fixed, there exists at least one “optimum” pressure at which the initial drying rate is a maximum. Finally, the initial drying rate and optimum condition equations are applied to three model dryers, a dryer for a flat sheet, a fixed bed dryer and a rotary dryer. In each case, numeric values are computed and plotted as drying rate versus pressure curves, in which the optimum drying rate is also included. Also presented is a chart to compare the optimum pressures as functions of temperature and steam velocity for the three dryers.     

SOLAR DRYING. FOR REAL APPLICATIONS

The techniques of professional drying can be utilized in solar drying with the view to satisfy the real needs of large agricultural productions and secure product quality and standardization. A solar batch convection dryer designed along this line is presented and its performance for drying fruits and vegetables is discussed together with the techniques used to dry these products.     

RECENT DEVELOPMENT OF GHE SOLAR DRYING IN INDONESIA

Prototypes of greenhouse effect GHE solar dryer have been tested and their technical performances for drying of tropical products have been obtained. Quality of the dried products was comparable to the existing standard used in estate plantation. The latest drying experiment with fermented cocoa beans using mechanical stirrer, and with a stationary rectangular bin for coffee berries, showed that the developed drying system was capable of reducing the total specific energy to 6.2 MJ/kg and 5.2 MJ/kg water evaporated, respectively. Therefore, the results of the study suggest that the current design could now be used in helping the farmers and fishermen to produce better quality products.     

DESICCANT GRAIN APPLIED TO THE STORAGE OF SOLAR DRYING POTENTIAL

Sorption storage of solar heat using a layer of wheat as the desiccant was analyzed by means of a deep-bed drying model. Intended to be applied to solar-assisted in-storage drying of agricultural bulk materials, the probability of the persistence of unfavorable weather periods was quantified statistically for Potsdam for the month of August, as an example. Simulation results demonstrate that a relative humidity of the drying air of 65 % can be maintained day and night for weeks without combustion of fossil fuels. Using a simple strategy of control, periods with insufficient solar radiation can be bridged over. The desiccant grain is not endangered by mold growth as a matter of principle. Simple solar air heaters can be used to avoid economic losses due to overdrying and to reduce the danger of decay to a minimum even at unfavorable climatic conditions.     

DESICCANT GRAIN APPLIED TO THE STORAGE OF SOLAR DRYING POTENTIAL

ABSTRACT

Sorption storage of solar heat using a layer of wheat as the desiccant was analyzed by means of a deep-bed drying model. Intended to be applied to solar-assisted in-storage drying of agricultural bulk materials, the probability of the persistence of unfavorable weather periods was quantified statistically for Potsdam for the month of August, as an example. Simulation results demonstrate that a relative humidity of the drying air of 65 % can be maintained day and night for weeks without combustion of fossil fuels. Using a simple strategy of control, periods with insufficient solar radiation can be bridged over. The desiccant grain is not endangered by mold growth as a matter of principle. Simple solar air heaters can be used to avoid economic losses due to overdrying and to reduce the danger of decay to a minimum even at unfavorable climatic conditions.     

ANALYSIS OF THE DRYING OF RESIDUAL SLUDGE: FROM THE EXPERIMENT TO THE SIMULATION OF A BELT DRYER

The drying of residual sludge is a current environmental problem not sufficiently described in the literature, hence research investigations on this dewatering process are required. This paper proposes a modelling of a conveyor dryer belt. However the study of residual sludges dewatering in order to design or simulate drying equipment requires some experimental investigations. An analysis in terms of drying kinetics is proposed in this paper. Specific experiments were also needed in order to better describe some particular aspects such as crusting, shrinkage, and particle size impact. According to these data some analytical expressions have been derived and integrated in a belt dryer model. The set of air operating conditions (T, RH, v) was reduced to a single parameter, the drying potential. The results of the simulations show that a conveyor belt dryer is not well adapted to activated sludge. This is essentially due to a crust phenomenon. For a PVC industrial sludge this kind of dryer is more efficient and allows drying with reasonable residence times. Several simulations were run in order to point out the relevant parameters of the process.     

EXPERIMENTAL STUDY ON DRYING OF CHILLI IN A COMBINED MICROWAVE-VACUUM-ROTARY DRUM DRYER

This paper presents new data on drying chilli in a microwave-vacuum-rotary drum dryer. This novel technique is designed to combine the advantages of vacuum drying and evenly dispersed microwave energy in a rotary drum. The drying kinetic and the specific energy consumption at particular product moisture content were measured experimentally. Moreover, the effect of pressure inside the chamber and the rotational speed of the drum were also determined.     

ANALYSIS OF MECHANICALLY AGITATED FLUID-PARTICLE CONTACT DRYERS

Incorporation of agitation to spouted and fluidized bed dryer result in significant increases in the drying capacity (Q_s), although product retention persist, which is reduced by increasing the air flow. The physical phenomena occurring in these dryers with several liquid substrates was analyzed and the residence time distributions (RTD) were obtained by the use of dye tracers. The residence time (τ) was found to be a function of the rate of agitation (n) and reaches a minimum at n = n_opt, which was characteristic for each type of substrate, and where maxima also appeared for the drying capacity (Q_s = Q_{s max}) and the heat transfer coefficient (Nu_p = Nu_{p max}). The RTD can be modeled by series of consecutive dryers and a modified Vanderschuren and Delvosalle model can be employed to calculated moisture of the dry product.     

ANALYSIS OF MECHANICALLY AGITATED FLUID-PARTICLE CONTACT DRYERS

Incorporation of agitation to spouted and fluidized bed dryer result in significant increases in the drying capacity (Q_s ), although product retention persist, which is reduced by increasing the air flow. The physical phenomena occurring in these dryers with several liquid substrates was analyzed and the residence time distributions (RTD) were obtained by the use of dye tracers. The residence time (τ) was found to be a function of the rate of agitation (n) and reaches a minimum at n = n _opt, which was characteristic for each type of substrate, and where maxima also appeared for the drying capacity (Q_s = Q _{s max}) and the heat transfer coefficient (Nu _p = Nu _{p max}). The RTD can be modeled by series of consecutive dryers and a modified Vanderschuren and Delvosalle model can be employed to calculated moisture of the dry product.     

ANALYSIS OF THE DRYING OF RESIDUAL SLUDGE: FROM THE EXPERIMENT TO THE SIMULATION OF A BELT DRYER

ABSTRACT

The drying of residual sludge is a current environmental problem not sufficiently described in the literature, hence research investigations on this dewatering process are required. This paper proposes a modelling of a conveyor dryer belt. However the study of residual sludges dewatering in order to design or simulate drying equipment requires some experimental investigations. An analysis in terms of drying kinetics is proposed in this paper. Specific experiments were also needed in order to better describe some particular aspects such as crusting, shrinkage, and particle size impact. According to these data some analytical expressions have been derived and integrated in a belt dryer model. The set of air operating conditions (T, RH, v) was reduced to a single parameter, the drying potential. The results of the simulations show that a conveyor belt dryer is not well adapted to activated sludge. This is essentially due to a crust phenomenon. For a PVC industrial sludge this kind of dryer is more efficient and allows drying with reasonable residence times. Several simulations were run in order to point out the relevant parameters of the process.     

EXPERIMENTAL STUDY ON DRYING OF CHILLI IN A COMBINED MICROWAVE-VACUUM-ROTARY DRUM DRYER

ABSTRACT

This paper presents new data on drying chilli in a microwave-vacuum-rotary drum dryer. This novel technique is designed to combine the advantages of vacuum drying and evenly dispersed microwave energy in a rotary drum. The drying kinetic and the specific energy consumption at particular product moisture content were measured experimentally. Moreover, the effect of pressure inside the chamber and the rotational speed of the drum were also determined.