Phenolic profile,antioxidant, anticholinesterase,and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta

In this study, the antioxidant, anticholinesterase, and anti-tyrosinase properties of (hexane, acetone, methanol, and water) extracts of Ferula elaeochytris and Sideritis stricta were determined with the total phenolic and flavonoid contents. The phenolic profile of the methanol and water extracts was analysed using HPLC-DAD. Protocatechuic acid was found as the major phenolic compound in the methanol (116.3 ± 3.1 µg/g) and water extracts (69.4 ± 1.3 µg/g) of F. elaeochytris. Coumarins (253.9 ± 4.1 µg/g) and catechin hydrate (175.2 ± 2.9 µg/g) were the most abundant phenolic compounds in the methanol and water extracts of S. stricta. β-carotene–linoleic acid, DPPH^?, ABTS^?+, CUPRAC, and metal-chelating assays were used to evaluate antioxidant properties of the extracts. The methanol and water extracts of F. elaeochytris and the acetone and methanol extracts of S. stricta containing the highest amount of total phenolic and flavonoid contents showed the highest antioxidant activities in β-carotene–linoleic acid, DPPH^?, ABTS^?+, and CUPRAC assays. The enzyme inhibitory potential of extracts was investigated against key enzymes involved in neurodegenerative (acetylcholinesterase (AChE) and butyrylcholinesterase (BChE)) and skin (tyrosinase) disorders. In the cholinesterase inhibitory assays, the hexane extracts of two species exhibited the best activity against AChE, while the hexane extract of F. elaeochytris and the methanol extract of S. stricta observed to be the most active against BChE. As for anti-tyrosinase activity results of extracts, the only acetone and methanol extracts showed mild inhibitory activity for both species.     

Antioxidative, antiradikale und antimikrobielle Aktivitäten des Fruchthüllen-Extrakts von frischen Antep-Pistazien

Pistacia vera L. is the only genus of more than ten in Pistacia species consumed as a nut and has commercial value. Turkey is one of the homelands of the pistachio species, and they are named Antep pistachio. When Antep pistachios are processed into nuts, their reddish purple hulls are removed as a waste after the processing. In this research, Antep pistachio hull samples extracted by methanol, ethanol and water were tested for antioxidant and antiradical (IC₅₀ value) potentials, and antimicrobial activities as well. The values of total phenolic content of methanol extracts of Antep pistachio hull was 167.49 ± 0.48 mg gallic acid equivalent (GAE)/g dry extract. The ethanol and aqueous extract of the pistachio hulls were determined as 89.87 ± 0.44 and 31.73 ± 0.21 mg GAE/g dry extract, respectively. The antioxidant activities of extracts were evaluated by the phosphomolybdenum method. The highest antioxidant activity of the hull extracts was determined in the methanol extracted samples (152.10 ± 0.19 mg ascorbic acid equivalent (AAE)/g dry extract), while the lowest value was in the ethanol extracts (15.19 ± 0.00 mg AAE/g dry extract). The values of IC₅₀ in methanol, ethanol and aqueous extracts of the pistachio hulls were 16.01, 21.62 and 24.45 μg/ml, respectively. The highest antiradical activity was in the methanol extract of Antep pistachio hulls. In this research, the pistachio hull extracts were tested for antimicrobial activities against total 15 microorganisms, 13 bacteria and 2 yeasts. The aqueous extract of the hull was the most ineffective extract against the microorganisms tested. The methanol and ethanol extracts of the pistachio hulls, which had limited antimicrobial effect against the bacteria, Mycobacterium smegmatis, Salmonella typhimurium, Proteus mirabilis and Yersinia enterocolitica, and the yeasts, Saccharomyces cerevisiae and Candida albicans, and were effective on the other microorganisms constituted inhibition zones diameter as between 10 and 39 mm. All extracts of the pistachio hulls exhibited antimicrobial activity against Listeria monocytogenes (6–38 mm) and Escherichia coli O157: H7 (8–28 mm). In conclusion, the hulls of Antep pistachio can be evaluated as a potential antimicrobial and antioxidant resource in the food systems.     

Phlorotannins from Ishige okamurae and their acetyl- and butyrylcholinesterase inhibitory effects

The inhibitory effects of phlorotannins isolated from Ishige okamurae on cholinesterase (acetylcholinesterase and butyrylcholinesterase) were evaluated. The methanolic (MeOH) extract and ethyl acetate (EtOAc) soluble fraction obtained from I. okamurae exhibited inhibitory effects against cholinesterase. Repeated column chromatography of the EtOAc fraction of I. okamurae resulted in the isolation of three phlorotannins. Their structures were elucidated on the basis of spectroscopic techniques (1D and 2D NMR) and characterized as phloroglucinol (1), 6,6′-bieckol (2) and diphlorethohydroxycarmalol (3), respectively. Among these, compound 2 exhibited inhibitory activity against acetylcholinesterase (AChE), with IC₅₀ of 46.42 ± 1.19 μM. Compound 3 showed a moderate butyrylcholinesterase (BChE) inhibitory activity with IC₅₀ value of 110.83 ± 1.15 μM. Compound 2 displayed noncompetative type inhibition against AChE when analyzed by Lineweaver–Burk plots of the inhibition kinetics. Thus, we suggest that compound 2 and I. okamurae, serve as a potential AChE inhibitors that could be used as potential functional food ingredients or nutraceuticals for preventing Alzheimer’s disease.     

Chemical compositions,extraction technology,and antioxidant activity of petroleum ether extract from Abutilon theophrasti Medic. leaves

Petroleum ether extract from Abutilon theophrasti Medic. leaves was optimized by response surface methodology, and the optimal extraction conditions were as follows: ratio of solvent to material (20.12 mL/g), extraction time (5.45 h), and Soxhlet extraction temperature (61.32°C). And the yield of petroleum ether extract collected in August, September, and October was (2.05 ± 0.02)%, (2.39 ± 0.01)%, and (2.32 ± 0.02)%, respectively. The September and October extracts exhibited a better antioxidant activity, which was proved by DPPH·scavenging ability (IC₅₀ value of 327.5 and 331.5 μg/mL), ABTS^·+ scavenging ability (IC₅₀ value of 170.1 and 182.1 μg/mL), and reducing power (0.31 and 0.28 mmol Fe²⁺/100 μg/mL). Meanwhile, the gas chromatograph-mass spectrometry analysis revealed that the main antioxidant components contained 9, 12, 15-octadecatrienoic acid and 9, 12, 15-octadecatrienoic acid, ethyl ester (Z,Z,Z) in three petroleum ether extracts. Therefore, petroleum ether extract from Abutilon theophrasti Medic. leaves can be a potential resource of natural antioxidants in pharmaceutical, medicine, food, and chemical industries.     

Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown <Emphasis Type="Italic">Musa</Emphasis> L. species

Bananas and plantains (Musa L. species) have medicinal applications against diseases such as hypoglycemia, hypertension, and neurological disorders, especially Alzheimer’s disease. The demand for these plants is growing very fast, resulting in a relatively heavy load on Musaceae genetic resources. The study evaluated and compared the acetylcholinesterase (AChE) inhibition and antioxidant activity of field and in vitro plant materials of nine accessions of Musa spp. consisting of Tropical Musa banana (TMb: TMb 106, TMb 145, TMb 8, TMb 82, TMb 55) and Tropical Musa plantain (TMp: TMp 116, TMp 24, TMp 36) from the International Institute of Tropical Agriculture and Musa sapientum (MS) from the University of Ibadan Botanical garden, Nigeria. Musa accessions were estimated onto Murashige and Skoog (MS) medium supplemented with 0.18 mg/L indole acetic acid (IAA) and 4.5 mg/L benzyl amino purine (BAP). The in vitro grown accessions behaved differently with TMb 8 having the highest average shoot length of 5.03?±?0.66 cm, and average number of leaves of 5.65?±?0.38 cm at the end of 6 weeks. Leaf extracts provide more quantity of phenolics, flavonoids and higher 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity than the fruit extracts. The AChEI activity of the field plants ranged from 60.54?±?0.54 to 98.46?±?0.09?% and in vitro plants from 61.88?±?0.11 to 76.60?±?0.34?% at 200 µg/mL. Crude methanol extract (CME) of the in vitro plants showed higher DPPH antioxidant activity than the field plants with IC₅₀ (extract concentration providing 50?% inhibition) values ranging from 9.57?±?0.24 to 48.37?±?0.62 µg/mL compared with CME of the field samples, which had IC₅₀ ranging from 75.86?±?1.76 to 162.20?±?3.77 µg/mL. Plant tissue culture can be a reliable alternative cultivation method for mass propagation and conservation of Musa species for the production of antioxidant and acetylcholinesterase metabolites.     

Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components

Cedrus deodara is a large evergreen tree of the family Pinaceae and widely distributed to the west of Himalayas. Its pine needles are consumed as a traditional food and perceived as a valuable source for bioactive compounds. A recent study has demonstrated Cedrus deodara pine needle extract (CDE) can inactivate tyrosinase. However, possible action mechanism and application of the extract have not been elucidated. In the present study, the application of CDE in food industry was explored using a fresh-cut apple slice model. Through evaluating the variation in a*, b* and L* values, the browning extent of apple slices was found to be inhibited by CDE. Moreover, in order to explore the antibrowning mechanism, we investigated the antioxidant and antibrowning capacities, total phenolic and flavonoid contents and the major bioactive constituents of the extract. It was found CDE showed strong antioxidant activity to scavenge ABTS (SC₅₀, 24.33 μg/mL) and DPPH (SC₅₀, 35.94 μg/mL) radicals, inhibited monophenolase (IC₅₀, 0.76 ± 0.08 mg/mL) and diphenolase (IC₅₀, 1.01 ± 0.09 mg/mL) activities and contained high content of phenolics (76.39 ± 2.27 mg gallic acid equivalent/g extract) and flavonoids (33.23 ± 3.25 mg rutin equivalent/g extract). Furthermore, according to the bioassay-guided isolation and the analysis of high-performance liquid chromatography–mass spectrometry and nuclear magnetic resonance, methylconiferin and ferulic acid-β-d-glucoside were determined to be the main active compounds. The current results provided the possible antibrowning mechanism of CDE and confirmed C. deodara pine needles might be a natural resource for preparing antibrowning agents of vegetables and fruits in food industry.     

Phenolic composition and comparison of antioxidant activity of alcoholic extracts of Peppermint (Mentha piperita)

Peppermint (Mentha piperita) has long been regarded as a food and medicinal plant. At the present work, the antioxidant activity of the methanol, ethanol and methanol/ethanol (1:1) extracts of leaf fraction through various in vitro models was investigated in Iranian peppermints for the first time. Total phenol, flavonoid and anthocyanin contents were also determined. Our results showed the alcoholic extracts had different responses with different antioxidant methods. The methanol extract had maximum phenol content (3.57 ± 0.26 g Gallic acid/100 g Peppermint powder) and showed best superoxide radical (47.05 ± 0.85 %) and hydrogen peroxide (91.05 ± 1.50 %) scavenging activities. The methanol/ethanol (1:1) extract had maximum flavonoid (3.33 ± 0.12 g quercetin/100 g Peppermint powder) and anthocyanin contents (1.74 ± 0.21 g/100 g Peppermint powder) and showed best DPPH radical scavenging activity (82.82 ± 2.57 %, IC₅₀ = 10.02 ± 0.63 mg/mL) as well as ferric reducing power (184.22 ± 14.10 μmol/100 g Peppermint powder). The ethanol extract only showed the highest nitric oxide radical scavenging activity (80.13 ± 7.12 %). Chlorogenic acid, rutin, and caffeic acid were found by HPLC analysis of the main phenolic components. These results show, Peppermint alcoholic extracts can be used as a natural antioxidants to reduce oxidative stress in human beings and as a possible food supplement or in pharmaceutical applications.     

Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract

Acetylcholinesterase (AChE) inhibitory activities of commercial sufu and self-produced sufu were investigated in this experiment. The anti-AChE activities of commercial sufu samples of 15 brands, sourcing from various parts of China, and self-produced sufu, fermented with Actinomucor elegans 3.118, were measured. The results indicated that ethanol extract of Chinese sufu exhibited significant inhibitory activity against AChE in vitro. The inhibitory activity of No. 5 sufu was the strongest (IC₅₀, 0.191 mg/ml), while the pre-fermented sufu showed the highest inhibitory activity during sufu manufacturing. In addition, soybean extracts and potato extracts were used to culture A. elegans 3.118 in order to estimate which culture was preferable for the production of these AChE inhibitors. The soybean extracts, after fermentation by A. elegans 3.118, showed higher anti-AChE activity than did the potato extracts. The IC₅₀ of the soybean extracts was 1.29 μg/ml.     

Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves

In the current study, the n-hexane, chloroform, ethyl acetate, water, and n-butanol fractions obtained from the main ethanol extract of Cistus laurifolius L. were evaluated for their cholinesterase inhibitory effects against acetyl- (AChE) and butyrylcholinesterase (BChE), at 50, 100, and 200 μg/ml, using an ELISA microplate reader. The antioxidative effect of the extract and fractions was also determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferrous ion-chelation capacity, and ferric-reducing antioxidant power (FRAP) test systems. Total phenol and flavonoid contents of the extract and fractions were calculated using Folin-Ciocalteau and aluminium chloride reagents. Three flavonoid derivatives; 3-O-methylquercetin (1), 3,7-O-dimethylquercetin (2), and 3,7-O-dimethylkaempferol (3) isolated from the CHCl₃ fraction were also tested in the same manner. Our experimental findings indicated that the ethanol extract exerted the highest AChE inhibition (80.07 ± 1.06% at 200 μg/ml). The ethyl acetate and n-butanol fractions displayed the best activity against DPPH and FRAP assays.     

Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase

The use of antioxidant-rich medicinal plants having the potential to reduce oxidative stress and postprandial hyperglycemic pressure is one of the most promising option for the management of diabetes. This study presents information on metabolite profiling and in vitro anti-diabetic effects of leaf extracts of Ficus benjamina. The DPPH (2, 2-diphenyl-1-picrylhydrazyl radicals) assay was performed to determine the in vitro antioxidant potential of the plant extracts. The anti-diabetic effects were investigated by evaluating inhibitory properties of F. benjamina leaf extracts towards carbohydrate hydrolyzing enzymes, i.e., α-glucosidase and α-amylase, whereas ¹H NMR and UHPLC-QTOF-MS/MS analytical methods were employed for metabolite profiling of F. benjamina leaf extracts. Among 40, 60, 80, and 100% ethanolic leaf extracts of F. benjamina, 80% ethanolic extract exhibited the highest antioxidant activity based upon its DPPH radical scavenging ability (IC₅₀ value: 63.71 ± 2.66 µg/mL). The 80% ethanolic leaf extract of F. benjamina also proved to be the most efficient α-glucosidase and α-amylase inhibitor with IC₅₀ values of 9.65 ± 1.04 µg/mL and 13.08 ± 1.06 µg/mL, respectively; these values were even better than acarbose with α-glucosidase inhibition activity (IC₅₀ = 116.01 ± 3.83 µg/mL) and α-amylase inhibition activity (IC₅₀ = 152.66 ± 7.32 µg/mL). Moreover, a total of 31 metabolites were identified in F. benjamina leaf extract, which may have the potential to contribute to its antioxidant and inhibitory properties against carbohydrate hydrolyzing enzymes. The findings of this study depict F. benjamina leaf extracts as a promising α-glucosidase and α-amylase inhibitor, and therefore, can be utilized for the development of anti-diabetic functional diets/nutra-pharmaceuticals.     

Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay

A bi-enzyme tracer direct competitive enzyme-linked immunosorbent assay (dc-ELISA) based on two generic antibodies was developed. The effects of several physicochemical factors, such as heterologous antigen–horseradish peroxidase (HRP), methanol concentration, ionic strength, and pH value, were optimized to obtain satisfactory sensitivity of the assay. Under the optimized conditions, the 50 % inhibition concentration (IC₅₀) value for parathion, parathion-methyl, imidaclothiz, and imidacloprid was 57.28?±?2.73, 169.82?±?5.64, 52.48?±?3.46, and 53.08?±?2.05 μg L^?1, with a limit of detection (LOD, IC₁₀) of 0.56, 3.16, 0.62, and 0.51 μg L^?1, respectively. There was no obvious cross-reactivity (CR) with most of the neonicotinoids and organophosphorus pesticides. The recoveries of parathion, parathion-methyl, imidaclothiz, and imidacloprid in environmental and agricultural samples, including river water, soil, and cabbage, ranged from 82.54 to 116.29 %. The relative standard deviation (RSD) ranged from 1.59 to 8.09 %. The ELISA results were confirmed by gas chromatography (GC) with a high correlation coefficient of 0.9882. These results showed that the bi-enzyme tracer competitive enzyme-linked immunosorbent assay could be used as a sensitive tool for monitoring parathion, parathion-methyl, imidaclothiz, and imidacloprid in environmental samples and agricultural products.     

Tyr-Pro-Lys,an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica)

To investigate the naturally occurring angiotensin I-converting enzyme (ACE) inhibitor, broccoli (Brassica oleracea Italica) extracts were used for its isolation and identification. After treatment with 50% acetone for membrane breakdown, ethyl acetate, n-butanol, and water were used for the preparation of broccoli extracts. The water-soluble extract from broccoli had 76.9% ACE inhibitory activity, while those of other organic solvent extracts showed lower ACE inhibitory activities. An ACE inhibitory peptide was isolated using column chromatographic methods including: Amberlite XAD-4, Sephadex LH-20, and high performance liquid chromatography. The purified ACE inhibitory peptide was identified to be a tripeptide, Tyr-Pro-Lys, having an IC₅₀ value of 10.5 μg protein/ml.     

Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples

Alternariol (AOH) is one of the major mycotoxins produced by various species of Alternaria fungi. Natural occurrences of AOH have been reported in various foods, including fruits; processed fruit products such as apple juice, tomato products; wheat and other grains; oilseeds and products thereof, such as sunflower seeds, oilseed rape meal, and flax seed/linseed; and pecans. In this study, AOH-specific polyclonal antibodies were generated and developed an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for monitoring AOH in bread and bran samples. The assay was very sensitive with a limit of detection (LOD) of 2.4?±?0.6 ng/g and a half maximal inhibitory concentration (IC₅₀) of 15.2?±?2.6 ng/g in bread and a LOD of 8.4?±?1.2 ng/g and IC₅₀ of 52.8?±?10.8 ng/g in bran extract. The assay was very specific to AOH and showed no cross-reactivity to alternariol monomethyl ether, altertoxin, altenuene, tentoxin, or tenuazonic acid. The effect of organic solvents on the assay was tested. The ELISA system tolerated methanol and acetonitrile as co-solvents at up to 5% content without significant loss of IC₅₀ value. Recoveries in all cases were greater than 75%, and the results using this method were comparable to those obtained from mass spectrometry methods. We conclude that this method is suitable for rapid detection of AOH in bread and bran samples, without expensive analytical equipment or time-consuming sample preparation.     

Antibacterial,anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract

Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract (SPRE) containing 13% w/w ellagic acid were studied in vitro. The antibacterial activity of SPRE was determined using the disc diffusion and broth microdilution methods. SPRE exhibited a potent bacteriostatic effect against Propionibacterium acnes, a Gram-positive anaerobe, with a MIC of 15.6 μg/ml, and Gram-positive facultative anaerobic bacteria, Staphylococcus aureus and Staphylococcus epidermidis, with MICs of 7.8–15.6 μg/ml. Anti-inflammatory activity of SPRE was evaluated by measuring the inhibition of nitric oxide (NO) production by murine macrophage-like RAW264.7 cells. SPRE exhibited a potent NO inhibitory effect, with an IC₅₀ of 10.7 μg/ml. Evaluation of the anti-allergic activity showed that SPRE inhibited the release of β-hexosaminidase from antigen-stimulated rat basophilic leukemia (RBL-2H3) cells with an IC₅₀ of 20.9 μg/ml. In addition, SPRE exhibited only moderate cytotoxicity on human keratinocyte cells, with CC₅₀ of 33.6 μg/ml. These findings support the potential use of SPRE as a nutraceutical for antibacterial, anti-inflammatory and anti-allergic proposes.     

Anti-oxidant,anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

The purpose of the study was to determine polyphenols, anthocyanins and ascorbic acid in the extracts of black raspberry fruits and wine, along with their anti-oxidant, anti-proliferative and anti-inflammatory activities. Black raspberry fruits without or with seeds crushed were blended in 60% ethanol (FE and FES, respectively) or in water (FW and FWS, respectively). Black raspberry wine without or with seeds crushed (W and WS, respectively) were prepared. Polyphenol content was the highest in the FES (8.25 mg/g fruit). Generally the ethanol extracts with seeds crushed showed higher anti-oxidant activities with the lowest DPPH IC₅₀ (130 μg/ml (freeze-dried extract/reaction solution)) for the FES and the lowest ABTS IC₅₀ (198 μg/ml) for the WS. Cell viabilities were reduced by 13–70% when treated with 100 μg/ml (freeze-dried extract/medium) for HT-29 cells and 1000 μg/ml for LNCaP cells. The FES most actively suppressed nitric oxide production in LPS-stimulated RAW264.7 cells (p < 0.05). Superoxide dismutase and glutathione peroxidase activities treated with the extracts were higher than the control (p < 0.05).     

Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpum

The present study describes the phytochemical profiles, antibacterial, and antioxidant properties of different solvent extracts of Solanum xanthocarpum leaves. Phytochemical analysis results revealed the presence of terpenoids, tannins, steroids, and phenols. Methanolic extract of plant had a maximum quantity of phenol (28.3 ± 2.0 mg) and flavonoids (25.2 ± 1.2 mg) than others. Similarly, the methanolic extract showed excellent antibacterial activity and exhibited the highest inhibitory effect against Pseudomonas aeruginosa (12 ± 0.5 mm), Salmonella typhi (10 ± 0.6 mm), Staphylococcus aureus (9 ± 1.0 mm), and Escherichia coli (7 ± 1.3 mm). The average minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values were reported in the range of 3.2 to 6.9 µg/ml (for MIC) and 6.0 to 14.5 µg/ml (for MBC), respectively. The remarkable antioxidant activity was observed in chloroform and methanol extract on the DPPH radical scavenging activity with the lowest IC₅₀ value of 197.245 μg/ml (chloroform) and 201.04 μg/ml (methanol) and compared with control (ascorbic acid 239.36 μg/ml). GC-MS analysis revealed the presence of six major bioactive compounds as follows; 2,Octylcyclopropene-1-Heptanol (42.81%), Hexadecanoic acid (26.63%), 1-methylene-2b Hydroxymethyl-3,3-Dimethyl-4b-(3Methylbut-2enyl)-C (9.3%), Phytol (7.5%), (1,3,3-Trimethyl-2-Hydroxymethyl-3,3-Dimethyl-4–3-Methylbut-2-Enyl)-C (7.2%). 3,7,11,15-Tetramethyl-2-Hexadecen-1-Ol (6.3%). The FT-IR spectrum reflected the presence of the twelve peaks at the range of 3746.38 cm-1 (O-H stretch alcohols), 3424.18 cm-1 (O-H stretch phenols), 2926.01 cm-1 (C-H stretch alkanes), 2857.55 cm-1 (C-H stretch alkanes), 2084.04 cm-1 (-C = C stretch alkynes), 1595.76 cm-1 (N-H bend primary amines), 1402.49 cm-1 (C-C stretch in ring aromatics) and others. This study suggests S. xanthocarpum as a potential candidature for having better antibacterial and antioxidant property and identified several bioactive compounds by GC-MS analysis.     

Development of an ELISA and Immunochromatographic Assay for Tetracycline,Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody

A sensitive class-specific monoclonal antibody against tetracyclines (TCs) was generated and used to develop an enzyme-linked immunosorbent assay (ELISA) and an immunochromatographic assay for TC, oxytetracycline (OTC), and chlortetracycline (CTC) detection in milk and honey samples. The dynamic range of detection for TC in ELISA was 0.26–2.00 μg L^?1 with an IC₅₀ of 0.72 μg L^?1. The IC₅₀ value of OTC and CTC was 3.2 and 6.4 μg L^?1, respectively. The recovery of TC, OTC, and CTC in milk samples was 82–102, 91–105, and 90–101 %, respectively, and 88–101, 89–101, and 89–95 % in honey samples, respectively. In the immunochromatographic assay, the cutoff values for TC, OTC, and CTC were 15, 15, and 50 μg L^?1 in milk, respectively, and 40, 40, and 40 μg L^?1 in honey, respectively. The results revealed that ELISA and the immunochromatographic assay can be applied for the rapid and sensitive detection of TC, OTC, and CTC in milk and honey samples.     

Essential oil composition,total phenolic content,antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey

This study reports a comparative screening of four species of Origanum in Turkey, based on their essential oil composition, total phenolic content, antioxidant and antibiofilm activities. The major components of essential oils were p-cymene, linalool, and thymol. The total phenolic contents differed from 3.81 to 47.54 mg of GAE/g of extract. The concentrations of flavonoids varied from 12.74 to 58.39 mg of Ru/g of extract. Antioxidant activity was determined in vitro using DPPH reagent and expressed as concentration of each extract required to inhibit radical by 50% (IC₅₀) values that ranged from 16.03 to 48.94 μg/ml. Our results indicated that chloroform extracts of species O. majorana and O. onites, with a total content of polyphenols (47.54 mg of GAE/g and 45.17 mg of GAE/g, respectively) and an IC₅₀ of 16.03 μg/ml and 16.89 μg/ml, respectively were more antioxidant. Among the essential oil concentrations tested, maximum antibiofilm activity was found as 92.24% against M. luteus NRRL-B 1013 by O. majorana essential oil at 50 mg/ml.     

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

ACE inhibitory activity was studied for different hydrolysates obtained from protein concentrates of chickpea (kabuli and desi) and yellow pea (Golden) using in vitro gastrointestinal simulation, alcalase/flavourzyme, and papain. Protein/peptide profiles studied by SDS–PAGE and SE-HPLC, showed a rich composition of the hydrolysates in small peptides having MWs under 4 kDa. Papain hydrolysed yellow pea proteins showed the highest ACE inhibitory activity. In addition, chickpea desi proteins hydrolysed by in vitro gastrointestinal simulation showed higher ACE inhibition (IC₅₀ of 140 ± 1 μg/ml) compared to its digests obtained by alcalase/flavourzyme (IC₅₀ of 228 ± 3 μg/ml) or papain (IC₅₀ of 180 ± 1 μg/ml) and to chickpea kabuli hydrolysed by gastrointestinal simulation (IC₅₀ of 229 ± 1 μg/ml). The results demonstrate that enzymatic hydrolysates of chickpea and pea proteins contain bioactive ACE inhibitory peptides; furthermore, the type of enzyme used for hydrolysis affects the ACE inhibitory activity.     

Inhibition of lysophospholipase D activity by fish egg extracts

Lysophospholipase D (lysoPLD) is known to convert lysophosphatidylcholine (LPC) to lysophosphatidic acid (LPA). In this study, we examined the inhibitory effect of fish egg extracts, containing lipids, on bovine lysoPLD activity. Fish eggs extracts were tested for the inhibition of lysoPLD activity, and the inhibitory action was expressed as 50% inhibitory concentration (IC₅₀). Among fish egg extracts of 20 fish species, the most potent inhibition was expressed by Hairtail egg extract (IC₅₀, 0.07 ± 0.01 mg egg weight/mL), followed by extract of Spanish mackerel egg extract (0.11 ± 0.02 mg egg weight/mL) and extract of Pacific saury egg (0.48 ± 0.03 mg egg weight/mL). In ESI/MS analysis, major lysoPLD-inhibitory lipid components in egg extracts were identified to be species of LPC, LPA and fatty acid. From these results, it is suggested that the strong inhibition of lysoPLD activity by fish egg extracts might be ascribed to the presence of lysophospholipids. In a separate study, enzymatic oxidation using lipoxygenase or non-enzymatic oxidations such as HOCl oxidation or Cu²⁺-catalyzed oxidation enhanced the inhibitory activity to some extent, suggesting that the oxidation of polyunsaturated lysophospholipids might contribute to the increase of lysoPLD-inhibitory action. Taken together, it is suggested that fish eggs may contain potent lipid inhibitors of lysoPLD, and that the inhibitory action of lipid inhibitors was enhanced by oxidative process.