检测赭曲霉毒素A(OTA)的酶联免疫吸附法(ELISA)体系的建立

本文分别以自制抗-OTA兔血清抗体(IgG)及鸡卵黄抗体(IgY)就影响检测OTA的ELISA(酶联免疫吸附法)体系因素进行了探讨,建立了检测OTA的ELISA方法。鸡卵黄抗体的最佳ELISA操作参数为:包被抗原浓度为7.5μg/ml,封阻剂浓度为2.5%,抗体稀释倍数为1000,酶标二抗稀释倍数为14000;兔血清抗体的最佳ELISA操作参数为:包被抗原浓度为2.5μg/ml,封阻剂浓度为2.5%,抗体稀释倍数为8000,酶标二抗稀释倍数为10000。IgG和IgY的检测灵敏度分别为10ng/ml和1ng/ml。     

Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography

Hens were intramuscularly immunized and rabbits were subcutaneously immunized once every two weeks for 6 weeks using bovine lactoferrin (LF) as antigen. Antibody titers of both yolk (IgY) and rabbit serum (IgG) were as high as 1.68×10⁸ at the 6th and 8th weeks, respectively, after the initial immunization treatment. However, antibody titer against LF in yolk was 9.4×10⁷ at 16 weeks. While antibody titer of rabbit serum declined sharply to 2.1×10⁷ at the 12th week and to 2.6×10⁶ at the 13th week after the initial immunization. The purification efficiency (specific activity of purified antibody against LF/specific activity of the corresponding antiserum or yolk against LF) of rabbit serum IgG purified by laboratory-prepared LF-Sepharose 4B immunoaffinity column (0.05 mg LF/ml wet gel) was about 2400, similar to that of IgY purified by LF-Sepharose 4B immunoaffinity column. Different amounts (0–15.0 mg) of IgY purified by LF-Sepharose 4B immunoaffinity chromatography were applied to the same column to determine the binding capacity (q_m) and dissociation constant (K_d) of LF-Sepharose 4B immunoaffinity gel for IgY specific against LF. It was found that q_m was 0.81 mg IgY/ml wet gel (1.620 mg IgY/mg LF) and K_d was 6.4×10⁻⁶ M as determined by Langmuir-type adsorption isotherms.     

抗幽门螺杆菌卵黄抗体的制备及其效价的评定

本论文研究了抗幽门螺杆菌蛋黄抗体(IgY—HP)的制备方法。以HP超声粉碎上清和HP尿素酶混合抗原物免疫鸡蛋，从蛋黄中提取纯化得到了很高纯度的IgY—HP。ELISA实验表明，IgY—HP的抗HP效价和一般IgY相比提高了32倍。其可以应用于食品保健或各种HP相关胃病的抗菌免疫治疗中。     

双抗夹心ELISA检测食品中大肠杆菌O157:H7方法研究

研究获得纯化抗大肠杆菌O157:H7IgY抗体,经检测10mg/ml纯化IgY抗体的效价为1:320;以大肠杆菌O157:H7免疫新西兰大耳白兔,获得兔抗大肠杆菌O157:H7IgG抗体,效价达1:25600。以兔抗大肠杆菌O157:H7IgG抗体稀释3200倍作为捕获抗体,抗大肠杆菌O157:H7IgY抗体为检测抗体建立双抗夹心ELISA方法检测大肠杆菌O157:H7,正交试验分析表明,捕获抗体于37℃包被2h、不封闭、抗原与捕获抗体于37℃结合2h、检测抗体浓度为0.25mg/ml、与抗原于37℃结合1h为最优反应条件。该方法对纯培养菌液检出限为105CFU/ml,具有良好的敏感性及特异性。染菌样品经在EC增菌液中选择性培养后进行双抗夹心ELISA检测,接种量为0.1～1CFU/g(ml)的样品在培养12h后可检出阳性反应,1～10CFU/g(ml)的样品在培养8h后可检出阳性反应。     

Comparison of Chicken IgY and Mammalian IgG in Three Immunoassays for Detection of Sulfamethazine in Milk

Antibodies are the most important reagents for the development of highly sensitive and specific immunoassays to quantify analytes of interest in food and environmental samples. While immunoglobulin G (IgG)-derived antibodies from rabbit and mouse are traditionally employed in immunoassays, recent findings suggest that chicken egg yolk antibody (immunoglobulin Y (IgY)) provides several advantages over mammalian IgG. However, limited studies to date have examined the possibility of replacing IgG with IgY in immunoassays. In the current investigation, the performance of chicken IgY and IgG derived from rabbit and mouse was systematically compared in terms of sensitivity, specificity, and matrix effect under parallel conditions with three typical assay formats, specifically, indirect competitive enzyme-linked immunosorbent assay (icELISA), fluorescence polarization immunoassay (FPIA), and colloidal gold immunochromatographic assay (GICA), for detection of sulfamethazine (SMZ) as the reference molecule. We evaluated and discussed the influence of different coating antigens, tracers, and physicochemical factors on the performance of IgY and IgG in the immunoassays. Under optimized conditions, the sensitivities of icELISA (IC₅₀ values of 6.70, 4.76, and 1.66 ng mL^?1 with recoveries of 86.1–131.8% and precision of <?12%) and FPIA (IC₅₀ values of 24.79, 20.87, and 10.83 ng mL^?1 with recoveries of 81.8–120.2% and precision of <?17.3%) based on both IgY and IgG were sufficient to detect SMZ in milk while only GICA based on mouse IgG provided acceptable sensitivity. Our collective data indicate that IgY could be an acceptable alternative to mammalian antibodies in some situations (in icELISA and FPIA) for use in the development of effective immunoassays for screening and detection of veterinary drug residues in food samples.     

特异性抗肠出血性大肠杆菌O157:H7内毒素鸡卵黄抗体的制备

目的:比较研究LPS和O-SP的免疫原性,制备出特异性抗内毒素(LPS)鸡卵黄免疫球蛋白(eggyolkimmunoglobulin,IgY),用于对E.coliO157:H7的免疫预防及检测。方法:分别用灭活E.coliO157:H7菌体、不同浓度内毒素(LPS)及O-特异性多糖链(O-SP)与不完全弗氏佐剂充分乳化后作抗原免疫临产蛋母鸡,以水稀释法从卵黄中提取抗体,阴离子交换色谱法实现对抗体的纯化,间接ELISA及双向免疫扩散检测抗体产生效价与活性。结果与结论:所制内毒素(LPS)和O-SP均有较好的免疫原性,刺激鸡体后可产生高效价抗体,灭活菌体、600μg/mlLPS、1200μg/mlLPS、2000μg/mlLPS、O-SP抗体产生效价最高可分别达1:32000、1:28000、1:32000、1:12000、1:40000。结合离子交换色谱,用0.185mol/L的离子强度可实现一步洗脱纯化抗体,制备出高纯度、高活性、特异性强的鸡卵黄免疫球蛋白IgY,为大肠杆菌O157:H7的感染防治提供了可靠的保证,在此实验基础之上可进一步探讨应用特异性IgY对大肠杆菌O157:H7的检测。     

ISOLATION OF LACTOFERRIN BY IMMUNOAFFINITY CHROMATOGRAPHY USING YOLK ANTIBODIES

Immunoaffinity columns for isolation of lactoferrin from milk or cheese whey were prepared by immobilization of egg yolk antibodies. Specific yolk antibodies were obtained by affinity purification of a crude water-soluble fraction or ammonium sulfate-purified immunoglobulin (IgY) from egg yolk of hens immunized against bovine lactoferrin. Specific antibodies against lactoferrin (IgY_Lf) comprised about 11% of the total IgY. The antibodies were covalently coupled by reductive amination to a commercially beaded agarose with monomeric aldehyde groups, at three different ligand densities (1.5, 3.3 and 9.2 mg per mL resin). In model systems of lactoferrin in phosphate buffered saline, binding capacity expressed as mole percentage of bound lactoferrin to immobilized IgY_Lf were 34, 32, and 20%, respectively, for the three ligand densities. Binding capacity was increased to 80 ± 25% (n=8) by omitting saline in the equilibrating buffer, and recoveries of 6 ± 2 mg lactoferrin (n=7) were obtained by chromatography of milk sources on a 4.5 mL column containing 14.7 mg IgY_Lf. SDS-PAGE indicated that lactoferrin could be isolated from cheese whey or raw skim milk without changing other protein components.     

烟草赤星病菌株毒力与繁殖代数的关系

为明确烟草赤星病菌的毒力与其繁殖代数的关系,在室内采用离体、室外采用活体两种接种鉴定方法分别测定了烟草不同生长阶段分离到的6个赤星病菌株的毒力,并采用聚类分析方法比较了各菌株的毒力差异。结果表明,赤星病菌在田间繁殖代数与其毒力大小有关,生长后期分离的菌株(4、5和6号)比生长前期分离的菌株(1、2和3号)毒力强,即赤星病菌在田间繁殖代数越高,毒力越强。毒力分析聚类树状图也显示了菌株间的毒力差异,根据供试菌株在3个烟草品种上的毒力反应,可将其分为2个组,生长前期分离的菌株为一组,生长后期分离的菌株为一组。     

Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food

The paper presents two competitive enzyme linked immunosorbent assays (ELISAs) for the detection of lupine proteins in foods. The ELISAs are based on anti-lupine antibodies produced in a rabbit (IgG) and in a chicken (IgY), respectively. Cross-reactivity tests with 33 foods of plant origin revealed that both ELISAs show slight cross-reactivity (≤1.5 %) with pecan nut. They do, however, not cross-react with 32 species potentially used in lupine containing foodstuffs. Both ELISAs detect proteins from white (Lupinus albus) and blue (Lupinus angustifolius) lupine and, with a lower sensitivity, proteins from yellow (Lupinus luteus) lupine. Matrix effects could be eliminated by diluting the sample extracts 1:10 before loading them onto the microtiter plate. The IgG ELISA allows the detection of 50 ppm white lupine flour in bread, vegetarian patties and rusk. With the IgY ELISA, lupine can be detected in vegetarian patties and bread at the 50 ppm spiking level and in rusk at the 100 ppm spike level.     

抗大肠杆菌O157:H7的卵黄特异性IgY的研究

以大肠杆菌O157:H7为抗原免疫产蛋母鸡,从鸡卵黄中提取免疫球蛋白,建立抗大肠杆菌O157:H7的特异性IgY的效价检测方法,并研究母鸡的免疫应答性,以及抗体的提取方法和体外抑菌效果.研究结果表明,初次免疫后第6d,在卵黄中可以检测到抗大肠杆菌O157:H7 IgY,效价为1:7200;经加强免疫后效价迅速上升,至第44d达到最高效价1:230400;免疫后360 d,效价仍维持在1:7200.用水稀释法、硫酸铵分级盐析和Sephadex G-25凝胶过滤以提取IgY,提纯后IgY的效价是之前的4倍.SDS-PAGE鉴定抗体的纯度,电泳图谱中出现抗体的轻链和重链两条带.体外抑菌实验表明,IgY能抑制大肠杆菌O157:H7的生长.     

Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double‐antibody sandwich enzyme‐linked immunosorbent assay

To determine the amounts of staphylococcal enterotoxin A (SEA), a novel and sensitive enzyme‐linked immunosorbent assay (ELISA) was developed. Protein A, which is produced by Staphylococcus aureus, interferes with the reaction between SEA and anti‐SEA immunoglobulin G (IgG), resulting in a false‐positive reaction. Chicken IgY was introduced as a capture antibody in the sandwich ELISA system, as IgY binds less efficiently to protein A. When the anti‐SEA IgG antibody was used as the capture and detection antibodies (IgG‐IgG ELISA), the background levels of protein A increased, thus resulting in a false‐positive reaction. A 0.01 ng mL^?1 concentration of protein A significantly increased the absorbance value of the blank wells. When the anti‐SEA IgY antibody was used as the capture antibody, 1000 ng mL^?1 of protein A did not affect the absorbance value. The ELISA system using anti‐SEA IgY as a capture antibody and anti‐SEA IgG as a detection antibody (IgY‐IgG ELISA) showed a detection limit of <0.25 ng mL^?1 and a creditability of R² = 0.98. These findings demonstrate the advantage of chicken IgY for the detection of SEA by means of double‐antibody sandwich ELISA.     

低温乙醇除脂法纯化鸡卵黄中免疫球蛋白

采用低温乙醇除脂法提取鸡卵黄免疫球蛋白 (immunoglobulinyolk,IgY)。通过低温乙醇沉淀、透析和葡聚糖凝胶等不同方法逐步纯化免疫球蛋白。研究了卵黄稀释倍数、乙醇浓度、NaCl浓度以及离心转速对纯化效果的影响。分离纯化后所得的冷冻干燥制品 ,经SDS PAGE和抑菌试验检测可知 :可溶性蛋白质得率为每毫升蛋黄 1 2 6mg ,可溶性蛋白质含量占总蛋白质量的 97% ,且保持了免疫球蛋白的活性     

Transport of human immunoglobulin G and Fc-fusion proteins to chicken egg yolk

We examined the transport of human immunoglobulin G (IgG) subclasses and fusion proteins with the Fc region of human IgG to the egg yolk, after the proteins were injected into a vein of hens. Human IgGs were efficiently transported and accumulated into the yolk, whereas the proteins were not detected in the egg white. Among human IgG subclasses, IgG2 was transported most efficiently. Fc-fusion proteins injected were also transported into the yolk. A fusion protein with the Fc region derived from human IgG2 was more efficiently transported into the yolk than the counterpart fusion with the Fc region from human IgG1. This study shows that the recovery of recombinant antibodies and Fc-fusion proteins from the yolk is an effective method in transgenic chicken bioreactors.     

绿色高效连续分离技术制备蛋黄中活性蛋白质和磷脂

为了实现蛋黄功能性成分的充分利用，采用绿色溶剂从新鲜蛋黄中高效连续分离具有生物活性的卵黄免疫球蛋白（immunoglobulin Y, IgY）、卵黄高磷蛋白（phosvitin, PV）和磷脂（phospholipids, PL）。首先采用水稀释法（稀释倍数为1:10）分离水溶性组分与脂蛋白，通过35%饱和(NH₄)₂SO₄和0.5% NaCl（w/v）对上清液进行盐析并用8% PEG 6000纯化IgY。脂质组分中的PV在pH5.0，90 ℃条件下的NaCl溶液（w/v）中进一步纯化。采用乙醇/乙酸乙酯比例为1:2（v/v）提取蛋黄中全部脂类，进一步采用乙酸乙酯在0 ℃下提纯蛋黄总脂中的PL。经脱盐、冷冻干燥后，IgY、PV和PL的纯度分别为97.38%、78.63%和85.94%。IgY和PV的得率分别为6.15、10.15 mg/mL。蛋黄总脂中PL的含量为35.18%。因其良好的多不饱和脂肪酸/饱和脂肪酸比率（0.70）和相对较低的n-6/n-3比率（5.37），该PL产品可应用于食品加工中。本方法简便、环保并且高效，可从蛋黄中依次分离出高纯度IgY、PV和PL，并为蛋黄的综合利用提供技术支持。     

Development and validation of a sandwich ELISA for the determination of potentially allergenic lupine in food

The paper presents a sandwich enzyme linked immunosorbent assay (ELISA) for the detection of traces of lupine proteins in foods. Anti-lupine antibodies were produced by immunising a rabbit and a hen with a protein extract from white lupine flour. IgY were used as coating and IgG as secondary antibodies. The ELISA detects proteins from white (Lupinus albus) and blue (Lupinus angustifolius) lupine and, with a lower sensitivity, proteins from yellow (Lupinus luteus) lupine. The ELISA does not show any cross-reactivity with 34 plant species potentially used in lupine containing foodstuffs. Accuracy, repeatability, limit of detection (LOD) and limit of quantification (LOQ) were determined by analysing model biscuits and noodles containing from 0 to 10,000 ppm lupine flour. Lupine flour could be detected in the unprocessed doughs as well as in the processed products down to a spiking level of 1 ppm.     

酶联免疫吸附法检测动物源性食品中恩诺沙星残留量

为检测动物源性食品中恩诺沙星残留量,评估基于卵黄抗体的间接竞争酶联免疫吸附法检测恩诺沙星的可行性,用活性脂法将恩诺沙星同卵清蛋白偶联制备免疫原和包被抗原并用紫外光谱进行验证。用聚乙二醇-6000提取卵黄抗体。五免之后效价达到峰值1∶32 000。用间接竞争酶联免疫吸附法确定包被原质量浓度、卵黄抗体的稀释倍数和IC_(50)分别为38 ng/m L、1∶64 000和18.207 ng/m L,回归曲线方程为y=0.891 1-0.016 5x(R~2=0.990)。结果表明,制备的抗恩诺沙星卵黄抗体为进一步建立检测动物源性食品中恩诺沙星的残留的免疫方法提供参考依据。     

Complement factor B and the alternative pathway of complement activation in bovine milk

The contribution of the alternative pathway of complement activation to the capacity of normal milk to deposit C3 fragments on bacteria was tested by attempting to block C3 deposition with antibodies to the alternative pathway component factor B (fB). Factor B was purified and antibodies of the IgY class, which does not activate mammalian complement, were obtained from the egg yolk of immunized laying hens. These antibodies specifically inhibited the deposition of C3. This inhibition and the absence of deposition of C4 demonstrated that C3 deposition in normal milk resulted from the activation of the alternative pathway. Antibodies raised in rabbit were used to develop an ELISA for measuring fB concentrations in milk. The mean concentration of fB was 2.06 microg/ml (+/- 0.18, SEM), 0.57% of the mean value found in serum (360 microg/ml). This proportion was comparable to that of serum albumin (0.63% of serum value) but less than the proportion of C3 in milk (2.71%). Nevertheless, fB was apparently not a limiting factor for the functioning of the alternative pathway, since addition of purified fB to normal milk did not improve C3 deposition. In serum, mild heat-treatment (56 degrees C for 3 min or 50 degrees C for 45 min) blocked the alternative pathway and destroyed fB, as shown by loss of antigenicity in ELISA. In milk, mild heat-treatment did not abrogate C3 deposition, and fB was protected, retaining its functionality and antigenicity. Heating at 56 degrees C for at least 45 min was necessary to completely inhibit C3 deposition in normal milk.     

Hen Egg Yolk Prevents Bacterial Adherence: A Novel Function for a Familiar Food

ABSTRACT: The aim of this study was to evaluate the ability of unfractionated hen egg yolk to prevent the attachment of Salmonella typhimurium to murine intestinal epithelial cells in vitro. Inhibition of adherence was examined microscopically and by an ELISA. Both methods showed that egg yolk from immunized and unimmunized hens significantly reduced bacterial adherence. Optical density (OD) readings ± SD of 0.825 ± 0.016 for untreated bacteria were reduced to 0.335 ± 0.024 and 0.267 ± 0.021 for bacteria pretreated with egg yolk from immunized hens and unimmunized hens, respectively. Microscopic analysis showed that egg yolk from either immunized or unimmunized hens reduced bacterial adherence from 17 ± 2.7 bacteria per epithelial cell to less than 4 bacteria per epithelial cell. These results show that hen egg yolk significantly inhibits adherence of S. typhimurium to intestinal epithelial cells in vitro. Boosting of specific antibody levels does not enhance this antiadhesive effect, suggesting that egg yolk contains novel antiadhesive factors.     

Growth of Salmonella enteritidis in yolk from eggs laid by immunized hens

After hyperimmunization of laying hens with Salmonella enteritidis, antibodies can be found in egg yolks. This study was conducted to ascertain whether the growth of S. enteritidis would be suppressed in the presence of antibodies contained in egg yolk. Specifically pathogen-free (SPF)-laying hens were immunized with S. enteritidis; eggs were collected, the yolk was separated and the concentration of S. enteritidis antibodies was determined quantitatively by using the enzyme-linked immunosorbent assay (ELISA), the radial immunodiffusion and the bicinchoninic acid protein assay. Then, the yolk was inoculated with approximately 10, 100 or 1000 S. enteritidis cells/ml and incubated at 15, 20 and 30 degrees C for 0, 2, 6 and 24 h. The growth of organisms in each yolk was examined, and the generation times were calculated. The egg yolk from nonimmunized hens served as negative control. The highest level of antibody concentration was found in the hyperimmunized group. There was no difference in the generation times of S. enteritidis between the antibody-positive yolk and the negative yolk at the three different incubation temperatures. The results suggest that antibodies in the yolk do not influence the growth of S. enteritidis, even if the hens are highly immunized.     

卵黄免疫球蛋白的分离提取与鉴定

对氯仿法、辛酸法、水稀释法、水-辛酸法分离卵黄免疫球蛋白(IgY)进行了比较,结果表明:水-辛酸法在9倍稀释度、pH5.3、辛酸加量1%条件下,可获得较好效果,进一步用硫酸铵沉淀脱盐后,提取率达93.4%,产率达4.67mg/mL卵黄,纯度达85%。