共查询到20条相似文献,搜索用时 15 毫秒
1.
Kaisa Grönman Risto Soukka Terhen Järvi‐Kääriäinen Juha‐Matti Katajajuuri Mika Kuisma Heta‐Kaisa Koivupuro Margareetta Ollila Marja Pitkänen Olli Miettinen Frans Silvenius Rabbe Thun Helena Wessman Lassi Linnanen 《Packaging Technology and Science》2013,26(4):187-200
The environmental impacts of packages have been found to be relatively small compared with the food items they contain. Furthermore, from the environmental and operational point of view, the most significant task of the package is to protect the product, which is important to acknowledge in the packaging design process. This study introduces a guiding framework for designing sustainable food packaging. In this approach, the entire life cycle of the product–package combination is taken into consideration. The emphasis is on the prevention of food losses in packaging design as a major environmental criterion. Consideration of the properties of both the package and the product itself when designing the final package will lead to a better end result with smaller product losses and environmental impacts. By using different assessment methods in the different stages of the packaging design, the sustainability of the package can be enhanced. The decision making of the packaging designer is facilitated with methods that are introduced step by step and in a certain order that will also allow for corrective measures through back‐loops in the design process. The purpose is to integrate sustainability aspects at all stages firmly into the design process. Copyright © 2012 John Wiley & Sons, Ltd. 相似文献
2.
目的 从保障生鲜产品安全、增强消费体验、提升生鲜品牌社会价值的角度出发,探索新零售业态下生鲜包装的可持续发展策略与设计实践模式,以减少资源浪费,促进可持续发展,并满足不同消费者的购买需求。方法 首先,基于生鲜包装污染的问题导向,通过分析国内生鲜包装设计现状,结合理论研究提出新零售业态下生鲜包装的可持续设计策略,即可循环组合的模块化设计、注重情感体验的人性化设计、重视技术创新的智能化包装,以及品牌化设计方案。结果 对“而荔”生鲜品牌的可持续设计实践验证了设计策略的可行性。结论 在新零售业态和疫情防控的环境下,通过对生鲜电商与生鲜包装设计现状的研究与分析,清晰地梳理现阶段生鲜包装所存在的问题,探讨生鲜包装的可持续设计策略,为生鲜的可持续包装提供设计实践参考。 相似文献
3.
目的 研究储运包装技术在生鲜食品冷链物流中的应用进展,并提出目前存在的问题。方法 对生鲜食品的生物特性进行分析,综述生鲜食品对包装的基本要求、生鲜食品的物流模式、生鲜食品的包装材料种类及生鲜食品新型功能性储运包装的研发现状。结果 现有的物流模式和包装方式在一定程度上保障了生鲜食品的到货品质,然而并未完全满足消费者的需要,为了更好地满足人们的消费需求,对生鲜储运包装技术的研究方向提出了建议。结论 目前对生鲜食品控温不当问题的入手点多停留在物流运输系统和蓄冷剂的研究上,对于包装保温材料的研究不多,因此还需进一步加大力度开发新型无公害、功能性储运包装技术。 相似文献
4.
5.
为了对食品包装方法选择问题进行分析,运用一种定量分析法建立包装方法选择模型.运用模型结合具体的实例进行方法选择的计算,结果证明了该方法的有效性. 相似文献
6.
7.
客家这一民系有着悠久的历史.本研究从其食品的特色文化来分析,指出现有的客家特色食品在包装上没有显现出客家的符号,不能表现出客家美食的特点,让顾客不能从享受特色食品的同时享受客家的文化、历史、风俗等.表达这些信息的媒介恰恰是通过食品包装设计、食品造型和市场的开发策划等来完成.结合图形、文字、色彩和客家聚居地的历史来综合表达,使其获得更大的市场,产生更大的市场效益. 相似文献
8.
目的分析环保理念在当今社会的多方面渗透,探索该理念在食品包装设计领域的重要意义及应用路径。方法通过对当下人们高标准生活品质要求的分析,总结当前包装设计领域对环保理念的重视与推崇,并结合环保设计理念的内涵及作用对食品包装设计中普遍存在的过度包装、结构不合理、材料乱用等问题展开探究,从包装结构、材料和视觉三方面总结食品包装设计中融入环保理念的具体方向,最后以儿童食品包装和土特产包装为落脚点,深入剖析环保理念作用下的食品包装设计的路径选择。结论基于环保理念的食品包装设计除了为食品提供基本的保护外,还能够将不合理包装对人体的影响降到最低,便于人和产品的交流,从而实现循环利用,促进包装行业的可持续发展。 相似文献
9.
Selection of Packaging Systems in Supply Chains from a Sustainability Perspective: The Case of Volvo
Henrik Pålsson Christian Finnsgård Carl Wänström 《Packaging Technology and Science》2013,26(5):289-310
The purpose of this article is to develop an evaluation model for the selection of packaging systems in supply chains from a sustainability perspective. A theoretical evaluation model for comparing cost efficiency and the environmental impact of packaging systems in supply chains are developed from literature. The model is tested in a case study of a supply chain involving Volvo Car Corporation and Volvo Logistics Corporation, comparing the use of newly developed, one‐way packaging with the sustainability of returnable packaging. The model compares the environmental and economic impacts of two packaging systems in a specific supply chain. The criteria used in the model are (i) packaging fill rate, (ii) packaging material, (iii) transport, (iv) material handling, (v) waste handling and (vi) administration. In the case study, the one‐way packaging resulted in fewer economic and environmental impacts, thereby indicating the importance for companies to question their packaging systems. The model has been tested on one component in a case study. It provides a comparison of the packaging choices included using comparative, but not absolute, figures for the economic and environmental impacts. Managers can use the model to compare packaging systems for component supply and determine the most sustainable packaging from environmental and economic perspectives. The case study indicated that the returnable packaging system commonly used in the automotive industry is not always preferable in terms of sustainability. The article fulfils the need to evaluate the impact of packaging systems on supply chain sustainability in terms of economic and environmental criteria. Copyright © 2012 John Wiley & Sons, Ltd. 相似文献
10.
食品包装的设计策略及发展趋势分析 总被引:1,自引:1,他引:0
基于食品的基本包装要求,通过详细分析获得2007和2008世界之星包装大奖的食品包装设计案例,阐述了最优食品包装设计在材料选择、结构设计和装潢造型设计中应当采取的策略和方法,并探讨了当今世界食品包装技术的创新发展趋势。 相似文献
11.
食品包装材料发展的新动向——从保质到提高食品质量 总被引:2,自引:0,他引:2
食品和饮料包装市场约占美国包装市场70%,在世界包装市场上亦超过一半以上。它的发展趋势受成本和功能性驱动。本文介绍三个发展趋势:消极性包装、积极性包装和可食性包装。 相似文献
12.
13.
目的设计一种适合鲜枣运输和销售2种功能的气调包装袋。方法通过实验研究牛妈妈枣采后生理性能的变化特点,然后结合气调包装的理论数学模型,选用合适的包装材料,计算出包装一定质量的果品所需包装袋的用量;最后结合绿色消费、人性化设计绘制气调袋造型图。结果选择厚度为0.03 mm,透气系数比β为2.75的低密度聚乙烯(LDPE)保鲜薄膜0.25 m~2作为制作气调袋的材料,气调袋的结构满足多次使用、果核回收、直立展示、方便运输等功能。结论该设计延长了牛妈妈枣的食用价值和贮藏期。 相似文献
14.
目的 研究宜人性设计理念在食品外卖包装设计中的运用。方法 阐述食品外卖包装融入宜人性设计理念的可行性与紧迫性,从包装材料、包装结构、包装外观入手,探讨了食品外卖包装宜人性设计的设计方法。以“亲兄弟”食品外卖包装设计为例,将宜人性设计理念运用到设计实践中进一步论证。结论 宜人性设计理念使食品外卖包装具有更强的审美性、功能性和人文性。使消费者的精神文化需求得到满足,情感得到关怀,同时也符合绿色环保理念,提升了环境与人文生活品质。 相似文献
15.
16.
17.
Rosa Itzela Quintero Francisco Rodriguez Julio Bruna Abel Guarda Maria Jose Galotto 《Packaging Technology and Science》2013,26(5):249-265
The cellulose acetate butyrate/modified motmorillonite (Cloisite20A and Cloisite30B) nanocomposites were prepared by two different solvent casting methods. All antimicrobial nanofillers were characterized using X‐Ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR) and antimicrobial components (carvacrol and cinnamaldehyde) included in the nanofillers were determined by gas and HPLC chromatography. These analyses confirmed the inclusion of antimicrobial agents in organoclay. The nanocomposite films were characterized by XRD, TGA, Differential Scanning Calorimetry (DSC), Oxygen and Water Vapor Permeability, mechanical properties and antimicrobial behavior against E coli, L.innocua, S. cerevisiae. All films presented a reduction of at least 2.0 log cfu/mL when applied film nanocomposites procedure in which antimicrobial components are included in the last stage of the process and they are not previously included in the organoclay. Copyright © 2012 John Wiley & Sons, Ltd. 相似文献
18.
目的促进智能包装技术发展,进一步拓展智能包装在军用食品包装领域的应用。方法明确智能包装的概念及其在食品领域的应用类型,从现代战争对军用食品包装现实需求入手,从防护功能、管控功能角度,论证了在军用食品包装上应用智能包装的优越性,同时预测了可能面临的问题及未来发展趋势。结果智能包装在军用食品包装领域的应用,对军用食品的包装质量、供应链管理、储备管理效益都有明显的优化,将对现代军事条件下的后勤保障起到良好的推动作用。结论将智能包装应用于军用食品包装领域,既是其应用范围拓展的有益尝试,又可以很好地满足现代战争需求,因此要在军用食品的智能包装研发上加大投入,深入研究。 相似文献
19.