A lysimeter study of nitrate leaching, optimum fertilisation rate and growth responses of corn (Zea mays L.) following soil amendment with water-saving super-absorbent polymer

BACKGROUND: Nitrate leaching and the resulting groundwater contamination from intensive cereal production has become a major concern for long‐term farmland efficiency and environmental sustainability in northern China. The aim of this study was to evaluate a water‐saving super‐absorbent polymer (SAP) for minimising NO₃^? leaching from soil and optimising corn growth and yield. Thirty‐six undisturbed soil lysimeters were installed in a field lysimeter facility in drought‐affected northern China to study the growth and yield characteristics of summer corn (Zea mays L.) as well as the amount of NO₃–leaching losses under different fertiliser (standard, medium or 75% and low, or 50% of conventional fertilisation rate) and SAP (control, 0; level‐1, 15 kg ha^?1 and level‐2, 30 kg ha^?1) treatments. RESULTS: Corn yield fell by 19.7% under medium and 37.7% under low fertilisation; the application of SAP increased yield significantly by 44.4% on level‐1 and 80.3% on level‐2. Similarly, plant height, leaf area, number of grains as well as protein, soluble sugar and starch contents in the grain also increased with SAP treatment. Application of SAP at 30 kg ha^?1 plus half of conventional fertilisation can reduce maximum (64.1%) nitrate leaching losses from soil. CONCLUSIONS: Application of SAP at 30 kg ha^?1 plus only half the amount of conventional fertiliser rate (150 kg urea, and 50 kg each of superphosphate and potassium sulfate) would be a more appropriate practice both for minimising nitrate leaching and sustainable corn production under the arid and semiarid conditions of northern China. Copyright © 2011 Society of Chemical Industry     

Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in corn (Zea mays L.) under drought stress

BACKGROUND: Drought is the most important abiotic stress factor limiting corn (Zea mays L.) growth and productivity. Therefore efficient management of soil moisture and study of metabolic changes in response to drought are important for improved production of corn. The objective of the present study was to gain a better understanding of drought tolerance mechanisms and improve soil water management strategies using a water‐saving superabsorbent polymer (SAP) at 30 kg ha^?1 under three irrigation levels (adequate, moderate and deficit) using a new type of hydraulic pressure‐controlled auto‐irrigator. RESULTS: The results showed that relative water content and leaf water potential were much higher in corn treated with SAP. Although application of SAP reduced biomass accumulation by 11.1% under adequate irrigation, it increased the biomass markedly by 39.0% under moderate irrigation and 98.7% under deficit irrigation. Plants treated with SAP under deficit irrigation showed a significant decrease in superoxide dismutase, catalase, peroxidase, ascorbate peroxidase and glutathione reductase activities in leaves compared with control plants. CONCLUSION: The results of this study suggest that drought stress causes the production of oxygen radicals, leading to increased lipid peroxidation and oxidative stress in plants, and the application of a superabsorbent polymer could conserve soil water, making it available to plants for quenching oxidative stress and increasing biomass accumulation, especially under severe water stress. Copyright © 2010 Society of Chemical Industry     

Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in oat (Avena sativa L.) under drought stress

BACKGROUND: Drought stress significantly limits oat (Avena sativa L.) growth and productivity. Thus an efficient management of soil moisture and study of metabolic changes in response to drought are important for improved production of oat. The objective was to gain a better understanding of drought tolerance mechanisms and improve soil water management strategies using water‐saving superabsorbent polymer (SAP) at 60 kg ha^?1 under three irrigation levels (adequate, moderate and deficit) using a new type of hydraulic pressure‐controlled auto irrigator. RESULTS: The results showed that the relative water content and leaf water potential (ψ₁) were much higher in oats treated with SAP. Although the SAP had little effect on plant biomass accumulation under adequate and moderate irrigation, it significantly increased the biomass by 52.7% under deficit irrigation. Plants treated with SAP under deficit irrigation showed a significant decrease in superoxide dismutase, catalase, peroxidase, ascorbate peroxidase and glutathione reductase activities in leaves compared with control plants. CONCLUSION: Our results suggested that drought stress leads to production of oxygen radicals, which results in increased lipid peroxidation and oxidative stress in the plant, and the application of SAP could conserve soil water, making same available to plants for increased biomass accumulation and reduced oxidative stress especially under severe water stress. Copyright © 2010 Society of Chemical Industry     

Extraction and identification of anthocyanin from purple corn (Zea mays L.)

An efficient extraction of anthocyanin from purple corn (Zea mays L.) was investigated in this paper. Tristimulus colourimetry was used to evaluate the process quantitatively and qualitatively. Purple corn anthocyanin was extracted with 1 n HCl–95% ethanol (15:85, v/v) at different extraction temperatures (30–70 °C), times (60–120 min) and solid–liquid ratio (1:20–1:40). The combined effects of extraction conditions on anthocyanin yield and colour attributes were studied using a three‐level three‐factor Box–Behnken design. The results showed that the highest yield of anthocyanin from purple corn (6.02 mg g^?1) were obtained at 70 °C, extraction time 73 min, and solid–liquid ratio 1:25. Three kinds of non‐acylated anthocyanins were detected and characterised as cyanidin‐3‐glucoside, pelargonidin‐3‐glucoside and peonidin‐3‐glucoside by HPLC‐MS.     

Short communication: Effects of feeding purple corn (Zea mays L.) silage on productivity and blood superoxide dismutase concentration in lactating cows

The objective of this study was to evaluate the effects of feeding purple corn (Zea mays L.) silage on productivity and blood superoxide dismutase concentration in lactating cows. We hypothesized that feeding purple corn silage (AX-152; Nagano Animal Industry Experiment Station, Nagano, Japan, and Takii and Co. Ltd., Tokyo, Japan), which is high in anthocyanin content, would increase milk production and blood concentration of superoxide dismutase. We assigned 16 Holstein cows (8 primiparous and 8 multiparous) in mid lactation to 1 of 2 treatments in a randomized block design, with efforts to balance parity, body weight, and days in milk between treatments. Experimental diets contained either purple corn silage [PCS; 31.2% dry matter (DM), 8.4% crude protein, 40.2% neutral detergent fiber, and 26.6% starch] or conventional corn silage (CONT; 30.5% dry matter, 8.7% crude protein, 42.1% neutral detergent fiber, and 26.5% starch) at approximately 32% of diet DM. Both PCS and CONT were ensiled for 5 mo before the study. Treatment diets were fed as total mixed rations ad libitum for 12 wk from February 1 to April 25, 2016. Cows fed the PCS had increased milk yield (31.7 vs. 29.2 kg/d) and blood superoxide dismutase concentrations (9,333 vs. 8,467 U/mL) compared with those fed CONT. However, anthocyanin concentration in the PCS decreased over the 12-wk experiment: 70 mg/kg of DM for the first 4 wk, 20 mg/kg of DM for the second 4 wk, and undetectable for the last 4 wk. We did not detect anthocyanins in the CONT group at any time point. Feeding PCS may increase antioxidant capacity and milk production in dairy cows, but anthocyanin in PCS may be degraded during storage.     

Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage

The effect of blanching treatments and packaging materials on lipoxygenase (LOX) and peroxidase (POD) activity and fatty acid stability of two cultivars of sweet corn (Jubilee and GH-2684) were evaluated during 9 mo storage at ?20°C. Complete inactivation of LOX and POD was obtained with 9 and 15 min of steam blanching, respectively. Relative fatty acid content revealed no change in fatty acid composition during storage. Control of degradation of polyunsaturated fatty acids (PUFA) did not depend on oxygen permeability of different packaging materials. Blanching had little effect on PUFA degradation after 9 mo storage.     

Effect of Ferulic Acid on the Formation of Pyranoanthocyanins from Purple Corn (Zea mays L.) Cob in a Model System and Their Effects on Color

The stability enhancing effect of ferulic acid on anthocyanins from purple corn cob was investigated in a model system. The addition of ferulic acid provided color-enhancing and stabilizing effects on purple corn cob during storage and heating. These effects were observed through changes in spectrophotometric and CIE L*a*b* color space parameters. In test samples enhanced with ferulic acid, high-performance liquid chromatography–mass spectrometry detected and identified three new anthocyanin-derived pigments, cyanidin-3-glucoside-vinylguaiacol, pelargonidin-3-glucoside-vinylguaiacol, and peonidin-3-glucoside-vinylguaiacol, with respective m/z values of 595, 579, and 609.     

Periodic disturbance time interval for suppression of the maize weevils,Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in stored maize (Zea mays L.)

Sitophilus zeamais Motschulsky threaten maize (Zea mays L.) storage in the tropical regions of low-income countries where maize is a staple. Disturbance of maize during storage can be an alternative to chemical treatment in suppressing populations of S. zeamais. Disturbance has been successful against insect pests of stored products, i.e. bean weevils, Acanthoscelides obtectus (say) (Coleoptera: Chysomelidae: Bruchinae) and lesser grain borers Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae). Prior research has not established a standard disturbance interval. This study tested various disturbance intervals to see determine suppression of S. zeamais populations in stored maize with four treatments: stationary jars (control) and jars disturbed at intervals of 8, 12 and 24 h. Jars contained 1 kg of 16 ± 0.7% wet basis moisture maize and 234 ± 51 adult S. zeamais stored at 27 °C, 70% r. h. and 12 h light and dark phases. Periodically, electric motors rotated jars through about 1.25 revolutions in 3 s. Three jars were selected randomly from each treatment every 40 d up to 160 d for analysis. Reduction in S. zeamais populations was 75%, 95% and 94% for 8, 12 and 24 h disturbance intervals, respectively, compared to the stationary jars after 160 d. The average quality of maize in all disturbed jars was better than in stationary jars, respectively, for moisture content (13 ± 1.1% vs. 21 ± 1.0%), bulk density (553.5 ± 1.1 kg/m³ vs. 231.7 ± 1.2 kg/m³), broken corn and foreign material (9 ± 1.2% vs. 68 ± 3.9%), insect damage (70 ± 4.5% vs. 100 ± 0.0%), and mold damage (0.4 ± 0.2% vs. 27 ± 17.2%). Disturbances of 12h and 24 h (once per day) proved the best intervals in suppressing S. zeamais populations and maintaining the quality of maize, much longer than previously reported. Of these two intervals, the less frequent 24 h disturbance interval may be an effective non-chemical approach to control S. zeamais in maize stored by smallholder farmers, requiring less effort.     

Towards a simple indicator of water stress in grapevine (Vitis vinifera L.) based on the differential sensitivities of vegetative growth components

Responses of grapevine vegetative growth components to mild, medium and severe soil water deficits were used to identify simple and sensitive indicators for early diagnosis of water stress. Soil water deficit was characterised as the fraction of transpirable soil water (FTSW) remaining in a water‐depleted rootzone. Growth components included the number of emerged leaves on first (Ist) and second (IInd) order lateral branches, the leaf area and internode length of each phytomer of Ist order lateral branches, and the frequency of IInd order lateral branching. These components were measured in a greenhouse on Shiraz (syn. Syrah) grapevines, over a 38‐day period of stabilised soil water regimes. Leaf emergence rate, final leaf area and final internode length of lateral branches I were relatively insensitive to mild and medium water deficits. They only decreased in response to severe water deficits. The frequency of IInd order lateral branching showed a similar trend, but was inhibited at severe water deficits. The leaf emergence rate of lateral branches II was highly sensitive to FTSW, and decreased even in response to mild water deficits. Because measurement of leaf emergence rate is a time consuming process, further analysis of the data was undertaken to identify a simpler but similarly effective indicator of cumulative water deficit. Accordingly, we established that the final length of lateral branches I was sensitive to medium water deficits, while the final ratio of the number of leaves on lateral branches II to the number of leaves on lateral branches I, was sensitive to even mild water deficits. Both of these composite indicators (derived variables) were relatively easy to measure and showed potential as early indicators of water deficits. They were more sensitive to FTSW than was predawn leaf water potential. Moreover, the final ratio of the number of leaves on lateral branches II to the number of leaves on lateral branches I was even more sensitive to FTSW than was stomatal conductance.     

Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile)

Tomato plants cv Naomi were grown in posidonia (Posidonia oceanica (L) Delile) with two NaCl salinity levels in nutrient solution (EC: 3 and 6 dS m^?1) or with the NaCl level 3 dS m^?1, in the most frequently used substrate in soilless systems, eg rockwool, to determine the effect of substrate or EC on yield, contents of minerals, antioxidants with nutritional and health values (vitamin C, lycopene, α‐tocopherol and glutathione) as well as parameters affecting the organoleptic quality in cherry tomato fruits. Total yield was not influenced by substrate, but it was higher with 3 dS m^?1 than 6 dS m^?1 salinity. The yield reduction was compensated by the improvement of dry matter, total soluble solids, vitamin C and α‐tocopherol, while lycopene and glutathione contents were not affected by NaCl. On average, when tomato plants were grown in the presence of the higher NaCl level, the fruit diameter was between 25 and 35 mm (considered optimal for cherry tomato) while, with 3 dS m^?1, it was greater than 35 mm. Copyright © 2004 Society of Chemical Industry