茜素绿光度法测定酒中的微量铬

在硫酸介质中,铬(Cr)(Ⅵ)氧化茜素绿而使溶液褪色,Cr(HI)在NaOH溶液中以H2O2氧化成Cr(Ⅵ),据此建立了茜素绿光度法同时测定Cr(Ⅲ)和Cr(Ⅵ)的新方法.详细考察了反应酸度、温度、茜素绿浓度以及反应时间等对测定的影响.最大褪色波长为610nm,表观摩尔吸光系数为8为1.13x104L/(mol·cm).Cr(Ⅵ)的质量浓度在2μg/10mL-20μg/10mL范围内符合比尔定律.方法用于各种洒中Cr(Ⅲ)和Cr(Ⅵ)的测定,结果与二苯碳酰二肼光度法测定结果一致.     

5-溴-PADAP分光光度法测定水质中的铬(Ⅵ)含量

研究在1.00mol/L的介质中,用5-溴-PADAP分光光度法测定水质中的铬(Ⅵ)含量.5-溴-PADAP在酸性介质中与Cr2O72-形成稳定紫色络合物.该络合物在575 nm有最大吸收,其摩尔吸光系数?575=1.2x1O4L/(mol·cm),Cr2O72-含量在0.25 mg/L-1.56 ms/L范围内符合比耳定律.该方法用于水质中铬(Ⅵ)含量的测定,结果满意.     

核固红光度法测定乳制品中微量铬

建立核固红光度法测定乳制品中微量铬的新方法。在盐酸介质中,铬(Ⅵ)能够氧化核固红而使溶液褪色,且褪色程度与铬(Ⅵ)的质量浓度在一定范围内呈线性关系,据此可以测定铬(Ⅵ),若将铬(Ⅲ)在NaOH溶液中以H2O2氧化成铬(Ⅵ),即可测定总铬,实现铬(Ⅵ)与铬(Ⅲ)的同时测定。在最大吸收波长560nm处,Cr(Ⅵ)的质量浓度在0.2～1.6µg/mL范围内符合比尔定律,表观摩尔吸光系数为2.2×104L/(mol·cm)。方法用于几种乳制品中Cr(Ⅲ)和Cr(Ⅵ)的同时测定,结果与二苯碳酰二肼光度法测定结果一致。     

自动参比流动注射分析法测定铬粉中的Fe(Ⅲ)的研究

采用ZJ-1a金属元素自动分析仪的流动注射功能，首次以磺基水杨酸及硫酸铵的混合溶液为显色剂，硫酸铵溶液为参比溶液，对铬粉中的痕量Fe(Ⅲ)进行了测定。考察了显色剂中磺基水杨酸及硫酸铰的浓度、反应圈的长度、流速等因素的影响，优化了实验条件。在优化是实验条件下，测得Fe(Ⅲ)的检出限为10μg／L，相对标准偏差为0．79％，对铬粉中的Fe(Ⅲ)进行分析，回收率在95．0％～102．0％，结果令人满意。     

饲料中铬检测方法的改进研究

目的分析饲料中铬检测方法存在的问题、原因,并对检测方法进行改进。方法用10 mL 6 mol/L的盐酸溶液处理灰化后的样品,所得样液用原子吸收火焰法进行测定,并与国标法中用20%的硝酸溶液处理灰化后的样品的测定结果进行比较。结果按照国家标准方法,饲料中铬检测检测结果明显低于用10mL6mol/L的盐酸溶液进行前处理的改进方法,原因是饲料中铬检测标准的前处理过程未能充分解离、提取饲料样品中的铬,而经改进后的方法,使用6 mol/L的盐酸溶液并增加酸溶液用量,可以充分溶解提取样品中的铬。结论 2种方法测定结果差异明显,改进后的方法测定结果更准确。     

牛奶中铬含量分析

本文利用二苯碳酰二肼(DPC)与铬(VI)的显色反应,在酸性介质中,六价铬与二苯碳酰二肼形成紫色的配合物,λmax=540nm,ε540=4.0×104L/mol·cm,铬含量在0～1.0mg/L范围内符合朗伯比耳定律,结合高锰酸钾氧化Cr(Ⅲ)来测定铬(Ⅲ)的含量。此方法用于牛奶中铬含量的分析,结果令人满意。     

萃取光度法测定制革废水总铬含量

在含氯离子的酸性溶液中,用醋酸戊酯萃取二甲基吲哚二羰花青(DIDC)染料与Cr(Ⅵ)配合物,从而建立一种新的测定Cr(Ⅵ)的方法。结果表明:在3.5~5.0mol/L的HCl介质中,醋酸戊酯对配合物的萃取率最高;最大吸收波长为640nm;摩尔吸光系数为3.6×105L·mol-1·cm-1,检出限为2.0×10-3mg/L,有色溶液的吸光度与Cr(Ⅵ)含量在0·01~2.1mg/L范围内符合比尔定律,加标回收率为96.8%~104.5%(n=6),Cr(Ⅵ)∶Cl-∶DIDC的摩尔比为1∶1∶1。本法较为准确地测定了制革废水中的总铬含量。     

液相色谱-质谱法测定保健食品中的三价铬及六价铬含量

目的建立液相色谱-质谱法测定保健食品中总铬、三价铬及六价铬含量的分析方法,并与原子吸收法的检测结果进行比较。方法利用液相色谱-质谱法测定提取和氧化反应前后样品溶液中六价铬,分别计算总铬、三价铬和六价铬的量。结果 8批样品(3批胶囊,5批片剂)测定六价铬和总铬含量分别为188.7~257.8mg/kg和189.1~257.4 mg/kg。该方法可以实现保健食品中总铬、三价铬和六价铬的测定,六价铬的方法检出限为0.03 mg/kg,RSD=3.72%(n=5),定量限为1.0 mg/kg,RSD=3.07%(n=5)。结论该方法简便易行,与原子吸收法测定总铬的结果一致,可用于保健食品中铬及其形态的测定。     

方波伏安法快速分析废铬液中的铬(Ⅲ)

在0.1mol·L-1的醋酸缓冲溶液(pH=5.0)中,铬(Ⅲ)离子于-1.25 V(vs S.C.E)出现一灵敏的方波伏安峰.铬(Ⅲ)浓度在0.5×10-7～1.0×10-5 mol*L-1浓度范围内与方波伏安峰高成线性关系,回归方程为ip(μA)=1.0 642 + 1.0 260 c (μmol*L-1),相关系数为0.9 878.方法的标准偏差为3.7%.该法应用于实际样品废铬液中铬(Ⅲ)含量的测定,结果满意.     

脱色纺织品中铬(Ⅵ)的测定

在0.02 mol/L K2HPO4-0.01%氯化十六烷基吡啶-0.2 mol/L NH3·H2O(pH值9)体系中,采用差分脉冲伏安法,Cr6 于-0.4(vs·SCE)V处产生-灵敏的催化波,可用于铬(Ⅵ)的定量测定.该方法线性范围为5 μg/L～5 mg/L,检出限为2 μg/L.氯化十六烷基吡啶产生的泡沫能有效去除染料等干扰物质而不改变试液中铬(Ⅵ)的浓度,据此建立了脱色纺织材料中铬(Ⅵ)的测定方法,结果令人满意.     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press