浅谈HACCP食品安全管理体系运行

通过对国内一些食品企业HACCP食品安全管理体系的实施和运行情况进行分析,阐述在食品企业中实施HACCP管理体系的基本要求,分析了HACCP体系运行中常见的问题,以及如何有效地实施和运行HACCP体系.     

HACCP体系及其在出口食品企业中的发展现状

介绍了食品危害分析与关键控制点体系（HACCP）的发展过程及其内容,分析了HACCP的特点。阐述了HACCP在我国出口食品企业中的现状。     

HACCP验证审核中的常见问题及分析

近年来,越来越多的出口食品生产企业建立并运行了HACCP体系.但不少食品生产企业在应用HACCP原理建立食品安全体系时,没有根据企业的情况科学系统地进行危害分析,制定出切实有效的HACCP计划,造成出口产品在HACCP申请官方验证审核中遇到了很多问题.笔者根据近十年来的一线验证体会,提出7类常见问题供大家交流讨论.     

餐饮业HACCP体系建立的探讨

餐饮业是食品消费的最终环节,HACCP体系的建立将提高餐饮业食品安全水平.本文研究了餐饮业HACCP体系的建立过程,通过危害分析确定了关键控制点(CCP),制订了HACCP计划,为餐饮业HACCP体系的建立提供了具体的范例.     

HACCP在食品安全及有效性方面的问题与研究

本文通过对HACCP原理本质问题的探讨, 分析了食品企业建立HACCP的意义, 针对食品安全及品质等方面的问题, 论述了HACCP在食品企业应用的特点, 阐述了认识和理解HACCP本质的重要性, 就如何在食品行业进一步应用HACCP, 提出了相应的观点。     

稻谷加工过程中危害分析和关键点的确定

稻谷是世界最重要的粮食作物之一.作为重要的食品原料,稻谷在加工过程中的安全性直接影响人类的饮食安全.稻谷加工企业在原料收购、加工过程中建立HACCP体系能及时有效控制或减少食品中的危害,确保食品安全.介绍了HACCP体系的起源、原理,分析了稻谷加工企业的危害并确定了关键控制点,为稻谷加工企业HACCP体系的建立和实施奠定基础.     

我国食品企业应尽快建立HACGP体系

该文介绍了食品危害分析与关键控制点体系（HACCP），HACCP在国际和国内推行的情况，我国食品安全的现状，为什么我国食品企业应尽快建立HACCP体系，以及如何建立HACCP体系。     

我国食品企业ACCP实施总体指南及评价准则初步建立

由中国疾病预防控制中心承担的“食品企业HACCP实施指南研究”课题在北京通过了由科技部组织的专家验收,该课题主要取得了以下成果:1.通过25个企业试点,研究建立了6大类共15种食品的HACCP体系,为我国同类食品企业建立HACCP体系积累了丰富的技术资料。2.把国际上的HACCP原理和经     

浅议食品风险分析在HACCP体系中应用

分析了食品风险分析与 HACCP体系的区别和联系, 介绍了食品风险分析理论在 HACCP体系中应用的必要性及关注点。     

食品风险分析在HACCP体系中的应用初探

概括介绍了食品风险分析的发展历史，分析了食品风险分析与HACCP体系的区别和联系。重点介绍了食品风险分析理论在HACCP体系中应用的话要性，以及当前的研究成果，并在此基础上提出建立结合风险分析要素和HACCP体系的RACCP体系。     

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. This review provides an updated overview of the main bioactive compounds of ginger, its potential application, and toxicity as an antimicrobial in food products.     

解析意大利沙发品牌Calia的本土化战略和视觉营销

源自家具王国的Calia集意大利优良的材质、精湛的技艺与人性化的设计于一体,自2005年起与广东爱米高公司结盟进驻中国。本文对Calia品牌的沿革、产品的设计与工艺进行了简析,并对其进驻中国后实施的本土化战略与视觉营销手段进行了探讨,指出无论在本土化战略,还是视觉营销,其本质是Calia向世人表达了一种全新的生活方式。     

Physicochemical Characteristics,Nutritional Properties,and Health Benefits of Argan Oil: A Review

The argan tree (Argania spinosa L. Skeels), an endemic tree in Morocco, is the most remarkable species in North Africa, due to its botanical and bioecologic interest as well as its social value. Argan oil is traditionally well known for its cardioprotective properties and it is also used in the treatment of skin infections. This paper gives an overview of scientific literature available on nutritional and pharmacologic properties of argan oil. Owing to its unique organoleptic properties associated with its cardioprotective properties, argan oil has found, recently, its place in the highly competitive international edible oil market. This success is a very positive sign for the preservation of the argan tree, the argan forests and, therefore, in general, the biodiversity.     

微生物法合成N-乙酰氨基葡萄糖及其衍生物的研究进展

氨基葡萄糖(glucosamine, GlcN)是葡萄糖2位碳上的羟基被氨基取代后的氨基单糖。GlcN及其衍生物N-乙酰氨基葡萄糖(GlcNAc)在食品、医药和化妆品领域具有广泛应用。文章综述了生物法生产N-乙酰氨基葡萄糖及其衍生物代谢工程策略的研究进展,并对其潜在问题及应用前景进行了展望。     

果实和蔬菜中的过氧化物酶

介绍了果实和蔬菜中过氧化物酶催化的反应 ,过氧化物酶的底物、最适 p H和最适温度 ,过氧化物酶的热失活与酶的恢复和再生 ,过氧化物酶的化学物质抑活。     

Food sovereignty: shifting debates on democratic food governance

This article develops the concept of food sovereignty while it critically reflects on its present status and future trajectories. The concept of food sovereignty provides an alternative framework for solutions to the human and ecological consequences of industrial food systems. While the concept of food sovereignty gains traction at international levels, including at the United Nations, its lack of conceptual clarity contributes to a variety of often diverging interpretations. This frequently constrains practical implementation and weakens its potential as an alternative paradigm to food governance. At the same time, food sovereignty thought is shifting beyond its initial agrarian focus to embrace whole food systems, which includes the role of consumers and urban areas.     

近代中亚细亚“布哈拉”绸及服饰

中亚古城布哈拉，是丝绸之路上的贸易重镇，也以一生产一种我经丝织物－－布哈拉而闻名。文章论述了布哈拉织物的生产工艺、纺样特点及服饰风格，并旨出我国新疆的艾得丽斯绸戌布哈拉的渊泊关系。     

陶瓷壁饰在建筑空间中的介入

陶瓷壁饰以其丰富的表现力和独特的艺术魅力介入到了建筑空间中来,形成了新的视野空间。本文对陶瓷壁饰在建筑空间中介入的形式作了分析,将陶瓷壁饰的造型语言为写实与抽象两大类,并根据其形式做出了详细的论述。     

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Piperine is the major bio‐active component of pepper, which imparts pungency and biting taste to it. This naturally occurring alkaloid has numerous demonstrated health effects and beneficial therapeutic properties; nevertheless, its biological applications are limited due to its poor solubility in aqueous environments. This emphasizes an implementation of advanced extraction approaches which could enhance the extraction yield of piperine from pepper and also the development of new formulations containing piperine to improve its in vivo bioavailability. This paper presents a review on the therapeutic and medicinal effects of piperine, its isolation from pepper fruit and the development of new formulations for its medicinal (pharmaceutical) applications. A thorough review on conventional and advanced separation techniques for the extraction of piperine from pepper is presented and an outline of the most significant conditions to improve the extraction yield is provided and discussed. Different methods used to measure and quantify the isolated piperine are also reviewed. An overview of biotechnological advancements for nanoparticle formulations of piperine or its incorporation in lipid formulations, which could enhance its bioavailability, is also presented.     

反应型施胶剂ASA及其应用

随着二次纤维的广泛应用、中性造纸的普及,烯基琥珀酸酐（ASA）以其作为浆内施胶剂的独特优势,已经被越来越多地应用于造纸行业。然而,由于诸多相关的技术问题没有解决,使得ASA的推广受到了限制。该文浅析了ASA的特性、施胶机理以及乳化相关理论,并对ASA的使用前景作了展望。