Effect of UV‐C Disinfection of Beer — Sensory Analyses and Consumer Ranking

Ultraviolet (UV‐C) light irradiation is gaining rapid acceptance within the food and beverage industry as a non‐thermal disinfection technique. A series of trials, using a pilot scale UV‐C treatment system, were conducted to investigate the effect of UV‐C on beer with specific attention to lightstruck flavour formation. Both commercial and micro‐brewed beers were treated with UV‐C light at 254 nm. Samples were analysed by consumer and trained panels. Sensory analyses revealed that at a low UV‐C level, lightstruck flavour was apparent and this increasingly gave way to a more intense burnt rubber off‐flavour as the UV‐C exposure was increased. A sample enrichment probe technique coupled with a gas chromatography‐mass spectrometry (SEP/GCMS) revealed the presence of lightstruck flavour in all the treated beers.     

Magnetic manipulation device for the optimization of cell processing conditions

Variability in human cell phenotypes make it's advancements in optimized cell processing necessary for personalized cell therapy. Here we propose a strategy of palm-top sized device to assist physically manipulating cells for optimizing cell preparations. For the design of such a device, we combined two conventional approaches: multi-well plate formatting and magnetic cell handling using magnetite cationic liposomes (MCLs). From our previous works, we showed the labeling applications of MCL on adhesive cells for various tissue engineering approaches. To feasibly transfer cells in multi-well plate, we here evaluated the magnetic response of MCL-labeled suspension type cells. The cell handling performance of Jurkat cells proved to be faster and more robust compared to MACS (Magnetic Cell Sorting) bead methods. To further confirm our strategy, prototype palm-top sized device “magnetic manipulation device (MMD)” was designed. In the device, the actual cell transportation efficacy of Jurkat cells was satisfying. Moreover, as a model of the most distributed clinical cell processing, primary peripheral blood mononuclear cells (PBMCs) from different volunteers were evaluated. By MMD, individual PBMCs indicated to have optimum Interleukin-2 (IL-2) concentrations for the expansion. Such huge differences of individual cells indicated that MMD, our proposing efficient and self-contained support tool, could assist the feasible and cost-effective optimization of cell processing in clinical facilities.     

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

Lycium barbarum has been used as a traditional Chinese medicine (TCM) to nourish liver and kidney, and brighten the eye. The fruits are dried or freshly squeezed for their juice and concentrated for beverages. Among various constituents, a group of polysaccharides (LBP) with a Glycan-O-Ser glycopeptide structure has been most researched and considered to be important for the efficacy of L. barbarum. Studies indicate effects of L. barbarum on aging, neuroprotection, general well-being, fatigue/endurance, metabolism/energy expenditure, glucose control in diabetics, glaucoma, anti-oxidant properties, immunomodulation, anti-tumor activity and cytoprotection. In addition to TCM, L. barbarum can be sold as a dietary supplement or classified as a food based upon the long and safe traditional usage. This review is to provide background and updated information of chemical constituents and efficacies with safety including a new direction for research and current regulatory situation of L. barbarum.