共查询到20条相似文献,搜索用时 15 毫秒
1.
2.
n-Hexanal a common component of off-flavor of various foodstuffs forms in ethanol-water solutions brown coloured pigments with glycine very slowly. The changes in the ultra-violet region of spectrum, especially at the maximum at 280 nm are much quicker. Due to the fact that only the non-protonised amino acid reacts, the reaction rate is the highest in alkaline medium, especially at pH value 8.5-9. The primary product of the condensation of n-hexanal with glycine, the Schiff base, is not stable, as confirmed by the decreasing of the polarographic wave heights. The reaction rate constants of this decomposition were the highest at pH-value 8.5-9 similarly as the changes in the UV-Spectra. The effect of the temperature was negligible. 相似文献
3.
Formation of methyl glyoxal in dihydroxyacetone and glycine Maillard reaction: A computational study
Md. Abul Haider Shipar 《Food chemistry》2006,98(3):395-402
By considering the formation of methyl glyoxal as one of the possible intermediates, mechanisms for the intermediate stage of the Maillard reaction of dihydroxyacetone and glycine under different pH conditions have been proposed, following the Hodge-scheme. Density functional theory calculations have been performed at the standard state on the proposed mechanisms to calculated the Gibb’s free energy changes for the formation of different compounds in different steps of the reaction. Thus, the possibility for the formation of different compounds in the proposed mechanisms has been evaluated. Electronic energy changes for the formation of different compounds in the proposed mechanisms have been calculated to observe the internal energy changes of the reaction. The total mass balance has been followed during the calculation of electronic and Gibb’s free energies. The result reveals that methyl glyoxal is one of the most likely intermediates in the reaction, and dihydroxyacetone + deprotonated glycine and dihydroxyacetone + unprotonated glycine reactions are assumed favorable for the production of methyl glyoxal. The gaseous phase reaction is supposed to be more feasible than the aqueous phase reaction for the production of methyl glyoxal. Glyceraldehyde + protonated glycine and glyceraldehyde + glycine zwitterion reactions are postulated as less feasible for the formation of methyl glyoxal. 相似文献
4.
Abraham F. Jalbout M.D. Abul Haider Shipar B. Trzaskowski Ludwik Adamowicz 《Food chemistry》2007,103(2):359-368
Density functional theory (DFT) computations at the standard state on the proposed mechanisms have revealed that glyoxal (Gox) is one of the most possible intermediates in the hydroxyacetaldehyde (Hald) and glycine nonenzymatic browning Maillard reaction under different pH conditions. By following the total mass balance, the gaseous state reaction has been found as more feasible for the formation of Gox than that of the aqueous solution. Hald + deprotonated glycine reaction under basic condition and Hald + unprotonated glycine reaction under neutral condition have been supposed to be more favorable for the production of Gox than Hald + protonated glycine reaction under acidic condition and Hald + glycine zwitterion reaction at the isoelectric point of glycine. Oxidation of Hald to Gox has been found as more plausible in the gaseous state than the aqueous solution. Oxygen has been found as necessary for the production of Gox from Hald. At the standard state, DFT calculations on the proposed mechanisms have evaluated that unprotonated and deprotonated glycine and glycine zwitterion are feasible for liberating NH3, whereas protonated glycine has been found as unfeasible. DFT computations at the standard state on the proposed mechanisms have also revealed that the gaseous state Hald + NH3 reaction is more feasible for the formation of Fald than that of the aqueous solution. Water, which is a by-product, has found as necessary for the initiation of both of Hald + glycine and Hald + NH3 reactions. 相似文献
5.
用乙二醛对柞蚕丝织物进行整理具有明显的抗皱效果(缓弹回复角可以提高28.5%左右)和良好的抗皱耐久性(水洗20次后织物仍然可以保持122.1°的急弹回复角和170.9°的缓弹回复角).通过正交实验和单因素分析得出了乙二醛整理的最佳工艺条件:乙二醛用量2.5%(对整理液质量),165℃焙烘2.5min,甲酸用量为5%(对整理液质量),硫酸铝用量为8%(对整理液质量).采用红外光谱分析纤维结构的变化,证明乙二醛与柞蚕丝纤维发生了充分的交联反应. 相似文献
6.
U. Schwarzenbolz T. Henle Rainer Haeßner Henning Klostermeyer 《European Food Research and Technology》1997,205(2):121-124
The reaction of arginine and arginine derivatives with glyoxal under mild conditions revealed the formation of a previously
unknown amino acid, designated as “Glarg”. 1H-, 15N- and 13C-NMR analysis of the new compound elucidated its structure to be 1-(4-amino-4-carboxybutyl)-2-imino-5-oxo-imidazolidine.
Experiments with solutions containing N
α
-acetylarginine and glyoxal showed that “Glarg” is formed quickly under physiological conditions, but is labile at higher
temperatures as well as at low pH values. After incubation of β-casein with glyoxal, the formation of protein-bound “Glarg”
in enzymatic hydrolysates via amino acid analysis could be demonstrated. Due to the fast reaction of glyoxal with arginine
residues, under physiological conditions, proteins may act as scavengers for glyoxal.
Received: 8 November 1996 / Revised version: 10 January 1997 相似文献
7.
Glyoxal and methyl glyoxal are common secondary atmospheric pollutants, formed from aromatic and terpene precursors. Both compounds are extremely water-soluble due to dihydrate formation and partition into cloudwater. In this work, FTIR-ATR and mass measurements indicate that both compounds remain primarily in the condensed phase due to oligomer formation when aqueous solution droplets are evaporated, regardless of concentration (> or = 1 mM) or, for glyoxal, droplet evaporation rate. FTIR spectral analyses suggestthat oligomer formation is triggered by conversion from dihydrate to monohydrate forms, which are still nonvolatile but contain reactive carbonyl groups. Methyl glyoxal hemiacetal formation is observed by changes in the C-0/C=0 stretch peak area ratio. The formation of glyoxal oligomers is detected by a dramatic shift of the C-0 stretching peak toward low frequencies. Glyoxal oligomer peaks at 1070 cm(-1), 950 cm(-1), and 980 cm(-1) are assigned to free C-OH stretch, dioxolane-linked C-OC asymmetric stretch, and tentativelyto non-dioxolane-linked C-OC stretches, respectively. Acids have little effect on glyoxal oligomer formation; however, base interrupts oligomer formation by catalyzing glyoxal hydration and disproportionation to glycolic acid. Since glyoxal and methyl glyoxal are commonly found in cloudwater and are expected to remain largely in the aerosol phase when cloud droplets evaporate, this process may be a source of secondary organic aerosol by cloud processing. 相似文献
8.
采用水解淀粉与乙二醛复配整理剂对棉织物进行抗皱整理,通过正交试验,讨论水解淀粉、乙二醛和催化剂用量、焙烘温度和焙烘时间等因素对整理后棉织物折皱回复角提高率和断裂强力保持率的影响。得出最优整理工艺参数:淀粉质量浓度40 g/L、乙二醛质量浓度7 g/L、催化剂质量浓度40 g/L、焙烘温度140℃、焙烘时间5 min。在此最优工艺条件下,整理后棉织物的折皱回复角提高率为30%~45%,断裂强力保持率为88%~95%。 相似文献
9.
棉织物用乙二醛加水解淀粉的整理工艺研究 总被引:4,自引:0,他引:4
介绍了乙二醛对棉织物进行防皱整理的机理,分析讨论了乙二醛浓度及不同工艺方法和条件对棉织物断裂强力、折皱回复性和透气性的影响。 相似文献
10.
采用盐酸水解淀粉和乙二醛的复配整理剂对棉织物进行抗皱整理,研究了淀粉的盐酸水解工艺及水解淀粉与乙二醛质量比对整理后棉织物性能的影响。试验结果表明当盐酸质量分数为15%,水解温度为90℃,水解时间为60 min时,盐酸水解工艺较优,且经水解淀粉与乙二醛质量比为2∶1的优化工艺整理后,棉织物的干态折皱回复角超过220°,断裂强力保留率高于60%,棉织物的白度降低不明显,但湿态折皱回复角有待提高。 相似文献
11.
12.
13.
Teruhisa Hirayama Naohide Yamada Motoshi Nohara Shozo Fukui 《Journal of the science of food and agriculture》1984,35(12):1357-1362
The 1,2-dicarbonyl compounds glyoxal, methyl glyoxal and diacetyl which are known to be mutagens without metabolic activation in the Salmonella typhimurium TA100 system, were detected in autoxidised edible oils (sesame, safflower and sardine oil). The method is based on the fact that the 1,2-dicarbonyl compounds react with 4-chloro-1,2-phenylenediamine to give 6-chloroquinoxaline derivatives, which can be detected by 63Ni ECD-gas chromatography. Glyoxal, methyl glyoxal and diacetyl were detected at 4.7, 7.0 and 1.6 μg g?1, respectively, in 20 h autoxidised methyl linolenate. Glyoxal, methyl glyoxal and diacetyl were also detected at 6.5, 7.0 and 3.1 μg g?1, respectively, in 30 h autoxidised sardine oil. 相似文献
14.
Uptake of glyoxal by organic and Inorganic aerosol 总被引:1,自引:0,他引:1
The uptake of glyoxal by a variety of organic and inorganic aerosol types was examined in a Teflon chamber. Rapid glyoxal uptake was observed for all liquid-phase aerosols at all relative humidity levels tested (< 5 to 50% RH). Even for aerosol with known water content, Henry's Law cannot predict glyoxal uptake: H* > (3 +/- 1.5) x 10(8) mol kg(-1) atm(-1) for l-tartaric acid, H* > (1 +/- 0.5) x 10(8) for dl-malic acid and H* = (2 +/- 1) x 10(7) for malonic acid aerosol. Other liquid-phase aerosol particles containing amine functional groups (arginine, aspartic acid, and glutamic acid) took up even more glyoxal (H* > 3 x 10(8)). The trend of higher glyoxal uptake onto aerosol containing more nucleophilic organic compounds suggests that glyoxal is reacting with organic compounds in the aerosol phase. Solid-phase aerosol showed RH-dependent glyoxal uptake, likely due to the existence of surface water layers. However, particle growth rates were the highestfor sodium sulfate aerosol. For organic aerosol, growth rates correlated with the acidity of the carboxylic acid groups of the aerosol material, suggesting that glyoxal uptake is enhanced by mildly acidic conditions. 相似文献
15.
以三聚氰胺及未改进的乙二醛为基质的抗水剂,因本身会发生聚合反应,会造成纸张质量的负面影响.GS-235抗水剂因自身不会发生聚合反应,仅与-OH及-COOH反应,因而克服了传统乙二醛树脂熟化慢及返黄的缺点,降低了用量,提高了纸张适印性及湿拉毛速度. 相似文献
16.
17.
大豆纤维织物的乙二醛树脂整理 总被引:1,自引:0,他引:1
将乙二醛树脂用于大豆纤维织物的防皱整理,讨论了整理剂用量、焙烘温度、焙烘时间对抗皱整理效果的影响。对织物在不同整理条件下的折皱回复角、白度、断裂强力和透气性等性能进行测试;确定了优化整理工艺条件:免烫树脂931-33 150g/L、柔软剂30g/L、渗透剂JFC 2g/L,焙烘温度150℃、焙烘时间2min。测试整理后的织物结构和性能表明,整理剂在纤维无定形区大分子链之间发生了交联反应,提高了纤维的热稳定性,纤维的晶区结构基本没有改变。 相似文献
18.
19.
Food Science and Biotechnology - In this study, an analytical method for the determination of α-dicarbonyl compounds (α-DCs), including glyoxal (GO), methylglyoxal (MGO) and diacetyl... 相似文献