首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 125 毫秒
1.
本文介绍了计算机监控系统在粘胶丝饼烘干机上的应用,以及该系统的功能和软件、硬件的设计。  相似文献   

2.
李传鸿 《广西轻工业》2008,24(10):74-75
介绍了嵌入式系统的概念、应用、系统结构、硬软件核心,分析了嵌入式系统特点和发展趋势。  相似文献   

3.
电子技术的迅猛发展促进了在各行各业的广泛应用,利用各项软件来设计实验系统完成仿真工作更是至关重要,为技术和软件的接洽做好铺垫。本文提出了一项基于MATLAB仿真软件的电子技术系统方案,在研究系统结构和功能的基础上嵌入MATLAB/Simulink仿真软件,通过建模和设置参数来实现VB和MATLAB接口编程,利用VB良好的界面设计来完成模块模拟,为使用者提供准确、有效的仿真数据和功能。  相似文献   

4.
对印花色浆测算系统开发的背景、系统组成及各系统硬件的选用,软件的开发环境及技术支持等做了一定的概括性描述。着重对图形识别系统进行了一定的理论探讨。  相似文献   

5.
李毅  闫浩 《纺织机械》1997,(6):38-39
ZTA4WedAPP回转体零件CAP系统,是根据中国纺织总会1993年纺织机械科技项目试制计划“纺织机械集成化回转体零件CAP软件包”的要求,由我厂独立开发研制,系统实现了与CAD、CAM信息集成,体现出面向CIMS的特色,在1994年12月通过部级鉴定。全国共有50多个CAP系统已通过鉴定,但多数应用情况不佳,究其原因,主要有两个:一个是软件的编制脱离企业的生产实践,只能演示,而不能投入实际应用;另一个更重要的原因是,软件编制完成后,未能进行长期的软件维护工作,致使实际应用工作半途而废,这些情况说明,一个软件前期编制得再好…  相似文献   

6.
对食品包装自动定量计量系统的相关技术和结构组成进行说明,其主要技术包括传感器技术、信号预处理技术、A/D转换技术、微控技术和人机交互技术。深入分析了食品包装自动定量计量系统的硬件和软件设计,主要控制系统为核心,结合电源系统、数据采集系统、储存系统、通信系统和人机交互系统构成整个硬件系统,Realview MDK软件为开发工具,设计了控制系统的软件实施办法。最后从物料计量精度、硬件抗误差能力和软件控制精度三个方面入手,提出完善该系统的解决方案。  相似文献   

7.
本文叙述了组建小型局域网系统的作用、软件和硬件的安装,以及在实践过程中遇到的问题及解决方法。  相似文献   

8.
基于知识的KOA办公系统在企业的发展中占据了越来越重要的作用。本文结合实际应用,对企业KOA系统在软件和物理架构、特点及功能进行了总体分析。  相似文献   

9.
本文简要介绍了济南鲁思达公司CAD系统实施的背景,调研及选型情况,给出了系统的硬件及软件组成,对CAD系统使用的效果进行了评估,并总结了初步使用CAD系统的经验。  相似文献   

10.
软件度量是提高和保证软件质量的关键.从系统学的角度出发,结合面向对象技术特征,运用系统的概念及性质,将系统S表示成一个对子(E,R),给出了分析面向对象软件度量性质的几种基本方法,使得软件的度量在理论上得到了进一步深化,并促进了度量方法在实践中的可用性.  相似文献   

11.
Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.  相似文献   

12.
An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.  相似文献   

13.
The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.  相似文献   

14.
The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.  相似文献   

15.
16.
17.
This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.  相似文献   

18.
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the  相似文献   

19.
《印刷工业》2014,(11):95-95
According to Printing and Printing Equipment Industries Association of China(PEIAC)'s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.  相似文献   

20.
《印刷工业》2014,(8):103-103
正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号