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2009年11月6日下午,由国家珠宝玉石质量监督检验中心、中国珠宝玉石首饰行业协会共同主办的“国家珠宝玉石质量监督检验中心(NGTC)钻石4C分级新证书发布会”在国土资源部珠宝玉石首饰管理中心多功能厅举行。本次发布会由国土资源部珠宝玉石首饰管理中心副主任、国家珠宝玉石质量监督检验中心主任毕立君主持, 相似文献
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海南珠宝玉石贵金属首饰产业迎来了前所未有的发展机遇,借助当地的优惠政策和得天独厚的旅游优势,吸引了大批珠宝企业落户海南。但海南珠宝玉石贵金属首饰市场潜力与珠宝玉石贵金属首饰检测服务配套建设却成反比,检测服务远远不能满足当地珠宝玉石贵金属首饰产业的发展需求,是一个亟待开发的深海区。 相似文献
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2006年11月8日,由国土资源部珠宝玉石首饰管理中心(以下简称“中心”)和中国珠宝玉石首饰行业协会)以下简称“协会”)共同主办的网上门户资讯,电子商务门户网站——中国珠宝玉石首饰行业网假中国国际珠宝展进行了隆重的开通仪式,这标志着中国珠宝玉石首饰行业在电子商务领域跨出了重要的一步。 相似文献
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能在瑞士巴塞尔举办一场“东方首饰秀”,实在是要感谢瑞士展览公司的鼎力支持。因为此前从来没有类似合作的先例,且活动的举办与展览公司的招商没有直接的关系。但我们的真诚态度让他们感动,加之,他们也有让参观者近距离、真实地了解中国首饰文化的愿望,从而促成了此次合作。
在双方共同的努力下,一场由国土资源部珠宝玉石首饰管理中心、中国珠宝玉石首饰行业协会、中国宝石杂志社主办,广东潮鸿基实业有限公司承办,主题为“紫气东来”的东方首饰文化展示活动终于在4月2日假巴塞尔世界钟表珠宝博览会的1号馆“卢塞恩厅”举办,参加活动的嘉宾有:中国驻瑞士大使馆商务参赞王贺亮先生,国土资源部珠宝玉石首饰管理中心副主任、中国珠宝玉石首饰行业协会副会长兼秘书长孙凤民先生,瑞士展览公司总裁蕾妮·凯姆先生和主席Sylvie Ritter女士,广东潮鸿基实业有限公司总裁廖创宾先生,到场媒体近百家,另有参展嘉宾共计150余人。
这场首饰展示只是拉开了东西方首饰文化交流的序幕,但其意义深远,它是中国的珠宝文化首次有组织地面向世界,必将成为我国珠宝业向世界腾飞的一个彩色标志。 相似文献
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蛋白质水解度测定方法综述 总被引:27,自引:0,他引:27
对目前国内外常用的蛋白质水解度测定方法进行了综述,其中pH—state方法是通过滴定水解过程中释放的质子测定DH;OPA、TNBS及国内常用的水合茚三酮和甲醛等测定方法是利用游离氨基的反应测定DH。 相似文献
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SUMMARY: A partially purified immunoglobulin G (lgG) solution prepared from the serum of species to be tested was heated to the specifications for sausages. The resulting supernatant fluid was decanted and the precipitate washed with saline and used to immunize rabbits. The supernatant fluid was used to sensitize tanned sheep red blood cells. The immune serum was rendered monospecific by absorptions with heterologous, heated lgG precipitates. A sample of monospecific immune serum was absorbed with a washed homogenate of sausage. Aliquots of the monospecific immune serum, both untreated and sausage absorbed, were tested with cells sensitized with the homologous heated lgG supematant fluid. A significant reduction of titer by sausage absorption indicated that the sausages contained the meat homologous to the immune serum. 相似文献
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SUMMARY— The mechanism and generality of the known stabilization against autoxidation conferred on linoleic acid by certain basic amino acids, such as lysine and arginine, was investigated. Basic amino acids were the only class of compounds found to confer the effect. However, the smallest basic amino acid, 2,3-diaminopropionic acid, was not effective, nor was αβω-diaminc acid, 3,6-diaminohexanoic acid, although a simple isomer of lysine. The stabilization was observed only in the solid phase. Inclusion of sodium chloride in the solid matrix was deleterious to the effect. A large number of physical and chemical observations were made and correlated but it has not been possible to draw detailed conclusions about the mechanism of stabilization, nor can a detailed structure of the stabilized complex be suggested. The cause of the phenomenon appears to be closely associated with the physical arrangement of the ions in the crystal lattice. 相似文献
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研究了聚多元羧酸盐的合成方法及反应机理,将其应用于洗涤剂和PVC制品中分别代替三聚磷酸钠和邻苯二甲酸二丁酯,证明有良好效果。 相似文献
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《中国服装(北京)》2013,(19):130-133
一场流光溢彩、赏心悦目的展览,一段百年风尚演进的传奇旅程,一次东西方文化艺术的完美对话。2013年9月13日,“博萃臻艺一中西方珍宝艺术展”在辽宁省博物馆举行了隆重的开幕仪式,法兰西共和国驻华大使白林女士、辽宁省文物局局长丁辉先生、辽宁省博物馆馆长马宝杰先生、卡地亚全球总裁兼首席执行官邓阁仕先生、卡地亚区域行政总裁(北亚洲)陆慧全先生、卡地亚中国区首席执行官陆意斯先生、辽宁省文物店总经理张春鹰先生,以及众多文化界与文博界的贵宾齐聚一堂,共同见证了这场文化艺术盛事。 相似文献
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Hop oil emulsions prepared from different varieties of hops have been found to exhibit enhanced physical stability on the addition of blends of the emulsifiers Span 20/Tween 80 or Span 60/Tween 60. Examination of the particle size and volume distributions of an emulsion by use of a Coulter Counter was found to be an excellent method of monitoring its stability. An indication as to the relative efficiency of emulsifiers can be obtained from Coulter Counter measurements on hop oil emulsions after storage for 4 days. The use of an ultracentrifuge provies a rapid means of testing emulsion stability and hence the effectiveness of emulsion stabilizers. 相似文献
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R. B. LESLIE S. H. HWANG S. F. TAKACS M. TREBILCOCK-GUZMAN H. DAUN 《Journal of Food Biochemistry》1990,14(5):353-380
The quantitative analysis of the reaction products of the water activity dependent nonenzymatic glycosylation of lysozyme was not straightforward. Difficulties arose in the determination of the number of bound glucose molecules because glycosylation leads to glucose mediated protein aggregation, and the likely presence of a mixture of relatively labile Schiff-base intermediates, and the more stable ketoamine products generated by Amadori rearrangement. Polyacrylamide gel electrophoresis was used to monitor protein aggregation; periodate oxidation, nuclear magnetic resonance (NMR), and oxalic acid hydrolysis combined with HPLC, emerged as the most promising methods to quantitate the degree of glycosylation. Possible interpretations are advanced to explain the apparent discrepancies in degree of glycosylation suggested by the different analytical methods evaluated. 相似文献
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ABSTRACT— The effect of time, temperature and rpm of comminution of emulsions was determined on the dispersion of approximately 25% of beef fat, pork fat or cottonseed oil in frankfurters. The numbers of lipid particles 5 μ or less in diameter increased in frankfurters containing either beef or pork fat as comminution was continued to higher temperatures, with pork fat dispersed more thoroughly. Fat tended to separate from frankfurters containing beef fat in particles 200 μ or more in diameter. In contrast, no specific degree of dispersion of particles 5 μ or less in diameter consistently indicated emulsion stability, or its lack. Increased rpm during comminution produced an increased dispersion of beef or pork fat. Under the same conditions pork fat was dispersed more finely than beef fat. Dispersion of cottonseed oil produced finely dispersed particles beyond the resolution of light microscopy, as was confirmed by electron microscopy which showed a substantial number of particles to be less than 1 μ in diameter. 相似文献
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M. L. Brown 《Journal of the Institute of Brewing》1970,76(1):61-65
The lengths of chains of cells of Saccharomyces cerevisiae were studied during fermentation. Pitching yeast generally contained about half of the total number of cells as two-celled chains. The chain lengths varied during the subsequent fermentation and the variations were characteristic of the strain. Electronic counting assessments of chain length were unreliable. 相似文献
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矩阵乘积的行式,列式 总被引:1,自引:0,他引:1
张静 《郑州轻工业学院学报(自然科学版)》1997,12(3):72-74
给出了m×m矩阵与m×n矩阵的行(列)式的表达式.若A=a11a12…a1ma21a22…a2m……am1am2…ammB=b11b12…b1nb21b22…b2n……bm1bm2…bmn分别是m×m,m×n矩阵,则|A||B|=|AB|+∑i1<i2<…<itj1<j2<…<jt1≤t≤mn-t≥mNBi1i2…itj1j2…jtNAB1…m(-1)st+1jt+1…(-1)snjn其中i1,i2,…,it是1,2,…,m中t个数码;j1,j2,…,jt,jt+1,…,jn是1,2,…,n的一个排列;sr=π(j1,j2,…,jt,jr)(r=1,2,…,n)是排列j1,j2,…,jt,jr的反序数. 相似文献