对小额工业盐违法案件查处应把握的执法要点

本文从滨海县盐务管理局查处盐城曼克化工有限公司私购工业盐违法案件入手，通过这起小额工业盐违法案件的一审二审的开庭审理，从中总结执法技巧与法理依据，特别是在违法事实认定、相关证据收集、处罚程序合法、适用法律正确等方面，对小额工业盐违法案件查处值得借鉴。     

对一起网络食品交易、网络餐饮服务第三方平台提供者食品安全处罚案件的分析

本文通过对一起网络食品交易、网络餐饮服务第三方平台提供者的食品安全处罚案件进行分析,指出了案件中存在的争议,分析了行政机关在本案中法律适用的依据,并对网络食品安全违法案件查处工作提出了建议。     

食品药品轻度违规像违反交通规则一样开罚单 解读《上海市食品药品监督管理局食品药品监督行政处罚简易程序若干规定》

食品药品监管是一种技术性工作,餐饮食品烹调、制作容易,但是要从中取得合乎科学、法律要求的证据,却需要经过技术检测、法律取证才可以依法处理。因此,多数情况下,对食品药品违法的情况,从开展调查至落实处罚往往需要几十天。     

开年“两会”间 各地传喜报——湖南新闻动态

食品安全大于天工商系统今年全力强化食品质量监管湖南省工商工作会议于2月27日召开,会议要求全省工商系统今年要全力强化食品质量监管,将食品安全作为工作的重中之重。据介绍,2012年全省工商系统共查处食品违法案件5006件,查处问题食品112.07吨,查处假冒伪劣农资等违法案件1321件,为农民挽回经济损     

食品药品监管总局:进一步贯彻落实《食品召回管理办法》

<正>近日,食品药品监管总局就进一步贯彻落实《食品召回管理办法》(以下简称为《办法》)提出实施意见。《意见》中明确指出,关于召回食品的处置。召回食品处置的主体是食品生产经营者。对召回的违法添加非食用物质、腐败变质、病死畜禽等严重危害人体健康和生命安全的不安全食品,生产经营者应当按照《办法》第二十四条的规定立即就地销毁。不具备就地销毁条件的,可     

论食品生产经营者违法证据的收集

论食品生产经营者违法证据的收集朱建如，陈永德湖北省食品卫生监督检验所（４３００７０）证据是指食品卫生监督机构依法搜集的，能够证明食品生产经营者违反食品卫生法律、法规的行为是否存在和是否应负行政法律责任的一切材料，以及对正确处理案件具有意义的其他有关情...     

定型包装食品中加入药物的取证范围

根据《中华人民共和国食品卫生法》(以下简称《食品卫生法》)、《禁止食品加药卫生管理办法》、《保健食品管理办法》与《新资源食品卫生管理办法》,结合对定型包装食品中加入药物类案件的查处经验,建议针对此类案件的取证范围如下,以供参考。 1 定型包装食品的确认性证据 这是前提,如果所查标的物不是食品,而是药品,化妆品或其它非食品,则不属《食品卫生法》调整的范畴。 这方面的证据包括实物、品名、包装情况、商品标识、感官性状、县以上卫生行政部门的批准文号(如卫食证字、卫食宣字等)、食品卫生检验报告单或合格证及当事人陈述或媒     

如何做好质量监督执法文书的制作工作

质量监督执法文书是质量技术监督部门查处行政违法案件，实施行政处罚所制作的具有法律效力或法律意义的文件。它是贯彻执行法律的工具；是行政诉讼的有力证据；是总结考核行政执法工作的依据；是法制宣传教育的好教材。搞好质量监督执法文书的制作工作，应首先掌握质量监督执法文书的制作要求。     

卫生部办公厅转发河南省卫生厅关于三起食品违法案件查处情况通报的通知

卫生部办公厅文件卫办法监发[2 0 0 4 ]2 4号各省、自治区、直辖市卫生厅局,新疆生产建设兵团卫生局,卫生部卫生监督中心:近期,河南省卫生行政部门在当地政府领导下,对三起食品违法案件进行了查处,并追究相关单位及责任人失职和监管不力的责任。现将河南省卫生厅《关于三起食品违法案件查处情况的通报》(豫卫监[2 0 0 4 ]11号)转发给你们。从这三起案件的查处情况看,当前食品卫生监督管理工作尤其是基层仍然存在许多薄弱环节,卫生监督工作还有许多不到位的地方。各地要从这三起案件中认真汲取教训,举一反三,严格执行《食品卫生法》,严把准入…     

全国10起食品保健食品欺诈和虚假宣传典型案件

正国务院食品安全办公室、国家市场监督管理总局联合工业和信息化部、公安部、商务部、海关总署、新闻出版广电总局、网信办等部门,持续推进食品保健食品欺诈和虚假宣传整治工作,全国各地查处了一系列违法案件。截至2018年10月底,各级市场监管部门查处违法案件4.9万件,货值金额17.1亿元,公安机关抓获犯罪分子8 900人。现将近期查处     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the